Chef and baker, Cricket Azima for the Betty Crocker kitchens describes two fantastic gluten free recipes that will please everyone, whether they are eating gluten free or not—Impossibly gluten free Snickerdoodle

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KC Pomering of G-Free Foodie shows you how to make a Gluten Free Double Pie Crust to use for your favorite pie or

KC Pomering from G-Free Foodie shows you how to make Stuffed Bakes

Nine o’clock in the morning. It’s one of those grey days, when everything looks miserable and washed out. Dark clouds loom on the horizon, threatening to break open and fill the day with rain and, if possible, even more greyness… Time to bake. I peer ..

Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most of the liquid evaporates. Season, to taste, with salt and pepper. Remove cinnamon stick and bay leaf, store in the refrigerator for up to 1 week. Serve with cheese, ..

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Place rice flour, arrowroot starch, guar gum, and butter in a food processor and blend well. * Beat together the egg and vanilla. Add into the food processor ingredients and blend until the dough leaves the side and forms a ball (add water, one teaspoon at a ..

For a fun healthy baking idea perfectly fit for the holidays, try out this Pumpkin Whoopie Pies recipe from Anne Colagioia. This gluten free whoopie pies recipe also shows you how to make a lighter whoopie pie filling.

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KC Pomering from G-Free Foodie shows you how to makeGluten Free Moroccan Chicken with California

KC Pomering of G-Free Foodie makes a Gluten Free Cookie Crust to use for a cheesecake or other

1. In the saucepan, bring 3 cups of the water and the chicken bouillon to a boil. Add the wild rice and stir. Cover, reduce heat and simmer for 45 minutes. 2. Cook the bacon in the skillet over medium heat until well cooked. Remove the bacon, crumble ..

The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic ..

In a 450° oven, heat butter in an 8-inch-square pan or a 9-inch pie tin until pan is hot and butter is melted. Set aside. Whirl carrots in blender or food processor with steel blade. Add buttermilk and egg and blend one minute more. In a large bowl, combine ..

Are you gluten free diet and looking for delicious and healthy gluten free snack recipe? This video helps you to learn healthy gluten cheese balls.

Gluten free recipes taste good and healthy for all of us. Check out this video for healthy and delicious

Falafel is one of my favorite and yummy recipe. Gluten free falafel taste very good. Give a shot to this

FOR SOFT CHEESE & PEPPERDEW TOASTIES WITH SPINACH & POACHED EGG 1) Place the cream cheese, Cheddar, mustard, peppers, salt and pepper into a bowl and really mix well. 2) Add the egg yolks and again mix well. 3) Lightly toast one side of the bread, and then ..

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Want a healthy and nutritious dessert recipe? Try out these baked apples served with home made whipped cream. These baked apples are a natural and wholesome way to enjoy dessert without stacking up on sugar and artificial

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Slice the apples thinly and combine with the sugar, flour and cinnamon. 3) In an unbaked pastry shell, spoon the mixture and dot with the margarine. 4) Cover with another pastry shell, press the edges to ..

Want to try a healthy dessert recipe? These baked apples with cinnamon and apple juice are marvelous when topped with home made whipped cream. Bake these beauties up and enjoy a healthy dessert any

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal

Mash cheese with a fork. Mix in almonds. Spread on bottom of cooled prebaked pie crust of your choice. Peel, core, and slice fresh apples to make 2 full cups. Melt butter in a large frying pan. Add apples, lemon juice, lemon rind, and honey. Saute gently ..

For a slimmed-down take on a classic Southern dessert, whip up this recipe for Guilt-Free Pecan Pie is no time. This is one of the best dessert recipes for entertaining a crowd.

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Join Chef Ani Phyo as she shows you how to whip up an easy fast dressing in your blender. Recipes from her uncookbook. visit: www.aniphyo.com

For crust: Blend all of the ingredients well, but do not over-work. Divide dough in half and roll out each half separately to make bottom and top crusts. Preheat oven to 425° F. In a large bowl, mix sugars, flour, cinnamon, nutmeg, and lite salt. Add apples; ..

