Goat cheese also known as goat's milk cheese, goats' cheese or chèvre (French for goat) refers to the cheese made out of goat's milk. This cheese occurs in a large number of varieties and the ... More »
This is a gorgeous, delicious and easy salad which takes little time and makes a great meatless appetizer or main course for your holiday dinners. It uses roasted beets, goat’s cheese stacked on a bed of greens with crispy pancetta drizzled with a balsamic... - 139.52
What do you do for a quick and easy snack? Here is an all vegetarian recipe that matches the taste and hunger quotient exactly. Watch the video and enjoy nice dip with goat cheese in marinara sauce and toasted bread. - 139.123
Who doesn't like to eat hot and crispy fritters. Here is an excellent video that shows how to make crispy corn fritters at home. The chef here makes them with bacon and goat cheese in the regular batter. You can definitely create your own variation, but... - 138.652
TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make a Leek Confit and Goat Cheese Crostata! It is a simple and a rustic dish. This crostata is perfect to be serve as an appetizer before... - 137.877
Summertime is the time for light, fresh and easy cooking and the perfect time for this delightful squash dish. They are topped with salty cheese, sour sauce and breadcrumbs that turn and nice crispy golden brown when bakes. It's a great summer side-veggie... - 132.474
Are you fond of goat cheese and looking forward to make something with goat cheese? Here is a video that says it all. The chef in the video makes a simple yet unusual goat cheese salad recipe with plenty of arugula leaves or mixed greens. Watch this superb... - 131.022
This elegant, flavorful, melt-in-your-mouth cheese salad is something you cannot afford to miss. This Greek style, healthy salad is extremely simple to toss up and makes for a real gourmet indulgence. - 130.802
Pizza can be made in interesting styles and with fruit topping is truly exotic. Watch chef Aarsi showing how to make Pizza with peach and goat cheese topping along with other simple seasonings. Great when served hot with drinks! - 128.525
When it’s party time at home, you need a delicious yet easy to make appetizers for a bunch of people. Try these Gluten Free holiday honey'd goat cheese bites, they are delicious and will make everyone happy. They are pretty simple to make and with... - 125.911
Learn how to make a Goat Cheese Apple Walnut Pasta. This is super rich and delicious; you might wanna eat them all the time. Watch and learn how to make it from Chef John in this video. Enjoy! - 119.046
There is nothing quite like the Squash Blossoms delicately stuffed with goat cheese and then fried. This recipe is almost an art. It is would be a fantastic appetizer to serve in cocktail parties. Watch and learn from this video. Enjoy! - 117.133
If you are hunting for a quick and easy cheese recipe for your brunch, lunch or dinner, your search ends here. Creamy, yummy and extremely delecatble, Kirk Leins gives you a velvety, halthy avocado and cheese sandwich to munch on while you are juggling with... - 116.836
In this video, you'll find Maryann Ridini Spencer visiting "The Local Café," a new restaurant located in the City of Ventura. Executive Chef and Owner Tim Kilcoyne prepares her a fantastic Beet and Goat Cheese Salad made with fresh, local produce! Watch and... - 108.544
Finding different and unique vegetarian recipes to please your guests during holiday parties can be quite a task. This recipe of Mediterranean Roasted vegetables and goat’s cheese puffs is a show-stopping vegetarian one that will dazzle your... - 104.911
Goat cheese hasn't scored much on the popularity charts in the world; if you believe it, then you have to try this exotic goat cheese torta and rethink whether it is true. Goat cheese has its loyal fans and this dish is not only appreciated by them but also... - 104.087
Those having a sweet tooth would love this as it's tasty, easy and a fancy appetizer. It's a good blend of sweet and savory taste. The herbs and goat cheese just melts in your mouth. - 102.384
Cheese salads have their own class and this fried goat cheese salad tops that chart. Take a look at this video to see how Maria turns goat cheese and a few exotic ingredients into a sumptuous salad. Its worth giving a try for its delectable flavors. - 100.204
This easy recipe for homemade goat cheese needs no help from an older, wiser dairy farmer. This is almost as easy as making a pot of tea. It yields soft, fresh goat cheese that tastes like yummy rich smooth French goat cheese, "Chevre". It's a cheese you can... - 90.6311
Wondering what to do with all the goat cheese you picked up last week from the store? Here are a few great recipes that are truly delicious and easy to make. We bet you won't find a better way to use up all the got cheese. - 55.9713
This marinara recipe is garbanzo beans soup served with a layer of grilled pepper, goat cheese and mushroom. The Mediterranean meal is a treasure house of flavors and tastes waiting to unfold. - 53.6615
GETTING READY
1) Preheat broiler.
