Glaze Recipes

Enjoy our collection of glaze recipes submitted, reviewed and rated by community. Meet people who are looking for glaze recipes.
CA: 552
Spice Rub Thanksgiving Turkey With Pineapple And Mustard Glaze

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 131.95

Glace Icing

The glace icing is a basic recipe for decorating cakes, cookies or cupcakes! - 122.282

Betty's Chocolate Sugar Glaze

In this video, Betty demonstrates how to make a Chocolate Sugar Glaze for the Chocolate Angel Food Cake, which was previously uploaded in bettyskitchen. - 110.694

Spicy Pepper Ginger Glaze

Look at this recipe for a perky pepper ginger glaze for meats or veggies that can be prepared quickly and stored for several weeks. Try out this fantastic recipe to impart magical flavor to your vegetables or meat. See this terrific video and surely give it a... - 110.604

Tgi Fridays Jack Daniel's Grilling Glaze

You can make Jack Daniel's Grilling Glaze just like they do at TGI Friday's. It is so easy to do. - 110.498

Betty's Peach Glaze

In this video, Betty demonstrates how to make Peach Glaze. This glaze goes with the most recent video in bettyskitchen, Southern Peach Pound Cake, but it is great with any unfrosted cake, cupcake, bread, or doughnut. - 108.832

Cherylshomecooking/pineapple Glaze

A quick and easy way to make a great glaze for your ham.With the holidays coming up this pineapple glaze is really good baked on your ham or use for dipping. - 107.773

Zesty Marmalade Glazed Ham

Whether you are baking ham for breakfast or for Super Bowl game-party, special marmalade glaze is sure to amp up your dish. Here is a delicious baked ham recipe that can be prepared in minutes and makes for a delectable addition to your holiday platter.... - 105.229

Homemade Balsamic Glaze

Have you heard of homemade Balsamic glaze? This glaze is an essential ingredient for every kitchen, as it is required for various cooking procedures. Why go for store-bought balsamic glaze, when you can prepare your own. The only requirement is a bottle of... - 104.935

Pineapple Glaze For Turkey

This simple pineapple glaze for turkey has done wonders for me in the past. In this video, Chef Vikas shows his creativity in turning a simple turkey into an exotic feast using this simple yet magical glaze. So if you like a perfect glaze on your turkey, this... - 104.474

Fruited Muffins With Vanilla Glaze

Twist your regular muffins; try this Fruited Muffins with Vanilla Glaze recipe. These are as simple as the regular muffins but taste twice as good. Take a look at this video for the details. - 101.814

Vanilla Glaze - Perfect For Cakes Or Doughnuts

MAKING 1. In a bowl, add in confectioners’ sugar, melted butter, 1 tbsp. milk and vanilla extract. Mix together with a spoon. 2. Stir in remaining milk and mix together. SERVING 3. Glaze the pound cake and serve for dessert. - 101.197

Betty's All Purpose Sugar Glaze

Add a little extra more to your cookies, cakes and other confectionaries with a simple sugar drizzle that makes for a great substitute for icing. When caught for time, this easy-to-make all-purpose sugar glaze can help you dress up your desserts. Plus, they... - 99.4892

Betty's Almond-flavored Sugar Glaze--topping For Mother's Day Dessert

In this video, Betty demonstrates how to make Almond-Flavored Sugar Glaze. This is a glaze that can be used on cake, cookies, cupcakes, doughnuts—almost anything sweet! - 93.8264

Apricot Glaze

Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended! - 93.6191

Stir Fried Lamb Chops With Brown Sugar Glaze

Gourmet style meal right in your home, shown by Nikki the foodie! No hanky panky procedure, but simple and straight methods which are easy to follow on how to get these lamb chops caramelized brown glaze. Watch the video to know how! - 93.5942

Miso Maple Glazed Broiled Salmon

This is absolutely the world's best broiled salmon recipe. The glazed salmon tastes sweet and spicy, but not overpowering. It combines Canadian Japanese flavors and even seafood haters will love this salmon recipe. This is a really simple, elegant, restaurant... - 92.5303

Orange Cranberry Glazed Turkey Cocktail Meatballs

This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground turkey and a delicious orange cranberry sauce. It’s a great way to use leftovers of your Thanksgiving dinner. The... - 91.9212