Roll out half the dough, line a 9" (23 cm) pie pan with the dough. Pare and core the apples. Mix the sugar, flour and spices together. Sprinkle 1/2 on the pastry. Fill with apples then sprinkle with the remaining sugar. Dot with butter. Roll out the remaining ..

1. Prepare pastry. 2. Mix sugar, flour, cinnamon, nutmeg, mace and salt in a large bowl; add apple slices; toss gently to mix; spoon into bottom crust; dot with butter or margarine. Cover with top crust. Pinch crust edges together; turn up and in. Pinch again ..

Preheat oven at 375°. Set aside an 8- or 9-inch metal or glass ovenproof pie plate. Roll out dough 3 inches larger than the pie plate. Place dough gently in the plate, letting the edges hang over. Core, peel, and slice the apples (not too thin) and arrange ..

This is a great tasting Dutch Apple Pie with low sugar.The ingredients used in Dutch Apple pie will give you the same taste but at a low cal scale.For all those who fear eating too much of sweet on festivals should try this Dutch Apple

KC Pomering from G-Free Foodie shows you how to make an Appletini. No artificial colors or

This is a wonderful winter salad that can be served warm or at room

You will not believe how great this tastes. I developed it as a filling for a raw pie, but it's so good you can just eat out of the bowl! Also great

Corn adds fiber, onions supply allyl sulfides, and tomatoes contribute lycopene to this nutrient-rich salsa - all are cancer-fighting

This No Bake Chocolate Pie recipe from Dorothy Delaney is so great because it is suitable to a raw vegan diet and a gluten free diet. Plus, this easy chocolate pie recipe has walnuts in it. This is one of the best no bake dessert recipes for entertaining.

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie ..

1. In small bowl soak raisins in orange juice. In large bowl toss apples with lemon juice. In second small bowl mix together sugar, flour, cinnamon, and cloves. Sprinkle over apples. Toss to mix. 2. Preheat oven to 350°. Lay damp clean dish towel on counter; ..

Combine sliced apples, raisins, syrup, flour, and cinnamon in a bowl. Fold to blend ingredients. Transfer to the pastry shell. Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until

Prepare pastry pie crust and refrigerate until ready to use. Make topping: Combine flour and sugar in a medium bowl. With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse ..

GETTING READY 1. Pre heat an oven at 212.5 C (425F). 2. In a small bowl, combine apples and 1 teaspoon lemon juice. Mix well. 3. Following packet instructions prepare pie base and line a 9 inch pie tin/ pie pan with crust. Refrigerate till ..

Prepare tofu according to directions above. When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and ..

1. In a 2-quart rectangular baking dish, arrange apples; set aside. In a small bowl, combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir cornstarch into remaining sugar mixture. Sprinkle cornstarch mixture onto apples; toss to combine. 2. ..

To make the crust: Coat a 9" pie plate with no-stick spray. In a large bowl or food processor, combine the flour, sugar, and salt. Stir or process until mixed. Add the butter or margarine and drizzle with the oil. Cut in with a fork or process with on/off ..

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and ..

When the tofu reaches the consistency of whipped cream, scrape into a large bowl. Set aside. Add gelatin to orange juice. Let sit 5 minutes, then warm gently to dissolve. Blend pumpkin, spices, salt, orange rind, honey, and vanilla. Spoon 1-2 tablespoons ..

Layer about a third of the apple slices on the bottom of an 8- or 9-inch pie plate. Sprinkle with spice, half of the raisins, and half of the walnuts. Repeat for the second layer and then top with the rest of the apple slices. For the topping, pour melted ..

Preheat oven to 425°. Oil or spray a 9 x 9 x 2-inch ovenproof dish or baking pan. In a large bowl, sift together flour and baking powder. Add sugar substitute and spice. Whisk together until thoroughly mixed. In a large bowl, use a fork or whisk to beat ..

