Nine o’clock in the morning. It’s one of those grey days, when everything looks miserable and washed out. Dark clouds loom on the horizon, threatening to break open and fill the day with rain and, if possible, even more greyness… Time to bake. I peer ..

For recipe directions, please refer to the

KC Pomering of G-Free Foodie shows you how to make a delicious Gluten Free, Corn Free & Dairy Free

For recipe directions, please refer to the

Rich, fudge-like brownies with an intense chocolate taste.

KC Pomering from G-Free Foodie makes a Pumpkin Cheesecake that everyone will

Gluten-Free Pancakes is the favorite of my house. My mother used to make these Gluten-Free Pancakes and it brings to mind many happy memories. Your kids will love you for

My family members who are very choosy about vegetables, finally had potatoes going down their mouths thanks to this Potato pancake recipe. This Potato Pancake recipe I have furnished here, has something unique about it. So, check it

GETTING READY 1. Preheat the oven to 180°C (356°F) 2. Line brownie pan with grease proof paper. MAKING 3. Cream the vegan spread, extract and caster sugar together. 4. Slowly add in the egg replacer and mix in with the vegan spread and sugar. 5. Meanwhile ..

GETTING READY 1. Preheat the oven to 350 degrees F (225 degrees C). 2. Grease 2 mini loaf pans with oil, butter or baking spray. MAKING 3. In a stand mixer, combine the cream cheese and butter, and beat the ingredients together until light and fluffy. 4. ..

KC Pomering of G-Free Foodie shows you how to make Strawberry Orange

KC Pomering from G-Free Foodie shows you how to make Pomegranate BBQ

KC Pomering from G-Free Foodie shows you how to make Pomegranate BBQ

Falafel is one of my favorite and yummy recipe. Gluten free falafel taste very good. Give a shot to this

KC Pomering of G-Free Foodie shows you how to make a delicious Gluten Free Blueberry

Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking. Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used. Add the milk ..

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, salt and cheese together, add the yeast liquid and oil and beat well to form a smooth thick batter. Cover the bowl and al low to ..

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, the oatmeal or rolled oats and salt together in a bowl. Beat the oil and egg together and add with the yeast liquid to the dry ..

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter, honey, eggs, and vinegar. ..

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter, honey, eggs, and vinegar. ..

Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan). Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve ..

The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic ..

FOR SOFT CHEESE & PEPPERDEW TOASTIES WITH SPINACH & POACHED EGG 1) Place the cream cheese, Cheddar, mustard, peppers, salt and pepper into a bowl and really mix well. 2) Add the egg yolks and again mix well. 3) Lightly toast one side of the bread, and then ..

Who says that you cannot enjoy cookie recipes for breakfast? Loaded with oats and dried fruit, this Loaded Oatmeal Breakfast Cookies recipe from Anne Colagioia will get your morning going right. Healthy baking has never been more invigorating!

Dairy free raspberry and soy custard is another very healthy recipe. This is a recipe for everybody, including the vegans. The dish is super simple to make and tastes heavenly. It is quick recipe for unexpected guests. Just

A rich, chocolate and banana fudge cake -

Chef Dina knight is going to share with us her super-easy dairy free ice-cream. This recipe is ideal for those who are allergic to dairy products, especially for children who are lactose intolerant. The secret ingredient here for milk replacement is cashew, ..

Are you looking for simple way to make Cup cakes?Luci Lock from www.mercola.com explains how to make healthy cup cakes from all natural ingredients It is a very delicious cake.Cook,share and enjoy this Cup Cakes recipe.

This recipe is courtesy of Stacey J.

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the ..

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick ..

Combine raisins, honey, oil, and baking soda in large bowl. Pour water or coffee over mixture. Mix well and cool to room temperature. Prepare and set aside the dried fruit and nuts. Sift together dry ingredients and stir into cooled raisin mixture. Blend in ..

For recipe directions, please refer to the

In small bowl of electric mixer, beat egg until thick and lemon colored. With mixer at high speed, slowly add the oil, then the honey and vanilla. Combine flour, baking soda, and spices. Stir half of flour mixture into creamed mixture. Combine the rest with ..

Beat eggs until light and fluffy. Slowly add oil and honey. Set aside. Combine dry ingredients. Dust raisins and fruit with 1/4 cup of the flour mixture. Stir remainder of flour mixture into egg mixture alternately with orange juice. Add fruit. The batter ..

