Glaze Recipes

In 1-qt measure combine reserved cherry juice and cornstarch. Blend in remaining glaze ingredients except cherries. Microwave at High 1 to 2 1/2 minutes, or until thickened, stirring with fork 1 or 2 times until smooth. Stir in cherries; set aside. Unwrap... - 49.7714

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large clean bowl and combine gingersnap crumbs and margarine together. 3) Now, Blend in confectioners' sugar and cinnamon and mix well. 4) Take a 9 inch pie plate and spread the above mixture... - 48.7003

GETTING READY 1) Wash and dry the chicken; coat with flour. MAKING 2) In a large skillet, heat oil and margarine. 3) Brown each chicken piece. 4) After browning, coat the chicken pieces with apricot jam. 5) In a bowl, combine marjoram, lemon rind, soy sauce... - 47.6251

Sprinkle inside of duck with caraway seeds; prick skin well. In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly. Spoon into duck. Place breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to... - 46.2435

GETTING READY 1) Preheat the oven to 250°F°. MAKING 2) Beat the egg whites with rotary or electric beater, until foamy. 3) Beat in the salt and cream of tartar, until slightly stiff and stand in peaks. 4) Gradually beat in the sugar, until very stiff and... - 46.239

MAKING 1. Take a heavy 1-quart saucepan and mix cornstarch, salt and sugar. 2. Take a small bowl and mix egg yolk with lemon juice and water. 3. Stir in with sugar mixture. 4. Keep on low heat and cook, stirring continuously, till mixture turns bubbly and... - 45.7749

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Use a brown paper to line a cookie sheet. With the help of a layer-pan, mark an 8-inch circle in the middle. MAKING 3) To prepare the meringue shell, in a large bowl, beat the egg whites with... - 45.6279

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash inside and outside of capon under cold running water and dry gently. MAKING 3) For the Orange Glaze, mix together all the glaze ingredients. 4) Take a mixing bowl and mix kasha with 2 lightly... - 45.6035

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 45.494

GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a 12-muffin cup mould. MAKING 3) In a large bowl, beat together sugar, eggs, vanilla, oil and plums. 4) Add in flour, baking powder, cinnamon and cloves. Blend the mixture well. 5) Transfer the... - 45.4285

MAKING 1) In a bowl, soften the gelatin in water, then dissolve over a pan of hot water on a low heat. 2) Rub the hard-boiled eggs through a colander or a ricer and mix with rest of the ingredients. 3) In the blender, blend the chow chow for 1 minute, until... - 44.8067

GETTING READY 1) Preheat oven to 350° F before baking. 2) Wash duckling under water and dry gently after draining well. 3) Season body and neck cavities of duckling with 1/2 teaspoon salt and keep aside. MAKING 4) To prepare glaze, take a saucepan and mix... - 44.7922

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit 2 Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the excess. 3 In a medium size bowl, whisk the sugar, eggs, rum,... - 44.7474

GETTING READY 1) Cut the turnips in half along the length and then crosswise into 1/4-inch half-rounds. MAKING 2) In a medium saucepan, place the turnip slices. 3) Pour in orange juice and place the saucepan over moderate heat. 4) Bring the liquid to a... - 43.6927

GETTING READY 1. Preheat the oven to 350°F 2. Line 2 baking sheets with wax paper and grease with butter or oil 3. With a sauce, mark 4 circles on it MAKING 4. Into a large mixing bowl, sift together flour and sugar (reserving 2 spoons of sugar for... - 42.9909

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In hot sesame oil, sear fish fillets for 2 minutes, turning halfway through or until fish sizzles. 3. Transfer to a baking pan or glass baking dish and drizzle wine and soy sauce, and bake for 10 minutes.... - 42.7286

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7247

Wash and pat dry chicken pieces. Rub a little salt into both sides of the chicken. Set aside. To make sauce, melt butter in a small saucepan. Add garlic. Saute for about 1 minute. Stir in brown sugar, then add remaining ingredients. Cook for 4 to 5... - 42.3423

GETTING READY 1) Preheat moderate oven (350°F, 180°C or Gas No. 4) 2) Take a mild cured bacon to prepare this dish. 3) Soak the joints for 24 hours. 4) Drain and change the water once or twice in between. 5) In a bowl place the gammon cover with cold water... - 41.922

