Glazed Spiced Orange Slice Recipes

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CCP - SEF: 53
Grilled Spiced Pork With Orange Lime Glaze And Sugar Snap Peas

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl. 3. Blend the... - 36.319

Orange Glazed Cinnamon Rolls

Lightly coat a 9x 1 1/2-inch round baking pan with cooking spray; set aside. On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle. Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon. Roll up dough, starting... - 33.5152

Carrots Glazed With Orange And Ginger

carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 27.4255

Cinnamon Rolls With Orange Glaze

Cinnamon Rolls With Orange Glaze gives a wonderful taste. The rolls crazy must try Cinnamon Rolls With Orange Glaze. The Cinnamon Rolls With Orange Glaze is an easy to prepare recipe. - 39.8374

Spiced Glazed Fruited Pork Chops

In skillet, brown chops (use shortening if necessary); pour off fat. Add broth and brown sugar. Cover; cook over low heat 15 minutes. Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves. Cook over low heat 15 minutes more or until... - 36.1537

Spice Glazed Cherry Bundt Cake

Arrange the oven rack in the middle of the oven; preheat the oven to 350°F. Spray a 10-inch Bundt pan with non-stick spray. Combine the flour, granulated sugar, baking powder, nutmeg, salt, and 1/4 teaspoon of the cinnamon in a large bowl. Combine 1 cup of... - 44.0313

Spiced Corned Silverside With Fruit Glaze

1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to... - 27.5645

Spiced Gammon With Marmalade Glaze & Zingy Salsas

1. For the gammon, bring all of the gammon ingredients to the boil in a large pan. Reduce the heat to a simmer, then cover and simmer for 3 hrs or until the gammon is cooked through. Meanwhile, for the marmalade glaze, place all of the ingredients, except the... - 36.3907

Holiday Series: Spiced Rum & Peach Glazed Ham And Candied Yams (cooking With Carolyn)

FOR THE SPICED RUM & PEACH GLAZED HAM GETTING READY 1. Preheat oven 275 degrees for the ham. MAKING 1. In a medium stainless steel saucepan combine the spiced rum, peach preserves, molasses, brown sugar and all spice and whisk all the ingredients... - 125.024

Sweet And Spicy Glaze

This sweet and spicy glaze is a meat glaze. Prepared with mixed fruits and juice, with red pepper and ginger for that spicy taste, the glaze is sweetened with added sugar. Slightly cooked with raisins, peaches, pineapple and orange juice and peel, the sweet... - 39.7533

Glazed Ham & Squash

1. Place butter or margarine in a 'small bowl. Microwave butter or margarine at 100% (high) 30 seconds or until melted. Stir in syrup and spices; set aside. 2. Place whole squash in an 8-inch-square baking dish. Microwave at 100% (high) 2 minutes. 3. Pierce... - 36.7065

Fruit Slices

Sift flour, ground rice, cornflour into basin, rub in butter until mixture resembles fine breadcrumbs. Stir in sugar and beaten egg. Knead lightly on floured board, roll out half the pastry, fit into greased and lined 11 in. X 7 in. tin. Cover with prepared... - 40.4393

Roast Duck With Orange

Sprinkle ducks with onion salt and garlic. Place orange quarters in bottom of roasting pan. Set ducks, breast up, on orange slices. Roast at 325° for 2 hours. Use no water and it is not necessary to baste while roasting. Prick the skin at 1/2 inch intervals... - 45.0163

Nut Crusted Turkey Breast

Remove skin from turkey breast. Place turkey breast on a lightly greased rack in a shallow .roasting pan. Combine oil, salt, and garlic; brush over breast. Insert a meat thermometer into thickest part of breast, not touching bone. Roast in a 375° oven for 30... - 42.1346

Belgrader Brot

Beat the eggs until fluffy (use an electric mixer set at medium speed). Gradually add the sugar; continue beating until very thick and almost white. Sift the flour with the baking powder, baking soda, salt, cinnamon, cloves, and cardamom. Gradually add to the... - 47.1265

Glazed Apples

Glazed Apples is a delicious dessert version that you will always love to include in your party. The glazing of apples will surely always tempt you to try it again and again! - 30.1286