This recipe is courtesy of Stacey J.

A tantalising smell of chocolate, orange and cinnamon wafts from the oven and permeates the whole house. The timer rings and I check the cake with a toothpick, but my lackadaisical oven hasn’t worked its magic

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Then beat in the eggs, blend well. 4) Stir in the baking powder, vanilla and flour, mix well. 5) In a 9-inch round cake pan, pour the batter. 6) ..

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the ..

This is a very tasty way to get leafy greens into your children and

If you are running short of Halloween party appetizers and your scary guests are hungry for more, make these puss filled pimples in a jiffy to satisfy

Combine oil, honey, gelatin, lecithin and 1/4 cup of carob chips in a saucepan. Heat until chips are melted, stirring constantly. Remove from heat and cool. Combine flour, arrowroot, salt, baking soda, the remaining 1/4 cup carob chips, and the seeds or ..

This video is a creation of outdoorcastironcook. You can visit outdoorcastironcook for complete recipes, and more

KC Pomering from G-Free Foodie shows you how to make a Gluten Free Fresh Pomegranate

This video is a creation of MadelineEyer. You can visit MadelineEyer for complete recipes, and more

A great way of making tough little wild blackberries into a gourmet

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with ..

A delicious Lucuma flavored Ice Cream made with cashews and sweetened with yacon. Vegan and raw, of course. Also free of wheat, gluten, dairy, sugar, eggs. For more recipes, visit me at: www.AniPhyo.com

oin Chef Ani Phyo as she shows you have fast and easy it is to make a delicious raw vegan living food breakfast cereal and mylk using just a blender and a

Tangy golden berries mixed with sweet mulberries, a hint of Indian spices and fresh cilantro. Fast, easy, nutritious, delicious. No cooking, simply process and serve. Visit my website for more recipe ideas: www.AniPhyo.com

Banana ice cream, this recipe is for making sugarfree, dairy free ice cream. It is healthy and easy too. You can make it anytime you wish. Kids love it and adults can't resist it. Enjoy the instant banana ice cream.

1. Preheat the oven to 325 degrees. 2. Sift the rice flour, salt, baking powder, and baking soda together. Beat together the honey, oil, and egg yolks and stir the flour mixture alternately with the buttermilk into the oil mixture. 3. Stir in the banana. Beat ..

Today Mom’s rockin’ the vita mix and cranking out one of our all time favorite blended beverages, Mango Lassi! This Indian cuisine inspired beverage is creamy, tangy and goes great with

Want to try a healthy dessert recipe? These baked apples with cinnamon and apple juice are marvelous when topped with home made whipped cream. Bake these beauties up and enjoy a healthy dessert any

Ruth makes a delicious banana coconut pudding. This recipe is based on the superfood chia seeds and is delicious and easy to

Want a healthy and nutritious dessert recipe? Try out these baked apples served with home made whipped cream. These baked apples are a natural and wholesome way to enjoy dessert without stacking up on sugar and artificial

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum ..

Combine, mix and cook to your fancy and you can see this delicious fruit, spice and nut cake in front of your eyes. This Fruit, Spice and Nut cake recipe is an easy make. Check out for

1. In a large bowl, combine the flour and baking powder, and stir to mix well. Add the banana and egg whites, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 1/4-x-3 1/4-inch loaf pans with cooking spray. Divide batter ..

Preheat oven to 400°. Oil spray a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk the flours and baking powder together thoroughly. In a bowl, combine egg substitute, juice, milk, margarine, and sugar substitute. Mix well. Add the apples, ..

MAKING 1) To the chilled syrup, add puree or juice. 2) Take a 9-inch metal cake pan; pour the mixture into it and then keep in freezer for 30 minutes. 3) Take off the mixture from the freeze and de-froze for 10 minutes. 4) Into a chilled bowl, pour the ..

1. In a large bowl, combine the flour, baking powder, nutmeg, and ginger, and stir to mix well. Add the honey, egg substitute, and vanilla extract, and stir just until the dry ingredients are moistened. Fold in the fruit. 2. Coat two 5 3/4-x-3 1/4-inch loaf ..

The celebration fruit salad recipe is a quick and easy dessert. I have included all my favorite fruits in this celebration fruit salad recipe. Hope you enjoy

1. In a large bowl, combine the flour, sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. Fold in the cereal and dried fruits. 2. Coat a baking sheet with nonstick cooking spray. Drop rounded ..

