Glaze Recipes

Glaze is a creation of the american culinary intellect. It is a delicious side dish. It is popular lacto ovo vegetarian food.
CL: 465
Spicy Pepper Ginger Glaze

Look at this recipe for a perky pepper ginger glaze for meats or veggies that can be prepared quickly and stored for several weeks. Try out this fantastic recipe to impart magical flavor to your vegetables or meat. See this terrific video and surely give it a... - 139.923

Miso Maple Glazed Broiled Salmon

This is absolutely the world's best broiled salmon recipe. The glazed salmon tastes sweet and spicy, but not overpowering. It combines Canadian Japanese flavors and even seafood haters will love this salmon recipe. This is a really simple, elegant, restaurant... - 138.63

Orange Glazed Pumpkin Loaf

This loaf is a great way to use up extra canned pumpkin puree when you are tired of the usual pumpkin pie or muffins! This recipe yields a dense flavorful loaf that is moistened with a fragrant orange glaze. This loaf also makes for a wonderful holiday... - 134.377

Spice Rub Thanksgiving Turkey With Pineapple And Mustard Glaze

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 126.103

Orange Cranberry Glazed Turkey Cocktail Meatballs

The holiday season is here and any exotic and creative but really easy appetizer recipe idea is welcome. This dish by chef John is inspired by the retro Hors d'oeuvre classic, little cocktail meatballs in grape jelly but these are done with ground turkey and... - 124.301

Almond Crusted Yellow Perch With Balsamic And Red Currant Reduction

Robin is at Lake Erie, Ohio and she has found some fresh perch to prepare for a meal. In the video, she cooks the lovely perch over a boat and impresses her hosts to the T. Watch the video and prepare the crunchy perch which is served with a sweet and sour... - 124.211

Fruited Muffins With Vanilla Glaze

Twist your regular muffins; try this Fruited Muffins with Vanilla Glaze recipe. These are as simple as the regular muffins but taste twice as good. Take a look at this video for the details. - 114.811

Homemade Balsamic Glaze

Have you heard of homemade Balsamic glaze? This glaze is an essential ingredient for every kitchen, as it is required for various cooking procedures. Why go for store-bought balsamic glaze, when you can prepare your own. The only requirement is a bottle of... - 106.522

Zesty Marmalade Glazed Ham

Whether you are baking ham for breakfast or for Super Bowl game-party, special marmalade glaze is sure to amp up your dish. Here is a delicious baked ham recipe that can be prepared in minutes and makes for a delectable addition to your holiday platter.... - 106.51

Vanilla-chocolate Glaze

Looking for another topping for cake, cookies or pastry? Candra to the rescue!! Here she is in another great recipe video showing you just that. A delicious looking chocolate glaze flavored with vanilla coming right up! - 105.177

Pineapple Glaze For Turkey

This simple pineapple glaze for turkey has done wonders for me in the past. In this video, Chef Vikas shows his creativity in turning a simple turkey into an exotic feast using this simple yet magical glaze. So if you like a perfect glaze on your turkey, this... - 99.9472

Holiday Special Spiral-sliced Ham With Brown Sugar Crumb Glaze

Add flair and flavor to your ham with a delicious brown sugar crumb glaze. You can pull off a delicious holiday feast with this sweet tasting holiday ham. Perfect accompaniment with ham bread, this soul-satisfying dish is a cinch to make and clean up. Stream... - 99.1867

Apricot Glaze

Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended! - 88.3642

Simple Ways To Pipe All Purpose Sugar Glaze On A Dessert

Why serve a simple dessert when you can glam it up with a yummy glaze? Never mind, if you don't know how. In this video, Betty demonstrates how to pipe all-purpose sugar glaze onto a dessert to perfection. All you have to do is to stream this recipe video and... - 84.5522

All Purpose Sugar Dessert Glaze

Add a little extra more to your cookies, cakes and other confectionaries with a simple sugar drizzle that makes for a great substitute for icing. When caught for time, this easy-to-make all-purpose sugar glaze can help you dress up your desserts. Plus, they... - 84.5355

Duckling With Cherry Glaze

In 1-qt measure combine reserved cherry juice and cornstarch. Blend in remaining glaze ingredients except cherries. Microwave at High 1 to 2 1/2 minutes, or until thickened, stirring with fork 1 or 2 times until smooth. Stir in cherries; set aside. Unwrap... - 49.777

