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Glazed Sausage Recipes
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Glazed Sausage Bites
1) In a bowl, combine the sausages, cracker crumbs, milk, beaten egg, and sage together.
2) Beat with a high speed electric mixer for 5 minutes.
3) Shape the mixture into 1 1/4-inch balls.
4) In an ungreased skillet, evenly brown the meatballs for... - 46.3074
Mustard Glazed Sausage With Sauteed Cabbage
Mustard glazed sausage with sauteed cabbage is an oven cooked recipe. Prepared with smoked sausage, it is flavored with a mix of sugar, catsup and mustard spooned over it before cooking. Served with a cabbage and onion saute, it makes a filling meal. - 44.3398
Glazed Sausage Tidbits
In bowl combine egg and milk.
Stir in cracker crumbs and sage.
Add sausage; mix well.
Shape into 3/4-inch meatballs.
In skillet brown meatballs slowly on all sides, about 15 minutes.
Drain off fat.
Combine brown sugar and cornstarch; stir in catsup, vinegar,... - 41.8673
Glazed Sausage Bites
Combine sausage, cracker crumbs, milk, egg, and sage.
Beat at high speed on electric mixer 5 minutes.
Shape into 1 1/4-inch balls.
In ungreased skillet brown meat slowly on all sides, about 10 minutes.
Pour off excess fat.
Combine water, catsup, brown sugar,... - 37.8848
Apricot Glazed Sausages And Onions
PREPARE AND HEAT barbecue.
1.Cut onions in half; slice thinly.
Cook onions on lightly greased barbecue flatplate 5 minutes or until soft.
Transfer to a plate; keep warm.
Place sausages on barbecue flatplate and cook 5 minutes or until well browned, turning... - 36.319
Apricot Glazed Sausages
Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking.
Barbecue sausages for approximately 15 minutes or until cooked and golden brown.
Reheat remaining sauce and serve with the sausages. - 31.8434
Glazed Cocktail Sausages
Glazed Cocktail Sausages is an amazingly delicious version of side dish. An easy to prepare recipe, Glazed Cocktail Sausages is a dish that you will surely love to talk about with us. - 23.156
Beer Glazed Sausage And Apples
1. In a medium skillet, pour in half of the beer and add in the crushed red pepper; bring to boil.
2. Add in the sausage and green beans. Cook, covered for 5 to 8 minutes or until beans are tender. Drain the sausages and beans and set aside.
3. In a... - 0
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