Cream together shortening and honey. Puree persimmons in blender or food processor with steel blade. Blend 1 cup puree into honey mixture. Sift together dry ingredients. Add to persimmon mixture alternately with the soybean milk. Stir in raisins and ..

Combine all ingredients in a large bowl. Stir until completely moistened. Pour batter into a greased and floured, 9-inch-square pan. Bake at 350° 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. About 15 minutes before ..

Preheat oven to 350°. Oil or spray a 9 x 9 x 2-inch square baking dish or pan. In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice. Set aside. In a large bowl, beat together egg substitute, ..

Cheese lends a rich flavor to any cake and this fruit 'Cheesecake' is no exception. This fruit 'cheesecake recipe' is an easy one with simple instructions. Don't miss

Slice 1 cup of the strawberries and set aside. Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree. Toss reserved sliced strawberries with blueberries and navel orange slices. Line 6 salad ..

To make dressing, in blender, puree enough of the strawberries (about 1/2 cup) to make 1/4 cup puree. Reserve remaining strawberries. In bowl stir puree, mint and honey into sour cream to blend. To assemble salad, line individual salad plates with ..

Preheat oven to 325°. Spray a 9 x 9 x 2-inch square pan or ovenproof dish with cooking spray or use a nonstick pan. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut the leaf and stem off the top of the ..

Preheat oven to 350°. Oil or butter a 9 x 9 x 2-inch square baking dish or pan. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and ginger. In another bowl, beat together butter, egg substitute, cream yogurt, almond extract, ..

1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic ..

Preheat oven to 400 degrees. Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray. Sprinkle brown sugar on bottom of pan. Top with a layer of chopped apricots. Combine flour and baking powder in a mixing bowl. In ..

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. Drain the juice from the apricots, reserving 1/4 cup of the juice to use in the cake batter. Set aside. 3. In a large bowl, combine the flours, sugar, and baking powder, and ..

1. Drain the pineapple, reserving the juice. 2. Coat a 12-inch ovenproof skillet with nonstick cooking spray. Place 1 tablespoon of the reserved pineapple juice in the bottom of the skillet and distribute evenly. Sprinkle the brown sugar evenly over the ..

Preheat oven to 350°. Lightly butter a 12-cup Bundt pan or equivalent baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa. Set aside. In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice, ..

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and ..

MAKING 1) On the sponge cake layer, arrange the sliced kiwis overlapping around the outer edge. 2) Then arrange the sliced oranges in a ring. 3) Repeat the rings with the oranges in the middle. 4) In a small saucepan, heat the brany and preserves until ..

MAKING 1. Take a bowl and mash strawberries. 2. Stir in sugar and mix. 3. Take a separate bowl and beat egg white properly until stiff. 4. Mix egg white to strawberry mixture. Beat properly. SERVING 5. Spread over any fruit salad or cake

Empty cake mix into a bowl. Add water, egg white, and almond extract. Beat for 4 to 5 minutes or until creamy. Fold in chopped cherries. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove ..

Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper. Cool cake slightly in pan. Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of ..

This pear upside-down cake tastes good all on its own. I am pleased with this new pear upside-down cake recipe. Nothing is quite as satisfying as this!

1. Coat an 8-inch square pan with nonstick cooking spray. Combine the orange juice concentrate and water in a small bowl, and spread the mixture over the bottom of the pan. Sprinkle the brown sugar over the concentrate, and arrange the cranberries over the ..

1. To make the topping, combine the light brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flours, brown sugar, baking soda, and cardamom or nutmeg, and stir to mix well. Add the yogurt and egg whites, and stir to mix ..

Preheat oven to 350 degrees. Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray. Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan. Bring to a boil. Simmer for 5 ..

1. To make the topping, combine all of the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. Place the skim milk and the 1/4 cup of coconut in a food processor or blender, and blend at high speed for one minute, or until creamy. Set ..

Preheat oven to 375°. Oil a 12-cup muffin pan or use a nonstick pan. Ripe persimmon pulp should be translucent and have a jellylike texture. Be careful to remove the membranes, which can be bitter. Scrape or squeeze pulp from the fruit into a measuring ..

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar ..

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the ..