Simple Ways To Pipe All Purpose Sugar Glaze On A Dessert

Why serve a simple dessert when you can glam it up with a yummy glaze? Never mind, if you don't know how. In this video, Betty demonstrates how to pipe all-purpose sugar glaze onto a dessert to perfection. All you have to do is to stream this recipe video and... - 81.5753

How To Make Bun Glaze

Glazing buns is no rocket science and you do not have to pay that little extra in the bakery to buy those shiny glazed buns. You can now make your own glazed buns. This video will tell you how to make the glaze for your buns in just a few minutes using... - 81.47

Ginger Glazed Pear Ring

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. In a medium bowl, mix together pears with raisins, nuts and lemon peel; keep aside. 3. Grease a baking sheet and keep aside. MAKING 4. In a large bowl, stir yeast in warm water. 5. Add biscuit mix,... - 49.4723

Raspberry Glaze Pie With Ginger Snap Crust

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large clean bowl and combine gingersnap crumbs and margarine together. 3) Now, Blend in confectioners' sugar and cinnamon and mix well. 4) Take a 9 inch pie plate and spread the above mixture... - 49.1908

Raspberry Glaze Pie With Ginger Snap Crust

This Raspberry Glaze Pie with Gingersnap Crust is one of the most well-loved desserts. With this relatively simple recipe, this Raspberry Glaze Pie with Gingersnap Crust is made in no time. Perfect to go for a satisfying breakfast pick too! - 47.0445

Sugar Plum Muffins And Lemon Glaze

GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a 12-muffin cup mould. MAKING 3) In a large bowl, beat together sugar, eggs, vanilla, oil and plums. 4) Add in flour, baking powder, cinnamon and cloves. Blend the mixture well. 5) Transfer the... - 46.8736

Barbecued Duck With Apricot Glaze

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 46.7888

Fresh Strawberry Glaze Pie

A perfect Strawberry pie recipe for this Christmas.Easy to make and the perfect dessert for this festive season.A must try. Do let me know how it turned out for you. - 46.7578

Glazed Capon With Kasha Stuffing And Orange Glaze

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash inside and outside of capon under cold running water and dry gently. MAKING 3) For the Orange Glaze, mix together all the glaze ingredients. 4) Take a mixing bowl and mix kasha with 2 lightly... - 46.5298

Raspberry Peach Glaze

GETTING READY 1) Preheat the oven to 250°F°. MAKING 2) Beat the egg whites with rotary or electric beater, until foamy. 3) Beat in the salt and cream of tartar, until slightly stiff and stand in peaks. 4) Gradually beat in the sugar, until very stiff and... - 46.5044

Duckling With Cherry Glaze

In 1-qt measure combine reserved cherry juice and cornstarch. Blend in remaining glaze ingredients except cherries. Microwave at High 1 to 2 1/2 minutes, or until thickened, stirring with fork 1 or 2 times until smooth. Stir in cherries; set aside. Unwrap... - 46.4177

Zucchini Slices With Chocolate Glaze

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit 2 Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the excess. 3 In a medium size bowl, whisk the sugar, eggs, rum,... - 46.2472

Cranberry Glazed Ham

MAKING 1. In a small glass bowl, blend together juices, sugar, raisins, cornstarch and ground cloves. 2. Heat the liquid at High for 4 to 5 minutes until the glaze is thickened; stir once. 3. In an 8-inch baking dish, place ham at the center and decorate with... - 46.2212

Fresh Strawberry Glaze Pie

GETTING READY 1. Prepare and bake pie shell and let it cool. MAKING To Make Glaze: 2. Wash strawberries gently in cold water, drain and hull. 3. In medium saucepan, crush strawberries with potato masher. 4. Combine sugar and cornstarch and stir into crushed... - 46.1442

Orange Pouf Glazed

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Use a brown paper to line a cookie sheet. With the help of a layer-pan, mark an 8-inch circle in the middle. MAKING 3) To prepare the meringue shell, in a large bowl, beat the egg whites with... - 46.0744

Glazed Roasted Shallots And Garlic

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a shallow baking pan, spread shallots and garlic in a single layer. 3. In a small nonreactive saucepan, mix broth and lemon juice. 4. Bring the broth to a boil over high heat. 5. Pour the boiling... - 46.0396

Cornish Hens With Orange Glaze

Cornish hens with orange glaze is a flavorful and herbed chicken or hen recipe. Cooked with orange marmalade and butter for a smooth taste, the cornish hens are oven roasted and best served with veggies like watercress for garnish. - 46.0302

