-
Home
- »
Recipes
- »
Vegetable
- »
Glazed Vegetable
- » Glazed Cherry Tomato
Glazed Cherry Tomato Recipes
Enjoy our collection of glazed cherry tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for glazed cherry tomato recipes.
CC - SEF: 34
Lime Glazed Grilled Chicken With Tomato Avocado Salad
1. Spray the grill rack or a ridged grill pan with nonstick spray; prepare the grill or set the grill pan over medium-high heat.
2. Toss the red and yellow tomatoes, scallions, cilantro, 3 tablespoons of the lime juice, the jalapeno pepper, 1/2 teaspoon of... - 33.0422
Green Tomato Cake
– Preheat oven to 350 °F (175 °C).
– Butter a cake pan.
– In a bowl, beat oil, sugar and eggs.
– In a separate bowl, sift flour, baking powder, and soda.
– Add tomatoes and cherries. Stir and then blend with oil and egg mixture,... - 42.8231
Glazed Lamb Racks
Have the butcher trim excess fat and fell (thin outer covering) from lamb racks, and also trim away the top inch of meat and fat covering the tops of the bones.
Score remaining fat in a diamond pattern.
Mash salt, pepper, garlic and paprika to a... - 39.8996
Don Vito Ribeye With A Side Of Glazed Asparagus
MAKING
1. Season the rib eye steak with salt, pepper, olive oil, fresh oregano, lemon juice and 2 chopped garlic cloves.
2. Heat a skillet and place the seasoned steak on it and brown for 3-5 minutes on each side until medium rare.
3. Once it is done, place... - 101.113
Apricot Mustard Glazed Sirloin With Grilled Leeks
Meat from bones, tearing into medium large pieces.
Peel onion.
Cut in half lengthwise and slice into long slivers.
Saute onion and garlic in large skillet with olive oil over medium heat.
Immediately add oregano and cook onion mixture until not quite... - 31.8704
Glazed Cold Meats
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, Worcestershire, and lemon juice.
Chill until slightly thickened.
Meanwhile, on 12-inch round platter,... - 37.9637
Glazed Chicken Breasts
Separate each chicken breast into 2 halves and put in a large saucepan in a single layer.
Add water, onion, celery, bay leaf, parsley, carrot, salt, peppercorns and chervil.
Bring to a boil.
Turn down heat and simmer until chicken is just tender, about 30... - 38.199
Glazed Turkey Kabobs
Combine first 4 ingredients; stir.
Place turkey in a zip-top heavy-duty plastic bag; add nectar mixture.
Seal and marinate in refrigerator at least 8 hours.
Drain turkey, discarding marinade.
Thread turkey and vegetables on 8 (10-inch) skewers.
Combine... - 39.6613
Chicken Skewers Glazed With Mustard
Hosting a family get together and wondering what to cook? Try these yummy Chicken skewers Glazed with Mustard. This video is a step by step demo of the recipe, watch it now. - 124.901
Skewered Spicy Tomato Chicken
GETTING READY
1) Soak the 8 wodden skewers in water.
2) Preheat the broiler at medium heat.
3) With a sharp knife, cut the chicken into thin slices.
MAKING
4) In a separate bowl, combine honey, Worcestershire sauce and chopped rosemary.
5) Add chicken to the... - 39.5711
Lobster Glace
1. Dissolve gelatin in the broth over a fire
2. Allow to cool, then stir in the lime juice.
3. Cut lobsters or prawns into small pieces, add to broth and mayonnaise along with salt and pepper. .
4. Mix well and chill.
5. Garnish with tomatoes and celery. - 26.3335
Skewered Spicy Tomato Chicken
1. Using a sharp knife, cut the chicken into 2.5 cm/1 inch chunks and place in a bowl.
2. Mix together the tomato puree (paste), honey, Worcestershire sauce and rosemary. Add to the chicken, stirring to coat evenly.
3. Alternating the chicken pieces and... - 33.4283
Italian Sausage Loaf
I tried this Italian Sausage Loaf for the party last week and believe me the accolades that flowed in were quite endless. The flavors of pork sausages, Dijon mustard, parsley, butter and tomato relish in this sausage loaf is quite awesome. Check out the... - 46.2844
Spice Of Life Kabobs
For glaze, in a small saucepan stir together apricot preserves, white wine, and allspice.
Cook, stirring occasionally, till heated through.
Meanwhile, preheat the broiler.
Thread chicken onto 8 skewers alternately with zucchini and pepper.
Brush with glaze... - 38.3333
Barbecued Bologna Kabobs
1. Peel casing from bologna, then cut it into 4 thick slices; cut each slice into 4 triangles. Halve the 8 salami slices.
2. Thread the bologna and folded slices of salami, alternately with the celery, onto 4 long skewers. Place on rack of broiler pan.