Raspberry Glaze Pie With Ginger Snap Crust

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large clean bowl and combine gingersnap crumbs and margarine together. 3) Now, Blend in confectioners' sugar and cinnamon and mix well. 4) Take a 9 inch pie plate and spread the above mixture... - 48.7068

Chicken With Apricot Glaze

GETTING READY 1) Wash and dry the chicken; coat with flour. MAKING 2) In a large skillet, heat oil and margarine. 3) Brown each chicken piece. 4) After browning, coat the chicken pieces with apricot jam. 5) In a bowl, combine marjoram, lemon rind, soy sauce... - 47.6293

Beef Steak With Mushroom Galce

Steak tips sauteed with some mushrooms and glace to have a perfect dinner for the night! Its too perfect to be true! Its packaged ingredients that need to be mixed and added in the right measures and you have yourself something truly spectacular.JB does this... - 46.8139

Roast Duck With Orange Glaze

Sprinkle inside of duck with caraway seeds; prick skin well. In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly. Spoon into duck. Place breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to... - 46.2485

Raspberry Peach Glaze

GETTING READY 1) Preheat the oven to 250°F°. MAKING 2) Beat the egg whites with rotary or electric beater, until foamy. 3) Beat in the salt and cream of tartar, until slightly stiff and stand in peaks. 4) Gradually beat in the sugar, until very stiff and... - 46.244

Lemon Glaze

MAKING 1. Take a heavy 1-quart saucepan and mix cornstarch, salt and sugar. 2. Take a small bowl and mix egg yolk with lemon juice and water. 3. Stir in with sugar mixture. 4. Keep on low heat and cook, stirring continuously, till mixture turns bubbly and... - 45.7813

Glazed Capon With Kasha Stuffing And Orange Glaze

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash inside and outside of capon under cold running water and dry gently. MAKING 3) For the Orange Glaze, mix together all the glaze ingredients. 4) Take a mixing bowl and mix kasha with 2 lightly... - 45.6107

Barbecued Duck With Apricot Glaze

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 45.5009

Sugar Plum Muffins And Lemon Glaze

GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a 12-muffin cup mould. MAKING 3) In a large bowl, beat together sugar, eggs, vanilla, oil and plums. 4) Add in flour, baking powder, cinnamon and cloves. Blend the mixture well. 5) Transfer the... - 45.4349

Raspberry Glaze Pie With Ginger Snap Crust

This Raspberry Glaze Pie with Gingersnap Crust is one of the most well-loved desserts. With this relatively simple recipe, this Raspberry Glaze Pie with Gingersnap Crust is made in no time. Perfect to go for a satisfying breakfast pick too! - 45.1637

Oeufs Glace

MAKING 1) In a bowl, soften the gelatin in water, then dissolve over a pan of hot water on a low heat. 2) Rub the hard-boiled eggs through a colander or a ricer and mix with rest of the ingredients. 3) In the blender, blend the chow chow for 1 minute, until... - 44.8116

Fruit Stuffed Duckling With Lemon Glaze

GETTING READY 1) Preheat oven to 350° F before baking. 2) Wash duckling under water and dry gently after draining well. 3) Season body and neck cavities of duckling with 1/2 teaspoon salt and keep aside. MAKING 4) To prepare glaze, take a saucepan and mix... - 44.7975

Zucchini Slices With Chocolate Glaze

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit 2 Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the excess. 3 In a medium size bowl, whisk the sugar, eggs, rum,... - 44.7527

Ring Mold With Glace Fruit

Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 44.4688

Lemon Glazed Cookies

Preheat oven to 350°F (180°C). Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl. Add egg yolks and butter; incorporate well with pastry blender. Add cream and pinch dough to incorporate. Roll on floured surface until about 1/4... - 44.1641

Cornish Hens With Orange Glaze

Cornish hens with orange glaze is a flavorful and herbed chicken or hen recipe. Cooked with orange marmalade and butter for a smooth taste, the cornish hens are oven roasted and best served with veggies like watercress for garnish. - 43.9851

