Heat oven to 375°.
In 10-inch skillet, brown ground beef, onion and garlic; drain.
Return beef mixture to skillet; stir in spaghetti sauce and water.
In small bowl, combine ricotta, Parmesan and parsley; set aside.
In 13 x 9-inch glass baking dish, layer ..
This recipe is not the original, but is the one that my family and I love the most. This have fresh and special ingredients than others recipes. To get the best flavor in this recipe I recommend you to use Herb & garlic butter, bacon and fresh pasta. You also ..
It’s one of those quick recipes that you can put together a day ahead, store it in the refrigerator and bake it the next day. I love to eat the leftover lasagna cold in my lunch at work. It is so good. Once cooked, it freezes really nice too. Just cut it ..
Potato slices are fried, sprinkled with salt and pepper and roasted beneath steamed Long-Grain Rice. This Rice dish is full of aroma and the use of butter enriches the taste. Also placing the potato slices in the bottom of the vessel helps them to roast in ..
Add the onion to the casserole and fry until it is soft but not brown.
Remove from the heat.
Add the onion to the pork dice, using a slotted spoon.
Stir the sage, orange rind, rice and salt and pepper to taste into the pork dice mixture.
Stuff the guinea fowl ..
Aromatic...crunchy Olive Bread sticks..perfect accompaniment to any soup....but fret not..If soup is not simmering in your soup pot, have these delectable bread sticks with a dip of your choice.
Paella Cartagena is a delicious and unique dish that will definitely impress your guests. You simply have to serve this dish for your next party! You will be quiet please with the way your guests respond to your cooking due to this amazing Paella Cartagena ..
Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or ..
I have taken this exact recipe for Burmese Semolina Cake from Ma Thanegi's book An Introduction to Myanmar Cusine. Ma Thanegi is an amazing woman. So vibrant and full of life and love for food and fun. To hear her stories of her crazy adventures in a ..
