Goan Pomfret Fish Curry, is a traditional curry from the western region of India. Not only is this dish famous in Goa, but it has travelled a long way since the time the Portuguese left their colony in India, Goan Fish curry is a very popular dish in the ..
Goan fish head curry is a popular recipe from the beach of Goa. Prepared with vegetables and curry leaves for taste, the fish head curry is made with select fish heads. Spiced with ginger garlic and added chilies for heat, the goan fish head curry goes great ..
When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice.
Cut okra into small circles & refrigerate for 2 hours (cut frozen okra can also be used)
Microwave groundnuts in half cup water for 2 minutes, drain & keep aside.
Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions ..
Clean and rinse the mackerel, and pat dry with paper towels.
Cut along both sides of the bone (from the fin side) from head to tail to open like a pocket for filling.
Set aside.
Place all the stuffing ingredients in a blender and blend to a smooth paste.
Fill ..
Heat oil in a pan and fry onion very lightly.
Add green chillies, cocum and ground spices.
Fry for one minute only.
Add four cups water and simmer gently for 15-20 minutes.
Add fish and salt and simmer till cooked.
Cool completely and reheat just before ..
My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu . ..
1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside.
2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste.
3. Slice onion. Heat oil and fry.
4. Add spices and fry.
5. Add water, slit green ..
1. Clean and slice fish. Apply salt and set aside.
2. Remove seeds from chillies and grind with turmeric.
3. When half done, add tamarind and grind to a fine paste.
4. Grate coconut and extract the milk (3 times). Mix with ground spices.
5. Add a little water ..
GETTING READY
1) In a food processor or blender, process the garlic, ginger and chillies with 50 ml water into a paste.
MAKING
2) In a large, deep non-stick saucepan, heat the vegetable oil.
3) Add the mustard seeds and allow to splutter.
4) Lower the heat ..
1. Clean and wash the fish, smear with turmeric and salt.
2. Grind mustard seeds, cumin, garlic, half the onions and chillies to a fine paste.
3. Chop remaining onions.
4. Heat oil. Fry chopped onions. Add fish and fry.
5. Add ground spices and a little ..
1. Mix all the ingredients together.
2. Fry them in oil along with curry patta.
3. Add pureed tomatoes to make thick gravy.
4. Cook fish in gravy on slow fire.
5. Just before serving, add sliced green chillies and coconut
GETTING READY
1. In a small food processor jar, combine ginger, garlic, green chillies and a teaspoon of water. Grind to a paste.
2. Remove and keep aside until required.
MAKING
3. In a deep non stick skillet, heat oil over a medium flame
4. When the oil ..
1. Put the fish on a plate and drizzle the vinegar over it. Combine half the salt and half the turmeric and sprinkle evenly over the fish. Cover and set aside for 20 minutes.
2. Heat the oil in a heavy frying pan and add the garlic. Brown slightly, then add ..
The goan fish pulao is a mixed seafood pulao. Prepared with rice, tomatoes and onions along with spices to taste, the goan fish pulao can be prepared with mussels or shell fish of choice. Served with a curry or as such, it makes a full and appetizing