Bake whole squash at 375° 30-40 minutes, or until almost soft. Remove from oven, cut in half, and scoop out seeds. Brush with oil. Sprinkle with salt to taste. Peel, core, and grate enough apple to fill the cavities. Mound into squash cavities. Sprinkle with ..

Heat oven to 350°F. Lightly brush bread with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place cubes in shallow 1 1/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute ..

GETTING READY 1. Pre heat an oven to175C (350F). 2. In a small sized bowl combine cheese, cinnamon powder and flour. Mix well and keep aside. 3. In another small sized bowl, combine honey, lemon juice, nutmeg powder and water. Mix well and keep ..

Combine flour, baking soda, and salt. Set aside. Combine remaining ingredients except vanilla and nuts or seeds in a saucepan. Cover and simmer until apples are tender. Remove from heat. Cool. Add vanilla. Blend flour mixture into apple mixture. Add nuts or ..

Pour milk into saucepan. Stir and heat to scald, but do not boil. Cool slightly. Mix in vanilla and egg substitute. Set custard aside. Tear up 3 slices of the bread and layer on the bottom of a 9-inch glass or ceramic pie plate or a 9 x 9 x 2- inch square ..

Peel and core apples and slice into 1/4-inch slices. Set aside. Beat egg until very light and fluffy. Slowly add honey, oil, and flavorings. Continue beating. Combine flours, salt, and baking powder and stir into honey-egg mixture. Spoon into greased 8-inch ..

Peel, core, and slice apples very thin to make 4 cups. Mix lemon juice, honey, salt, and cinnamon. Pour over apples. Add nuts or raisins. Cut phyllo sheets in half. Cover half with waxed paper or a damp cloth. Brush top sheet lightly with melted butter. Lift ..

Combine flours, baking soda, spices, salt, nuts, and apple. Stir in honey, oil, and vanilla. Set aside. Beat egg whites until stiff peaks form. Without cleaning beaters, beat yolks until frothy. Fold yolks gently into the whites, then fold egg mixture into ..

Combine brown sugar, oil, honey, sherry or orange juice, and vanilla in a large bowl. Set aside. Mix the shredded apple with the baking soda and stir it and the remaining fruits and nuts into the brown sugar mixture. Sift together the remaining dry ..

Blend margarine, honey, and vanilla. Sift together flour, soda, salt, and spices. Stir into shortening mixture; it will be stiff. Combine apple, dates, and carrots. Stir into flour mixture and blend well. Spoon into a well-greased 8-inch-square pan. Bake at ..

Combine wheat germ, flour, salt, and cinnamon. Cut shortening into mixture. Add vinegar and oil to water. Stir into flour mixture. Press into a lightly oiled 9-inch pie plate. For a no-bake filling, bake at 325° 6-8 minutes, or until golden. If filling is to ..

Combine wheat germ, flour, salt, and cinnamon. Cut shortening into mixture. Add vinegar and oil to water. Stir into flour mixture. Press into a lightly oiled 9-inch pie plate. For a no-bake filling, bake at 325° 6-8 minutes, or until golden. If filling is to ..

Peel, core, and slice pears. Combine honey and lemon juice. Pour over pears quickly so pears will not discolor. Combine tapioca, salt, and spices. Combine with pears. Let stand 15 minutes. Fill unbaked pie shell with the pear mixture. Cover with top ..

Combine applesauce, fruit, honey, and lemon rind in a saucepan. Simmer, uncovered, over low heat, stirring frequently, about 15 minutes. It should be very thick. Cool. Pour into an unbaked 9-inch pie crust of your choice. Sprinkle nuts over fruit. Bake at ..

Cover raisins with water. Cook slowly over medium heat until fruit is plump. Drain off water into a small bowl and add enough juice or wine to it to make a total of 2/3 cup. Add lemon juice and honey. Combine arrowroot, sugar, and salt. Add juice mixture ..

Saute mushrooms, celery, pepper, and onion in the oil. Pick over salmon, discarding any black skin or bones. Sprinkle with lemon juice. Add parsley and tarragon. Mix all together. Prepare pie crust dough and roll out into a rectangle for the roll, a round for ..

