Glazed Chicken Recipes

For the wise cook in you managing costs and needs is not a big thing. You can do it very gracefully. To help your further here is a simple but effective recipe of chicken in soy and molasses sauce. The chef also believes in frugal cooking. She cooks food that... - 146.553

Maple glazed chicken is a wonderful way to flavor chicken. You can use any cut of chicken you like, and halfway through cooking, you can maple and rum infused glazed that will finish baking into the chicken, making your chicken moist, sweet, and tangy. Watch... - 140.09

Here is a super easy recipe for those who have no time for cooking. Just throw everything into the crock pot in the morning and when you are home the dinner is ready. And if you want to impress your family and friends and want to serve something for which... - 135.346

Hosting a family get together and wondering what to cook? Try these yummy Chicken skewers Glazed with Mustard. This video is a step by step demo of the recipe, watch it now. - 124.901

Pamper your family and friends with some fantastic smoked honey glazed chicken. Watch this video as it presents this extraordinary recipe that is just perfect for a satisfying holiday feast. Take a look and surely give it a try especially for it's delicious... - 115.199

GETTING READY 1. Hold rosemary and thyme on the top and strip them backwards, leaving the stem behind. Snap off the top leaves, and chop finely. Keep them aside. 2. On a tray place the chicken and season with salt and pepper. MAKING 3. Place a skillet over... - 113.841

An invitation from fans of Chow Time. Herb-roasted Cornish game hens with a Maple-Mustard-Cherry glaze - and a side of piano. - 107.315

How much do you like sharing your favorite recipes with others? Some people enjoy teaching new recipes and find special when requested to show their favorite dishes. Just like this chef in the video, she shares balsamic glazed chicken. Watch the video for the... - 99.9886

One of the simple, sumptuous way to enjoy roasted chicken is bake them with yummy glaze. This fancy chicken dish is not only pleasing to the eyes, but also gratifying to the gut. Big Bear Ron presents a simple way to go about it. - 53.0592

Cut each chicken into 8 pieces. Remove and discard skin. Wash and drain thoroughly. Put ingredients for marinade in a blender and blend for 30 seconds. Scrape down sides of blender and run machine for 10 seconds more. Pour marinade into a bowl and mix in... - 44.2332

In 2-cup measure combine lime peel, lime juice, rum, sugar, bouillon, 1/2 cup water and cornstarch. Microwave at High 1 to 2 minutes, or until clear and thickened. Set aside. In small dish combine bouquet sauce and 2 teaspoons water. Arrange chicken pieces... - 44.0393

About 45 minutes before cooking, start barbecue fire. Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out; pat dry. Sprinkle both cavities with marjoram and pepper; then truss chicken and... - 43.9807

Cut onion in chunks. Using metal blade, process onion with on-off bursts until finely chopped. Heat butter in a wide frying pan; add onion and cook, stirring, over medium heat until limp (about 5 minutes). Meanwhile, remove pits from plums. Process plums and... - 42.5665

In a large skillet, melt 2 tablespoons butter or margarine. Add chicken and brown. Add water and salt. Cover. Cook over low heat until tender, about 45 minutes, turning chicken several times. Drain fat from skillet. Combine jelly, corn syrup and orange juice,... - 42.2686

Drain plums, reserving syrup. Remove pits from plums. In a blender or food processor, whirl plums and syrup until pureed. Melt butter in a wide frying pan over medium heat. Add onion and cook until soft. Stir in plum puree, brown sugar, chili sauce, soy,... - 41.4992

In a large skillet, melt 2 tablespoons butter or margarine. Add chicken pieces. Brown well, turning to brown evenly. Add onion. Sprinkle with 1 teaspoon salt, ginger and curry powder. Drain sliced peaches; reserve 1/2 cup syrup and pour over chicken. Cover... - 41.4857

€¢ Cut the tomatoes in four. €¢ Heat the oil in microwave-safe baking dish 1 minute at HIGH. €¢ Add the unpeeled garlic, stir in the oil and brown lightiy 2 minutes at HIGH. Stir. Add the tomatoes and sugar, microwave 5 minutes at HIGH. €¢ Stir... - 41.2344

This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel... - 41.1285

In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in.thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook... - 40.8038