2) In a bowl of hot water soak the sun-dried tomatoes for about 20-30 minutes until soft.
3) Chop them.
MAKING
4) In a bowl mix sun-dried tomatoes with goat cheese and pesto until paste like consistency.
5) Cut baguette into... - 49.0953
GETTING READY
1) Preheat the oven to 350°.
2) Trim off the damaged parts of the watercress, red leaf, Boston and romaine lettuces. Rinse thoroughly in cold water and pat dry with paper towels. Tear the green into bite-size pieces.
3) Cut the orange zest from... - 48.8957
MAKING
1) Combine together the cheese, chives and basil in a small mixing bowl. Mix well and keep aside.
2) In a different small bowl, combine together the capers, olives and vinegar. Stir well and set aside.
3) Combine together the oil and garlic in a small... - 47.7201
GETTING READY
1) Preheat the oven to 350° F.
2) In a medium bowl, mix the oil, parsley, thyme, bay leaf, garlic and peppercorns together.
3) Add the goat cheese slices and allow to marinate for 1 hour.
MAKING
4) Rinse and drain arugula, watercress and... - 47.3407
To make the roasted red-pepper sauce: In a medium skillet, combine the onions, garlic, and oil.
Cook over medium heat for 4 minutes, or until the onions are soft.
Transfer to a food processor or blender.
Add the red peppers, basil, and black pepper.
Process... - 47.2681
GETTING READY
1. ln a small bowl, add warm water, yeast and sugar. Allow the yeast to rest 5 minutes, until it becomes foamy.
2. In another bowl, combine flours, mixed dried herbs and make a well in the center and pour in yeast mixture with oil, salt, and... - 47.1543
GETTING READY
1) Preheat the oven to 500° F. Lightly sprinkle a wooden pizza paddle with flour or semolina.
MAKING
2) In a large skillet, heat 1/4 cup of olive oil over moderate heat. Add in the eggplant slices and saute for about a minute till it browns... - 45.5752
GETTING READY
1. Preheat oven to 400°F
MAKING
2. In a bowl toss combining breadcrumbs and rhyme gently.
3. With breadcrumb mixture coat the cheese rounds and place on ungreased baking sheer.
4. Bake in the preheated oven for 10 minutes until lightly... - 44.9857
MAKING
1) Line a clear plastic wrap on a souffle pan or a 1-quart loaf pan.
2) In a large mixer bowl or food processor, mix together cream cheese, garlic, goat cheese, pepper and oregano.
3) Blend to a smooth mixture.
4) Spread a third of the mixture in the... - 44.8918
GETTING READY
1) In a small bowl, mix goat cheese and milk. Blend thoroughly and set aside.
2) Follow the package instruction to cook pasta, without salt. Drain water and set aside.
MAKING
3) In a large nonstick skillet heat oil over medium heat.
4) Sauté... - 44.8887
GETTING READY
1. Preheat the broiler.
MAKING
2. Take a large size bowl and prepare a mixture of oil, vinegar, garlic, herbs, pepper, and hot red pepper sauce.
3. Slice the cheese into 12 pieces. Add the marinade mixture and toss properly to coat. Cover the... - 44.499
To make the dressing: Heat the oil in a small nonstick skillet over medium heat.
Add the shallots and onion and cook, stirring occasionally, for 10 minutes.
Reduce the heat to low, cover, and cook, stirring occasionally, for 10 minutes.
Uncover and continue... - 44.2158
GETTING READY
1) In a shallow dish, arrange the cheese.
2) Mix oil and sprigs of thyme and pour over the cheese. Let it stand for several hours or overnight.
3) Pre-heat the oven to 350°.
MAKING
4) In a wide bowl, mix bread crumbs, thyme leaves, salt, and... - 44.1262
Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Put in the microwave oven and heat on HIGH for 3 minutes.
Put the cabbage in the perforated upper section of the steamer.
Cover and microwave on HIGH for 6 minutes.
Mix... - 43.8378
Preheat the oven to 350°F (180°C).
