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Glazed Orange Recipes
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Peel Oranges using knife.
Reserve peel from one orange for later user; discard remaining peels.
Remove most Of the white membrane from the reserved peel.
Cut peel into very thin strips.
Tie spices in a cheesecloth bag.
Drop peel and spices into boiling... - 34.2029
With vegetable parer or sharp knife, cut slivers of peel from one orange, being careful not to cut into white membrane; reserve peel.
Pare all the oranges, cutting only deep enough to remove all the white membrane.
Stir together sugar, water and corn syrup;... - 32.7509
Peel oranges, remove all white membrane, and cut oranges into sections.
Combine all other ingredients and boil for 2 or 3 minutes.
Add orange sections and simmer over low heat for about 5 minutes.
Before serving, remove cloves and gingerroot. - 30.7277
Glazed Oranges And Pineapple
Drain pineapple, reserving juice.
Combine pineapple and orange slices in a shallow container, set aside.
Combine reserved pineapple juice and remaining ingredients in a small saucepan, bring to a boil, stirring constantly.
Boil mixture 1 minute, remove from... - 29.9986
Glazed Orange Slivers
1. Prepare the orange rind by removing thin outer rind from orange, cutting into slivers and placing them in custard cup.
2. Placing the orange rind in a microwavable dish add 2 tablespoon (25 milliliter) of the water, microwave at High... - 27.5618
Peel oranges with a sharp knife, being sure to cut through both the skin and the membrane. Slice into 1/4" rounds.
Place orange slices, sugar, and water in a medium size saucepan and cover. Bring to a boil and simmer for 4 minutes. Remove orange slices and... - 25.9331
Cut off ends of oranges; cut each orange into 1/8-inch slices.
Heat margarine over medium heat in 12-inch skillet until melted.
Stir in corn syrup and honey.
Heat to boiling; add oranges and reduce heat.
Simmer, spooning sauce frequently over oranges, until... - 23.6269
Combine sugar, water, corn syrup, and cloves in a skillet; heat to simmering, stirring constantly.
Add orange slices; simmer 3 minutes on one side, turn slices, and simmer 2 minutes longer. - 20.928
Glazed Oranges With Kiwifruit
1. Cut enough thin slivers of peel from 1 orange with vegetable parer or sharp knife to measure 2 tablespoons, being careful not to cut into white membrane. Cover orange peel with boiling water. Let stand 5 minutes; drain.
2. Mix sugar and cornstarch in 2-cup... - 20.0539
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