Marmalade Glazed Pears

MAKING 1) In a bowl mix custard powder with little milk. 2) In a saucepan heat remaining milk till boiling and pour over custard. Mix and pour on the saucepan. 3) Stir till the mixture is thick and boiling. 4) Take off from heat and mix castor sugar. 5) Cool... - 43.4867

Spareribs With Maple Chili Glaze

Place ribs in large pot; add enough cold water to cover. Simmer, covered, for 30 minutes or until just tender; drain well and place in large plastic bag. Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic for 3 to 4 minutes or until... - 43.3109

Turkey With Orange Honey Glaze

In a small bowl, combine sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set the remainder aside. Place orange inside turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage... - 43.0725

Chicken With Apricot Glaze

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and... - 43.0468

Tulipes Glaze A L'ananas

GETTING READY 1. Preheat the oven to 350°F 2. Line 2 baking sheets with wax paper and grease with butter or oil 3. With a sauce, mark 4 circles on it MAKING 4. Into a large mixing bowl, sift together flour and sugar (reserving 2 spoons of sugar for... - 42.9956

Seared Salmon With Orange Glaze

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In hot sesame oil, sear fish fillets for 2 minutes, turning halfway through or until fish sizzles. 3. Transfer to a baking pan or glass baking dish and drizzle wine and soy sauce, and bake for 10 minutes.... - 42.733

Game Hens With Country Ham And Greens Stuffing And Bourbon Glaze

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7291

Chicken With Red Currant And Mustard Glaze

Wash and pat dry chicken pieces. Rub a little salt into both sides of the chicken. Set aside. To make sauce, melt butter in a small saucepan. Add garlic. Saute for about 1 minute. Stir in brown sugar, then add remaining ingredients. Cook for 4 to 5... - 42.3494

Apple Almond Tart With Apricot Glaze

Roll out the pastry, fit it into a 9-inch tart pan with a removable rim, and trim the edge. Brush the inside of the shell with some of the egg white. Chill the crust. Preheat the oven to 400° F. Puree the almond filling ingredients, with the egg yolk and the... - 42.3494

Sugar Glazed Gammon

GETTING READY 1) Preheat moderate oven (350°F, 180°C or Gas No. 4) 2) Take a mild cured bacon to prepare this dish. 3) Soak the joints for 24 hours. 4) Drain and change the water once or twice in between. 5) In a bowl place the gammon cover with cold water... - 41.9277

Cherry Glazed Ham

Preheat oven to 350 degrees. Open ham and discard gelatin, place ham in shallow baking dish. Pack brown sugar and cherries on top of ham. Melt butter and dribble over cherries. Pour 1/2 cup of the cherry juice around ham. Combine granulated sugar, cornstarch... - 41.7527

Lemon Glazed Veal Chops

Sprinkle chops with pepper. Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on both sides. Remove from pan and set aside. Add onion to pan and cook, stirring, until soft. Stir in vinegar, ginger, sugar, bay leaf, 6 of the... - 41.1747

Solo Glaze Filled Crepes

GETTING READY 1. To make the crepe batter, in a medium dry bowl, mix flour, sugar and salt. 2. In a large bowl, break eggs. 3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick, 4. While whisking constantly but lightly,... - 41.1509

Creme Vichyssoise Glace

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful. - 40.5626

Ham With Gelatin Glaze

Try this Ham With Gelatine Glaze recipe. The deadly combination of ham and gelatin glaze will surely give you a lot of praises from your loved ones. - 40.1673

Duckling With Orange And Honey Glaze

There is no need to defrost the duckling portions before the initial cooking in the oven, although the skin tends to crisp better if the poultry is thawed out, then dried well before cooking. Preheat the oven to 200°C/400°F, Gas Mark 6. Place the... - 39.9598

Brussels Sprouts With Mushroom Glaze

GETTING READY 1) Trim brussels sprouts and halve lengthwise. MAKING 2) In a pan heat water. 3) Steam brussels sprouts for about 10 minutes. Keep aside. 4) Keep a large nonstick frying pan over medium-high heat. Bring the stock to a boil. 5) In a bowl whisk... - 39.8308

Smoked Pork With Honey Glaze

GETTING READY 1) Preheat the oven to 350°. 2) Five minutes before the pork is fully cooked, peel, core and slice apples into 1/4 inch thick rings. MAKING 3) In a large kettle, place the pork in and cover with cold water. 4) Bring to a boil and remove any... - 39.8132