In a large ovenproof skillet, heat the oil and melt the butter.
Add the turkey filets and endives; season and cook for 2 to 3 minutes on each side.
Add the shallots, cluster of spices, white wine and chicken stock.
Place... - 43.4707
Heat olive oil in a pan and brown the sausages evenly.
Remove once done.
To the remaining oil, add the onion and mushrooms, and cook until soft.
Add the garlic, and cook an additional minute or two.
Add the white wine, and keep cooking until its quantity is... - 42.9023
In a pan, melt the butter over low heat and cook the apple slices for 1 minute, (just to soften lightly).
Let cool and set aside.
On a cutting board, cut the chicken breasts horizontally, and stuff with slices of apples and goat cheese.
Close and secure with... - 42.6792
GETTING READY
1. Remove grape leaves from jar, select 12 large leaves and return others to brine in jar.
2. Rinse leaves with cold water and place flat on paper towels to dry.
3. Preheat oven to 350F.
4. Cut cheese log crosswise into 12 slices.
MAKING
5.... - 42.3602
1. Preheat the oven to 350 degrees F. Assemble the mise en place trays.
2. In a shallow roasting pan, combine the potatoes with 1/4 cup of the olive oil, the cumin, rosemary, and salt and pepper to taste, and toss to coat. Roast for about 30 minutes, or until... - 42.1173
Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 tea spoons chives in small bowl.
Season generously with pepper.
Arrange salmon in single layer on large plate.
Drizzle 3 tablespoons oil over.
Spoon lemon juice over.
Sprinkle with 4... - 42.0752
Prepare the pastry In a food processor, combine the flour, salt, and butter.
Pulse until the mixture is crumbly.
Add the Gruyere and pulse twice to incorporate.
Still pulsing, add enough beaten egg to form the dough into a ball.
On a lightly floured surface,... - 41.9786
Coat a medium saucepan with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add onion, chili powder, and cumin; saute 3 minutes or until onion is tender.
Add beans, chiles, and lime juice; stir well.
Reduce heat to low, and cook until... - 41.7245
GETTING READY
1) Preheat the grilling equipment.
MAKING
2) Take a grill pan and arrange cheese slices on it. Place it over the grill and cook for about 3-4 minutes, until golden brown.
3) In the meantime, take a frying pan and heat oil in it. Stir in garlic... - 41.5146
Coat a saucepan with cooking spray; add oil.
Place over medium-high heat until hot.
Add onion, chili powder, and cumin; saute 3 minutes or until tender.
Add beans, chiles, and lime juice; stir well.
Reduce heat to low; cook until heated, mashing beans with a... - 41.0112
1 Sprinkle both sides of the eggplant, zucchini, and squash with the salt; place on a large baking sheet and let stand 30 minutes.
2 Pat the salted vegetables dry with paper towels. Spray a large ridged grill pan with nonstick spray and set over medium heat.... - 40.8538
Cook pasta according to package directions; drain.
In a heavy skillet over medium heat, heat 2 tablespoons of the butter.
Add peppers and onion; saute until vegetables are tender, about 3 minutes.
Transfer vegetables to a mixing bowl.
In a small saucepan,... - 40.6084
In a large pan, melt the butter and cook the chicken breasts for 2 to 3 minutes on each side; season.
Add the shallots and the rhubarb and lightly brown.
Add the cider and chicken stock.
Cover and let simmer for 10 to 12 minutes.
Remove the chicken and keep... - 40.5595
Tear lettuces into bite-sized pieces and mix together in medium bowl.
To make the vinaigrette, whisk the oil into the vinegar and add shallots, salt, and pepper.
Reserve 2 tablespoons of vinaigrette, pour the remainder over the lettuce and toss.
Distribute... - 40.2972
The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home! - 40.0022
MAKING
1. In a food processor put goat cheese, garlic, basil, lemon juice and pepper and blend it.
2. Divide the goat cheese mixture in 4 equal parts and spread it evenly on each breast.
3. Fold the breasts over and press the edges to seal.
4. In a skillet... - 39.69
MAKING
1) Halve the paw paw, peel and deseed and slice.
2) On a flat plate, place the slices in a circlular manner scatter the sprigs of watercress between the slices.
3) Scatter the crumbled goat's cheese over the plate and sprinkle the walnuts.
