KC Pomering of G-Free Foodie shows you how to make a delicious Gluten Free, Corn Free & Dairy Free

For recipe directions, please refer to the

Nine o’clock in the morning. It’s one of those grey days, when everything looks miserable and washed out. Dark clouds loom on the horizon, threatening to break open and fill the day with rain and, if possible, even more greyness… Time to bake. I peer ..

Rich, fudge-like brownies with an intense chocolate taste.

KC Pomering from G-Free Foodie makes a Pumpkin Cheesecake that everyone will

GETTING READY 1. Preheat the oven to 180°C (356°F) 2. Line brownie pan with grease proof paper. MAKING 3. Cream the vegan spread, extract and caster sugar together. 4. Slowly add in the egg replacer and mix in with the vegan spread and sugar. 5. Meanwhile ..

# Preheat oven to 400°. Grease your springform pan well, making sure to spray up the sides. # In the large bowl combine the GF flour, 1/3 of a cup of sugar, the baking powder, the salt and the cinnamon. # In the medium bowl, whisk together the vanilla, 2 of ..

For recipe directions, please refer to the

GETTING READY 1. Preheat the oven to 350 degrees F (225 degrees C). 2. Grease 2 mini loaf pans with oil, butter or baking spray. MAKING 3. In a stand mixer, combine the cream cheese and butter, and beat the ingredients together until light and fluffy. 4. ..

Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking. Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used. Add the milk ..

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, salt and cheese together, add the yeast liquid and oil and beat well to form a smooth thick batter. Cover the bowl and al low to ..

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, the oatmeal or rolled oats and salt together in a bowl. Beat the oil and egg together and add with the yeast liquid to the dry ..

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the ..

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter, honey, eggs, and vinegar. ..

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter, honey, eggs, and vinegar. ..

Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan). Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve ..

The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic ..

FOR SOFT CHEESE & PEPPERDEW TOASTIES WITH SPINACH & POACHED EGG 1) Place the cream cheese, Cheddar, mustard, peppers, salt and pepper into a bowl and really mix well. 2) Add the egg yolks and again mix well. 3) Lightly toast one side of the bread, and then ..

This recipe is courtesy of Stacey J.

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the ..

This recipe is courtesy of Stacey J.

A rich, chocolate and banana fudge cake -

A tantalising smell of chocolate, orange and cinnamon wafts from the oven and permeates the whole house. The timer rings and I check the cake with a toothpick, but my lackadaisical oven hasn’t worked its magic

Combine oil, honey, gelatin, lecithin and 1/4 cup of carob chips in a saucepan. Heat until chips are melted, stirring constantly. Remove from heat and cool. Combine flour, arrowroot, salt, baking soda, the remaining 1/4 cup carob chips, and the seeds or ..

A great way of making tough little wild blackberries into a gourmet

Combine flours, baking soda, spices, salt, nuts, and apple. Stir in honey, oil, and vanilla. Set aside. Beat egg whites until stiff peaks form. Without cleaning beaters, beat yolks until frothy. Fold yolks gently into the whites, then fold egg mixture into ..

Combine raisins, honey, oil, and baking soda in large bowl. Pour water or coffee over mixture. Mix well and cool to room temperature. Prepare and set aside the dried fruit and nuts. Sift together dry ingredients and stir into cooled raisin mixture. Blend in ..

These red velvet cupcakes are nut free, dairy free and egg free and yet delicious! These red velvet cupcakes with cream cheese frosting are perfect for kids will nut allergies. The beets in these red velvet cupcakes add a touch of goodness to it. Make a batch ..

In a double boiler, mix together gelatin, honey, salt, egg yolk, and skim milk. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5 minutes. Add lemon rind. Set aside to cool to room ..

Blend margarine, honey, and vanilla. Sift together flour, soda, salt, and spices. Stir into shortening mixture; it will be stiff. Combine apple, dates, and carrots. Stir into flour mixture and blend well. Spoon into a well-greased 8-inch-square pan. Bake at ..

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking ..

Sift flour, baking powder, salt, and baking soda together. Set aside. Cream together oil and shortening. Slowly add honey and vanilla. By hand, alternately mix together with flour mixture and milk. Pour into a well-greased 8-inch-square pan lined with greased ..

Cream together shortening and honey. Puree persimmons in blender or food processor with steel blade. Blend 1 cup puree into honey mixture. Sift together dry ingredients. Add to persimmon mixture alternately with the soybean milk. Stir in raisins and ..

Cream shortening and honey together. Combine pumpkin, orange juice, and rind. Set aside. Combine all dry ingredients. Add pumpkin mixture and flour mixture alternately to the shortening mixture, mixing well. Pour into a greased 9-inch-square pan. Bake at ..

