Golden Rice Recipes

Golden rice is a variety of rice was genetically engineered to biosynthesize beta carotene. It is not popularly available as it as produced to be used as a fortified food in areas with vitamin A deficiency among ... More »
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Golden Rice

Rinse rice in several changes of water before cooking. In a 2-quart saucepan over medium-high heat, bring chicken stock and water to a boil. Add rice, cinnamon, bay leaf and salt; stir. Reduce heat and simmer, covered, 20 minutes. Add turmeric or saffron and... - 40.7291

Golden Rice

Cook rice and onion for 15 min., uncovered, in the boiling water to which 1 1/2 teasp of the salt have been added. Add carrots, which have been thinly shredded, and continue cooking for 5 min longer. Remove from heat; drain, and rinse with boiling... - 32.0535

Golden Rice

MAKING 1.Take a suacepan, boil the chicken broth into it and once done add rice and turmeric to it. 2.Cook for 20 minutes after lowering the flame and putting the lid on. 3.Add green onions, pistachios and mandarin orange segmants to it and mix using a... - 32.0174

Golden Rice

Combine all ingredients in a 2- or 3-quart saucepan and bring to a boil. Stir well, then reduce heat. Cover pan and simmer over low heat for about 45 minutes until liquid is absorbed. - 23.6159

Golden Rice

1. Pour water over the instant beef broth in a 4-cup baking dish; stir in rice; cover tight. 2. Bake in moderate oven (350°) 1 hour, or until liquid is absorbed and rice is tender. 3. Spoon into individual, heated, serving bowls; arrange a few gherkin strips... - 22.4765

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Organic Golden Rice Casserole

Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 30.5266

Golden Rice Salad

Golden Rice Salad combines the flavors of rice with vegetables and dill pickle. This Golden Rice Salad is a chill and serve version and will not take much of your time for the preparation part. Give this Golden Rice Salad a try. - 38.4928

Wild Rice With Golden Raisins

Place rice in a fine wire strainer and rinse under running water. In a 3-quart or larger electric slow cooker, combine rice, raisins, chopped onion, and thyme. Pour in broth. Cover and cook at low setting until broth has been absorbed and rice is tender to... - 35.8767

Golden Toasted Rice

Toast the rice by spreading the grains in a heavy pan and heating in a moderate oven (350°) until lightly browned. Melt butter in a heavy pan with a tight fitting cover; add rice and cook it slightly, stirring constantly. Pour in hot consomme and water, stir... - 33.6803

Toasted Golden Rice

Toast the rice by spreading the grains in a heavy pan and heating in a 350° oven until lightly browned. Melt butter over medium heat in a 1 1/2-quart heavy pan or flameproof casserole with a tight-fitting cover; add rice and cook it slightly, stirring... - 31.9572

Golden Toasted Rice

Pour rice into a 9- or 10-inch-wide baking pan; bake, uncovered, in a 350° oven until rice is golden, about 45 minutes. Stir occasionally. Melt butter in a 2- to 3-quart pan over medium heat. Add rice; cook until lightly browned, stirring constantly. Add... - 31.8411

Spinach And Rice Ring

Mix the first seven ingredients together and fold in the egg whites. Scrape into a buttered ring mold and set in a shallow pan of hot water., Bake at 350F (180C) for 30 minutes or until set. Unmold on a hot platter and fill centre with creamed diced... - 30.8812

Golden Tomato-vegetable Risotto

My family which doesn't like Lasagna love this Golden Tomato-Vegetable Risotto dish. This Golden Tomato-Vegetable Risotto is something which makes them happy. Make your family happy today! - 39.8161

Golden Pilaf

MAKING 1) In a large skillet, saute the rice in oil, stirring often until golden-brown, then remove and keep aside. 2) In the same skillet, saute the onion in the remaining oil, until soft. 3) Then stir in the rice alongwith the chicken broth, salt, hot water... - 38.0401

Golden Rice Rolls

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and slice the caps into slivers. 2. Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and cook,... - 32.7396