4) Blend... - 39.483
1. Assemble the mise en place trays for the dried tomatoes. Line a baking sheet with parchment paper.
2. To prepare the tomatoes, place the slices on the prepared baking sheet. Sprinkle with a few drops of olive oil and the chopped herbs. Allow to dry at room... - 39.2553
Combine first 4 ingredients in a small bowl; stir with a wire whisk until blended.
Set aside.
Combine greens, parsley, and shallots in a medium bowl; add vinegar mixture, and toss well.
Set aside.
Lightly press chopped walnuts into both sides of each cheese... - 38.8239
Place the bread slices on a large cookie sheet.
Lightly brush the tops with the oil and rub with the garlic.
Bake at 350° for 8 to 10 minutes or until golden.
Transfer the slices to a wire rack and cool.
Meanwhile, in a small bowl, cover the tomatoes with... - 38.595
GETTING READY
1) Heat the oven.
MAKING
2) In the oven, set the potatoes for baking.
3) When they are almost cooked, cut rounds of cheese.
4) Take a baking sheet and arrange the cheese on it.
5) Brush generous amount of olive oil on both sides of the... - 38.4627
Preheat oven to 400 degrees.
To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact.
Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper.
Wrap foil around... - 38.1499
1. Heat oven to 200C/180C fan/gas 6. Peel the squash, remove the seeds and cut the flesh into 3cm chunks. Peel and cut the celeriac into equal-sized chunks. Put the squash, celeriac, onions and parsnips into a bowl, pour over the oil, then season well. Tip... - 38.0662
1. In a medium saucepan, heat 2 teaspoons of the oil. Add the garlic and shallot and cook over moderate heat, stirring, until softened but not browned, about 1 minute. Add the tequila and red wine and cook until almost completely absorbed, about 1 minute.... - 37.5046
Line a 4-cup coeur a la creme mold with a double layer of damp cheesecloth; allow cheesecloth to extend over edge of mold.
Position knife blade in food processor bowl.
Add first 5 ingredients to bowl; process until smooth.
Sprinkle gelatin over cold water in... - 37.4745
Separate radicchio into individual leaves, taking care not to rip them too much.
You will need 4 large or 8 small leaves. (Reserve remaining leaves to serve as a salad at another time.)
In large saucepan boiling water, blanch radicchio leaves a few at a time... - 37.3597
1. Bring enough water to a boil in the bottom of a double boiler so that the boiling water will just touch the top pan. When the water boils, place the cheese in the top pan and heat, stirring with a whisk, until the cheese is completely melted. Whisk in the... - 37.342
Place fillets in a heavy-duty, zip-top plastic bag.
Drain pineapple, reserving juice.
Combine reserved juice, vinegar, and olive oil; stir well.
Pour over fillets; seal bag, and shake gently until fillets are well coated.
Marinate in refrigerator 30... - 37.1063
1. Bring a pan of water to the boil and throw in the onions. Simmer for 2-3 mins until wilted, then drain well. Toss the onions with the oil, thyme, vinegar and sugar, then set aside.
2. Roll out the pastry on a lightly floured surface to a rectangle roughly... - 37.103
Use a 9-inch nonstick skillet or omelet pan.
Butterfly shrimp by cutting 3/4 of the way through along the back vein.
Open shrimp to resemble a butterfly.
Sear the shrimp in hot garlic oil (about 2 minutes on each side).
Remove to paper toweling.
Wipe oil from... - 37.0637
Heat broiler.
Place French bread slices on broiler pan.
Broil 3 to 4 inches from heat until lightly toasted (30 seconds).
Turn slices over; spread lightly with butter.
In small bowl stir together Chevre cheese, 1/4 teaspoon basil, tarragon and garlic.
Spread... - 36.9726
Clean mushrooms with damp paper towels.
Remove stems, reserving stems for another use.
Saute mushroom caps in 1 tablespoon hot olive oil in a large skillet over medium-high heat 5 minutes.
Remove from skillet, and drain on paper towels.
Add green onions to... - 36.9485
Combine first 4 ingredients in container of an electric blender.
With blender on high, gradually add oils in a slow, steady stream, processing until blended.
Arrange lettuce, walnuts, and goat cheese slices on individual salad plates.
Garnish, if... - 36.7926
Combine chopped tomatoes, chopped fresh basil and red wine vinegar in small bowl.