Preheat oven to 350 degrees. Open ham and discard gelatin, place ham in shallow baking dish. Pack brown sugar and cherries on top of ham. Melt butter and dribble over cherries. Pour 1/2 cup of the cherry juice around ham. Combine granulated sugar, cornstarch... - 41.7474

Sprinkle chops with pepper. Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on both sides. Remove from pan and set aside. Add onion to pan and cook, stirring, until soft. Stir in vinegar, ginger, sugar, bay leaf, 6 of the... - 41.1704

GETTING READY 1. To make the crepe batter, in a medium dry bowl, mix flour, sugar and salt. 2. In a large bowl, break eggs. 3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick, 4. While whisking constantly but lightly,... - 41.1434

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5574

GETTING READY 1) Trim brussels sprouts and halve lengthwise. MAKING 2) In a pan heat water. 3) Steam brussels sprouts for about 10 minutes. Keep aside. 4) Keep a large nonstick frying pan over medium-high heat. Bring the stock to a boil. 5) In a bowl whisk... - 39.8267

GETTING READY 1) Preheat the oven to 350°. 2) Five minutes before the pork is fully cooked, peel, core and slice apples into 1/4 inch thick rings. MAKING 3) In a large kettle, place the pork in and cover with cold water. 4) Bring to a boil and remove any... - 39.8057

Sift the flour and sugar together into a bowl. Beat the egg yolks together lightly, and also the whites, separately. Add to the flour mixture and mix well. Line a baking sheet with Bakewell non-stick paper and on it trace 4 circles, about 12 cm/ 4 1/2 inch in... - 39.7704

Wash capon and dry on absorbent paper. Sprinkle inside and out with salt and pepper. Put next 3 ingredients in body cavity of capon and secure openings with skewers. Place capon on rack in shallow roasting pan and brush with melted butter. Roast in preheated... - 39.6554

MAKING 1) In a saucepan, combine together the sugar and vinegar. 2) Bring the mixture to a boil and then gently simmer till it has reduced by about half in volume. This usually takes about 10 minutes. 3) Add the orange juice and simmer once again till the... - 38.9824

MAKING 1. In a small bowl, sprinkle Knox Gelatin over cold water and let stand until moistened. 2. Add boiling water and stir until gelatine is completely dissolved. 3. Add honey and lemon juice and chill 20 minutes until mixture is consistency of unbeaten... - 38.113

MAKING 1) In a saucepan, soak gelatine in ½ cup of tomato juice. 2) Place the pan over low heat and stir until gelatin incorporates. 3) Take the pan off form heat and add remaining tomato juice. 4) Stir in bouillon, dill, parsley and pepper sauce. 5)... - 38.0045

MAKING 1) In a saucepan, add soup and water. 2) Combine well and place over heat to thaw the soup by stirring often. 3) Fold in rest of the ingredients. 4) Transfer to a bowl and allow cooling at room temperature. 5) Place inside refrigerator to chill for at... - 37.8761

GETTING READY 1. In a large pot, place the gammon and cover it with cold water. 2. Let soak overnight, draining and changing the water a couple of times. 3. Drain. 4. Preheat the oven to 400°F (200°C or Gas No. 6) before baking. MAKING 5. In a large stock... - 37.7863

GETTING READY 1) Skin and cut nectarines into slices. MAKING 2) In a blender, blend the sliced nectarines to make 2 cups puree. 3) In a large saucepan, mix the puree with rest of the ingredients except butter and simmer for 5 to 10 minutes. SERVING 4) Use... - 37.7123

Cut pork into 1-inch cubes; season with salt and pepper. Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag. Add pork; cover dish or close bag. Marinate in refrigerator up to 4... - 37.2389

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Slowly add in the water, while stirring. 3) Add in 1/2 cup of strawberries or raspberries. Cook the mixture for about 5 minutes till it becomes thick and clear. 4) Add in the lemon juice and a... - 37.1032

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch quiche dish. Prick bottom and sides of pastry with fork. Bake at 450°, 9 to 11 minutes or until golden brown. Combine neufchatel cheese, 1/4 cup sugar, milk and vanilla, mixing at... - 36.8806

