Golden Syrup Recipes

Although this pudding needs a little last-minute preparation it is well worth the effort. Put 14 oz. light brown sugar, 9 oz. golden syrup and 9 oz. butter in a heavy saucepan. Cook over moderate heat until all the sugar has dissolved and you have a thick... - 30.7389

MAKING 1. Take a saucepan, and soften butter in it over low heat. 2. Stir in golden syrup, sugar and cook gently until the sugar dissimilates. 3. Stir in cream and boil the mixture. 4. Remove from the heat. SERVING 5. Serve the butterscotch sauce over date... - 29.3061

GETTING READY 1. take some greaseproof paper and use it to line a 7" round cake tin with it MAKING 2. In a bowl, cream together the syrup and margarine until fluffy; beat the eggs in too 3. On a work surface, sift the flour and salt and add them to the... - 43.2699

1. Melt the margarine, sugar and syrup together-in a pan. 2. Add the rolled oats and mix together thoroughly. 3. Turn the mixture into a greased tin, 11 1/2 x 7 1/2 inches. 4. Spread over the tin evenly and press down firmly. 5. Bake on the middle shelf of a... - 35.3755

MAKING 1) In a saucepan, add the syrup, butter and sugar and cook till the liquid turns a rich brown toffee. 2) Take off the heat and slowly add the water and then lemon juice. 3) Boil the sauce and mix with slaked custard powder. 4) Allow to boil once more... - 33.6154

MAKING 1. Place all the ingredients in a pan and heat gently till the cocoa and sugar melts. Ensure that you stir well during the cooking process. 2. Bring this mixture to the boil and simmer for 3 minutes. 3. This mix can be frozen for later use by tipping... - 33.3055