Season mixture to taste with salt and pepper.
Set aside.
Prepare barbecue (medium high heat) or preheat broiler.
Brush 6 largest eggplant slices lightly with olive oil (reserve... - 36.6943
MAKING
1. Use a nonstick skillet to make the omelet.
2. Butterfly shrimp by cutting 3/4 of the way through; along the back vein.
3. Then, open shrimp to resemble a butterfly.
4. In the skillet, heat garlic oil to sear the shrimp for about 2 minutes on each... - 36.6838
Cut eggplant crosswise into sixteen 1/2-inch slices.
Lightly sprinkle both sides of egg- plant slices with salt.
Place on paper towels; let stand for 20 minutes.
Pat dry with paper towels.
Meanwhile, in a small bowl combine goat cheese, basil, onion powder,... - 36.5764
Goat Cheese Torte is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.4078
Slice top off head of garlic and drizzle with olive oil; sprinkle with salt and pepper.
Wrap in foil and roast in a preheated 400 degree oven about 1 hour, until garlic is soft.
Meanwhile, in bowl of a free-standing mixer fitted with a paddle attachment,... - 36.1654
MAKING
1) In a slow cooker, add the cauliflower, celery, leek, broth, salt, pepper and wine.
2) Cook covered on LOW for about 9-10 hrs or until the vegetables are tender; puree in a blender or food processor, reheat the soup, if required. ... - 35.9642
MAKING
1.Cut away the top of the cherry tomatoes.
2. Use a small spoon to scoop out the seeds and pulp to get a sturdy shell.
3.Ensure that the tomato shells are dry.
4.Take a bowl and combine together salt, basil, cheese and pepper.
5. Using a fork, mix... - 35.21
1. Preheat the oven to 400°F. Wash the mushrooms in a large bowl of water, lift them out, and drain them in a colander 15-20 minutes, tossing once or twice until dry.Trim oft the bottom of the stems; carefully remove the stems and set aside.
2. Combine the... - 34.7234
1. Preheat oven to 425°F (220°C).
2. In a large skillet over medium-low heat, sweat the leeks for about 10 minutes until they are translucent.
3. Add curry powder and cook for another 2 to 3 minutes.
4. Remove the pan from heat and stir in goat cheese until... - 34.5281
Grilling introduces a whole new dimension of flavor to ripe fruit, such as honey- sweet papayas. The figs are poached in mango juice with vanilla and topped with a little goat cheese and chopped mint. The salty tanginess of the cheese totally balances the... - 34.1029
1 Heat the oil in a large nonstick skillet over medium heat. Add the onion and salt; cook, stirring frequently, until the onion is golden, about 15 minutes. Transfer the onion to a plate and set aside.
2 Melt the butter in the same skillet. Add the tomatoes... - 33.7394
In small bowl, with spoon, mix goat cheese, cream cheese, red onion, milk, and black pepper until well blended.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap... - 33.6291
In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, add the onion, and cook the mixture, stirring, until the onion is softened.
Add the bell peppers, cook the mixture over moderate heat, stirring, for 5 minutes, or until... - 33.0639
GETTING READY
1) Wash the tomatoes and cut them into thick slices.
MAKING
2) On 2 serving plates, place the tomato slices.
3) Mix goat cheese with milk and fresh herb.
4) Spoon the cheese mixture over tomato slices.
SERVING
5) Serve the tomato and goat... - 32.9816
Cut cheese into 12 (1/4-inch-thick) slices.
Sprinkle half of chopped rosemary inan 11-x7-x 1 1/2-inch baking dish; arrange cheese slices over chopped rosemary.
Pour oil over cheese, and sprinkle with remaining half of chopped rosemary.
Cover and refrigerate... - 32.9259
MAKING
1) Take a bowl and beat goats cheese and cream together, until a soft and smooth mixture is formed.
2) In a large saucepan, melt butter and then put in the cheese mixture. Cook, stirring continuously, until thoroughly heated.
3) Toss pasta in and... - 32.5897
Place the fennel seeds and peppercorns in a small, heavy-based frying pan and heat gently until they start to pop and release an aroma.
Leave to cool completely.
Roll the cheese into small balls and place in a bowl or jar.
