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Gobi Recipes
Gobi comes under the class of indian foods.
SL: 67
Indian Aloo Gobi Curry
When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225
Gobi Manchurian
The video is over two months old - recorded the day after I made 'vadas', gobi 65 and samosas (yet to be published). - 20.1971
Spicy Aloo Gobi Curry
Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 141.767
Gobi Pasanda
Gobi Pasanda is simply yumlogical. The tomato gravy and green chilli gives the Gobi Pasanda a blazing taste. Must catch it. - 42.9506
Aloo Gobi Ki Sabji
Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682
Phul Gobi With Peppers
Phul Gobi With Peppers is easy to make vegetable recipe. Phul Gobi With Peppers gets its taste from cauliflower flavored with pepper. Phul Gobi With Peppers is loved by many food lovers. - 32.9494
Gobi Masala
Preheat the oven to 180°C/350°F/Gas mark 4.
Wash and dry the cauliflower.
Remove the outer leaves.
Using a spice grinder or pestle and mortar, grind the chilli, cayenne pepper, 3/4 teaspoon salt, 1 teaspoon grated ginger and 1/2 teaspoon garam masala... - 41.3251
Aloo Gobi
This is a famous north Indian dish which can be had with roti or poori. - 49.7423
Gobi 65
Mix all the above ingredients in and bowl toegther to a thick batter .
First wash gobi and allow to become completely dry.
Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an... - 43.5112
Easy Gobi Dhal Curry
Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the world. - 43.1996
Gobi Parantha
Gobi Parantha is a delicious Indian cuisine. Gobi Parantha gets its taste from cauliflower filling. Gobi Parantha is inspired by many food joints across the world. - 46.0262
Aloo Patta Gobi
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594
Gobi Masala
The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861
Potato Gobi Masala
In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown.
Then add cube shaped aloo,dhainya powder and fry for sec.
Then add washed gobi(small chopped) fry for sec.
Add haldi,tomato paste,garam... - 44.6203
Gobi Rice
Cook Rice separetly and keep aside. Heat Oil in Kadai, When it is hot add Mustard, Cumin and Urad, dried Red Chillies and Green chillies. Let the colour of Dal changelittle then add onion and fry well. Nowadd Gobi pieces. Fry till done. Add cooked rice and... - 20.6148
Gobi Manchurian
Gobi Manchurian is an all time favourite Indo-Chinese Starter/Appetizer. It's relished by everyone I have come across. A spicy, sour appetizer that leaves you wanting for more! - 38.6972
Spicy Gobi Adraki
Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 121.957
Aloo Gobi
Heat the oil in a heavy-based saucepan and fry the cumin seeds, the dried red chillies and asafoetida for a few seconds.
Lower the heat and add the ginger and garlic cloves.
Cook for about 20 seconds then add the potatoes and stir-fry on the lowered heat for... - 39.8064
Dahi Gobi
MAKING
1)In a saucepan, heat 1 tablespoon ghee and add asafoetida powder and stir.
2)Add cauliflower and sauté for 5 minutes and then mix them with yogurt. Mix well.
3)Take a deep saucepan and heat ghee and then fry onion and garlic until golden.
4)Add all... - 47.5648
Easy Gobi Aloo Paratha
If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264
Gobi Manchurian
1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets... - 58.8693
Gobi Paratha
Stuffed cauliflower in Indian bread - paratha with a different taste - 35.4448
Gobi Manchurian Curry
Boil the florettes for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added.
Drain and pat dry on a clean cloth.
Make thin batter out of flour and 2 tbsp.cornflour, adding 1/4 tsp. each of ginger and garlic and red chilli powder and salt
to... - 47.9392
Aloo Gobi
1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes.
2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes.
3. Add... - 36.6203
Gobi Ki Sabzi
Complete Indian Dish. For everyone to ENJOY!! - 44.7127
Gobi Manchurian
Cut the cauliflower in to florets of medium size, dip in warm water. Keep aside.
Make a batter of corn starch & all purpose flour (both in equal quantities). Add salt and pepper. The batter should be slightly thick.
Dip the cauliflower florets in the... - 39.4937
Gobi Masala
Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half.
Heat oil in a pan ,add onions and saute till brown.
Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 43.5099
Simple Aloo Gobi Curry
Peel the potatoes, halve and slice. You can also cut them into small pieces.
Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5584
Aloo Gobi
This simple and easy aloo gobhi recipe is your answer to making the popular Indian dish at home. This is an example of how you can whip up a great tasting dish with simple daily use ingredients. Enjoy!! - 40.8009
Aloo Gobi
Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494
Gobi Curry
Fry the onion in the butter or ghee until it is golden brown.
Add all the spices, except the garam masala.
Add salt to taste, stir well and cook for 2 minutes.
Then add the cauliflower and 3 tablespoons (1/4 cup) water.
Cook, covered, over low heat.
When the... - 34.8538
Gobi Aloo
Heat the oil in a wide-based, nonstick pan over medium heat.
Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color.
Reduce the heat to low and add all the spices, salt, and potatoes.
Cook, covered,... - 38.4276
Gobi Palak Paratha
Heat oil in nonstick pan, add all ingredients (except flour), stir, cover, cook on low until cabbage is well cooked (approx 5-7mins), stir occasionally, increase heat to cook off excess water.
Keep aside to cool.
