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Glazed Parsnip Recipes
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These glazed parsnips make a lovely and delicious side. Cooked with a butter, brown sugar and cider glaze, these parsnips are easy to prepare and quickly finished in the oven for the dinner table. - 35.2548
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Cover and heat to boiling; reduce heat.
Simmer until parsnips are tender, about 10 minutes; drain.
Heat margarine over medium heat until melted; stir in brown sugar.
Mix... - 33.4095
Wash parsnips and cook in boiling water until tender.
Cool, scrape, halve, and remove cores.
Melt butter in skillet; add parsnips and sprinkle lightly with salt.
Add maple syrup.
Cook until slightly browned and glazed, turning once. - 33.4088
Cook parsnips in butter in a large skillet for 5 minutes, stirring occasionally.
Cover skillet, and cook over low heat until parsnips are crisp tender .
Remove cover from skillet; add brown sugar, lemon juice, salt, pepper, and parsley, if desired, and stir... - 29.3063
Cook parsnips in small amount of salted water until just tender.
Don't overcook as they go mushy very easily.
Add remaining ingredients.
Stir gently to melt butter and to coat parsnips. - 28.8576
1. Pare the parsnips and cut into sticks of even thickness. Cook in boiling salted water until barely tender, about 10 minutes.
2. In a medium-sized skillet melt the butter and add the sugar, salt, vinegar, and orange juice concentrate. Bring to a boil. Add... - 26.5873
Steam parsnips in as little water as possible until they are tender but still firm and the water has cooked away.
Add butter and saute them for 5 minutes or so, turning them so as to brown evenly.
Season to taste, garnish with parsley and serve. - 24.7363