Fruit Stuffed Duckling With Lemon Glaze

GETTING READY 1) Preheat oven to 350° F before baking. 2) Wash duckling under water and dry gently after draining well. 3) Season body and neck cavities of duckling with 1/2 teaspoon salt and keep aside. MAKING 4) To prepare glaze, take a saucepan and mix... - 45.7895

Lemon Glazed Cookies

Preheat oven to 350°F (180°C). Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl. Add egg yolks and butter; incorporate well with pastry blender. Add cream and pinch dough to incorporate. Roll on floured surface until about 1/4... - 45.6835

Turkey With Orange Honey Glaze

In a small bowl, combine sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set the remainder aside. Place orange inside turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage... - 45.6362

Lemon Glaze

MAKING 1. Take a heavy 1-quart saucepan and mix cornstarch, salt and sugar. 2. Take a small bowl and mix egg yolk with lemon juice and water. 3. Stir in with sugar mixture. 4. Keep on low heat and cook, stirring continuously, till mixture turns bubbly and... - 45.5801

Spareribs With Maple Chili Glaze

Place ribs in large pot; add enough cold water to cover. Simmer, covered, for 30 minutes or until just tender; drain well and place in large plastic bag. Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic for 3 to 4 minutes or until... - 45.4768

Holiday Glaze And Sauce

MAKING 1. In a 4 cup measure, combine all glaze ingredients. 2. Cook on High for 1-1/2 to 2 minutes; stir once. 3. Cut ham in diamond design and piece cloves. 4. Reserve 1/3 of the glaze for basting. 5. Save the rest for sauce. FINALISING 6. In 2-cup... - 45.2383

Ring Mold With Glace Fruit

Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 45.233

Tulipes Glaze A L'ananas

GETTING READY 1. Preheat the oven to 350°F 2. Line 2 baking sheets with wax paper and grease with butter or oil 3. With a sauce, mark 4 circles on it MAKING 4. Into a large mixing bowl, sift together flour and sugar (reserving 2 spoons of sugar for... - 45.1366

Roast Duck With Orange Glaze

Sprinkle inside of duck with caraway seeds; prick skin well. In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly. Spoon into duck. Place breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to... - 45.1258

Oeufs Glace

MAKING 1) In a bowl, soften the gelatin in water, then dissolve over a pan of hot water on a low heat. 2) Rub the hard-boiled eggs through a colander or a ricer and mix with rest of the ingredients. 3) In the blender, blend the chow chow for 1 minute, until... - 44.7536

Sugar Glazed Gammon

GETTING READY 1) Preheat moderate oven (350°F, 180°C or Gas No. 4) 2) Take a mild cured bacon to prepare this dish. 3) Soak the joints for 24 hours. 4) Drain and change the water once or twice in between. 5) In a bowl place the gammon cover with cold water... - 44.3248

Chicken With Red Currant And Mustard Glaze

Wash and pat dry chicken pieces. Rub a little salt into both sides of the chicken. Set aside. To make sauce, melt butter in a small saucepan. Add garlic. Saute for about 1 minute. Stir in brown sugar, then add remaining ingredients. Cook for 4 to 5... - 44.2646

Cranberry Glazed Ham

The Cranberry Glazed Ham is an exquisite and well flavored ham preparation. I served the Cranberry Glazed Ham last month for an official party at home and I still get calls for the recipe. Don't miss this recipe. - 44.2638

Game Hens With Country Ham And Greens Stuffing And Bourbon Glaze

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 44.2626

Apple Almond Tart With Apricot Glaze

Roll out the pastry, fit it into a 9-inch tart pan with a removable rim, and trim the edge. Brush the inside of the shell with some of the egg white. Chill the crust. Preheat the oven to 400° F. Puree the almond filling ingredients, with the egg yolk and the... - 44.2168

Orange Ginger Glazed Cornish Hens

1. Preheat oven to 475°. 2. Combine first 4 ingredients in a small saucepan; bring to a boil. Combine 1 tablespoon water and cornstarch; stir with a whisk. Add cornstarch mixture to juice mixture in pan, stirring with a whisk. Cook 2 minutes or until thick... - 43.5851

Holiday Cranberry Glazed Ham

Set Power Select at HIGH. In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves. Heat 2 1/2 to 3 1/2 minutes or until glaze is thickened, stirring once. Decorate ham with whole cloves. Place ham on microwave-safe roasting rack set... - 43.5773