Pour gelatin into 3 tablespoons of evaporated milk. Let sit 5 minutes. Add coffee. Over low heat, stir until gelatin and coffee are dissolved. Stir in 2 tablespoons of the evaporated milk and the salt. Stir until it is very smooth. Stir in remainder of ..

Put bowl and beater in refrigerator to chill thoroughly. Add gelatin to 1/4 cup of the evaporated milk. Let sit for 5 minutes. Heat gently to dissolve gelatin. Slowly stir into remaining milk. Partially freeze. Whip the milk-gelatin mixture in a small, ..

Pour gelatin into 2 tablespoons of the milk. Let sit for 5 minutes. Add coffee. Over low heat, stir until gelatin and coffee are dissolved. Stir in 2 more tablespoons milk and the salt. Stir until it is very smooth. Stir in remainder of milk. Pour into an ..

Combine flours and salt. Cut in shortening. Combine and stir in oil and ice water. Form into a ball. Press into a 9-inch pie pan that has been lightly brushed with

Combine almond meal and oat flour. Cut in shortening. Add oil, honey, and ice water. Blend. Pat into a lightly oiled 9-inch pie plate. Bake at 400° 8-10 minutes for unbaked

Combine flour and salt. Cut in shortening. Add vinegar to water. Sprinkle water over flour mixture to make a ball, working with hands if necessary. Chill. Roll out on a lightly floured pastry cloth or between two pieces of waxed paper dusted with flour. Press ..

Combine flours, salt, baking powder, and arrowroot. Mix thoroughly. Cut in shortening. Beat egg and stir into mixture. No other liquid is used. Pat into a ball. Divide in two. This crust is very tender and cannot be picked up or treated like a regular pie ..

Blend until smooth and creamy. Set aside. Dissolve gelatin in vanilla. Set aside. Heat carob, honey, cinnamon, and half and half gently in a saucepan, stirring to prevent sticking. Add gelatin mixture to hot carob mixture. Stir to dissolve. Cool. Add carob ..

Over low heat, melt carob chips with honey. Stir to prevent sticking. Remove from heat. Set aside. To prepare the tofu, rinse cake of soft or regular tofu, pat dry, removing all surface moisture. Whirl in a blender or food processor with steel blade until ..

Add gelatin to pineapple juice. Let sit 5 minutes, then warm gently to dissolve. Add 1-2 tablespoons creamy tofu to gelatin and blend thoroughly. Gradually return mixture to creamy tofu. Add honey, rind, and flavoring. Process again, or beat until thoroughly ..

Making a pie crust to produce many of your faviote pies! no gluten or sugar good for

Dissolve yeast in warm water in large mixer bowl. Blend in eggs and half of dry cake mix. Beat for 1 minute at medium speed. Add remaining cake mix and beat for 3 minutes at medium speed. Let rest 5 minutes. Sprinkle flour on board. Scrape batter out onto ..

1. To make the topping, combine the brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flour, brown sugar, baking powder, and pumpkin pie spice, and stir to mix well. Add the pumpkin, apple juice, and egg whites, and stir ..

Cream together the shortening and honey. Add applesauce. Combine dry ingredients. Stir into applesauce mixture. Add nuts and raisins. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 400° about 10 minutes, or until lightly

Combine flour, spices, salt, and sugar in a mixing bowl. Combine honey, oil, and molasses. Stir into flour mixture. Stir baking soda into applesauce. When it foams, stir into flour mixture. Blend well. The batter should be firm enough to use a teaspoon to ..

Warm the applesauce. Place in a mixing bowl and stir in yeast, oil, salt, and 2 tablespoons of the honey. Gradually add flour to make a soft dough. Knead until smooth. Place in a greased bowl, cover with a cloth, and let rise in a warm place. In small ..