Add flour slowly to cooled vegetable mixture,... - 45.5228
Alu Gobi Bhujia
1. Peel and cut potatoes into fours. Cut cauliflower into large pieces.
2. Heat fat. Fry coriander powder, chilli powder and turmeric. Add sliced onions, prepared vegetables and whole green chillies.
3. Add enough water to cook.
4. When vegetables are well... - 40.1552
Alu Gobi Ki Tahari
1. Peel and cut potatoes in fours. Cut cauliflower into flowerettes.
2. Pick and wash rice and let it soak for half an hour.
3. Heat fat in a pan. Add cloves, cinnamon and bay leaves. Brown:
4. Add drained rice, potatoes and cauliflower and fry well for a few... - 45.9298
Sukhi Gobi
1. Wash and cut cauliflower into flowerettes.
2. Heat fat and fry finely sliced onion to a golden brown.
3. Add asafoetida and crushed ginger.
4. Fry for a few minutes. Add cauliflower, salt, coriander and turmeric. Fry for 5 minutes.
5. Cover and cook... - 41.3125
Gobi Maka
Heat oil in pan, add mustard seeds, as they pop, add cabbage, corn and remaining ingredients.
Cover, cook on low, until cabbage is cooked (approx 4-5mins), stir occasionally.
Adjust salt, chilli to taste. - 25.261
Aloo Gobi
I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.7012
Doi Phool Gobi
1. Wash and cut cauliflower into flowerettes.
2. Slice half the onions and grind the remaining half with garlic and ginger.
3. Beat the curds and mix it with half of the ginger paste, salt and sugar.
4. Coat the pieces of cauliflower thoroughly with the curds... - 43.0715
Gobi Ni Salad
Combine all ingredients, mix well and chill. - 29.3996
Bund Gobi Cha Ratia
GETTING READY
1. Chop cashewnuts, groundnuts and raisins.
MAKING
2. In a bowl add curds, cabbage, nuts, raisins, salt, ginger, chillies and garam masala. Mix well.
3. In a skillet heat 1 tablespoon oil and toss in cumin seeds.
4. When seeds stop spluttering,... - 42.5404
Bund Gobi Chi Koshumbiri
GETTING READY
1. In a bowl add dal and soak in water for whole night.
2. Drain out dal from water the next day and keep aside.
MAKING
3. In a skillet heat 1 tablespoon ghee and toss in mustard and asafoetida.
4. When seeds stop spluttering, add dal and saute... - 44.7841
Gobi Dhal Curry
Place the lentils in a pan and pour over sufficient cold water to cover.
Bring to the boil and simmer for 5 minutes, then drain.
Fry the onions in the oil until softened.
Stir in the curry powder and flour and cook gently for 2 minutes.
Add the stock,... - 40.9813
Daal Gobi
Want a simple yet delicious main dish to serve with Indian flat breads? This video on daal gobi is simple vegan main dish cooked in Indian style with seasonings and spices. Cooking chana dal is a difficult task as it takes long to cook them, so if the chef... - 125.752
Indian Aloo Gobi
Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733
Gobi Manchurian
Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice, noodles! - 42.8631
Traditional Gobi Paratha
Finally, we have a healthier verison of the Gobi Paratha. It might seem a bit difficult, but it is not. It is also very tasty. Anyway, if you haven't tried this yet, then you are in luck. You can now watch and learn from this video from Manjula's Kitchen.... - 146.531
Aloo Gobi Masala Fry
The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 112.903
Potato Cauliflower Dry Curry
Potato and cauliflower is an awesome combination in Indian cuisine particularly Maharashtrian. Check out Madhura showing how to make the North Indian style Aloo Gobi or Potato Cauliflower spicy dry curry. Great with parathas, rotis and rice! - 93.8046
Oil Roasted Cauliflower Flatbread
Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 122.836
Aloo Matar Ki Sabji
Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931
Shahi Dal
Pick over and rinse the split peas.
Drain and set aside.
In a pan, bring the water to a boil over medium heat.
Add the split peas, salt, turmeric, chili powder, butter, and garlic paste.
Stir and bring to a boil again.
Reduce the heat, cover partially, and... - 48.5373
Samundri Khazana
Heat the oil and butter in a nonstick pan over medium heat.
Add the onions and saute until golden brown.
Stir in the garlic and ginger pastes, and stir-fry for 30 seconds.
Add the tomato paste, grated tomatoes, and almond paste.
Continue stir-frying for 1... - 42.369
Indian Cabbage With Peas Masala
Cabbage with Peas Masala like a lot of Indian curries can be eaten with steamed rice or flat breads. It is healthy and it is totally worth your time in the kitchen. Enjoy this video and learn how to make it! Good luck. - 111.588
Murgi Ka Korma
Heat sufficient oil in a round-bottomed pan or wok over medium heat.
Fry the sliced onions until golden brown and crisp.
Spread over paper towels to drain off the excess oil.
Place the yogurt, ricotta cheese, almonds, and fried onions (saving a few to... - 45.8125
Aloo Gobhi Ki Sabji
If you are trying to produce a restaurant meal at your home, you should watch this video recipe of aloo gobhi ki sabji and it will motivate you to go ahead and cook it like Maria. If the video quality was good and we could have seen what's going on in the... - 86.4302
Aloo Paratha
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 52.0558