Gochujang is a fermented and pungent hot-pepper paste of Korean origin. This pepper paste is widely used as a condiment in many of the Korean dishes. The paste is generally prepared by combining the rice cake powder, ... More »
1. Combine first 7 ingredients in a small mixing bowl and whisk well. Take 1 Tablespoon of the mixture and set aside for later.
2. Add chicken into the gochujang mixture, coat well both sides and marinate for 15 to 30 minutes.
3. Add sesame oil into a... - 34.31
Grilling season is here! A pork tenderloin is a great piece of meat to put on your barbecue grill and makes a pretty impressive dish when you have company. Join James in his kitchen while he prepares a classic grilled pork tenderloin with Korean flavors and... - 132.925
Tteokbokki is a very traditional and authentic Korean dish, which can be served as wonderful snack. It is a braised dish of sliced rice cake, meat, eggs, and seasoning. Check the recipe video. - 114.618
Sweet, succulent Shrimp get paired with classic ruby red Gochujang to make a great Shrimp Taco you won't soon forget! Oh, and don't forget the juicy and vibrant Mango Salsa!! - 0
Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.762
Looking for a recipe to make your barbecue party a hit? Seonkyoung share with us her recipe for Grilled Shrimp and Chicory salad, which makes an excellent combination for a barbecue party. Watch the video to learn. - 0
How about a spicy kimchi pizza? Our very innovative chef is making another fusion dish that is Chuncheon kimchi pizza using Kimchi and Dak galbi sauce as a base. Now ditch that store bought pizza sauce and try Dak galbi, you will fall for it forever.... - 109.369
GETTING READY
1. In a small bowl add in the gochujang, kochukaru, garlic, ginger, green onion, and sesame oil. Mix well with spoon and set aside.
MAKING
2. In a pan add in the pork belly and cook on medium heat, until it losses pink color.
3. Add in the... - 0
MAKING
1. For the gochujang sauce: In the bowl of a food processor, mix together gochujang sauce, fuji apple, onion, sugar, ground black pepper, sesame oil, mirin, soy sauce and garlic.
2. Pulse it into a fine paste and set aside.
3. For the beef: Marinate... - 105.459
Asian dishes are gaining a lot of popularity worldwide. This Best Korean Bibimbap recipe has been one of the flag bearers of Korean cuisine in the rest of the world. Watch this video for the easy recipe of this classic dish. - 99.1275
This week, I made a vegan version of one of my favorite Korean dishes - Bibimbap, or in this case, Vegan-bap! Bibimbap takes a lot of prep, but you can make extra ahead of time and have enough for whenever you get a craving. - 125.456
GETTING READY
1. Scrape the bell flower roots and cut them in strips.
MAKING
2. In a mixing bowl, add the bell flower roots.
3. Add the green onions, garlic and red chili flakes.
4. Season with salt and sugar.
5. Drizzle the vinegar and the gochujang... - 103.039
If you looking to spice up the bland and boring crumbed fried chicken strips, watch MrJingjong aka Jay turn them into hot and crispy Korean style chicken strips glazed with a sweet and spicy gochujang sauce. This delicious Korean take on fried chicken is... - 122.011
Budae Jjigae literally means "Army Camp Stew" and was born from the ashes of the Korean War. Hungry locals would make this stew from whatever ingredients could be gathered, which often included Spam and canned Vienna sausages from American K-rations. Though... - 118.452
If you are a fan of Korean food then ssamjang is something that you must have in handy. Watch to video to learn how to make this spicy Korean Ketchup that can be used as a dipping sauce or as a base for korean recipes. It's spicy, sweet, sour and salty, a... - 120.968
The one-of-a-kind of Korean dish is a real treat for every palate. A must order at every Korean eatery, you can easily cook up this delight at home following the instructions presented in the video. A spicy, delicious comfort food that is just perfect for a... - 93.1407