Add melted shortening to crumbs and mix well. Pat firmly and evenly into 8-inch pie plate. Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer

The apple raisin crisp is a fruity crisp made wheat bread crumbs and spiced with cinnamon. A baked dessert this fruity crisp is sweetened with brown sugar and is egg free with a lovely crumb

We usually used to buy our sweet mincemeat. But when I finally decided to try this sweet Mincemeat recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I

GETTING READY 1) Heat the oven to 350°F. 2) Use vegetable spray over a 9-inch pie plate. MAKING 3) In a bowl, add apples, lemon juice, honey, 3 tablespoons of the whole wheat pastry flour, and cinnamon and toss well to coat the apples. 4) Transfer into the ..

For the Apple Topping: Preheat the oven to 350 degrees F or 175 degrees C. In a small bowl, combine the butter, brown sugar, cinnamon, nutmeg and salt and stir until a smooth paste forms. Spread evenly over the bottom of an 8-inch ..

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Instead of indulging in a crust-laden pie, make this Apple Cranberry Crumble recipe from Anne Colagioia. In this fruit crumble recipe, apple and cranberries are the real star. Use this fruit dessert recipe to show you how to make apple crumble that just about ..

GETTING READY 1. Pre heat an oven to 350° F. 2. Grease a 9X6 inch pie die with oil or unsalted butter. 3. Sift flour, salt and baking powder together into a dry and clean bowl. MAKING 4. Use a medium clean glass bowl. 5. Beat the egg yolks with sugar until ..

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top ..

GETTING READY: 1. Pre-heat oven to 325 Degrees Farenheit. 2.To prepare the pie crust begin by crumbling cookies. 3.Wet fingers with water 4. In an 8 inch springform pan, spread cookies evenly using moistened fingers, pressing the crumbs against the bottom of ..

GETTING READY 1 Preheat the oven to 425 °Fahrenheit. 2 Spray a 9-inch pie plate with vegetable spray. MAKING 3 In a medium-size bowl, using a whisk beat eggs until foamy 4 Gradually beat in the skim milk and honey. 5 In a small bowl, sift ..

This No Bake Chocolate Pie recipe from Dorothy Delaney is so great because it is suitable to a raw vegan diet and a gluten free diet. Plus, this easy chocolate pie recipe has walnuts in it. This is one of the best no bake dessert recipes for

Eating healthy sometimes means missing out on dessert. Not now! Host Michelle Koen shows you how to make a light-as-air chocolate mousse meringue and a succulent vegan apple pie with a crust that's virtually free from saturated fat. Both the fillings are ..

MAKING 1) In a food processor, add apples and 1/2 cup of the water and honey and puree. 2) Transfer to a pot and simmer for 20 minutes. 3) Keep stirring and add water, if required. SERVING 4) Pour over pies and

Open flank steak so it is flat. Partially freeze meat and then cut into thin slices on the diagonal. Heat oil in a large frying pan. Brown meat in three or four batches (remove to bowl as it is done and replace with more). When it is all browned, set ..

Spread out veal and carefully cut off the rib bones, leaving a flat piece of meat. Cover the bones with water, add the small onion and salt, and cook over low heat to make a broth. Remove bones and onion. Skim fat and reserve broth for the roast. Mix spices ..

MAKING 1. Steam the squash until very tender, about 10 minutes. 2. Shift the tender squashes into a food processor. 3. Add egg, cinnamon, and nutmeg in it. 4. Make a puree out of all these ingredients and then transfer the puree in a large bowl. 5. Take a ..

GETTING DONE 1) Preheat the oven to a temperature of 200 degree centigrade. MAKING 2) In a ..

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping. Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Pour can of pie filling on top of crumb mixture. Sprinkle the rest ..

Sugar free gluten free raw milk banana pudding: 5 banana's dash of raw milk/cream nutmeg cinnamon 12 eggs 1 grated green apple blueberries.

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a 9 inch pie pan, place sliced pears evenly. Sprinkle with apple juice and keep aside. MAKING 3. In a small sized sauce pan, combine butter, cinnamon powder, ginger powder and honey. Mix well and heat ..

Combine pudding mix and water in a saucepan. Bring to a boil, stirring to dissolve. Boil 1 minute longer. Remove from

Sift together flours and salt. Gradually add water as for pie crust, to make a dough of pie crust consistency. Turn out onto a floured board. Divide into about eight equal portions. Roll very thin. Heat a dry cast-iron skillet to medium hot. Cook, one at a ..