Beat eggs until light and fluffy. Slowly add oil and honey. Set aside. Combine dry ingredients. Dust raisins and fruit with 1/4 cup of the flour mixture. Stir remainder of flour mixture into egg mixture alternately with orange juice. Add fruit. The batter ..

Combine all ingredients but dates and nuts in large bowl of electric mixer. Beat 1/2 minute at low speed to blend, scraping bowl. Increase speed to high and beat 3 minutes, scraping bowl occasionally. Stir in dates and nuts. Pour into a greased and floured 9 ..

Combine oil and chocolate in a small saucepan. Warm over low heat until chocolate is melted. Set aside. Combine pumpkin, honey, and juice. Set aside. Sift the dry ingredients into a bowl. Add raisins and nuts or seeds. Stir in the pumpkin and chocolate ..

Cream together 2 tablespoons of the butter and 1/3 cup of the honey. Combine dry ingredients. Add dry ingredients and buttermilk alternately to honey-butter mixture. Stir in raisins and nuts. Spread in lightly greased 8-inch-square pan. Set aside. Combine the ..

Grease the bottom of a 9 x 5-inch loaf pan and line with greased waxed paper. Beat egg whites at high speed of electric mixer 2-3 minutes. Continue beating and gradually add salt and sugar. Set aside. Without cleaning beaters, beat egg yolks in a small bowl ..

In small bowl of electric mixer, beat egg until thick and lemon colored. With mixer at high speed, slowly add the oil, then the honey and vanilla. Combine flour, baking soda, and spices. Stir half of flour mixture into creamed mixture. Combine the rest with ..

Combine all ingredients in a large bowl. Stir until completely moistened. Pour batter into a greased and floured, 9-inch-square pan. Bake at 350° 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. About 15 minutes before ..

Peel and core apples and slice into 1/4-inch slices. Set aside. Beat egg until very light and fluffy. Slowly add honey, oil, and flavorings. Continue beating. Combine flours, salt, and baking powder and stir into honey-egg mixture. Spoon into greased 8-inch ..

Beat eggs until thick, fluffy, and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients and stir into egg mixture. Blend well. Stir in carrots and nuts or seeds. Pour into a well-greased 9-inch-square pan. Bake at 350° 30-35 minutes, or ..

Mix the baking powder into the nut meal. Measure 1 cup unbeaten egg whites. Beat, adding 1/4 cup of sugar, until whites are stiff and hold peaks. Without cleaning beaters, beat egg yolks until thick and lemon colored. Gradually beat in salt, 3/4 cup of sugar, ..

Combine first four ingredients. Set aside. Combine remaining ingredients in a saucepan. Bring to a boil. Turn down heat and gently simmer for 10 minutes. Stir occasionally. Cool. Stir flour mixture into cooled carrot mixture. Pour into a well-greased and ..

In a large mixing bowl, beat the eggs until thick and lemon colored. Slowly beat in the honey and oil. Stir in banana. Set aside. Measure and sift together dry ingredients. Set aside. Add gelatin to buttermilk. Gently warm over hot water just to dissolve ..

Add melted shortening to crumbs and mix well. Pat firmly and evenly into 8-inch pie plate. Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer

Mash cheese with a fork. Add eggs. Blend in electric mixer until smooth. Very slowly add honey and 1 teaspoon of the vanilla. Blend until honey is completely incorporated. Pour into cooled shell and bake at 300° about 15 minutes. Blend sour cream, sugar, and ..

Make a crumb crust for an 8-inch pan with a removable bottom. Combine cream cheese, the 2 tablespoons cherry liqueur, and the sugar and lemon juice. Beat until smooth. Gradually add sour cream. Beat until smooth, the consistency of whipped cream. Spread over ..

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this ..

I take this cake to meetings at my sons’ school and wow the teachers. It’s a conference room favorite. Nobody can believe it’s vegan and gluten-free. It’s straight-up classic coffee cake—moist and buttery, with a scrumptious crumb

For the Apple Topping: Preheat the oven to 350 degrees F or 175 degrees C. In a small bowl, combine the butter, brown sugar, cinnamon, nutmeg and salt and stir until a smooth paste forms. Spread evenly over the bottom of an 8-inch ..

We are going to show how to make a sugar free , gluten free but not dairy free chocolate

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That ..

NYC Chef Billy Brigtsen shows Allergic Girl Sloane Miller how to make Apricot and Habanero Rice Fritters with Sour Cream Escarole and a Caramel Sour Cream Upside Down Cake using new Green Valley Organics Lactose Free Sour Cream.

