Glazed Orange Recipes

Peel Oranges using knife. Reserve peel from one orange for later user; discard remaining peels. Remove most Of the white membrane from the reserved peel. Cut peel into very thin strips. Tie spices in a cheesecloth bag. Drop peel and spices into boiling... - 34.2029

With vegetable parer or sharp knife, cut slivers of peel from one orange, being careful not to cut into white membrane; reserve peel. Pare all the oranges, cutting only deep enough to remove all the white membrane. Stir together sugar, water and corn syrup;... - 32.7509

Drain pineapple, reserving juice. Combine pineapple and orange slices in a shallow container, set aside. Combine reserved pineapple juice and remaining ingredients in a small saucepan, bring to a boil, stirring constantly. Boil mixture 1 minute, remove from... - 29.9986

Peel oranges with a sharp knife, being sure to cut through both the skin and the membrane. Slice into 1/4" rounds. Place orange slices, sugar, and water in a medium size saucepan and cover. Bring to a boil and simmer for 4 minutes. Remove orange slices and... - 25.9331

Cut off ends of oranges; cut each orange into 1/8-inch slices. Heat margarine over medium heat in 12-inch skillet until melted. Stir in corn syrup and honey. Heat to boiling; add oranges and reduce heat. Simmer, spooning sauce frequently over oranges, until... - 23.6269

Combine sugar, water, corn syrup, and cloves in a skillet; heat to simmering, stirring constantly. Add orange slices; simmer 3 minutes on one side, turn slices, and simmer 2 minutes longer. - 20.928