3. Mix... - 27.7508
Grilled Turkey Sausage With Pasta
1. To prepare mustard glaze, in small bowl, combine 1 tablespoon of the vinegar, 1 tablespoon of the mustard and 2 teaspoons of the molasses.
2. To prepare dressing, in large bowl, mix together remaining vinegar, mustard and molasses, the broth, lemon juice,... - 37.1982
Teriyaki Lamb Kabobs
GETTING READY
1. In a large non-reactive bowl, place the lamb cubes.
2. In a cup or small bowl, blend the soy sauce, oil, lemon juice, and spices. Stir to amalgamate.
3. Pour the marinade over the meat and toss it to coat well.
4. Cover the bowl and... - 44.1554
Japanese Bento Lunch Box
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.695
Family Favorite Meat Loaf
Combine all ingredients except catsup and cherry extract.
Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours.
Combine catsup and extract to make glaze; blend well.
Baste meat-loaf with glaze several times during last 30 minutes of... - 29.9195
Striploin Of Beef
Seal the Striploin and roast it on Medium Heat 45 Minuts
Steam the potates and saute it.
For Veal Glaze
Roast the boan till brown and put for the stock for overnight on simmer heat.Add sauted mirpoix.
Saute the mirpoix and... - 41.1967
Beef
Seal the Striploin and roast it on Medium Heat 45 Minuts
Steam the potates and saute it.
For Veal Glaze
Roast the boan till brown and put for the stock for overnight on simmer heat.Add sauted mirpoix.
Saute the mirpoix and... - 41.0326
Barbecued Bologna Kebabs
GETTING READY
1. Preheat the oven at 425°.
2. Remove the casing of the bologna and slice them into 4 thick pieces.
3. After that, cut each slice into 4 triangles. Also, halve salami slices.
MAKING
4. Take 4 long skewers and thread the bologna and fold... - 42.602
Grilled Vegetables With Chevre Dip
The grilled vegetables with chevre dip is a summer fresh vegetable reciep that can be cooked on the grill. Onions, eggplants, mushrooms, asparagus and tomatoes brushed with balsamic vinegar glaze are grilled and served with a chevre dip made with garlic and... - 44.2992
Aloha Burgers
Drain pineapple, reserving 2 tablespoons syrup for sauce.
Season meat with salt and pepper.
Press a scant tablespoon of meat into center of each pineapple slice, overlapping meat on pineapple around center on both sides of slice so meat won't fall out while... - 27.9603
Barbecued Bologna Kebabs
GETTING READY
1) Preheat oven to at 425° F.
MAKING
2) Peel the casings from bologna and cut into 4 thick slices.
3) Cut each slice into four triangles.
4) Halve the salami into slices.
5) Take 4 long skewers and thread bologna and folded salami slices,... - 40.168
Honey Baked Ham
1. Preheat the oven to 325°F. Place the ham, fat side up, on a rack in a large roasting pan. Using a small sharp knife, score the fat into diamonds and stud with the cloves. Pour 1 inch of hot water into the pan and bake, uncovered, 1/4 hours for a 12-pound... - 28.4248
Parisian Chicken Bowl
Combine chicken breasts with onion, salt, pepper, bay leaf, and water in a large saucepan; cover.
Simmer 30 minutes, or just until tender.
Remove from broth, cool until easy to handle, then pull off skin.
Remove meat from each half of breast in one piece;... - 40.758
Parisienne Chicken Bowl
Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover.
Simmer 30 minutes, or just until tender.
Remove from broth, cool until easy to handle, then pull off skin.
Remove meat from each half of breast in one piece;... - 39.1554
Chicken, Beans & Egg Salad
1. Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender.
2. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one... - 35.1311
Sticky 5 Spice Ribs With Sweet Corn Salsa
GETTING READY
1. Preheat the oven to 150 degree F
MAKING
2. Arrange the ribs in a roasting pan.
3. Combine 2 tablespoons of soy, the rice vinegar, garlic, star anise and 300ml water.
4. Pour over the ribs.
5. Cover pan with foil and place in the oven. Braise... - 42.475
Aloha Burgers
Drain pineapple, reserving 2 tablespoons syrup for sauce.
Season meat with salt and pepper.
Press a scant tablespoon of meat into center of each pineapple slice, overlapping meat on pineapple around center on both sides of slice so meat won't fall out while... - 28.9644
Bacon And Colcannon With Cider Sauce
GETTING READY
1. Preheat the oven 180 degrees centigrade.
2. Peel and dice the potatoes. Put in a saucepan of cold salted water, bring to the boil and simmer for 6-8 minutes until tender.
3. Strip the spring greens from the stems and shred the leaves. Steam... - 43.981