Tulipes Glaze

Sift the flour and sugar together into a bowl. Beat the egg yolks together lightly, and also the whites, separately. Add to the flour mixture and mix well. Line a baking sheet with Bakewell non-stick paper and on it trace 4 circles, about 12 cm/ 4 1/2 inch in... - 39.777

Roast Capon With Tangerine Lime Glaze

Wash capon and dry on absorbent paper. Sprinkle inside and out with salt and pepper. Put next 3 ingredients in body cavity of capon and secure openings with skewers. Place capon on rack in shallow roasting pan and brush with melted butter. Roast in preheated... - 39.6596

Curried Pineapple Glaze

MAKING 1) Combine together the cornstarch, curry powder, onion salt and garlic powder. Mix lightly. 2) Add the cold water and stir well. 3) Heat the brown sugar, pineapple and margarine in a saucepan and add the cornstarch mixture. 4) Cook and stir the... - 39.0899

Chipotle Molasses Glaze

MAKING 1) In a saucepan, combine together the sugar and vinegar. 2) Bring the mixture to a boil and then gently simmer till it has reduced by about half in volume. This usually takes about 10 minutes. 3) Add the orange juice and simmer once again till the... - 38.9885

Salmon Fillet With Mustard Glaze

Rinse salmon fillet and pat dry. Place fillet, skin side down, on a piece of heavy-duty foil set in a rimmed 10 by 15-inch pan. With a pair of scissors, cut through foil around the fish; discard the foil rim. Mix the mustard, oil, honey, lemon peel, and lemon... - 38.6753

Liver With Lemon Glaze

Trim the liver and coat in seasoned flour. Fry in the melted butter and oil for 5 to 8 minutes each side, until well browned and cooked through - but do not overcook or the liver will become hard. Drain on absorbent kitchen paper and keep warm. Meanwhile,... - 38.4103

Easy Glaze Fruit Torte

MAKING 1. In a small bowl, sprinkle Knox Gelatin over cold water and let stand until moistened. 2. Add boiling water and stir until gelatine is completely dissolved. 3. Add honey and lemon juice and chill 20 minutes until mixture is consistency of unbeaten... - 38.1204

Tomato Glaze

MAKING 1) In a saucepan, soak gelatine in ½ cup of tomato juice. 2) Place the pan over low heat and stir until gelatin incorporates. 3) Take the pan off form heat and add remaining tomato juice. 4) Stir in bouillon, dill, parsley and pepper sauce. 5)... - 38.0082

Shrimp Glace

MAKING 1) In a saucepan, add soup and water. 2) Combine well and place over heat to thaw the soup by stirring often. 3) Fold in rest of the ingredients. 4) Transfer to a bowl and allow cooling at room temperature. 5) Place inside refrigerator to chill for at... - 37.8819

Smokey Nectarine Glaze For Duckling Or Chicken

GETTING READY 1) Skin and cut nectarines into slices. MAKING 2) In a blender, blend the sliced nectarines to make 2 cups puree. 3) In a large saucepan, mix the puree with rest of the ingredients except butter and simmer for 5 to 10 minutes. SERVING 4) Use... - 37.7161

Pork Kabobs With Mustard Bourbon Glaze

Cut pork into 1-inch cubes; season with salt and pepper. Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag. Add pork; cover dish or close bag. Marinate in refrigerator up to 4... - 37.2443

Orange Shells Glace

Slice the tops off 8 of the oranges. Using a grapefruit knife, remove sections, holding the fruit over a bowl to catch the juice. Scoop out any remaining pulp with a spoon, then turn shells upside down to drain. Measure 3/4 cup juice; combine with sugar in a... - 37.1797

Sweet And Spicy Glaze

This sweet and spicy glaze is a meat glaze. Prepared with mixed fruits and juice, with red pepper and ginger for that spicy taste, the glaze is sweetened with added sugar. Slightly cooked with raisins, peaches, pineapple and orange juice and peel, the sweet... - 37.1623

Strawberry Or Raspberry Glaze

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Slowly add in the water, while stirring. 3) Add in 1/2 cup of strawberries or raspberries. Cook the mixture for about 5 minutes till it becomes thick and clear. 4) Add in the lemon juice and a... - 37.1084

