Glaze Sauce Recipes

MAKING 1. In a 4 cup measure, combine all glaze ingredients. 2. Cook on High for 1-1/2 to 2 minutes; stir once. 3. Cut ham in diamond design and piece cloves. 4. Reserve 1/3 of the glaze for basting. 5. Save the rest for sauce. FINALISING 6. In 2-cup... - 44.2057

1 Place the peppercorns in a zip-close plastic bag. With a meat mallet or the bottom of a heavy skillet, crack the peppercorns. 2 Sprinkle the chicken with the 1/4 teaspoon salt. Press the cracked peppercorns onto both sides of each chicken breast half. 3... - 31.5862

MAKING 1.Combine sauce espagnole, white stock and glace- de- viande or meat extract. 2.Heat the ingredients on low flame and allow to simmer until reduced to half. SERVING 3.Use the sauce as desired. - 23.5215

In shallow baking pan, bake ham at 325°F. for 1 hour. Pour off fat. Score; spread 1/4 cup cranberry sauce over top. Bake 30 minutes more (15 minutes per pound or 130°F. on meat thermometer). Remove to platter. In baking pan, combine remaining... - 33.4185

In shallow baking pan, bake ham at 160°C (325°F) for 1 hour. Pour off fat; score. Spread 50 mL (1/4 cup) cranberry sauce over top. Bake 30 minutes more, 15 minutes per 500 g (pound); remove to platter. In baking pan, combine remaining ingredients. Cook,... - 32.432

Put the red currant jelly into a saucepan with the lemon and orange rinds and juice and the red wine. Bring to a boil, then reduce the heat and simmer gently for 20 minutes. Remove the rinds from the saucepan with a slotted spoon. Dissolve the arrowroot in a... - 40.2285

This glazed mint sauce is prepared with mint jelly and sugar. Cooked with vinegar and cornflour to thickness, the glazed mint sauce can be used in cooking or served over meat. - 36.8845

Melt the butter, stir in the flour, allowing it to brown as a very brown roux. Add the stock or gravy, then the tomato puree, Madeira and the bunch of mixed herbs. Cover, and simmer slowly for at least 1 hour: skimming off fat and froth occasionally. Take out... - 24.1704

The seasoned racks of lambs glazed with mint sauce is a savory and herb flavored recipe that ic prepared in the oven. The lamb racks are stuffed with a seasoning mix of cooked rice, shalots garlic, parsley and chives. Brushed with a seasoned egg and mint... - 42.2536

MAKING 1.Take a pan, combine gelatine with brown stock or with water. 2.Heat the mixture on low flame by stirring continuously. 3.If using meat extract, add it. 4.Let the mixture settle at room temperature. SERVING 5.Use the glaze once it is thick. - 24.1366

Maple Glazed Roast Pork with Maple Mustard Sauce is a succulent and tender pok preparation. Serve it for a grand family dinner or even for a party you are hosing. Trust me, your guests will love this well flavored pork preparation. Don€™t miss out on... - 44.8785