GETTING READY
1. Mince the garlic and ginger, set aside.
2. In a pan roast the sesame seeds on low flame until brown.
3. In a bowl combine sugar, fresh lime juice, soy sauce, fish sauce, toasted sesame oil, red pepper paste, minced garlic and ginger and... - 139.499
In this episode, Chef Calamari seeks Cathlyn's help in preparing a couple of traditional anju bar foods for his VIP guests - GolbangE muchim seasnail salad and Jaeyook Bokum sweet and spicy pork stirfry with pan fried tofu. - 104.838
Kimchi Jigae is a Korean stew or in some recipes a soup it just depends on the consistency of the liquid. It is usually made in a traditional earthenware or crock type pot and kimchi is used as one of the base ingredients. In Korea older more fermented and... - 124.062
Lovely little beef rolls stuffed with fresh, colorful vegetables, pan fried and coated with a sweet-spicy teriyaki sauce. A Japanese dish with a Korean twist. These are beautiful with rice and miso soup. This is a wonderful party dish. It's so easy to prepare... - 128.75
For a quick and simple Korean meal, try whomping up this outstanding pork recipe at home. Fiery hot and succulent, this pork dish could literally translate your meal into a spicy affair. Very spicy and very flavorful, Anna Kim here prepares a Korean dish that... - 95.8883
There is absolutely nothing like a blazing hot bowl of bibimap to appease your hunger on busy weeknights. Easy, elegant, delicious, this Korean delight can be easily tweaked to suit different palates and spice preferences. Anna Kims presents her easy take on... - 94.7204
Squid is a cheap and nutritious seafood option thus perfect for the frugal gourmet cook! What more, it’s easy to cook as it takes just a few minutes. This Korean style squid stir fry is spicy with the goodness of veggies. James uses frozen squid which saves... - 131.968
GETTING READY
1. In a large mixing bowl take chicken wings; add in sake, black pepper and milk.
2. Marinade for 15 minutes.
3. Preheat the oven at 400 degrees F.
4. For making Sauce – In a bowl take gochujang, korean red chili pepper, soy sauce, honey,... - 109.403
GETTING READY
1. For meat marinade – in a food processor, add in the apple sauce, brown sugar, soy sauce, garlic and onion. Blend well for a few minutes.
2. Arrange beef ribs in a casserole dish and pour in the puree. Rub with hands and let it marinate for... - 0
Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in... - 116.199
MAKING
3. In a sauté pan, heat olive oil.
4. Individually sauté the vegetables beginning with the one which has the lightest color.
5. Sauté the onions first with a little salt. Set aside . Saute the zucchini and the bell flower roots and set... - 103.864
Craving for some Asian noodles? How about this exotic Korean Bibim Naeng Myun? Take a look at this amazingly simple and delicious cold noodle dish that is not only quick and easy but also very refreshing. Its one of the most popular spring dishes in Korea,... - 96.6542
GETTING READY
1. In a bowl, soak the glass noodles in boiling water.
2. Using a sharp knife slice, onion, cabbage, jalapeno and Thai chillies.
3. Cut the Perilla leaves in half and slice in ½ thick pieces.
4. Thinly slice green onions and cut the bottom of... - 0
I’m all about some fusion. Korean bbq pizza anyone? How about some gochujang shrimp tacos? Kimchi & bulgogi quesadillas?
Whichever the case may be, I find that with food, spreading the love is the best case scenario. Take what you love and attach it to... - 0
GETTING READY
1. Soak the ribs in cold water overnight.
2. Drain them and pat them down with a paper towel.
MAKING
3. Season lightly one side with salt and pepper.
4. In a Dutch oven, put the ribs seasoned side down and sear until golden brown.
5. Season the... - 107.412
If you've been Korean bar in Korea, you probably saw at least one table has Golbaengi muchim. It is very popular in Korea, but because of the image of bai top shell - snail, not everyone loves it at first sight.
It's chewy, very delicious with the spicy... - 0
GETTING READY
1. Using a sharp knife, cut the cabbage, cucumber and pepper in juliennes.
2. Slice the mushroom and cut the tofu in dices.
3. In a bowl, put together khimchi, gochujang, sugar, sesame oil, rice vinegar and sesame seeds and stir well to... - 0
If you love spicy treat, you can't really get over this street food delight easily. Anna Kims shows us how to prepare spicy rice cakes at the close confines of your kitchen, easily. Now you don't really have to fly to Korea to savor its spicy street food.... - 101.118
GETTING READY
1. In a bowl, add the gochujang paste, garlic, ginger, sesame oil, honey, gochugaru, black pepper, mirin and soy sauce. Stir to mix.
2. Add ¼ of this sauce to the chicken pieces, mix and let it marinate. The longer you marinate the better are... - 109.325
GETTING READY
1. In a bowl, add the Gochujang paste, mirin, sugar, black pepper, Korean red pepper flakes, sesame oil, garlic and salt. Mix together.
2. Marinate the shrimp with the above paste and set aside.
3. Chop the vegetables as advised.
MAKING
4. For... - 0