Double Glazed Turkey Breasts

For five-spice glaze, stir together marmalade, hoisin sauce, five-spice powder, and garlic powder in a small mixing bowl; set aside. For honey-mustard glaze, stir together honey, mustard, Worcestershire sauce, and butter in a small mixing bowl; set... - 44.555

Baked, Glazed Corned Silverside

Try the delicious Baked,Glazed Corned Silver. A conveniently prepared corned beef recipe, you wil find the Baked,Glazed Corned Silver a sure treat that you will love to talk about with me. - 44.0814

Baked Glazed Corned Silverside

Rinse corned beef in cold water and place in a large saucepan. Add mixed spice, onion, celery, carrot and sufficient warm water to cover the meat. Bring to simmering point, cover and simmer for 2 hours. Cool beef in the liquid. Lift out beef, strain liquid... - 43.405

Glazed Ham Loaf

GETTING READY 1. Preheat the oven to 400°. MAKING 2. In a large bowl combine ham, carrots, bread crumbs, potato, eggs and parsley and toss lightly to mix. 3. In a small frying pan saute onion in butter or margarine just such that soft and stir in mustard,... - 44.7283

Spiced Sirloin Sandringham

Try this version of amazingly delicious Spiced Sirloin Sandringham recipe. An effortlessly prepared sirloin recipe; the Spiced Sirloin Sandringham is a dish that you would surely love to talk about with us! - 45.1398

Five Spice Chicken

1. In a small bowl stir together the hoisin sauce, five-spice powder, and enough orange juice (1 to 2 tablespoons) to thin mixture for brushing. Brush about half of the mixture over entire chicken. Place chicken on a rack in a shallow roasting pan. 2. Bake... - 33.3277

Citrus Spice Sponge Cake

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 48.2942

Spiced Pears

1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration. 2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine and sufficient water just to cover the pears. 3. Bring to... - 33.0401

Roast Gammon With Spiced Ranberry Compote

GETTING READY: 1. Preheat oven to gas mark 4 or 180° C, 350° F. MAKING: 2. Race the joint in a roasting tin, and cover with foil. 3. Place it in preheated oven and roast for 30 minutes per 450 g (1 lb) plus 30 minutes. 4. In a bowl, mix together glaze... - 44.4436

Spiced Pear Pie

An exciting blend of flavors distinguish the filling of this double crust pie. The same recipe is excellent made with apples. Light the oven and grease the base of an 8 inch round shallow pie dish. Moisten the lip of the dish. Divide the pastry in half. Roll... - 44.0153

Jamaica Spiced Black Fruit Cake

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 40.7278

Deep South Ham And Sweet Potatoes

Melt butter or margarine in a shallow baking pan while oven heats; remove and stir in honey, pumpkin pie spice, and orange juice. Place ham and sweet potatoes in pan; stud potatoes with whole cloves, if you wish; brush all with honey mixture Bake in moderate... - 27.6965

French Orange Tarts

For all the people with a sweet tooth, this dish is a must try. Watch this video now to learn a detailed procedure to make these French Orange Tarts. Treat your family to this French delight and you are sure to bag a lot of compliments. - 119.078

Cinnamon Apple Swirl

Scald milk; stir in 1/3 cup sugar, salt and 1/4 cup butter. Cool to lukewarm. Soften yeast in warm water in large mixing bowl. Stir in milk mixture and eggs. Gradually add flour to form a stiff dough. Knead on well-floured surface until smooth and satiny, 5... - 41.3762

Low Fat Cinnamon Rolls

Punch dough down. On a lightly floured surface, roll dough into a 12-in.x 8-in.rectangle. Brush with margarine. Sprinkle with sugar and cinnamon. Roll up, jelly-roll style, starting at a narrow end. Slice into 1-in.rolls. Place in a 9-in round baking pan... - 38.242

Sweet Potatoes And Cranberries

Boil sweet potatoes in their skins until barely tender. Peel, slice thickly and arrange in a buttered baking dish. In saucepan, mix remaining ingredients. Simmer, uncovered, for 5 minutes. Pour over sweet potatoes and bake, uncovered, at 350° for 20 minutes... - 32.3708

Cinnamon Rolls

Dissolve yeast in warm water in bowl. Add all-purpose flour, sugar, shortening, milk, salt and egg. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough whole wheat flour to make dough easy to... - 41.6706