Place brown sugar, cranberries, water, and cinnamon in a small saucepan. Bring to a boil over medium heat for 3 minutes until the cranberries are tender. Stir apple into cranberries. Set aside to cool. Preheat oven to 400 degrees. Use a nonstick 9-inch-square ..

Preheat oven to 350°. In a small bowl, mix the shredded wheat, sugar substitute, and margarine. Spread on bottom and sides of a 9-inch deep-dish pie pan or 8 1/2 x 8 1/2-inch square baking dish. Bake 5 to 10 minutes until browned. Cool thoroughly. In a ..

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/4 cup sugar and the salt. Cool to ..

Preheat oven to 325°. Oil a 9-inch square ovenproof pan. In a large bowl, whisk together the flour, cocoa, baking powder, baking soda, and cinnamon very thoroughly. In a small bowl, beat together egg substitute, margarine, sugar substitute, and ..

Preheat oven to 400°. Oil a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk together the flour, Bisquick, sugar substitute, and baking powder. Set aside. In a small bowl, slice each grape into four pieces. Set aside. In a bowl, beat ..

Preheat oven to 425°. Oil or spray a 9 x 9 x 2-inch ovenproof dish or baking pan. In a large bowl, sift together flour and baking powder. Add sugar substitute and spice. Whisk together until thoroughly mixed. In a large bowl, use a fork or whisk to beat ..

Preheat oven to 350 degrees. Use a 9-by-13-inch nonstick baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Sift flour, sugar, baking soda, and cinnamon into a large mixing bowl. Stir in lemon peel, yogurt, ..

Preheat oven to 350 degrees. Use a nonstick 9-inch-square baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and 3 tablespoons of the water in a blender or food processor and puree. Place prune ..

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1 ..

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2. ..

In a large bowl, combine the whole-wheat flour, unbleached flour, oats, baking soda and ginger. In a medium bowl, whisk together the eggs, honey, orange juice, oil and vanilla. Stir in the cranberries and apples. Pour the fruit mixture over the dry ..

GETTING READY 1) Preheat the oven to 250F. 2) Grease a 9" and a 10" tube pan. MAKING 3) Into a bowl of 1 cup of orange juice, add in the chopped raisins. Let it rest overnight. 4) Keep aside 1 1/2 cups of flour. Sift the remaining flour along with baking ..

Preheat oven to 350°. Coat a 12-cup Bundt pan with cooking spray; set aside. Sift together flour, cornstarch, and salt twice; set aside. Combine dried fruits with 1/4 cup flour mixture, tossing to coat. Combine 2 cups sugar and next 4 ingredients in a large ..

Preheat the oven to 325°F. Coat a 9" X 5" loaf pan with cooking spray. In a medium bowl, combine the all-purpose flour, pastry flour, pumpkin pie spice, baking soda, cardamom, and salt. In a large bowl, beat together the brown sugar, oil, egg substitute, and ..

Combine cake mix, egg white, water, and vanilla extract in a mixing bowl. Beat on medium for 5 to 6 minutes or until batter is thick and creamy Transfer to a greased and floured 9 in. (23 cm) pie pan. Lay the thin slices of peaches around the edge of the cake ..

Preheat oven to 350°. Lightly butter or oil a 9 1/2-inch nonstick springform pan. In a large bowl, cut the cheese into small chunks. Add fructose and beat with electric mixer until creamy. Add the egg substitute gradually or one egg at a time while ..

Preheat oven to 400 degrees. Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray. Combine brown sugar, cornstarch, and orange juice in a saucepan. Bring to a boil and cook, ..

Preheat oven to 375°. Spray a 12-cup muffin pan with nonfat cooking spray or use a nonstick pan. In a large bowl, whisk the flours, cereal, baking soda, and baking powder together thoroughly. Set aside. On a large plate, mash bananas with a fork. Sprinkle ..

We are going to show how to make a sugar free , gluten free but not dairy free chocolate

Preheat oven to 350°F. Spray a square 9 x 13-inch pan with a non-fat cooking spray. For streusel, blend with fork or pastry blender 1/4 cup Promise Ultra Fat-Free margarine, 2 Tbs. brown sugar, 3/4 cup sugar, 1/2 cup Grape-Nuts cereal, 1/2 cup flour, and 1/4 ..

Who could even think peaches and raspberries can whipe up such a wonderfil combination until they have tasted this Peach Melba Cake Squares! I call it a truly wonderful piece of cake with frozen red raspberries and peach halves in it and made even better with ..