Add the cooled fennel seeds and... - 32.5719
Marinated Goat Cheese With Sun Dried Tomatoes has an Incredible taste. The tomatoes and white wine gives the Marinated Goat Cheese With Sun Dried Tomatoes Exhilarating taste. - 32.4058
1. Combine first 4 ingredients in a small bowl; stir with a wire whisk until blended. Set aside.
2. Combine greens, parsley, and shallots in a medium bowl; add vinegar mixture, and toss well.
3. Lightly press chopped walnuts into both sides of each cheese... - 32.3295
Coat a 9-inch springform pan with cooking spray; set aside.
Combine cheeses; beat at medium-high speed of an electric mixer until smooth.
Add eggs, egg yolk, and pesto sauce; beat until well blended.
Pour into prepared pan.
Bake at 350° for 40 minutes or... - 32.0905
In a small bowl, combine cream, lemon juice and zest, sugar, and cayenne.
Season to taste with salt.
Place goat cheese logs side-by-side in a shallow dish just large enough to hold them.
Pour cream mixture over cheese, cover with plastic wrap, and let... - 31.2155
In a food processor fitted with the steel blade, process the goat cheese, rosemary and pine nuts until well combined but still chunky.
Heat a large no-stick frying pan over medium-high heat.
Saute the chicken for 2 to 3 minutes per side, or until the meat is... - 31.1098
At least 1 hour before assembling the rolls, rinse the grape leaves.
If necessary, cut stems from the leaves.
Then soak the leaves in a bowl of cold water to remove some of the brine.
Meanwhile, in a small bowl, stir together the ricotta cheese and goat... - 30.9094
1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5... - 30.6148
MAKING
1. In a large salad bowl, mix lemon juice, pepper and salt and stir till the salt dissolves; add oil in a thin stream and stir into the dressing; adjust the seasonings
2. In a bowl, crumble the cheese and mash into a paste; combine thoroughly with the... - 30.5128
1. Divide salad greens among 4 plates. Cut apple quarters into 8 thin slices; arrange in a circle in middle of each plate. Place 2 slices goat cheese in center of each circle. (Can be done shortly before serving, covered and refrigerated.)
2. In a large... - 30.2246
1. Heat oven to 190C/170C fan/gas 5. Chop tomatoes, keeping the cherry ones whole. Heat a little oil in a pan, add the chopped tomatoes, season, then cook for 10 mins until softened, stirring occasionally. Remove from the heat, stir in the cherry tomatoes.
2.... - 29.8381
1. Preheat oven to 400°.
2. Combine 2 tablespoons half-and-half and flour in a large bowl, stirring with a whisk. Add remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of potato in a single... - 29.8352
1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 large baking sheets. Remove peppers from oil (reserving oil). Cut peppers into strips and arrange on pitas. Dot pitas with goat cheese and sprinkle with pepper.
2. Bake on... - 29.49
GETTING READY
1) Arrange the ingredients.
MAKING
2) On each bread slice, spread the goat cheese.
3) Toast the slices until cheese turns to brown for around 3-5 minutes.
SERVING
4) Serve the cheese toast in breakfast or as anytime snack. - 29.4088
Toast the walnuts.
Slice the log of chevre into 12 rounds, and arrange them either on four small dessert plates or on a larger platter.
Scatter the walnuts over the cheese and drizzle with the honey.
Serve plain or garnished with fresh fruit, such as... - 28.7155
Combine goat cheese, butter, and cilantro in a mixing bowl or food processor and blend or process until smooth and thoroughly mixed.
Season with salt and pepper to taste.
Carefully loosen the skin over the breast of chicken with your fingers and stuff goat... - 28.4975
On a diagonal angle, cut asparagus tips 4 cm. in length from the top. Cut remaining stalk in half lengthwise and cut diagonal pieces 2 cm in length. In pot of boiling, salted water, blanch asparagus pieces for 30 seconds, remove and cool in cold water. In... - 28.3808
Preheat the oven to 375°F, or light a fire in a gas or charcoal grill.
Sprinkle pepper evenly on both sides of the goat cheese rounds, pressing gently to make it stick.
Drizzle the goat cheese with the olive oil and set aside in cool place for at least 1... - 27.8997
1. Brush goat's cheese with oil and season with black pepper. Place under a preheated medium grill and cook for 3 minutes each side or until golden.