Duck Glazed With Apricots

Duck Glazed With Apricots is a wonderful addition to your dinner spread! It is perfect for a grand party or for a grand family dinner for occasions! Try this amazing and well flavored Duck Glazed With Apricots! - 36.973

Strawberry Tart Glace

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch quiche dish. Prick bottom and sides of pastry with fork. Bake at 450°, 9 to 11 minutes or until golden brown. Combine neufchatel cheese, 1/4 cup sugar, milk and vanilla, mixing at... - 36.8864

Pan-seared Duck With Blueberry Glaze

1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Immediately place the duck breasts in the pan, skin... - 36.8004

Broiled Salmon With Orange Mustard Glaze

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5082

Cherry Almond Glaze For Pork

In 8 or 9-in pie plate place butter and almonds. Microwave at High (10) 3 to 5 Minutes, stirring every 2 minutes, until toasted. Set aside. In 1 1/2-qt casserole stir together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Cover. Microwave... - 36.4317

Pork Leg With Orange Lemon Glaze

In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching. Set glaze aside. If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 36.4016

Honey Almond Grilling Glaze

In small saucepan over medium heat, melt 3 tablespoons of butter. Whisk in flour until smooth, about 1 minute. Reserve. In 10-inch skillet over high heat, melt remaining 8 tablespoons butter. When it comes to a hard sizzle, add almonds, Seafood Magic and... - 36.2177

Grilled Spiced Pork With Orange Lime Glaze And Sugar Snap Peas

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl. 3. Blend the... - 36.1584

Dacquoise Glacee

Dacquoise Glacee is intoxicatingly yummy!!. Try this brilliant Dacquoise Glacee recipe! - 36.1424

Curried Apricot Glaze

In saucepan combine apricots and 1 1/4 cups water. Simmer, covered, till tender, about 20 minutes. Do not drain. In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally. Stir in brown sugar,... - 36.0884

Honey Almond Grilling Glaze

In small saucepan over medium heat, melt 3 tablespoons of the butter. Whisk in flour until smooth, about 1 minute. Reserve. In 10-inch skillet over high heat, melt remaining butter. When it comes to a hard sizzle, add almonds, Seafood Magic and celery. Cook,... - 36.0639

Filbert Glace

Coat 2 sheets of waxed paper heavily with butter or margarine and set aside. In a small saucepan combine the sugar, water, salt, and corn syrup. Stir over medium heat until sugar is dissolved and mixture comes to boiling. Cover for 2 to 3 minutes, then... - 36.0134

Jeweled Ham Glaze

In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from the heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. - 35.8783

Braunschweiger Glace

Soften gelatin in cold water and consomme. Heat to boiling, stirring to dissolve gelatin. Pour into 2 1/2 cup mold; chill till firm. Blend braunschweiger, mayonnaise, vinegar, and onion. Spoon out center of firm consomme, leaving 1/2-inch shell. Fill with... - 35.7552

Marmalade Glazed Ham

I have learnt this Marmalade Glazed Ham from one of my friend. This Marmalade Glazed Ham should be tried by everyone and I am sure you will always crave for more!! - 35.6197

Embassy Veal Glace

Stir tarragon into white wine; cover and set aside several hours, stirring occasionally. Cut meat into pieces about 3x2 inches. Heat butter in skillet until lightly browned. Add meat and lightly brown on both sides; season with salt and pepper. Reduce heat... - 35.5352

Pineapple Glaze

Try this alluring Pineapple Glaze recipe. An easily prepared recipe, this Pineapple Glaze is a dish which you will always love to serve to your friends. - 35.3462

Glace Au Café

Place the single cream and coffee in a pan and warm gently until lukewarm. Remove from the heat and set aside. Whisk the egg yolks and sugar together until the mixture is pale and thick. Whisk in the coffee cream and return the mixture to the pan. Heat... - 34.9502

Lemon Glazed Salmon Platter

Pin flank ends of salmon together with picks. Pour dressing and water into a large skillet and drop in a trivet, cake rack or several metal skewers. Bring to a boil. Add the steaks and cover. Turn heat low and poach until fish flakes about 5 minutes for... - 34.9412