Peel and remove seeds and strings from squash. Grate by hand or in food processor (should be 4 1/2-5 cups grated squash). Combine with lemon juice and rind. Combine apricots, raisins, and apple in a separate bowl. In a third bowl, combine remaining ..

Combine the dried fruit, raisins, lemon, cinnamon, and liquid. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add apple or pineapple chunks. Combine arrowroot, salt, and the 2 tsp reserved juice. Stir into fruit mixture. Add the honey ..

Pick over peas and soak overnight. Drain and discard water. Combine peas, broth, potato, and celery. Bring to boil and simmer, covered, until tender, 2-3 hours. Saute the apple, onion, and curry in the oil until soft. Add to peas. Stir in water or broth to ..

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring. Drain canned pears. Place pear halves cut-side-down in a greased casserole. Combine dry ingredients and cut in shortening ..

For fresh pears, peel, cut in half lengthwise, remove core, and dip into lemon juice in water or pineapple juice to prevent discoloring. Drain canned pears. Place pear halves cut-side-down in a greased casserole. Combine dry ingredients and cut in shortening ..

Mash cheese with a fork. Add eggs. Blend in electric mixer until smooth. Very slowly add honey and 1 teaspoon of the vanilla. Blend until honey is completely incorporated. Pour into cooled shell and bake at 300° about 15 minutes. Blend sour cream, sugar, and ..

Soak soybeans overnight in the water. Put beans in a large pan, adding enough more water to cover. Cover and simmer 3-4 hours, or until tender to bite. Add more water if necessary. Discard the loose skins. Drain, saving the liquid and adding more if necessary ..

Cream together shortening and honey. Puree persimmons in blender or food processor with steel blade. Blend 1 cup puree into honey mixture. Sift together dry ingredients. Add to persimmon mixture alternately with the soybean milk. Stir in raisins and ..

Peel, core, and slice peaches or pears to make 2 cups of fruit. Place in a 7-inch baking dish. Sprinkle with lemon juice and 2-3 tablespoons of the sugar. Combine flour, wheat germ, salt, and the remaining 1 tablespoon sugar. Cut in butter as for pie ..

Combine rice, 1 tablespoon of the oil, and the onion powder and marjoram. Pat into four oiled ramekins and up the sides as a pie crust. Set aside. Saute mushrooms in 2 teaspoons of the oil until moisture is evaporated. Add sherry and heat until nearly ..

Sift dry ingredients together. Cut in butter or shortening. Stir in orange peel and raisins. Add buttermilk. Stir until blended. Turn out onto a lightly floured board. Knead eight or ten times, until dough will form into a round ball. Pat or roll until ..

These hearty scones are a perennial favorite, and now, thanks to gluten-free oats, even those on gluten-free diets can enjoy them. Feel free to swap out other dried fruits for the cherries. Dried apricots, cranberries, raisins, chopped dates, or figs are all ..

Combine the dried pears, water, apple juice and pepper in a saucepan and bring to a boil. Reduce the heat to low and simmer, covered, for 25 minutes. Remove from the heat and allow to cool slightly. Put the pears, and all of the liquid in the pan, into a ..

one of the best healthy chicken casserole recipes for the holiday season, make this Sausage Stuffing Topped Chicken Casserole from Anne Colagioia. Chock full of lean veggies and holiday flavor, this chicken dish is bound to be a hit. This recipe bakes up in ..

This is a nice soba noodles recipe. I was first introduced to soba noodles by my sister-in-law, who loves to make them with just tamari and green onion for seasoning. I like to use them in all kinds of healthy vegan recipes, especially fresh salads with a ..

In a small bowl combine cream cheese and the 2 tablespoons spreadable fruit. Using a serrated knife, form a pocket in each bread slice by making a horizontal cut halfway between the top and bottom crust, slicing almost all the way through to the opposite ..

In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until ..