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Glaze Sauce Recipes
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Holiday Glaze And Sauce
1. In a 4 cup measure, combine all glaze ingredients.
2. Cook on High for 1-1/2 to 2 minutes; stir once.
3. Cut ham in diamond design and piece cloves.
4. Reserve 1/3 of the glaze for basting.
5. Save the rest for sauce.
6. In 2-cup... - 44.2057
Peppered Chicken With Demi Glace Sauce
1 Place the peppercorns in a zip-close plastic bag. With a meat mallet or the bottom of a heavy skillet, crack the peppercorns.
2 Sprinkle the chicken with the 1/4 teaspoon salt. Press the cracked peppercorns onto both sides of each chicken breast half.
3... - 31.5862
Demi Glace Sauce
1.Combine sauce espagnole, white stock and glace- de- viande or meat extract.
2.Heat the ingredients on low flame and allow to simmer until reduced to half.
3.Use the sauce as desired. - 23.5215
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Cranberry Glazed Ham With Sauce
In shallow baking pan, bake ham at 325°F.
for 1 hour.
Pour off fat.
Score; spread 1/4 cup cranberry sauce over top.
Bake 30 minutes more (15 minutes per pound or 130°F. on meat thermometer).
Remove to platter.
In baking pan, combine remaining... - 33.4185
Orange Honey Sauce & Glaze
Brush mixture on meats and poultry during final 10 minutes of cooking, or heat and serve as a table sauce. - 10.7623
Cranberry Glazed Ham With Sauce
In shallow baking pan, bake ham at 160°C (325°F) for 1 hour.
Pour off fat; score.
Spread 50 mL (1/4 cup) cranberry sauce over top.
Bake 30 minutes more, 15 minutes per 500 g (pound); remove to platter.
In baking pan, combine remaining ingredients.
Cook,... - 32.432
Barbecue Glaze Sauce
Combine ingredients and mix well.
Prepare and begin to grill the steaks as indicated above.
After 5 minutes per side, begin basting and turning the steaks until they are browned, glazed and thoroughly cooked.
Serve with remaining sauce on the side. - 23.2564
Beat all ingredients until smooth and thick. - 19.5952
Apples Glazed With Cumberland Sauce
Put the red currant jelly into a saucepan with the lemon and orange rinds and juice and the red wine.
Bring to a boil, then reduce the heat and simmer gently for 20 minutes.
Remove the rinds from the saucepan with a slotted spoon.
Dissolve the arrowroot in a... - 40.2285
Combine all ingredients in a small saucepan, cook over medium heat, stirring constantly, until bubbly. - 15.8683
Glazed Mint Sauce
This glazed mint sauce is prepared with mint jelly and sugar. Cooked with vinegar and cornflour to thickness, the glazed mint sauce can be used in cooking or served over meat. - 36.8845
Melt the butter, stir in the flour, allowing it to brown as a very brown roux.
Add the stock or gravy, then the tomato puree, Madeira and the bunch of mixed herbs.
Cover, and simmer slowly for at least 1 hour: skimming off fat and froth occasionally.
Take out... - 24.1704
Seasoned Racks Of Lamb With Glazed Mint Sauce
The seasoned racks of lambs glazed with mint sauce is a savory and herb flavored recipe that ic prepared in the oven. The lamb racks are stuffed with a seasoning mix of cooked rice, shalots garlic, parsley and chives. Brushed with a seasoned egg and mint... - 42.2536
Quickly Made Glaze
1.Take a pan, combine gelatine with brown stock or with water.
2.Heat the mixture on low flame by stirring continuously.
3.If using meat extract, add it.
4.Let the mixture settle at room temperature.
5.Use the glaze once it is thick. - 24.1366
Maple Glazed Roast Pork With Maple Mustard Sauce
Maple Glazed Roast Pork with Maple Mustard Sauce is a succulent and tender pok preparation. Serve it for a grand family dinner or even for a party you are hosing. Trust me, your guests will love this well flavored pork preparation. Don€™t miss out on... - 44.8785
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