Honey Sage And Garlic Glaze

MAKING 1) In a microwavable dish, add honey, water, crushed garlic, mustard, soy sauce, sage and microwave on HIGH for 3 minutes. 2) In a separate bowl, mix arrowroot in 2 tablespoon of cold water. 3) Add the dissolved arrowroot into the microwave dish and... - 34.7307

Apricot Glaze

MAKING 1) In a small saucepan, heat apricot preserve stirring continuously until melted. 2) Take the pan away from the heat. 3) In a small bowl, pass the apricot preserve through sieve. 4) In a same, place sugar and water, and heat, stirring several times, to... - 34.6907

Roasted Ham With Orange-rum Glaze

Orange and rum add a delicious, gooey glaze to a country ham. You can also substitute cranberry or pineapple juice. Look for a really good smoked country ham. The better the quality of your ham, the better the dish will be. - 34.5863

Apple Raisin Glaze

In 4-cup measure or bowl mix brown sugar and cornstarch. Stir in remaining ingredients. Microwave at High 2 to 3 minutes, or until thickened, stirring 2 or 3 times. Serve over Ham Meatballs. - 34.4684

Tomato Topping Glaze

MAKING 1. In a medium-size saucepan, melt butter or margarine. Saute onion until soft. 2. Stir in tomato sauce, cider vinegar, corn syrup, celery stalk and leaves and basil. 3. Allow it to simmer for 15 minutes to blend flavors. SERVING 4. Use as needed. - 34.384

Currant Glaze

MAKING 1) Rinse the currants and pull off their stems. Drain them well. 2) Into a small saucepan, add in the sugar and cornstarch. Mix in water. 3) Place the pan over medium flame. Let it come to a boil while stirring constantly. Continue to boil for a... - 34.3694

Roasted Turkey With Tangerine Glaze

1. Prepare the turkey: Preheat the oven to 400° Set the turkey breast side up in a large roasting pan. Fold the wing tips under the bird and season the cavity with salt and ground pepper. Rub the bird generously with vegetable oil and season with salt and... - 34.321

Glace Benedictine

A lovely rich French custard cream ice, beautiful with Benedictine, but experiment with other liqueurs as available. Put egg yolks, sugar and vanilla into the top half of a double boiler and beat with a wooden spoon until pale and creamy. Heat milk almost to... - 34.32

Plum Glazed Turkey Roasts

Tie each turkey roast together securely with twine, if necessary. Insert spit rod through center of roasts and attach holding forks; test balance. Wrap turkey roasts tightly in foil, crimping ends of foil against spit rod close to roasts. Attach spit; turn on... - 34.2597

Apricot Glaze

MAKING 1) In a saucepan, mix together jam, water, sugar and bring to boil. 2) Allow it to boil for 5 minutes. 3) In a cup, mix together cornsrarch and cold water, 4) Add the cornstarch mixture to the jam mixture and cook until the mixture is thick and... - 34.1578

Semi-sweet Chocolate Glaze

Place chocolate, water and butter in saucepan. Stir constantly over very low heat until mixture is smooth. Remove from heat. Combine sugar and salt in bowl. Gradually blend in chocolate mixture and vanilla. For thinner glaze, add a small amount of hot... - 33.8686

Lemon Glazed Apricots

Preheat your oven to 375°F.place the apricot halves in an oven-safe flat dish. Combine the lemon curd and ginger in a small bowl and spoon it over the apricots. Sprinkle the sugar on top, and place the apricots in the oven for about 2 minutes, until just... - 33.855

Peach Glace Pie

Add gelatine to water; set aside. Bring preserves to boil. Remove; add gelatine; stir until melted. Add sherry, salt; cool until it begins to thicken. Pour into shell, over well-drained peaches, rounded sides up. Refrigerate till set. - 33.843

Lemon Glazed Sugar Cookies

1. Preheat oven to 350°. 2. Beat first 5 ingredients with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and milk to sugar mixture, mixing well. 3. Shape dough into 21 (1-inch) balls.... - 33.7564

Red-cherry Glaze

Drain cherries, reserving 1/2 cup liquid. Set cherries aside until ready to use. In small saucepan, combine sugar and corn- starch. Add reserved cherry liquid, stirring until mixture is smooth. Bring to boiling, stirring, over medium heat; boil 2 or 3... - 33.5335

