Goan fish curry is a Goanese tangy and spicy main dish. It is a staple food for the people of Goa.
History of Goan Fish Curry
Goa being a sea side town is famous for ... More »
Goan fish head curry is a popular recipe from the beach of Goa. Prepared with vegetables and curry leaves for taste, the fish head curry is made with select fish heads. Spiced with ginger garlic and added chilies for heat, the goan fish head curry goes great ..
Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the ..
Cut pomfret in vertical pieces and keep aside.
Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder.
When this is done, add finely chopped raw mango and then coconut milk.
Simmer till the gravy is done.
Now add the ..
When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice.
My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu . ..
1. Clean and slice fish. Apply salt and set aside.
2. Remove seeds from chillies and grind with turmeric.
3. When half done, add tamarind and grind to a fine paste.
4. Grate coconut and extract the milk (3 times). Mix with ground spices.
5. Add a little water ..
The goan shrimp curry with mustard seeds is a must for every seafood lover. Tangy, creamy and moutheringly appetizing, the goan shrimp curry is made with fresh shrimps and cooked with a medley of indian spices. With coconut milk for a mild tone to it, this ..
1. Clean and joint the chicken. Apply salt.
2. Grind turmeric, red chillies, ginger, peppercorns, cinnamon and cardamoms to a fine paste. Slice onions.
3. Heat oil, fry onions till golden brown. Add chicken pieces and fry well. Add a little water and let it ..
Goan prawn curry is a delicious prawn curry that is sure to delight every seafood lover. Prepared with indian spices and cooked with coconut milk and cream for a hint of mild flavor, the goan prawn curry is very savory and can be served with
The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing
1. Chop onions. Roast and grind red chillies, turmeric, cumin and coriander.
2. Grind coconut to a fine paste and mix with spices.
3. Heat oil. Fry onions, add coconut paste and slit green chillies.
4. Fry for 2 to 3 minutes; add chopped tomatoes and ..
GETTING READY
1) In a food processor or blender, process the garlic, ginger and chillies with 50 ml water into a paste.
MAKING
2) In a large, deep non-stick saucepan, heat the vegetable oil.
3) Add the mustard seeds and allow to splutter.
4) Lower the heat ..
GETTING READY
1. In a small food processor jar, combine ginger, garlic, green chillies and a teaspoon of water. Grind to a paste.
2. Remove and keep aside until required.
MAKING
3. In a deep non stick skillet, heat oil over a medium flame
4. When the oil ..
1. Put the fish on a plate and drizzle the vinegar over it. Combine half the salt and half the turmeric and sprinkle evenly over the fish. Cover and set aside for 20 minutes.
2. Heat the oil in a heavy frying pan and add the garlic. Brown slightly, then add ..
Heat oil in a pan and fry onion very lightly.
Add green chillies, cocum and ground spices.
Fry for one minute only.
Add four cups water and simmer gently for 15-20 minutes.
Add fish and salt and simmer till cooked.
Cool completely and reheat just before ..
1. Clean and slice fish. Apply salt and set aside for half an hour.
2. Grind together the Kashmiri chillies (seeds removed), turmeric, coriander seeds and grated coconut.
3. When half done, add tamarind and grind to a fine paste.
4. Mix ground ingredients ..
1. Mix all the ingredients together.
2. Fry them in oil along with curry patta.
3. Add pureed tomatoes to make thick gravy.
4. Cook fish in gravy on slow fire.
5. Just before serving, add sliced green chillies and coconut
1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside.
2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste.
3. Slice onion. Heat oil and fry.
4. Add spices and fry.
5. Add water, slit green ..