2. Arrange endive leaves, tomatoes, cucumber, toast and goat's cheese on a serving platter. Drizzle with... - 27.8146
1. In small saucepan, over medium-high heat, heat 1/2 cup oil and the garlic until garlic begins to brown; add peppercorns, red peppers and bay leaves. Cook 30 seconds longer; remove from heat; let stand 10 minutes.
2. Meanwhile, cut each 10- or 11-ounce... - 27.7836
1. Cut each fig in half lengthwise. Place each portion of cheese onto a grape leaf and top with two fig halves, cut side up. Cover each portion with another grape leaf to create a "sandwich" and secure on two sides with toothpicks.
2. Brush both sides of the... - 27.161
Combine the dried pears, water, apple juice and pepper in a saucepan and bring to a boil. Reduce the heat to low and simmer, covered, for 25 minutes. Remove from the heat and allow to cool slightly. Put the pears, and all of the liquid in the pan, into a... - 26.9973
In a bowl, blend goat cheese with ricotta and Italian seasoning.
Place tomato slices on hot grill to slightly char; set aside. Brush one side of each focaccia slice with olive oil. Place two focaccia slices oil side down on work surface covered with waxed... - 26.7044
1. In a small saute pan, melt the butter over medium heat. Add the shallots and saute for about 2 minutes until just softened.
2. Stir in the cheese and cream. Increase the heat to medium-high and cook, stirring constantly for about 1 minute, or until the... - 26.5274
Cut eggplants lengthwise into 1/4- to 1/3-inch-thick slices if using regular eggplant, cut slices in half lengthwise.
Brush both sides of slices with oil; place slices in a single layer on large baking sheets.
Bake in a 450° oven for 8 minutes; turn over and... - 25.6397
1 In a 5- to 6-quart (5- to 6-liter) pan, bring about 3 quarts water to a boil over medium-high heat; stir in pasta and cook until just tender to bite, 8 to 10 minutes. (Or cook pasta according to package directions.) Stir spinach into boiling water with... - 24.2523
1. Preheat the oven to 350°or light a grill. Brush the bread with olive oil and bake for 7 minutes, until crisp. Alternatively, grill the bread over moderately high heat for about 30 seconds per side, until browned.
2. Meanwhile, in a bowl, blend the goat... - 24.0984
Cut cheese into large cubes; place in large jar. Add olives, rosemary, peppercorns, shallots and garlic. Add enough olive oil to cover. Refrigerate for at least 2 days.
To serve, remove garlic; spoon cheese, some of the herbs, olives and oil into serving... - 23.9378
1. Pop the corn in a hot-air popper.
2. Meanwhile, heat the cheese in a large nonstick skillet over low heat, stirring constantly, until melted.
3. Add the popcorn, parsley and pepper to the skillet and toss quickly to combine. - 23.2155
Slice each tomato into about 4 thick slices.
Arrange in single layer in shallow baking dish or microwave-safe dish.
Thinly slice goat cheese; arrange over tomatoes.
Sprinkle with pepper to taste, then basil.
Broil for 2 to 3 minutes or microwave at high... - 22.8522
1. Fill a big baking dish or roasting pan with cool tap water and float the cedar plank in it for half an hour. Either weight the plank down with a small can so it’s submerged or else turn it once during the soaking time.
2. Meanwhile, prepare the grill for... - 22.3371
In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl.
Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray.
The "croutons"... - 20.8034
Combine first 3 ingredients in a small bowl; mash well with a fork.
Spread mixture evenly on slices of bread, and broil 3 inches from heat (with electric oven door partially opened) 1 minute or until thoroughly heated. - 20.3116
Wash, core and slice tomatoes thickly.
Arrange on plate with basil leaves between each slice.
Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper. - 19.9502
In a food processor chop the olives, add the goat cheese, the garlic paste, the scallion, and the Tabasco, and blend the mixture until the olives are chopped fine.
Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil th - 18.2349
Toss red pepper with olive oil and steak spice. Place the peppers in a grilling basket and lay on BBQ grill at moderate heat, turning a few times so bottoms don’t burn (approx. 15 minutes). Remove from grill and immediately toss with goat cheese. Cover and... - 17.7481
Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper. - 16.8032
On a baking sheet broil the bread slices under a preheated broiler about 3 inches from the heat for 1 to 2 minutes on each side, or until they are golden, and brush one side of each toast lightly with the oil.
Spread the oiled sides evenly with the goat c - 16.1217
