Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the ..
An easy to make Shrimp Biryani recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Shrimp Biryani recipe turns out for
My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu. ..
An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it
The Indian Chillie Chicken recipe is your guide to making the absolutely mouth-watering Indian dish. It is made with chicken, marinated in several Indian spices. You can now have the same taste as your favorite Indian restaurant right at home. Get all the ..
Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it ..
GETTING READY
1. In a small food processor jar, combine ginger, garlic, green chillies and a teaspoon of water. Grind to a paste.
2. Remove and keep aside until required.
MAKING
3. In a deep non stick skillet, heat oil over a medium flame
4. When the oil ..
My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu . ..
GETTING READY
1) In a food processor or blender, process the garlic, ginger and chillies with 50 ml water into a paste.
MAKING
2) In a large, deep non-stick saucepan, heat the vegetable oil.
3) Add the mustard seeds and allow to splutter.
4) Lower the heat ..
