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Glazed Bacon Recipes
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Bacon Glazed With Brown Sugar And Pepper
Betty’s brown sugar-pepper glazed bacon is anything but ordinary. With this quick, easy and delicious supper fare, there is no need to order a takeaway. Ready in less than an hour, this meaty treat is just perfect for a rushy weeknight. Stream this video... - 95.9338
Orange Glazed Bacon
1. Preheat the oven to 375°F
2. Arrange Canadian-style bacon in a 12-inch X 9-inch baking dish.
3. Top with quartered orange slices.
4. Combine remaining ingredients in a small saucepan.
5. Heat sauce, stirring until it starts to boil.... - 39.9252
Glazed Bacon Ham Roast
Place the joint (roast) in a roasting bag with the water, pierce the bag and close it with a non metallic tie. Stand it in a dish and cook for 6 minutes on high. Reduce to medium and cook for a further 25 minutes, turning over after 12 minutes.
Remove the... - 26.0505
Cold Glazed Bacon
Soak the bacon joint, which should be tied securely into shape with string, overnight in cold water. Drain. Place, skin side down, in a large pan and cover with fresh cold water. Bring slowly to the boil, removing any scum. When boiling, reduce the heat,... - 23.4688
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Honey-glazed Canadian Bacon
Place Canadian bacon slices in a large skillet coated with cooking spray.
Combine remaining ingredients, and drizzle over bacon.
Cover and cook over medium heat 15 minutes, turning once.
Place bacon on a warmed serving platter, and spoon any remaining glaze... - 27.0105
Maple Glazed Bacon
Heat oven to 325°.
In ungreased small shallow baking dish, overlap bacon slices slightly.
Drizzle syrup on slices.
Bake uncovered until bacon is hot, about 35 minutes. - 23.8833
Microwave Mustard-glazed Peameal Bacon
In 9-inch (23 cm) microwaveable pie plate, pour apple cider over bacon; cover and microwave at Medium (50%) for 9 minutes, turning bacon over and rotating dish halfway through.
Combine sugar, mustard and ginger; brush over bacon.
Microwave, uncovered, at... - 26.3635
Glazed Canadian Bacon
Place meat in 1 1/2 -quart (10x6) baking dish.
Cut meat, halfway through, into 6 slices.
Combine relish, honey and mustard; spoon between slices of meat.
Cook, loosely covered with wax paper, 12 minutes or until heated through, occasionally spooning sauce - 23.5341
Canadian Bacon With Raisin Glaze
1. Preheat oven to 325°F (160°C).
2. With a sharp knife, cut bacon to within 1/2-inch (1-cm) of bottom into 1/2-inch (1-cm) slices, but do not cut through. Place on a rack in a shallow roasting pan. Pour water 1/2-inch (1-cm) deep into pan to prevent... - 22.9562
Orange Glazed Canadian Bacon
Cut bacon into 8 slices (about 1/2 inch thick).
Place in 2-quart (12 x 7) baking dish.
Spread about 1 teaspoon marmalade on each slice.
Sprinkle with dry mustard.
Cook covered with wax paper, 6 minutes or until heated through. - 23.5217
Glazed Carrots With Bacon N Onion
Cook carrots, covered, in small amount of boiling water for 15 minutes or until crisp tender; drain.
Cook bacon in skillet until crisp; crumble.
Reserve 1 tablespoon drippings in skillet.
Saute" onion in drippings.
Add brown sugar, pepper, and carrots.
Cook... - 32.781
Glazed Canadian Bacon
Remove outer casing from bacon, if necessary.
Place bacon in a lightly greased 12 x 8 x 2 inch baking dish.
Combine sugar, flour, mustard, water, and cloves, stirring well.
Pour sugar mixture over bacon.
Cover and bake at 350° for 20 minutes or until... - 31.9001
Pork Chop With Apple Bacon Demi-glaze
Hot From The Kettle visits Chef Michael Couso at Richie Cecere's Restaurant and Bar in Montclair. Chef Couso prepares a 16 oz Pork Chop with Apple Bacon Demi-Glaze and Seet Potato Pancakes. - 119.061
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