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5045

In 8 or 9-in pie plate place butter and almonds. Microwave at High (10) 3 to 5 Minutes, stirring every 2 minutes, until toasted. Set aside. In 1 1/2-qt casserole stir together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Cover. Microwave... - 36.4273

In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching. Set glaze aside. If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 36.3944

In small saucepan over medium heat, melt 3 tablespoons of butter. Whisk in flour until smooth, about 1 minute. Reserve. In 10-inch skillet over high heat, melt remaining 8 tablespoons butter. When it comes to a hard sizzle, add almonds, Seafood Magic and... - 36.2129

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl. 3. Blend the... - 36.1521

Dacquoise Glacee is intoxicatingly yummy!!. Try this brilliant Dacquoise Glacee recipe! - 36.1372

In small saucepan over medium heat, melt 3 tablespoons of the butter. Whisk in flour until smooth, about 1 minute. Reserve. In 10-inch skillet over high heat, melt remaining butter. When it comes to a hard sizzle, add almonds, Seafood Magic and celery. Cook,... - 36.0567

In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from the heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. - 35.8728

Stir tarragon into white wine; cover and set aside several hours, stirring occasionally. Cut meat into pieces about 3x2 inches. Heat butter in skillet until lightly browned. Add meat and lightly brown on both sides; season with salt and pepper. Reduce heat... - 35.5295

GETTING READY 1. Drain water from cherries, reserving 1/2 cup liquid. 2. Set cherries aside until ready to use. MAKING 3. In small saucepan, combine sugar and cornstarch. 4. Add reserved cherry liquid to the mixture. Stir continuously until mixture is... - 35.0914

Pin flank ends of salmon together with picks. Pour dressing and water into a large skillet and drop in a trivet, cake rack or several metal skewers. Bring to a boil. Add the steaks and cover. Turn heat low and poach until fish flakes about 5 minutes for... - 34.9366

MAKING 1) In a microwavable dish, add honey, water, crushed garlic, mustard, soy sauce, sage and microwave on HIGH for 3 minutes. 2) In a separate bowl, mix arrowroot in 2 tablespoon of cold water. 3) Add the dissolved arrowroot into the microwave dish and... - 34.7244

MAKING 1) In a small saucepan, heat apricot preserve stirring continuously until melted. 2) Take the pan away from the heat. 3) In a small bowl, pass the apricot preserve through sieve. 4) In a same, place sugar and water, and heat, stirring several times, to... - 34.6845

MAKING 1. In a medium-size saucepan, melt butter or margarine. Saute onion until soft. 2. Stir in tomato sauce, cider vinegar, corn syrup, celery stalk and leaves and basil. 3. Allow it to simmer for 15 minutes to blend flavors. SERVING 4. Use as needed. - 34.3777

MAKING 1) Rinse the currants and pull off their stems. Drain them well. 2) Into a small saucepan, add in the sugar and cornstarch. Mix in water. 3) Place the pan over medium flame. Let it come to a boil while stirring constantly. Continue to boil for a... - 34.3638

A lovely rich French custard cream ice, beautiful with Benedictine, but experiment with other liqueurs as available. Put egg yolks, sugar and vanilla into the top half of a double boiler and beat with a wooden spoon until pale and creamy. Heat milk almost to... - 34.3146

1. Prepare the turkey: Preheat the oven to 400° Set the turkey breast side up in a large roasting pan. Fold the wing tips under the bird and season the cavity with salt and ground pepper. Rub the bird generously with vegetable oil and season with salt and... - 34.3142

MAKING 1) In a saucepan, mix together jam, water, sugar and bring to boil. 2) Allow it to boil for 5 minutes. 3) In a cup, mix together cornsrarch and cold water, 4) Add the cornstarch mixture to the jam mixture and cook until the mixture is thick and... - 34.1524

Place chocolate, water and butter in saucepan. Stir constantly over very low heat until mixture is smooth. Remove from heat. Combine sugar and salt in bowl. Gradually blend in chocolate mixture and vanilla. For thinner glaze, add a small amount of hot... - 33.8642