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Glazed Halibut Recipes
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Gingered Plum Glazed Halibut
For glaze, in a small saucepan combine plum jam, vinegar, gingerroot, red pepper, and garlic powder.
Bring mixture to boiling, stirring constantly.
Then remove from heat.
Place the fish on a greased rack of an unheated broiler pan.
Lightly brush fish with... - 34.3595
Mustard Glazed Halibut With Warm Scallions
1. Combine first 5 ingredients in a small saucepan. Cook over medium-high heat 4 minutes or until sauce thickens, stirring constantly. Remove from heat; keep warm.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onions; saute 3... - 31.5135
Mirin Glazed Halibut
1. Preheat the oven to 375°. In a medium saucepan, bring the mirin and sake to a simmer. Add the marudaizu shoyu and light brown sugar and simmer over low heat for 10 minutes, stirring occasionally. Add the dried red chiles and let cool to room... - 27.9783
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Glazed Halibut is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Glazed Halibut, I am sure you will surely love to talk about with us. - 38.7462
Microwave Glazed Halibut
1. In glass baking dish, cook halibut on HIGH (9) for 7 to 9 minutes until fish flakes with a fork turning dish once during cooking.
2. Drain the fish and reserve accumulated liquid.
3. Remove any skin and bone and place on a serving dish.
4. In glass... - 41.621
Mustard Glazed Halibut Steaks
Thaw fish, if frozen.
In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted.
Brush both sides of steaks with mustard mixture.
Grill fish steaks on the greased rack of an uncovered grill directly over medium... - 29.0216
Glazed Halibut Fillets
1) Into a large steamer pot, pour about 1/2 inch (1.5 cm) of water and mix in dill, bay leaf, thyme and cloves.
2) Allow the mixture to come to a vigorous boil for 2 minutes.
3) On a steamer tray, arrange the halibut and then distribute evenly the... - 43.7471
Stuffed Halibut Steak
Preheat oven to 400 degrees.
Heat 1 tablespoon oil in saucepan over medium-high heat.
Saute mushrooms 1 or 2 minutes; stir in bread crumbs, chives, and 1 teaspoon Mixed Salt.
Cut a pocket into each steak and fill pockets with equal portions of cool... - 42.8027
Halibut With Grapefruit Parsley Red Onion And Shiitake Mushrooms
Peel it by hand, then run a sharp, flexible knife blade over the surface of the fruit to remove as much pith as possible without cutting into the flesh.
Separate the grapefruit into sections, then carefully remove the skin from 12 sections with the aid of a... - 47.9959
Fish Baked With Sour Cream
Cover the bottom of a shallow baking dish with slices of onion.
Lay the lemon slices over the onion.
Add wine and stir.
Put into 400° F oven and cook 10-15 minutes to soften.
Arrange fish filets on top of onion and lemon.
Sprinkle with salt and pepper.
Place... - 37.156
Mixed Seafood In Creamy Curry Sauce
Mixed Seafood In Creamy Curry Sauce has a great taste. The cream cheese gives the Mixed Seafood In Creamy Curry Sauce a velvety and smooth taste. Must catch it. - 44.0839