Skillet Sweet Potatoes

Skilled Sweet Potatoes gives a simple taste. Skilled Sweet Potatoes is an easy to make dish. The vegetarians can try this different kind of Skilled Sweet Potatoes. - 33.6527

Apple Cinnamon Coffee Ring

To make Sweet Dough, in small bowl, dissolve yeast in water; set aside until foamy. Meanwhile, heat milk in small saucepan; add sugar, butter and salt. Cool to warm (110°F). In large bowl, combine milk mixture, yeast mixture, eggs and flour, stirring until... - 44.9016

Cinnamon Buns

WASH THE RIND of the orange and cut the orange in quarters. Puree the entire orange in a food processor until smooth. Set aside. STIR TOGETHER the warm water, yeast, and 1 tablespoon of the sugar in a small bowl. Let sit until frothy, 8 to 10 minutes. COMBINE... - 43.9648

Apple Crown Cake

Fresh apples and honey layered into a moist white cake. It isn't Rosh Hashana without this glorious crown cake! - 139.496

Flourless Cocoa-cinnamon-carrot Cake

Preheat oven to 375°F. Grease a 9-inch springform pan. Line the bottom with a round of parchment or wax paper and grease the paper. To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground. Remove to a bowl. Change to shredding... - 43.6744

Zucchini Chocolate Cake

Put zucchini in saucepan with 1/2 cup water (or orange juice, if you like) and 1/2 teaspoon salt. Cover and cook gently until tender enough to mash or puree, about 10 minutes. Drain if necessary and mash or puree in blender until smooth. You should have 1 cup... - 44.5667

Duck Breasts With Cranberries

In a small pan, bring the cranberries, orange juice, honey and honey wine to a boil. Continue cooking for 3 to 4 minutes. Keep 1/4 cup (50 ml) of cranberries for garnish and reduce the rest to a puree in a food processor. Preheat the oven to 350°F... - 45.4885

English Fruit Cake With Brown Sugar

Gradually cream butter with sugar. Add well-beaten eggs. Add fruit and rest of ingredients. Sift flour; measure. Add baking powder and spices. Sift three times. Add flour mixture gradually. Line 4 2 1/2-pound-size cake tins with greased waxed paper. Bake in... - 42.9017

Cherry Zucchini Cakes

Prepare zucchini. Cut cherries into quarters. Sift together flour, baking powder, soda, salt and spices. Beat eggs on electric mixer until very light and fluffy. Gradually beat in sugar and oil. With rubber scraper or on very low speed of mixer, blend in dry... - 45.0369

Spicy Walnut Fruit Cake

In large bowl, combine walnuts, fruits and peels; mix well. In another large bowl, cream butter, sugar, salt and spices until fluffy. Beat in eggs. Add soda, molasses and flour; mix to moderately stiff batter. Stir in walnut-fruit mixture. Pack batter into... - 46.0744

Venison With Cognac And Garlic Sauce

Cut the fillet into 4 even-sized pieces, and trim off all the fat and membrane. Mix the wine and Cognac in whatever proportions suit you and add the garlic, orange rind and juniper berries. Spoon it over the meat and leave at room temperature for a few hours,... - 45.4621

Easter Ham With Oxford Sauce

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 38.4774

Chelsea Buns

Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar. Make a well in the... - 44.4297

No Bake Fruit Cake

Cut fruit into match-like strips, nuts coasely. Cream butter, add honey and spices, salt and flavorings. Pour over the cut fruits and nuts, mix and let stand two hours. Add the rolled-out graham crackers, mix thoroughly, and pack into a loaf pan 3 1/2" x 7... - 39.438


GETTING READY 1. Preheat the oven to 400°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In saucepan bring to a boil combining honey, molasses and sugar. 4. Remove from heat, add butter and cool. 5. Beat in lemon juice, egg, lemon peel and orange... - 48.3508

Fig Cookies

1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 34.6386

Fruit Cake

large bowl, combine raisins and currants. Add 1/2 cup rum; toss to combine. Let stand, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out. Set pan in center of circle; draw around base of pan and... - 39.8407

Xocopili Quail

For the Xocopili Jus: Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 40.2283

Old Fashioned Dark Fruit Cake

To prepare syrup, heat 1 cup sugar and 2 cups water to boiling. Then simmer 5 minutes. Add 2 tablespoons light corn syrup. Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 43.8013

Turkey And Vegetable Pot Pie

Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 145.274