Trim excess fat from chops. Rub a large frying pan with some of the fat until it is lightly greased. Discard the fat. Brown chops well on both sides. Remove to a large ovenproof casserole or pan in a single layer as they are browned. Combine mustard, vinegar, ..

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift flour and baking powder together twice. In a medium bowl, beat together butter, grape juice concentrate, vanilla, and egg substitute. Gradually add the wet ..

In small bowl of electric mixer, beat eggs at high speed until thick and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients including seeds. Dredge fruit with the flour so it will be covered and separated. By hand, stir the flour into ..

Heat 1 1/2 cups of the fruit juice and the lemon juice, honey, and salt in a saucepan. Stir arrowroot into the remaining 1/2 cup fruit juice. Stir arrowroot mixture into heated fruit juice and cook, stirring, over medium heat until clear and thickened. (Do ..

Combine all ingredients in blender or food processor. Blend until thoroughly mixed. Store in refrigerator. Shake before

Combine all ingredients in blender or food processor. Blend until thoroughly mixed. Store in refrigerator. Shake before

Peel, core, and slice peaches or pears to make 2 cups of fruit. Place in a 7-inch baking dish. Sprinkle with lemon juice and 2-3 tablespoons of the sugar. Combine flour, wheat germ, salt, and the remaining 1 tablespoon sugar. Cut in butter as for pie ..

In electric mixer, cream the shortening, oil, and honey. Add vanilla. Beat until well blended. Combine flour, baking powder, salt, and baking soda. Add to creamed mixture. Blend well. Stir in wheat germ, oats, nuts or seeds, raisins, and dates. Blend ..

Combine the dried fruit, raisins, lemon, cinnamon, and liquid. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add apple or pineapple chunks. Combine arrowroot, salt, and the 2 tsp reserved juice. Stir into fruit mixture. Add the honey ..

Combine brown sugar, oil, honey, sherry or orange juice, and vanilla in a large bowl. Set aside. Mix the shredded apple with the baking soda and stir it and the remaining fruits and nuts into the brown sugar mixture. Sift together the remaining dry ..

Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions. Cool cake completely according to package directions. For lemon cream, in a medium bowl stir together yogurt and one-fourth of the ..

Toss apples with 2 Tbs.flour and set aside. Combine remaining flour, baking powder, soda, 1/2 tsp.cinnamon, and nutmeg in a small bowl; set aside. Cream liquid Butter Buds, sugar, and Egg Beaters until light and fluffy. Add reserved flour mixture alternately ..

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well. 2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F ..

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit into thin wedges. Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries. Cut ..

Strawberry Cream Cake a creamy delight for the parties. This is a favorite of the kids at home and the aroma of this Strawberry Cream Cake is enough for them to go drool. Why don’t you try this yummy Strawberry Cream Cake for the upcoming

1. To prepare filling, combine first 5 ingredients in a bowl. Cover and chill 2 hours. 2. Preheat oven to 400°. 3. To prepare shortcakes, lightly spoon flour into dry measuring cups, level with a knife. Combine flour, 1/2 cup sugar, baking powder, and salt ..

Crush graham crackers into fine crumbs; then add margarine and stir to mix. Line bottom and sides of a 9 in. (23 cm) pie pan or springform pan with the crumb mixture. Sprinkle the unflavored gelatin over the top of the cold water. Allow to soften for several ..

Combine flours, baking soda, spices, salt, nuts, and apple. Stir in honey, oil, and vanilla. Set aside. Beat egg whites until stiff peaks form. Without cleaning beaters, beat yolks until frothy. Fold yolks gently into the whites, then fold egg mixture into ..

Coat a 2-quart square baking dish with cooking spray. Arrange mango in bottom of the prepared baking dish. Set aside. In a large mixing bowl stir together sugar, flour, and salt. Stir in lemon juice and melted margarine. In a small bowl combine egg yolks, ..

Combine all ingredients and stir to completely blend. Pour into a well greased 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 30 to 35 minutes or until cake tests

Cut cake horizontally to make 2 layers. Immediately before serving, top bottom layer with alternating scoops of half the sorbets and frozen yogurt. Sprinkle with half of the sliced fruits. Place top layer of cake firmly on the bottom layer, then top with ..

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g ..