Seared Salmon With Orange Glaze

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In hot sesame oil, sear fish fillets for 2 minutes, turning halfway through or until fish sizzles. 3. Transfer to a baking pan or glass baking dish and drizzle wine and soy sauce, and bake for 10 minutes.... - 43.2739

Creme Vichyssoise Glace

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 43.2375

Christmas Cranberry Glazed Ham

GETTING READY 1. In a glass bowl, mix the juices, sugar, raisins, cornstarch and cloves. 2. In the microwave, cook for 2 ½ to 3 1/4 minutes at High, until the glaze is thickened, stirring twice. 3. Place whole cloves on the ham. MAKING 4. In an oblong... - 42.5078

Orange Glazed Amberjack Kabobs

Combine first 6 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Set aside half of juice mixture; pour remaining juice mixture into a heavy-duty, zip-top plastic bag. Add fish; seal bag, and... - 42.4808

Marmalade Glazed Pears

MAKING 1) In a bowl mix custard powder with little milk. 2) In a saucepan heat remaining milk till boiling and pour over custard. Mix and pour on the saucepan. 3) Stir till the mixture is thick and boiling. 4) Take off from heat and mix castor sugar. 5) Cool... - 42.4662

Lemon Glazed Veal Chops

Sprinkle chops with pepper. Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on both sides. Remove from pan and set aside. Add onion to pan and cook, stirring, until soft. Stir in vinegar, ginger, sugar, bay leaf, 6 of the... - 42.4594

Duckling With Orange And Honey Glaze

There is no need to defrost the duckling portions before the initial cooking in the oven, although the skin tends to crisp better if the poultry is thawed out, then dried well before cooking. Preheat the oven to 200°C/400°F, Gas Mark 6. Place the... - 42.3773

Orange Glazed Vegetables

In a medium saucepan bring water to boiling. Add carrots and return to boiling. Reduce heat and simmer, covered, for 6 minutes. Add pea pods and return to boiling. Cover and simmer about 2 minutes more or till vegetables are crisp-tender. Drain... - 42.009

Honey Orange Glazed Parsnips

Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and... - 41.8301

Ham With Gelatin Glaze

Try this Ham With Gelatine Glaze recipe. The deadly combination of ham and gelatin glaze will surely give you a lot of praises from your loved ones. - 41.8178

Cherry Glazed Ham

Preheat oven to 350 degrees. Open ham and discard gelatin, place ham in shallow baking dish. Pack brown sugar and cherries on top of ham. Melt butter and dribble over cherries. Pour 1/2 cup of the cherry juice around ham. Combine granulated sugar, cornstarch... - 41.8104

Fresh Ham With Spiced Apple Glaze

Remove skin and trim excess fat from pork leg, leaving only a thin fat covering. Place pork, fat side up, on rack in large roasting pan. Preheat oven to 350°F. In small bowl, combine salt and next 5 ingredients. With hands, rub spice mixture over... - 41.7506

Apricot Glazed Beets

Cut tops off beets, leaving at least 1 inch of stems (do not trim root ends). Scrub beets under running water with soft vegetable brush, being careful not to break skins. Place beets in medium saucepan; cover with water. Cover. Bring to a boil over high heat;... - 41.4953

Orange Glazed Turnips

GETTING READY 1) Cut the turnips into 1/4-inch size. MAKING 2) In a medium saucepan, place the turnip slices. 3) Pour in orange juice and place the saucepan over moderate heat. 4) Bring the liquid to a boil. 5) Lower heat to simmer the turnips covered, for... - 41.1844

Salmon Fillet With Mustard Glaze

Rinse salmon fillet and pat dry. Place fillet, skin side down, on a piece of heavy-duty foil set in a rimmed 10 by 15-inch pan. With a pair of scissors, cut through foil around the fish; discard the foil rim. Mix the mustard, oil, honey, lemon peel, and lemon... - 41.1228

Roast Loin Of Pork With Apricot Glaze

Mix all ingredients except pork roast in medium bowl or 4-cup measure. Microwave at HIGH (100%) until apricots are tender, 8 to 10 minutes, stirring 2 or 3 times during cooking. Remove lemon peel. Set glaze aside. Place pork roast on roasting rack. Brush with... - 41.0779

Solo Glaze Filled Crepes

GETTING READY 1. To make the crepe batter, in a medium dry bowl, mix flour, sugar and salt. 2. In a large bowl, break eggs. 3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick, 4. While whisking constantly but lightly,... - 40.7638

