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Sanma Takikomi Gohan
Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.696
Japanese Steamed Rice(gohan)
Cooking rice may seem difficult but its quite easy. In this video, viewers are taught how to use a simple steamer to create the perfect steamed rice - 121.933
Natto Gohan - Traditional Japanese Breakfast
This particular Japanese style breakfast is one of the simplest to make. In fact, I make this whenever I need a quick snack. This is natto gohan.
Natto is fermented soybeans which, like miso, are rich in protein. They are, however, an acquired taste since... - 121.788
Pork And Pickled Plums Takikomi Gohan
Very healthy, tasty, savory, and superb nourishing Takikomi Gohan using pork and Umeboshi (pickled plums).
Takikomi Gohan (炊き込みご飯) is a Japanese seasoned rice dish cooked with meats or fish and vegetables. You can use a rice cooker to make this... - 111.743
Tuna Takikomi Gohan
This is a famous Japanese dish which can be made in 10 minutes. So, if you have got back late from work, then this recipe is perfect. So, don't forget to try out this recipe. - 110.651
Matsutake Gohan Bimbo
There’s a famous mushroom in Japan called matsutake. A common thing to make with matsutake is matsutake gohan. Matsutake is very expensive so I’ve never actually bought it, but thanks to my active imagination, I have created a special dish called... - 108.776
Natto Gohan (traditional Fermented Japanese Dish)
1. Mix soybean with sauce and mustard available inside the packet.
2. In a small bowl, put cooked rice, and sprinkle scallions on it.
3. Top it with fermented soybean, and egg.
4. Garnish with scallions and serve natto gohan immediately. - 103.32
1)Finely chop the dry Shitaki mushrooms and steam cook them
2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water.
3)In a bowl, mix together vegetable stock, soya... - 43.3772
Mi Lro Gohan
Cook the rice, following the instructions given in gohan.
Meanwhile, prepare the meat.
Combine all the meat ingredients in a small saucepan and set over moderate heat.
Cook, stirring constantly, until the meat loses its pinkness and is broken up into small... - 40.0909
Steamed Rice Gohan
To Cook: Pour the rice into a sieve.
Run cold water over it and stir with a large spoon.
Continue to wash rice until the draining water is clear.
Drain thoroughly and place rice in a heavy 2 to 3 quart pan.
Add water and soak for 1/2 hour.
Bring to a boil... - 34.4275
Put the mushroom, carrots, ginger, ginko nuts, celery, soy sauce, sake, salt and rice into a large, heavy saucepan.
Pour over the water and bring to the boil.
Cover the pan, reduce the heat to low and simmer the rice for 15 to 20 minutes, or until it is... - 32.1266
Wash the rice to remove the starch, under cold running water.
Alternatively, put the rice into a bowl, add water and stir and drain.
Repeat two or three times until the water is almost clear.
Put the rice into a large, heavy saucepan and pour over the... - 27.6809
Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if... - 27.3187