A light and fluffy angelfood cake stuffed with plump blackberries and whipped cream and frosted with more whipped cream. Fit for an

You'll simply love this Lemon Yogurt Coffee Cake. Try this amazingly delicious Lemon Yogurt Coffee Cake; I bet, you would love to prepare this recipe again and

GLAZE: Use 1 1/2 cups pineapple and use the remainder as decoration. Combine fruit with sugar and orange juice. Simmer for 3 to 4 minutes. Turn into sieve and drain well. Use fruit for cake batter. Combine drained syrup with rum or rum extract to spoon over ..

GLAZE: Combine all ingredients in a medium bowl with an electric mixer to use as a glaze over cooled cake. CAKE: Beat together Promise Fat-Free margarine and sugar until fluffy. Add Egg Beaters, ONE AT ATIME, beating after each addition. Sift the cake flour ..

Drain juice from pineapple rings. Juice from rings can be used in the preparation of the "Easy Pineapple Cake" Melt margarine in an 8 in. (20 cm) round cake pan. Brush melted margarine over sides and bottom of pan. Cut pineapple rings in half and lay them ..

CAKE: Preheat oven to 350°F. Spray a non-fat cooking spray in a glass 13x9 inch casserole dish. Blend all of the ingredients together, except egg whites, with an electric mixer until smooth. Beat egg whites until stiff and fold into cake batter. Pour into ..

These red velvet cupcakes are nut free, dairy free and egg free and yet delicious! These red velvet cupcakes with cream cheese frosting are perfect for kids will nut allergies. The beets in these red velvet cupcakes add a touch of goodness to it. Make a batch ..

Put the yeast in a large mixing bowl. Add the warm water and stir. Set aside for 5-10 minutes. The mixture will become foamy. Add all the remaining ingredients except the flour, oil, and icing, and mix together to blend. By hand or with a heavy duty electric ..

In a double boiler, mix together gelatin, honey, salt, egg yolk, and skim milk. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5 minutes. Add lemon rind. Set aside to cool to room ..

Blend margarine, honey, and vanilla. Sift together flour, soda, salt, and spices. Stir into shortening mixture; it will be stiff. Combine apple, dates, and carrots. Stir into flour mixture and blend well. Spoon into a well-greased 8-inch-square pan. Bake at ..

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking ..

Sift flour, baking powder, salt, and baking soda together. Set aside. Cream together oil and shortening. Slowly add honey and vanilla. By hand, alternately mix together with flour mixture and milk. Pour into a well-greased 8-inch-square pan lined with greased ..

Cream shortening and honey together. Combine pumpkin, orange juice, and rind. Set aside. Combine all dry ingredients. Add pumpkin mixture and flour mixture alternately to the shortening mixture, mixing well. Pour into a greased 9-inch-square pan. Bake at ..

Combine all ingredients but dates and nuts in large bowl of electric mixer. Beat 1/2 minute at low speed to blend, scraping bowl. Increase speed to high and beat 3 minutes, scraping bowl occasionally. Stir in dates and nuts. Pour into a greased and floured 9 ..

Combine oil and chocolate in a small saucepan. Warm over low heat until chocolate is melted. Set aside. Combine pumpkin, honey, and juice. Set aside. Sift the dry ingredients into a bowl. Add raisins and nuts or seeds. Stir in the pumpkin and chocolate ..

Cream together 2 tablespoons of the butter and 1/3 cup of the honey. Combine dry ingredients. Add dry ingredients and buttermilk alternately to honey-butter mixture. Stir in raisins and nuts. Spread in lightly greased 8-inch-square pan. Set aside. Combine the ..

Grease the bottom of a 9 x 5-inch loaf pan and line with greased waxed paper. Beat egg whites at high speed of electric mixer 2-3 minutes. Continue beating and gradually add salt and sugar. Set aside. Without cleaning beaters, beat egg yolks in a small bowl ..

Peel and core apples and slice into 1/4-inch slices. Set aside. Beat egg until very light and fluffy. Slowly add honey, oil, and flavorings. Continue beating. Combine flours, salt, and baking powder and stir into honey-egg mixture. Spoon into greased 8-inch ..

Combine first four ingredients. Set aside. Combine remaining ingredients in a saucepan. Bring to a boil. Turn down heat and gently simmer for 10 minutes. Stir occasionally. Cool. Stir flour mixture into cooled carrot mixture. Pour into a well-greased and ..

