Glazed Carrot Pecan Apricot Raisin Sauce Recipes

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Carrot Pudding Ring

Cream shortening and sugar together until well blended. Sift flour with soda, baking powder and salt. Prepare grated carrots, lemon peel and juice. Preheat oven to 350°F and grease a 6-cup ring mold. Add eggs, one at a time, to creamed mixture and beat until... - 41.2526

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