The recipe of Vegan Banana Chocolate Chip Cake does not include any eggs or dairy products. It is both low in fat and good for your health. Sweet and nutritious dessert, which you can enjoy without worrying

This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for ..

Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through ..

Combine oil, brown sugar, honey, and 1/4 cup of the carob chips in a saucepan. Heat until chips are melted, stirring constantly. Remove from heat and cool. Beat egg. Stir into cooled mixture along with vanilla. Combine remaining ingredients. Stir into carob ..

Just about everyone can enjoy this healthy dessert recipe for No Cook Strawberry Shortcake as it is gluten free, dairy free and vegan. Still, this may be one of the easiest and tastiest no bake dessert recipes out there for

Prepare pressed tofu in a blender or food processor with steel blade and blend until smooth and creamy. Set aside. Dissolve gelatin in water or juice. Let stand 5 minutes. Warm over low heat until gelatin is dissolved. Stir a small amount of the tofu into ..

Pour coffee over sugar and stir until dissolved. Add vanilla and salt. Melt butter or shortening and chocolate or carob over hot water. Add to sugar mixture and beat until smooth and thick enough to spread. Enough for an 8- or 9-inch two-layer

Beat cheese until smooth and creamy. Gradually add sugar. Mix in half and half and flavoring. Enough for a 9-inch

Melt together butter, carob chips, and honey. Cool completely. Stir in half and half, vanilla, and milk powder. Beat until smooth. Add nuts. This is sufficient for an 8- or 9-inch-square

Cream the cheese until soft and smooth. Add the remaining ingredients. Beat until smooth. Use as a filling or frosting. (Top with chopped nuts if desired.) Enough for an 8-inch two-layer

Melt shortening and butter. Remove from heat. Blend in thickener and salt. Slowly stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in the sugar and flavoring. Beat to spreading consistency. (Place pan in ice water ..

Melt shortening and butter. Remove from heat. Blend in thickener and salt. Slowly stir in milk. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in the sugar and flavoring. Beat to spreading consistency. (Place pan in ice water ..

Blend until smooth and creamy. Set aside. Dissolve gelatin in vanilla. Set aside. Heat carob, honey, cinnamon, and half and half gently in a saucepan, stirring to prevent sticking. Add gelatin mixture to hot carob mixture. Stir to dissolve. Cool. Add carob ..

In a small saucepan, combine orange peel, 2 tablespoons of die honey, and the water. Bring to a boil and then simmer for several minutes until syrupy. Cool. In another bowl, beat egg whites until they hold stiff peaks. Set aside. Without cleaning beaters, ..

When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to orange juice. Let sit 5 minutes, then warm gently to dissolve. Blend pumpkin, spices, salt, orange rind, honey, and vanilla. Spoon 1-2 tablespoons ..

Over low heat, melt carob chips with honey. Stir to prevent sticking. Remove from heat. Set aside. To prepare the tofu, rinse cake of soft or regular tofu, pat dry, removing all surface moisture. Whirl in a blender or food processor with steel blade until ..

Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and ..

Add gelatin to pineapple juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly. Gradually return mixture to creamy tofu. Add honey, rind, and flavoring. Process again, or beat until thoroughly ..

Whirl tofu in blender or food processor with steel blade until creamy. Drain salmon, reserving juice (there should be 1/3-1/2 cup). Pick out any black skin and bones from salmon. Sprinkle with the lemon juice. Add salmon juice to gelatin. Let sit 5 ..

Dissolve yeast in the warm water. Let sit 5 minutes. Combine remaining ingredients except flour in bowl of electric mixer. Stir in the yeast. Spoon about half of the flour into the yeast mixture. Beat at low speed of mixer for 2 minutes. Stir in most of the ..

Preheat oven to 350°. Lightly spray 8 x 8 inch square pan with cooking spray. In a small bowl combine flour, xanthan gum, salt, baking powder, and cocoa. Mix and set aside. In a large bowl, whisk oil and eggs together until combined. Add vanilla and sugar. ..

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and ..

Coconut is a highly nutritious food that can be very beneficial in a gluten free kitchen. Coconut is naturally gluten free, contains healthy oil, fiber, vitamins, and minerals. My Coconut Macaroons are made of 3 simple ingredients: coconut flakes, honey, ..

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right

Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth. Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy. Sift the flour and salt into a mixing bowl and work in the ..

Grease and line a large 9 x 5 x 3-inch loaf pan. Place the flours, bran, cinnamon, salt, and baking soda in a large bowl. In a smaller bowl beat the egg with the brown sugar, the oil, grated rind and the yogurt and pour into the dry ingredients. Quickly beat ..