Beat eggs until thick, fluffy, and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients and stir into egg mixture. Blend well. Stir in carrots and nuts or seeds. Pour into a well-greased 9-inch-square pan. Bake at 350° 30-35 minutes, or ..

Mix the baking powder into the nut meal. Measure 1 cup unbeaten egg whites. Beat, adding 1/4 cup of sugar, until whites are stiff and hold peaks. Without cleaning beaters, beat egg yolks until thick and lemon colored. Gradually beat in salt, 3/4 cup of sugar, ..

In a large mixing bowl, beat the eggs until thick and lemon colored. Slowly beat in the honey and oil. Stir in banana. Set aside. Measure and sift together dry ingredients. Set aside. Add gelatin to buttermilk. Gently warm over hot water just to dissolve ..

Sift together the flour, baking powder, and fructose. In a bowl, mix the mayonnaise, egg substitute, banana, and flavorings. Beat until smooth. Gradually add the flour mixture and beat to combine. In a separate bowl, beat the egg whites until foamy. Add cream ..

Preheat oven to 350°F. Line two 15 1/2 x 10 1/2 x1 inch jelly-roll pans with aluminum foil. Prepare cake following package directions. Divide into pans. Spread evenly. Cut through batter with knife or spatula to remove large air bubbles. Bake at 350°F for ..

Preheat oven to 350°F. Spray a tube or bundt pan with a non-fat cooking spray. Use mixer to blend sugar and liquid Butter Buds on high speed until fluffy. Add egg whites, 1 at a time, and mix until smooth, about 1 minute. Mix in banana puree, lemon peel, ..

Bite into a chunk of this scrumptilous and irresistible Banana Chocolate Pudding Cake at dessert tonight! You'll surely fall for this fruity chocolatey magic! Try out the Banana Chocolate Pudding and feel free to comment on

Spray a 9 x 13-inch cake pan or glass casserole dish with a non-fat cooking spray. Preheat oven to 350°F. Prepare cake according to mix directions using three Egg Beaters (3/4 cup). While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 ..

1. To make the crust, break the crackers into pieces. Place the broken crackers in the bowl of a food processor or in a blender, and process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the ..

how to make a vegan coconut bananna cream pie more http://rawfoodmedia.com

Preheat oven to 350 degrees. Use a nonstick 8-inch-square baking pan, or line baking pan with a baking pan liner or spray with vegetable cooking spray. Place banana, orange juice, and vanilla extract in blender or food processor. Puree. Sift sugar, flour, ..

1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 24 hours. Discard liquid in bowl. 4. Preheat oven to 300 degrees. 5. Place cookies in a blender or food ..

1. To make the sauce, combine the orange juice and sugar in a 2-quart pot. Bring to a boil over medium heat, stirring constantly. Add the cranberries, and bring to a second boil. Reduce the heat to medium-low, and cook, stirring occasionally, for 7 to 9 ..

1. Break the crackers into pieces, and place in the bowl of a food processor or in a blender. Process into fine crumbs. Measure the crumbs. There should be 1 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor, and add the ..

Preheat oven to 350°. Butter or oil an 8- or 9-inch square pan or an ovenproof baking dish. In a large bowl, whisk together the flour, baking soda, cinnamon, allspice, nutmeg, ginger, and salt. In a bowl, mix together oil, egg substitute, sugar substitute, ..

Preheat oven to 350°. Oil a 12-cup bundt pan. In a large bowl, mix together egg substitute, fructose, oil, and applesauce. Add pumpkin, orange juice, orange zest, raisins, and nuts. Mix well. In a medium bowl, whisk together the flour, baking soda, baking ..

Preheat oven to 350°. Butter or oil spray a 9 x 5 x 3-inch loaf pan. In a large bowl, combine flour, oat bran, sugar substitute, baking powder, and baking soda. Whisk and mix thoroughly. Make a well in the center. In a bowl, beat together egg substitute, ..

Preheat oven to 325°. Butter a 9-inch pie pan and set aside. In a medium bowl, whisk together flour, cocoa, and baking powder. Whisk in sugar substitute and fructose (or fructose only). Stir in melted margarine until flour mixture is crumbly and thoroughly ..

