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Glazed Spiced Orange Slice Recipes
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Grilled Spiced Pork With Orange Lime Glaze And Sugar Snap Peas
1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl.
3. Blend the... - 37.7745
Orange Glazed Cinnamon Rolls
Lightly coat a 9x 1 1/2-inch round baking pan with cooking spray; set aside.
On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle.
Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon.
Roll up dough, starting... - 33.3138
Carrots Glazed With Orange And Ginger
carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 27.2182
Cinnamon Rolls With Orange Glaze
Cinnamon Rolls With Orange Glaze gives a wonderful taste. The rolls crazy must try Cinnamon Rolls With Orange Glaze. The Cinnamon Rolls With Orange Glaze is an easy to prepare recipe. - 39.6278
Spiced Glazed Fruited Pork Chops
In skillet, brown chops (use shortening if necessary); pour off fat.
Add broth and brown sugar.
Cover; cook over low heat 15 minutes.
Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Cook over low heat 15 minutes more or until... - 35.9448
Spice Glazed Cherry Bundt Cake
Arrange the oven rack in the middle of the oven; preheat the oven to 350°F.
Spray a 10-inch Bundt pan with non-stick spray.
Combine the flour, granulated sugar, baking powder, nutmeg, salt, and 1/4 teaspoon of the cinnamon in a large bowl.
Combine 1 cup of... - 45.4902
Spiced Corned Silverside With Fruit Glaze
1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to... - 27.3549
Spiced Gammon With Marmalade Glaze & Zingy Salsas
1. For the gammon, bring all of the gammon ingredients to the boil in a large pan. Reduce the heat to a simmer, then cover and simmer for 3 hrs or until the gammon is cooked through. Meanwhile, for the marmalade glaze, place all of the ingredients, except the... - 36.1802
Sweet And Spicy Glaze
This sweet and spicy glaze is a meat glaze. Prepared with mixed fruits and juice, with red pepper and ginger for that spicy taste, the glaze is sweetened with added sugar. Slightly cooked with raisins, peaches, pineapple and orange juice and peel, the sweet... - 39.5335
Glazed Ham & Squash
1. Place butter or margarine in a 'small bowl. Microwave butter or margarine at 100% (high) 30 seconds or until melted. Stir in syrup and spices; set aside.
2. Place whole squash in an 8-inch-square baking dish. Microwave at 100% (high) 2 minutes.
3. Pierce... - 36.4796
Sift flour, ground rice, cornflour into basin, rub in butter until mixture resembles fine breadcrumbs.
Stir in sugar and beaten egg.
Knead lightly on floured board, roll out half the pastry, fit into greased and lined 11 in. X 7 in. tin.
Cover with prepared... - 40.2279
Roast Duck With Orange
Sprinkle ducks with onion salt and garlic.
Place orange quarters in bottom of roasting pan.
Set ducks, breast up, on orange slices.
Roast at 325° for 2 hours.
Use no water and it is not necessary to baste while roasting.
Prick the skin at 1/2 inch intervals... - 44.8224
Nut Crusted Turkey Breast
Remove skin from turkey breast.
Place turkey breast on a lightly greased rack in a shallow .roasting pan.
Combine oil, salt, and garlic; brush over breast.
Insert a meat thermometer into thickest part of breast, not touching bone.
Roast in a 375° oven for 30... - 43.5898
Beat the eggs until fluffy (use an electric mixer set at medium speed).
Gradually add the sugar; continue beating until very thick and almost white.
Sift the flour with the baking powder, baking soda, salt, cinnamon, cloves, and cardamom.
Gradually add to the... - 46.9157
Glazed Apples is a delicious dessert version that you will always love to include in your party. The glazing of apples will surely always tempt you to try it again and again! - 29.9243
Double Glazed Turkey Breasts
For five-spice glaze, stir together marmalade, hoisin sauce, five-spice powder, and garlic powder in a small mixing bowl; set aside.
For honey-mustard glaze, stir together honey, mustard, Worcestershire sauce, and butter in a small mixing bowl; set... - 44.3304
Baked, Glazed Corned Silverside
Try the delicious Baked,Glazed Corned Silver. A conveniently prepared corned beef recipe, you wil find the Baked,Glazed Corned Silver a sure treat that you will love to talk about with me. - 43.8648
Baked Glazed Corned Silverside
Rinse corned beef in cold water and place in a large saucepan.
