Gnocchi gorgonzola is a much enjoyed main dish.
It is a food regarded suitable for people following the vegetarian diet.
It is a part of global cuisine nowadays though it is belived to have its origin in the italian cuisine.
Gnocchi with gorgonzola cream, walnuts and rocket is a Italian dish. While Gnocchi with gorgonzola cream, walnuts and rocket can be made with semolina or flour, this one is made with potatoes. Making Gnocchi is not as difficult as we all think. Give it a try ..
Cook potato in boiling water in a large saucepan.
Drain, set aside and keep warm.
To make sauce, place cheese, milk and butter in a saucepan and cook over a low heat, stirring, for 4-5 minutes or until cheese melts.
Stir in walnuts, cream and black pepper to ..
1. Preheat the oven to 350° In a large nonstick skillet, melt the butter. Add the gnocchi and cook over high heat until browned on the bottom, about 2 minutes. Transfer the browned gnocchi to a 9-by-13-inch baking dish.
2. In the same skillet, heat the olive ..
