Goat Masala Recipes

Enjoy our collection of goat masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for goat masala recipes.
CC - SEF: 25
Goat Curry

Combine chili powder, garam masala, aniseed, turmeric, garlic powder, cumin, coriander and ginger in bowl; mix well. Toss goat in mixture of flour, salt and pepper. Brown on all sides in butter in skillet. Remove to platter. Sweat onions in heavy skillet or... - 47.2941

Dried Fenugreek Mutton Curry

Goat meat is mixed with traditional masalas and simmered at low heat to perfection. The twist comes with addition of dried fenugreek leaves, this takes the dish to a different level. - 31.8222

Traditional Paaya Nahari

Paaya Nahari is a traditional Hyderabadi dish that is very nutritious. It is mainly prepared during the month of Ramadan. - 32.3517

Papeto Kaleji ( Masala Potato Liver )

1. Soak the red chillies in the vinegar. 2. Peel the potatoes, cut into small square pieces, wash, salt and deep fry till golden. Drain and keep aside. 3. Wash livers and after removing the skin cut into square pieces. Marinate in salt ginger-garlic paste. 4.... - 30.9988

Green Mutton

Mutton soaked in spicy green masala and fried to a thick spicy gravy. - 46.982

Bhumjeli Kaleji

1. Skin the liver and discard the white ligaments. Wash and cut into rectangular 1" pieces. 2. Grind the spices in a little vinegar till soft. Apply salt on the liver and marinate for 1 hour in the masala. 3. Place 6-8 pieces on each metal skewer and prepare... - 26.6297

Holiday Appetizers (cooking With Carolyn)

Here are some great appetizer recipes for the holidays or any time of the year. Easy, quick and very tasty. - 118.694

Kaleji Alu Matar

A tasty north indian dish, made with liver, potato and green peas. - 45.4379

Goda Mutton

1. Marinate meat in mixture of vinegar, garlic, ginger and salt in refrigerator for at least 4hrs. 2. Place marinated meat on tray, lined with foil. Brown meat on top in grill (this helps to seal juices). Keep aside. 3. Heat oil in large saucepan, saute onion... - 40.4381

Lamb Vindaloo

Hot meat curry in traditional south Indian style - 41.7101

Shammi Kebabs

These Kebabs are made with minced meat and are so soft, they melt in the mouth.... - 46.9409

Kosha Mangsho

Kosha Manksho is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 43.2608

Mutton Pakora

An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 38.1684

Saag Meat

It's Healthy and Delicious dish made from mutton. - 39.0373

Head Curry

Clean the head inclusive of tongue, eyes, jaws and cheeks. Cut into big pieces and cook adding salt. After the meat is cooked, remove all the skull bones. Remove skin on tongue, palate and ear lobes. Cover the tamrind with water and set aside 15 minutes. Pass... - 45.7024

Mutton Dopiaza

Mutton Dopiaza is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. - 42.9229


Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with raita. - 45.4757

Indian Mutton Curry

A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older. - 116.764

Mangshor Jhol

Mutton Cooked in light gravy. An all time favorite in East India. - 46.6785

Badami Gosth

Spicy Badami Gosth cooked with cashew nuts and serve with hot rice or Yakhni pulao. - 51.2744

Bangalore Phal - Lamb Curry In Coriander Sauce

This is a Bangalore favorite and can be made using lamb, mutton, goat or even chicken. The base of the sauce is a blend of coriander, onions and spices, and the meat is simmered till it's fall apart delicious. - 128.589

How To Make Saag Gosht

Also known as Palak Gosht, Hara Gosht or Lamb Saag this is a delicious curry made my simmering meat in a spinach sauce. Watch Karen Ahmed demonstrate a step by step recipe to make this at home. - 122.715

Spicy Mutton Biryani

Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 48.0294

Momo-cha (nepali Meat Dumplings)

How to make Momo-cha (Nepali Meat Dumplings) recipe by Tulsi Regmi is simply amazing! If you have ever eaten these you will surely delight in just reading the recipe and dreaming of the remembered taste. I hav made these with hand minced goat and also lamb... - 58.6285

Lucknowi Galouti Kabab

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.8759