Roast Lamb With Mint Glaze

Trim fat from leg of lamb. Make several small slits on outside of lamb, and insert garlic slices. Combine rosemary and pepper. Rub mixture over entire surface of lamb. Place on rack of a broiler pan that has been coated with cooking spray. Insert meat... - 40.7282

Roasted Leg Of Lamb With Lemon Rosemary Glaze

This lamb roast is a tangy oven cooked preparation. Herbed with rosemary and spiced with garlic, the lamb is cooked with a lemonade concnetrate and onion mushroom soup mix. Peppy and fresh in flavor, it can be garnished as desired. - 40.5614

Tulipes Glaze

Sift the flour and sugar together into a bowl. Beat the egg yolks together lightly, and also the whites, separately. Add to the flour mixture and mix well. Line a baking sheet with Bakewell non-stick paper and on it trace 4 circles, about 12 cm/ 4 1/2 inch in... - 40.3199

Lamb With Spiced Tamarind Glaze

For tamarind glaze, in a small saucepan combine sugar, cornstarch, cloves, and ginger. Stir in tamarind pulp concentrate. Gradually stir in water. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Cut fat off the tops of the ribs so 1 to... - 40.098

Liver With Lemon Glaze

Trim the liver and coat in seasoned flour. Fry in the melted butter and oil for 5 to 8 minutes each side, until well browned and cooked through - but do not overcook or the liver will become hard. Drain on absorbent kitchen paper and keep warm. Meanwhile,... - 40.048

Sweet And Spicy Glaze

This sweet and spicy glaze is a meat glaze. Prepared with mixed fruits and juice, with red pepper and ginger for that spicy taste, the glaze is sweetened with added sugar. Slightly cooked with raisins, peaches, pineapple and orange juice and peel, the sweet... - 39.7533

Roast Capon With Tangerine Lime Glaze

Wash capon and dry on absorbent paper. Sprinkle inside and out with salt and pepper. Put next 3 ingredients in body cavity of capon and secure openings with skewers. Place capon on rack in shallow roasting pan and brush with melted butter. Roast in preheated... - 39.5968

Easy Glaze Fruit Torte

MAKING 1. In a small bowl, sprinkle Knox Gelatin over cold water and let stand until moistened. 2. Add boiling water and stir until gelatine is completely dissolved. 3. Add honey and lemon juice and chill 20 minutes until mixture is consistency of unbeaten... - 39.5653

Smokey Nectarine Glaze For Duckling Or Chicken

GETTING READY 1) Skin and cut nectarines into slices. MAKING 2) In a blender, blend the sliced nectarines to make 2 cups puree. 3) In a large saucepan, mix the puree with rest of the ingredients except butter and simmer for 5 to 10 minutes. SERVING 4) Use... - 39.5162

Brussels Sprouts With Mushroom Glaze

GETTING READY 1) Trim brussels sprouts and halve lengthwise. MAKING 2) In a pan heat water. 3) Steam brussels sprouts for about 10 minutes. Keep aside. 4) Keep a large nonstick frying pan over medium-high heat. Bring the stock to a boil. 5) In a bowl whisk... - 39.2428

Curried Pineapple Glaze

MAKING 1) Combine together the cornstarch, curry powder, onion salt and garlic powder. Mix lightly. 2) Add the cold water and stir well. 3) Heat the brown sugar, pineapple and margarine in a saucepan and add the cornstarch mixture. 4) Cook and stir the... - 39.0713

Cranberry Glazed Ham

Using a sharp knife, score top of ham into a shallow diamond pattern. Insert a whole clove in the center of each diamond. For glaze, in a small saucepan combine brown sugar and cornstarch. Stir in cranberry juice concentrate, water, mustard, lemon juice,... - 39.0697

Orange And Ginger Glazed Ham

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire). 1.Remove rind by running your thumb around edge of ham, under the rind. Begin pulling from the widest edge. When rind has been removed to within 10 cm of the shank end, cut... - 38.9421

Orange Glazed Smoked Shoulder

Place shoulder roll on rack in shallow baking pan. Insert meat thermometer. Roast at 325° for 1 hour. Meanwhile, in small saucepan combine sugar, cornstarch, and allspice; blend in orange juice and honey. Cook and stir till thickened and bubbly. Cook 1... - 38.9411