Preheat oven to 375°. Arrange chicken in 13x9x2-inch baking pan. Sprinkle with paprika and salt. Drain peaches; reserve 1/2 cup syrup. Combine reserved syrup, juice, and soy. Set aside 4 peach halves; mash remaining. Add mashed peaches to soy mixture;... - 40.6314

This Fruited Glazed Chicken dish is a wonderfully unique chicken preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try it and enjoy the pleasantly surprised expressions! - 39.7595

In 2-quart oblong baking dish, arrange chicken breasts, meatier portions toward edge of dish. In small bowl, combine honey, orange juice, chili sauce, mustard and browning sauce; stir well. Pour honey mixture over chicken. TO HEAT BY TIME Cover with wax... - 39.6782

Set Power Select at HIGH. In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, 12 to 13 minutes,... - 39.3759

I tried this shiny-yummy Peach Glazed Chicken for the birthday party last week and believe me, the chicken was over before the party started!! This is quite an easy bake and requires just a handful of ingredients for the preparation part. Check out the recipe... - 38.769

Separate each chicken breast into 2 halves and put in a large saucepan in a single layer. Add water, onion, celery, bay leaf, parsley, carrot, salt, peppercorns and chervil. Bring to a boil. Turn down heat and simmer until chicken is just tender, about 30... - 38.199

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another clay. Rinse chicken with cold running water and drain well; pat dry with paper towels. In small bowl, stir plum jam with 1/2 teaspoon five spice powder and 1/4 teaspoon... - 38.1087

Salt chicken cavities. Skewer neck skin to back of chickens. Mount one chicken on spit rod Repeat with second fork and chicken. Add a third holding fork, pressing tines into meat; test balance. Place medium-hot coals around drip pan. Attach spit; position... - 37.981

Remove the giblets from the chicken. Keep the liver for pate or an omelet. Cook the remaining giblets in water to make stock. To make the stuffing, chop the onion finely . Melt half the butter in a pan and cook the onion over low heat for 5 minutes until soft... - 37.6704

Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out; pat dry. Sprinkle both cavities with marjoram and pepper. Secure skin over cavities with small metal skewers; bend wings akimbo. Barbecue... - 37.4339

Chef Way: Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad. Healthier Way: Opt for chicken breasts instead of legs, cook the bok choy in a minimal amount of oil (no butter) and dress the... - 37.4254

In 2-cup measure combine all ingredients except chicken. Microwave at High 3 to 4 minutes, or until mixture thickens, stirring 2 or 3 times during cooking. Set aside. Arrange chicken on roasting rack with meatiest portions to outside. Cover with wax... - 37.2464

Salt chicken cavities. Skewer neck skin to back of chickens. Mount one chicken on spit rod . Repeat with second fork and chicken. Add a third holding fork, pressing tines into meat; test, balance. Place medium-hot coals around drip pan. Attach spit; position... - 37.2155

Melt butter or margarine in a small saucepan; stir in 3 teaspoons of the cinnamon and curry and garlic powders; heat until bubbly. Wash chickens inside and out; remove packets of giblets, if any, and set aside to simmer for broth to use in soup or gravy. Pat... - 36.9748

Dredge chicken in mixture of flour, salt, and pepper. Fry in medium skillet; set aside to keep warm. Remove all but 1 tablespoon of fat from skillet. Mix orange juice with other ingredients in same skillet. Bring to a boil; let bubble gently until reduced to... - 36.3033

In 2-cup measure, blend all Orange Glaze ingredients. Microwave at 50% (Medium) for 1 to 1 1/2 minutes, or until warm. Stir. Brush on chicken. Arrange chicken on roasting rack with thickest portions toward outside of rack. Cover with wax paper. Microwave - 35.9066

Trim straggly bits of skin from the chicken. Brush with beaten egg. Season with salt and pepper and dredge in a mixture of almonds and crumbs. Sautd the pieces in hot margarine on medium heat until both sides are golden. Lift chicken to a shallow bake dish,... - 35.7277

In small glass bowl, combine preserves and browning sauce. Heat at high 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, at high12 to 13 minutes; brush with... - 35.7111

Arrange chicken breasts in 12x8-inch dish with meatier portions toward edge of dish. Combine honey, orange juice, chili sauce, mustard and browning sauce; stir well. Pour honey mixture over chicken. TO COOK BY INSTA-MATIC: Cover completely with plastic... - 35.5484

This Honey Glazed Chicken is a desire ! Try these delicious baked chicken cubes doused with honey and butter mixture for your next meal ! Your suggestions for this Honey Glazed Chicken are welcome ! - 35.0715

