Glazed Chicken Breast Recipes

Lightly pound chicken breasts between 2 sheets of waxed paper to about 1/2-inch (1 cm) thickness. Mix together flour and paprika and coat chicken on both sides. Reserve remaining flour-paprika mixture. In large skillet, melt butter and brown chicken on both... - 44.1326

MAKING 1. Sprinkle the chicken breast halves with salt and brown in a skillet in butter; remove the breasts from the skillet 2. Add flour, spices, sugar into the drippings to form a smooth paste; add orange juice to it slowly and cook slowly till it boils and... - 39.1491

MAKING 1) In a shallow dish, combine orange juice and marjoram. 2) Dip chicken pieces in the orange juice mixture. 3) In a slow cooker arrange the chicken pieces and then pour over the remaining sauce. 4) Cover and cook on low 7-9 hours, or high 3 1/2-4... - 38.3312

For sauce, in a small saucepan combine apple juice, jelly, cornstarch, and salt. Cook and stir till mixture boils. Cook and stir 2 minutes more. Stir in marjoram. Skin chicken, if desired. Rinse chicken; pat dry with paper towels. Grill chicken, bone side up,... - 37.8801