Glazed Stewed Fruit Recipes

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Fruit Flan
Fruit Flan

Line a 7-in fian ring with the pastry. Prick the bottom of the fian, and bake it “blind”. Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4). When the pastry is cooked... - 43.8052

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Apple Pie
Apple Pie

1. Mix the lemon juice and 1/2 teacup of water. 2. Peel, core and slice the apples and add the lemon juice and water. 3. Add the sugar and cook until pulpy and all the water evaporates. 4. Add the cinnamon powder and mix well. 5. Divide the pastry dough into... - 39.4957

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Prune Layer Cake

GETTING READY 1. Grease 2 cake tins with butter and dust with flour. 2. Preheat the oven to 375°F 3. Into a large basin, sift together, the flour, baking soda and powder, salt and spices using a fine mesh sieve. Keep aside. 4. Dredge the prunes with a... - 48.1568

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Christchurch Tea Ring

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl cream yeast with malt extract and warm water. 3. Keep aside in a warm place for about 5 minutes. 4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough. 5.... - 48.7441

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Hungarian Apple Pie
Hungarian Apple Pie

I bet you this Hungarian Apple Pie is just the way your mum used to make it. Follow this amazingly easy recipe for Hungarian Apple Pie. Serve it to your most loved ones. - 41.1143

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Fresh Apricot Cobbler

GETTING READY 1. Grease an 8-inch square tin with the. Keep aside. 2. Preheat the oven to 400°F MAKING 3. In a large bowl, flour, granulated sugar, dry milk, baking powder, baking soda and salt and mix well. 4. Add oil and stir until mixture resembles... - 47.5201

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Hedgehog Tipsy Cake

MAKING 1) This recipe requires a cake which can be bought or home-made, but must be stale. 2) If home-made, then bake it in an oval jelly mould. 3) Trim and resemble to develop the shape of a hedgehog's back. 4) With a round cutter, hollow out the top,... - 45.6887

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Coconut Pear Tart Supreme

MAKING 1. Using a wired whisk, whip cheese until its smooth and glossy. 2. Stir in cream of coconut. 3. Add fruit and chocolate bits, mix by folding with a spatula. FINALISING 4. Refrigerate the cheese mixture for 3 hours until chill or refrigerate... - 42.6254

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