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Goat Recipes

Goat is domestic species reared mainly for its meat. Goat meat, which in certain regions is referred to as mutton or chevon tastes similar to that of lamb meat, but is lower in fat and cholesterol. Sold fresh and in ... More »

Gigot

Season the leg with salt and pepper. Fry in a pan on all sides, then roast in the oven for 15 mins. at 200° to 250°C. Then lower the heat to around 150°C and roast it for another 30 to 45 mins. When ready, remove the leg and deglaze the pan with the goat ..

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Goat (or Lamb) Chops Sweet And Sour

Season the chops with salt and pepper. Cut the tomatoes, mango and pineapples into small cubes. Add the pulp of the passionfruit to the other fruits. Pan-fry (medium) the chops. Remove the chops and deglaze the pan with clear goat stock. Then add the honey, ..

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Goat (or Lamb Or Mutton) Variation

Cut the meat (goat, lamb or mutton) into serving pieces. Pan-fry and use a pan that can be transferred to the oven. Add curry powder and green garlic, onions, carrots (cut into small pieces) and saute for a few more minutes on a low heat. Remove the ..

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