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own

Preheat oven to 350 degrees. Prepare Yogurt Cheese; set aside. Spray a 10-inch springform pan with cooking spray. Sprinkle crushed gingersnaps evenly over bottom of pan. Blend cream cheese and sugar in food processor until light and fluffy. Add Yogurt Cheese ..

Combine cake mix and half of the pineapple juice in a mixing bowl. Beat on high for 3 minutes. Add remainingjuice and continue beating for 3 more minutes. Transfer to an 8 in. (20 cm) wax-paper-lined or greased and floured cake pan. Bake at 375°F (190°C) ..

Melt margarine in an 8 in. (20 cm) round cake pan or skillet. Add liquid fructose and stir until mixed. Add cherries and pecans. Prepare cake mix as directed oh package. Pour batter over cherries. Bake at 350°F (175°C) for 25 minutes or until tester ..

Sift together the first four ingredients, add the orange peel, and set aside. With an electric mixer, soften the margarine. Add the sugar and acesulfame-K and beat for a few minutes. Add the egg substitute slowly and beat. Alternately add the flour mixture ..

This beetroot chocolate fudge cake will hit you between the eyes and knock you out. The beauty of this recipe is that it is incredibly rich and deep in flavor, yet uses hardly any flour or fat. The beetroot actually provides the gungy texture that makes a ..

Preheat oven to 350 degrees. Prepare Yogurt Cheese; set aside. Spray a 10-inch springform pan with cooking spray. Sprinkle crushed gingersnaps evenly over bottom of pan. Blend cream cheese and sugar in food processor until light and fluffy. Add Yogurt Cheese ..

Add melted shortening to crumbs and mix well. Pat firmly and evenly into 8-inch pie plate. Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer

Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping, peach and peel. Arrange cake slices on serving plate. Spoon pudding mixture evenly over cake; top with

Prepare cake mixes together as directed on package; bake in two 8 in. (20 cm) round pans, with their sides greased and the bottoms lined with wax paper. Allow to cool. Meanwhile, prepare butterscotch pudding as directed on package. Allow to partially set; ..

1. Preheat oven to 350°. 2. Coat 4 (8-ounce) custard cups or ramekins with cooking spray. Place 1 butter piece in bottom of each cup. Sprinkle 1 teaspoon brown sugar over butter in each cup. Arrange 1 apricot half, cut side up, over brown sugar in each ..

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping. Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Pour can of pie filling on top of crumb mixture. Sprinkle the rest ..

The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is ..

1. Preheat oven to 325°F. 2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan. 3. Chill while preparing remaining ingredients. 4. Steam carrots until tender (about 15 minutes) and drain. 5. Puree in a food processor ..

If you are looking for something yummy and scrumptious to make for Easter, this Polish Easter Cake is what you would want to try! A great medley of fruits and flavors, this Polish Easter Cake is a great treat the whole family will love to savor. Do give it a ..

This is my favorite recipe. If you don't like pecans, feel free to leave them

I absolutely adore this carrot cake recipe. It's super easy and never lets me down. It's a basic carrot cake that doesn't have a lot of "stuff" packed inside of it so it is definitely a crowd-pleaser. It is soooo soft and moist (finely grated baby carrots is ..

Mix cake mix and lemon flavoring together. Prepare cake mix as directed on package. Allow cake to cool completely. Cut cake in half horizontally. Fold raspberries into whipped topping. Spread between layers and on top of cake. Chill thoroughly before

Press the graham cracker mixture, after well blended, into the bottom of a 9 1/2 X 13-inch casserole dish. Beat all the filling ingredients together until smooth. Bake in 350°F. oven for 20-30 minutes. Insert knife to see if it comes out clean. Cool. Spread ..

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it ..

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top ..

For puree: Remove grape skins by pinching each grape at end opposite stem end. Save skins. Put pulp (with seeds) in a saucepan. Carefully cook over low heat until soft. Do not boil or delicate flavor will be destroyed. Put pulp through a food mill or sieve to ..

Dissolve yeast in warm water in large mixer bowl. Blend in eggs and half of dry cake mix. Beat for 1 minute at medium speed. Add remaining cake mix and beat for 3 minutes at medium speed. Let rest 5 minutes. Sprinkle flour on board. Scrape batter out onto ..

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through ..

Preheat oven to 375°F (190°C). Combine hazelnut flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt. Separately, beat together eggs, maple syrup, safllower oil and vanilla. Stir in banana, yogurt and lemon zest. Add this mixture to dry ..