Skin and bone chicken breast halves. Cut chicken into 1-inch pieces. Set aside. Stir together orange peel, orange juice, soy sauce, cornstarch, and gingerroot. Set aside. Preheat a wok or large skillet over high heat; add 1 tablespoon cooking oil. Stir-fry... - 34.7903

Honey Glazed Chicken has a smooth taste. Honey Glazed Chicken is an easy to make recipe. Honey Glazed Chicken taste better with honey.. - 34.7185

Combine soy sauce, onion, garlic, cooking oil, five spice powder, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Place chicken in plastic bag; set in a bowl. Pour soy sauce mixture over chicken; ciose bag. Refrigerate for 2 to 3 hours, turning chicken... - 33.9992

Heat the butter in a large, heavy frying pan that has a cover and can be put under the broiler. Saute the chicken pieces until lightly browned on both sides; sprinkle with salt and pepper. Meanwhile, combine the jelly, chicken broth, and lemon juice in a bowl... - 33.9868

In a medium saucepan, combine the onion, tomato sauce, mustard, vinegar, maple syrup and Worcestershire sauce. Heat and simmer for 15 minutes. Coat the grill with cooking spray and preheat for 5 minutes. Place the breasts in the grill and spoon 1 tablespoon... - 33.7028

Place chicken in 9-inch round microproof baking dish, thick edges toward rim. Sprinkle lightly with paprika. Cover with waxed paper and cook on HI, 3 minutes. Pour off fat and set aside. Combine brown sugar, orange juice, vinegar, orange peel, and... - 33.4682

About 1 hour before serving: Sprinkle cut-up chicken with seasoned salt and pepper. In skillet over medium heat, in butter, saute chicken until golden; add oregano, lemon peel, lemon juice, corn syrup and 1/2 cup water. Cover and simmer about 45 minutes or... - 33.1558

Rinse chicken; pat dry. Place chicken in a plastic bag set in a deep bowl. For marinade, in a mixing bowl combine vinegar, honey, soy sauce, garlic, gingerroot, and onion powder; pour over chicken in bag. Close bag. Marinate in the refrigerator for 4 to 24... - 33.0391

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing: pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back;twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.6607

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing; pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back; twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.0806

About 1 hour before serving: 1. Start heating oven to 425°F. 2. Wash chicken pieces; pat dry. Sprinkle inside and out with salt and pepper. Arrange chicken pieces, skin side down, in 12-by-8-by-2-inch baking dish. 3. In saucepan combine cranberry sauce,... - 31.7616

Preheat oven to 350 degrees. Sprinkle chicken with salt and pepper. Combine butter, cranberry sauce.lemon juice and soy sauce in shallow baking pan. Place in oven until butter and cranberry sauce are melted; stir to blend. Arrange chicken in baking pan;... - 31.4723

1. Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover with waxed paper and microwave on high 15 minutes; drain, reserving juices. 2. Pare orange; cut into 1/4-inch slices. Cut each slice into... - 29.6603

Drain the pineapple slices, reserving 2 tablespoons juice; set pineapple slices and juice aside. For citrus glaze, melt butter or margarine. Stir in reserved pineapple juice, lemon peel, and lemon juice; set aside. Place the chicken pieces, skin side down, on... - 29.1575

Cut larger pieces of chicken in half for uniform size. Arrange chicken in 2-quart (12x7) baking dish. Combine juice concentrate, mushrooms, cornstarch, mustard and paprika; spoon over pieces of chicken. COOK, covered with wax paper, 28 minutes or until... - 28.7134

Arrange chicken pieces in a large, shallow baking pan. Combine marmalade,brandy, oil, and lime juice in a small bowl. Brush on chicken pieces. Bake at 375° F for 30-40 minutes or until tender and glazed, basting frequently. - 27.0469

Orange Glazed Chicken has a fine taste. Orange Glazed Chicken gets its taste from chicken mixed with orange and chili sauce. Orange Glazed Chicken is cherished by chicken lovers. - 26.6942

Wash and dry chickens; sprinkle the inside with salt; stuff neck and body cavities lightly with stuffing. (Savory Stuffing is good with this chicken.) Skewer neck skin to body, close body cavity and tie legs to tailpiece; place on rack in shallow roasting... - 26.1259