Add mixed spice, onion, celery, carrot and sufficient warm water to cover the meat.
Bring to simmering point, cover and simmer for 2 hours.
Cool beef in the liquid.
Lift out beef, strain liquid... - 43.1881
Glazed Ham Loaf
1. Preheat the oven to 400°.
2. In a large bowl combine ham, carrots, bread crumbs, potato, eggs and parsley and toss lightly to mix.
3. In a small frying pan saute onion in butter or margarine just such that soft and stir in mustard,... - 44.5065
Spiced Sirloin Sandringham
Try this version of amazingly delicious Spiced Sirloin Sandringham recipe. An effortlessly prepared sirloin recipe; the Spiced Sirloin Sandringham is a dish that you would surely love to talk about with us! - 44.9382
Five Spice Chicken
1. In a small bowl stir together the hoisin sauce, five-spice powder, and enough orange juice (1 to 2 tablespoons) to thin mixture for brushing. Brush about half of the mixture over entire chicken. Place chicken on a rack in a shallow roasting pan.
2. Bake... - 33.1144
1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration.
2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine and sufficient water just to cover the pears.
3. Bring to... - 32.8267
Citrus Spice Sponge Cake
Sift flour, spices and baking powder.
Whip yolks 2 minutes.
Dribble in orange juice while whipping.
Gradually add sugar and whip 3 more minutes until yolks are thick.
Fold in vanilla and grated peels.
Whip egg whites until foamy.
Add cream of... - 49.7426
Roast Gammon With Spiced Ranberry Compote
1. Preheat oven to gas mark 4 or 180° C, 350° F.
2. Race the joint in a roasting tin, and cover with foil.
3. Place it in preheated oven and roast for 30 minutes per 450 g (1 lb) plus 30 minutes.
4. In a bowl, mix together glaze... - 45.8848
Spiced Pear Pie
An exciting blend of flavors distinguish the filling of this double crust pie.
The same recipe is excellent made with apples.
Light the oven and grease the base of an 8 inch round shallow pie dish.
Moisten the lip of the dish.
Divide the pastry in half.
Roll... - 43.7832
Jamaica Spiced Black Fruit Cake
1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week.
2. Preheat oven to slow (275° F.).
3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs.
4. Sift the flour... - 40.5112
Deep South Ham And Sweet Potatoes
Melt butter or margarine in a shallow baking pan while oven heats; remove and stir in honey, pumpkin pie spice, and orange juice.
Place ham and sweet potatoes in pan; stud potatoes with whole cloves, if you wish; brush all with honey mixture
Bake in moderate... - 27.472
French Orange Tarts
For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 118.812
Cinnamon Apple Swirl
Scald milk; stir in 1/3 cup sugar, salt and 1/4 cup butter.
Cool to lukewarm.
Soften yeast in warm water in large mixing bowl.
Stir in milk mixture and eggs.
Gradually add flour to form a stiff dough.
Knead on well-floured surface until smooth and satiny, 5... - 41.1545
Low Fat Cinnamon Rolls
Punch dough down.
On a lightly floured surface, roll dough into a 12-in.x 8-in.rectangle.
Brush with margarine.
Sprinkle with sugar and cinnamon.
Roll up, jelly-roll style, starting at a narrow end.
Slice into 1-in.rolls.
Place in a 9-in round baking pan... - 39.7082
Sweet Potatoes And Cranberries
Boil sweet potatoes in their skins until barely tender.
Peel, slice thickly and arrange in a buttered baking dish.
In saucepan, mix remaining ingredients.
Simmer, uncovered, for 5 minutes.
Pour over sweet potatoes and bake, uncovered, at 350° for 20 minutes... - 32.1516
Dissolve yeast in warm water in bowl.
Add all-purpose flour, sugar, shortening, milk, salt and egg.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough whole wheat flour to make dough easy to... - 41.4527
Skillet Sweet Potatoes
Skilled Sweet Potatoes gives a simple taste. Skilled Sweet Potatoes is an easy to make dish. The vegetarians can try this different kind of Skilled Sweet Potatoes. - 33.4231
Apple Cinnamon Coffee Ring
To make Sweet Dough, in small bowl, dissolve yeast in water; set aside until foamy.