Honey Glazed Garlic Ribs

Preparation Combine marinade ingredients in a large bowl. Cut spareribs between bones into individual pieces. Add to marinade and stir to coat. Cover and refrigerate for 1 hour. Combine honey glaze ingredients in a small bowl and set aside. Cooking Remove... - 38.9163

Chipotle Molasses Glaze

MAKING 1) In a saucepan, combine together the sugar and vinegar. 2) Bring the mixture to a boil and then gently simmer till it has reduced by about half in volume. This usually takes about 10 minutes. 3) Add the orange juice and simmer once again till the... - 38.8418

Pork Leg With Orange Lemon Glaze

In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching. Set glaze aside. If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 38.7015

Smoked Pork With Honey Glaze

GETTING READY 1) Preheat the oven to 350°. 2) Five minutes before the pork is fully cooked, peel, core and slice apples into 1/4 inch thick rings. MAKING 3) In a large kettle, place the pork in and cover with cold water. 4) Bring to a boil and remove any... - 38.6809

Strawberry Tart Glace

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch quiche dish. Prick bottom and sides of pastry with fork. Bake at 450°, 9 to 11 minutes or until golden brown. Combine neufchatel cheese, 1/4 cup sugar, milk and vanilla, mixing at... - 38.6355

Dacquoise Glacee

Dacquoise Glacee is intoxicatingly yummy!!. Try this brilliant Dacquoise Glacee recipe! - 38.6088

Duck Glazed With Apricots

Duck Glazed With Apricots is a wonderful addition to your dinner spread! It is perfect for a grand party or for a grand family dinner for occasions! Try this amazing and well flavored Duck Glazed With Apricots! - 38.5824

Orange Shells Glace

Slice the tops off 8 of the oranges. Using a grapefruit knife, remove sections, holding the fruit over a bowl to catch the juice. Scoop out any remaining pulp with a spoon, then turn shells upside down to drain. Measure 3/4 cup juice; combine with sugar in a... - 38.5797

Strawberry Or Raspberry Glaze

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Slowly add in the water, while stirring. 3) Add in 1/2 cup of strawberries or raspberries. Cook the mixture for about 5 minutes till it becomes thick and clear. 4) Add in the lemon juice and a... - 38.5733

Tomato Glaze

MAKING 1) In a saucepan, soak gelatine in ½ cup of tomato juice. 2) Place the pan over low heat and stir until gelatin incorporates. 3) Take the pan off form heat and add remaining tomato juice. 4) Stir in bouillon, dill, parsley and pepper sauce. 5)... - 38.3963

Orange Glazed Ribs

Place ribs, meaty side down, in shallow roasting pan. Roast at 450° for 30 minutes. Meanwhile, prepare glaze. Combine the orange peel and juice, light corn syrup, soy sauce, and ginger; mix thoroughly. Remove ribs from oven; drain off excess fat. Turn ribs... - 38.373

Honey Glazed Gammon

GETTING READY 1. In a large pot, place the gammon and cover it with cold water. 2. Let soak overnight, draining and changing the water a couple of times. 3. Drain. 4. Preheat the oven to 400°F (200°C or Gas No. 6) before baking. MAKING 5. In a large stock... - 38.3245

Blueberry Glaze

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Slowly add in the water, while stirring. 3) Once the mixture is smooth without any lumps, add in 1/2 cup of blueberries. 4) Cook the mixture over low flame for 5 minutes, till it starts to... - 38.3042

Braunschweiger Glace

Soften gelatin in cold water and consomme. Heat to boiling, stirring to dissolve gelatin. Pour into 2 1/2 cup mold; chill till firm. Blend braunschweiger, mayonnaise, vinegar, and onion. Spoon out center of firm consomme, leaving 1/2-inch shell. Fill with... - 38.2017

Cranberry Glazed Ham

In small glass bowl, combine juices, sugar, raisins, cornstarch and ground cloves. Heat at high2 1/2 to 3 1/2 minutes, or until glaze is thickened; stir once. Decorate ham with whole cloves. Place ham on microwave oven safe roasting rack set in oblong baking... - 38.1909

Cherry Almond Glaze For Pork

In 8 or 9-in pie plate place butter and almonds. Microwave at High (10) 3 to 5 Minutes, stirring every 2 minutes, until toasted. Set aside. In 1 1/2-qt casserole stir together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Cover. Microwave... - 38.1419

Broiled Salmon With Orange Mustard Glaze

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 38.0047

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