Glazed Ham is an interesting way to treat cooked ham (that is already cooked before being purchased). Glazed ham is prepared by caramelizing the fat layer of the precooked ham, so as to add a unique flavor. There are ... More »
Place the joint (roast) in a roasting bag with the water, pierce the bag and close it with a non metallic tie. Stand it in a dish and cook for 6 minutes on high. Reduce to medium and cook for a further 25 minutes, turning over after 12 minutes.
Remove the ..
Cook celery and onion in margarine till tender but not brown.
Add crumbs, milk, dry mustard, and curry.
Cook and stir 1 minute.
Remove the mixture from heat; blend in egg.
Stir in ham.
Shape the mixture into 6 patties.
Brown the patties in hot oil about 3 ..
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended.
3. Stir in bread crumbs and let it stand several minutes.
4. Mix well adding ham, pork, veal, onion and ..
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In large bowl, combine milk, egg, catsup, mustard and pepper and beat until well blended.
3. Stir in bread crumbs and let mixture stand several minutes.
4. Mix well adding ham, veal, onion and parsley.
5. In ..
GETTING READY
1. Preheat oven 190°C, 375°F
MAKING
2. Cook pork as per the instructions on pack.
3. In another bowl mix cranberry sauce, seasoning and juniper berries.
4. Check at least 20 minutes before the completion of cooking time.
5. Spoon the glaze ..
GETTING READY
1. Remove the skin from the ham.
2. Preheat oven to 325°F
MAKING
3. On a baking rack, place the ham with its fat side upwards.
4. Score the ham in a design ( diamond). Stud it with cloves.
5. Insert the meat thermometer but it shouldn't touch ..
Put ham fat side up in a covered roasting pan.
Pare the zest but not the white pith off the lemon.
Chop zest into slivers.
Squeeze juice.
Mix 1 cup brown sugar, lemon juice, zest, spices, and cider.
Pour over the ham.
Cover the ham.
Cook ham 18 minutes per ..
GETTING READY
1. Drain apricots, reserving syrup.
2. Preheat oven to 475F.
3. Place one oven rack on lowest rung in oven.
4. Lightly grease two cookie sheets and place on lowest rack in oven to heat.
MAKING
5. In a large skillet, combine brown sugar, ..
Place the ham on a rack in a roasting pan.
Bake in a warm oven (325° F) for 1 1/2 hours (30 minutes to the pound) or until a meat thermometer registers 160° F.
with a sharp knife, make incisions in the rind in a diagonal pattern.
Insert a whole clove in ..