Meanwhile, heat milk in small saucepan; add sugar, butter and salt.
Cool to warm (110°F).
In large bowl, combine milk mixture, yeast mixture, eggs and flour, stirring until... - 44.6824
WASH THE RIND of the orange and cut the orange in quarters.
Puree the entire orange in a food processor until smooth.
STIR TOGETHER the warm water, yeast, and 1 tablespoon of the sugar in a small bowl.
Let sit until frothy, 8 to 10 minutes.
COMBINE... - 43.7563
Apple Crown Cake
Fresh apples and honey layered into a moist white cake. It isn't Rosh Hashana without this glorious crown cake! - 132.883
Flourless Cocoa-cinnamon-carrot Cake
Preheat oven to 375°F.
Grease a 9-inch springform pan.
Line the bottom with a round of parchment or wax paper and grease the paper.
To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground.
Remove to a bowl.
Change to shredding... - 43.4614
Zucchini Chocolate Cake
Put zucchini in saucepan with 1/2 cup water (or orange juice, if you like) and 1/2 teaspoon salt.
Cover and cook gently until tender enough to mash or puree, about 10 minutes.
Drain if necessary and mash or puree in blender until smooth.
You should have 1 cup... - 44.3428
Duck Breasts With Cranberries
In a small pan, bring the cranberries, orange juice, honey and honey wine to a boil.
Continue cooking for 3 to 4 minutes.
Keep 1/4 cup (50 ml) of cranberries for garnish and reduce the rest to a puree in a food processor.
Preheat the oven to 350°F... - 46.9444
Cherry Zucchini Cakes
Cut cherries into quarters.
Sift together flour, baking powder, soda, salt and spices.
Beat eggs on electric mixer until very light and fluffy.
Gradually beat in sugar and oil.
With rubber scraper or on very low speed of mixer, blend in dry... - 44.8164
English Fruit Cake With Brown Sugar
Gradually cream butter with sugar.
Add well-beaten eggs.
Add fruit and rest of ingredients.
Sift flour; measure.
Add baking powder and spices.
Sift three times.
Add flour mixture gradually.
Line 4 2 1/2-pound-size cake tins with greased waxed paper.
Bake in... - 42.6756
Spicy Walnut Fruit Cake
In large bowl, combine walnuts, fruits and peels; mix well.
In another large bowl, cream butter, sugar, salt and spices until fluffy.
Beat in eggs.
Add soda, molasses and flour; mix to moderately stiff batter.
Stir in walnut-fruit mixture.
Pack batter into... - 45.8716
Easter Ham With Oxford Sauce
Remove plastic wrap from the ham and set fat-side up in a shallow roast pan.
Gash the fat diagonally.
Mix the next four ingredients together to form a paste and spread over the ham.
Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 38.278
Venison With Cognac And Garlic Sauce
Cut the fillet into 4 even-sized pieces, and trim off all the fat and membrane.
Mix the wine and Cognac in whatever proportions suit you and add the garlic, orange rind and juniper berries.
Spoon it over the meat and leave at room temperature for a few hours,... - 45.248
Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar.
Make a well in the... - 44.204
No Bake Fruit Cake
Cut fruit into match-like strips, nuts coasely.
Cream butter, add honey and spices, salt and flavorings.
Pour over the cut fruits and nuts, mix and let stand two hours.
Add the rolled-out graham crackers, mix thoroughly, and pack into a loaf pan 3 1/2" x 7... - 39.2099
1. Preheat the oven to 400°F.
2. Grease a baking sheet with fat or oil.
3. In saucepan bring to a boil combining honey, molasses and sugar.
4. Remove from heat, add butter and cool.
5. Beat in lemon juice, egg, lemon peel and orange... - 48.1331
1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 34.425
large bowl, combine raisins and currants.
Add 1/2 cup rum; toss to combine.
Let stand, covered, overnight.
Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out.
Set pan in center of circle; draw around base of pan and... - 39.6197
For the Xocopili Jus:
Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 39.9606
Old Fashioned Dark Fruit Cake
To prepare syrup, heat 1 cup sugar and 2 cups water to boiling.
Then simmer 5 minutes.
Add 2 tablespoons light corn syrup.
Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 43.5898
Turkey And Vegetable Pot Pie
Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 145.001