Glazed Rolled Lamb Recipes

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Glazed Rolled Leg Of Lamb

This Glazed Rolled Leg of Lamb has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Glazed Rolled Leg of Lamb for you to try and do let me know how it turns out for you! - 44.6434

Glazed Rolled Leg Of Lamb

GETTING READY 1. Preheat oven to 325°F. 2. Sprinkle pepper and salt on lamb roast. 3. Take a saucepan and prepare a mixture of ginger, cranberry sauce and cherry wine. 4. Cut oranges into half, crosswise, deseed and pass through a food grinder to squeeze... - 43.1645

Glazed Rolled Leg Of Lamb

Rub lamb with the salt and pepper. Place lamb on rack in a shallow roasting pan. Combine in a saucepan the cranberry sauce (reserving some berries for garnish), orange juice, and ginger; stir in ground orange. Simmer over low heat 5 to 8 minutes, stirring... - 36.6873

Glazed Rolled Leg Of Lamb

1. Place lamb on rack in shallow open roasting pan; insert meat thermometer into center of roast. Roast lamb in 325°F. oven until meat thermometer reaches 160°F. for medium (about 30 to 35 minutes per pound) or until of desired doneness. 2. About 30 minutes... - 27.0672

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Spitted Lamb Roll With Ginger-pineapple Glaze

Rub lamb with split garlic clove; sprinkle meat with 1 teaspoon salt, pepper and rosemary. Insert spit through lamb, balancing it evenly; form a pan of heavy duty aluminum foil and place at the front of the fire to catch drippings. Set spit in motion; roast... - 37.3327

Mustard Glazed Leg Of Lamb Sandwiches

Stir together 1/4 cup mustard, apple juice, rosemary, soy sauce, and garlic. Insert meat thermometer near the center of meat. Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Place meat on grill over drip... - 42.7807

Glazed Lamb Roast

This is an amazing Glazed Lamb Roast recipe. The well flavored lamb preparation is sure to win you some fans. You jut have to try the Glazed Lamb Roast recipe at home. - 29.6897

English Glazed Roast Of Lamb

Place the meat in a 9 x 12-inch (23 X 30 cm) glass dish. Mix the remaining ingredients. Spread over the meat. Wrap the tip of the leg with a strip of aluminum foil. Insert the temperature probe into the side of the roast (read instructions given in your oven... - 39.2571

Glazed Shoulder Of Lamb

Insert spit rod through centre of meat and secure. Rub with salt and pepper. Place over medium hot coals. Cook for approximately 2-2 1/2 hours or until tender. After meat has cooked for 1 hour, baste with glaze every 20 minutes. Heat any remaining glaze and... - 31.1751

Glazed Stuffed Lamb Loaf

1. Saute onion in butter or mar- garine until soft in a large skillet; stir in apricots, instant chicken broth, 1 teaspoon of the marjoram and water; heat to boiling. 2. Remove skillet from heat; stir in bread cubes until well blended; allow to cool while... - 36.0771

Poached, Glazed Lamb Shoulder

Cream together the butter or margarine, garlic, thyme, flour, salt, pepper and lemon rind. Spread over the meat. Place in an 8 x 12-inch (20 X 30 cm) glass dish. Cover with waxed paper and refrigerate 4 to 5 hours. Remove from refrigerator and let stand one... - 43.6074

English Glazed Roast Of Lamb

MAKING 1.Take a 9 x 13 inch glass dish, put the meat in it. 2.Combine orange rind, orange juice, lemon juice, butter, mint, paprika and pepper. 3.Top the meat with the mixture. 4.Secure the tip of the leg with an aluminum foil. 5.Into the side of the roast,... - 40.3924

Saffron Glazed Lamb

Cut slits all over top of lamb; insert garlic slivers. In bowl, lightly crush 1/2 tsp (2 mL) of the saffron with back of spoon; stir in 1 tbsp (15 mL) of the oil, salt and pepper. Set roast, fat side up, on greased rack in shallow roasting pan; brush all over... - 42.2969

Rolled Stuffed Breast Of Lamb

GETTING READY 1. Using a sharp tipped knife, cut through the centre of the meat removing the small bones. 2. Trim the lean meat stuck to bones, chop and reserve for stuffing. 3. Rub lemon juice and freshly milled pepper on inside surface of lamb. Keep... - 42.162