Sauteed Acorn Rings With Maple Glaze

1. Microwave whole squash for 4 minutes on HIGH. Turn squash over and continue cooking for 3 to 4 mintues, on HIGH, or until hot and slightly soft to the touch. 2. Preheat microwave browing grill for 5 minutes on HIGH. 3. Cut squash crosswise into 1 -inch... - 33.453

Cornish Hens With Citrus Glaze

Rinse Cornish hens in cool water and pat dry. Place onion, celery, and lemon in hen cavities. Place hens, breast-side up, in oval micro-proof baking dish with thickest parts toward outside of dish. Sprinkle with paprika. Cook on HI, 15 minutes. Turn hens... - 33.2283

Roast Goose With Orange Ginger Glaze

Sprinkle the cavity of the goose with salt and pepper. Fill the cavity with the onion, celery, and apple pieces. Close the neck and abdominal openings with skewers. Place on a rack in a roasting pan. Roast in a moderately slow oven (325°) until internal... - 33.1509

Chocolate Glaze For Petits Fours

Melt chocolate and shortening together. Add icing sugar, salt and vanilla, then boiling water gradually. Beat well. Set over hot, not boiling water. Brush any crumbs off the small cakes before frosting. Hold each on a fork, and with a small spoon spread top... - 33.0509

Bourbon Caramel Glaze

In a small heavy saucepan, melt the butter over moderately low heat. Stir in the brown sugar until incorporated. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes. Using an electric mixer, beat in the confectioners' sugar, bourbon and... - 32.9412

Baked Bananas With Honey Glaze

Peel bananas; sprinkle with lemon juice. Grease baking dish; arrange bananas in dish. Pour honey oyer bananas. Mix chopped almonds and bread crumbs; sprinkle over crumbs. Dot with butter. Bake in preheated 400°F toaster, oven 12 to 15 minutes. Remove;... - 32.7552

Sweet Chocolate Glaze

In a small saucepan combine the sugar, cornstarch, and salt. Stir in water and sweet cooking chocolate. Cook and stir till chocolate is melted and mixture is thickened. Cook and stir 2 minutes more. Remove from heat; stir in vanilla. Cover surface with clear... - 32.7375

Parsley Glaze

MAKING 1) In a small saucepan add 12 cup of the water and sprinkle gelatin over it. 2) Let stand for 5 minutes to soften. 3) Heat gently and stir. 4) Add 1/2 cup cold water, the wine, lemon juice and parsley. 5) Keep over a large bowl of ice, stirring... - 32.7117

Pineapple Glaze

MAKING 1. In a small saucepan mix cornstarch and brown sugar. 2. Add pineapple, garlic salt, ginger and soy sauce. 3. Cook on low heat. Stir constantly till the mixture thickens. SERVING 4. Serve pineapple glaze over chicken and ham. - 32.6136

Chocolate Vanilla Glaze

MAKING 1. To prepare chocolate glaze, in a saucepan melt butter and chocolate. 2. Take off from heat. 3. Mix remaining ingredients and beat. 4. Stir occasionally. SERVING 5. Keep warm. - 32.4502

Broiled Salmon With Marmalade Dijon Glaze

1. Preheat broiler. 2. Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with the remaining... - 32.32

Chicken Marylands With Orange Currant Glaze

Place chicken maryland pieces in large dish. Heat red currant jelly gently in pan until melted, add orange rind and juice, ginger and mustard; pour over chicken. Marinate for several hours, or cover and refrigerate overnight. Barbecue chicken until cooked... - 32.312

Rolled Veal Shoulder With Peach Glaze

Preheat oven to 300°. Place roast on rack in open roasting pan. Do not add water. Roast uncovered 1 1/2 hours. Meanwhile, prepare glaze. Combine peach nectar, grapefruit juice concentrate and brown sugar in saucepan. Simmer 10 minutes. Cool. Remove veal from... - 32.2394

Mocha Glaze

MAKING 1) In a saucepan, melt butter and chocolate over very low heat. 2) Stir the butter mixture until well blended. 3) Take the pan off the heat and stir in coffee and cinnamon. 4) Sprinkle sugar alternately with hot water, beating continuously until... - 32.1792

Caramel And Lime Glaze

GETTING READY 1. Zest two limes. Squeeze the juice of 1 lemon. Remove the pith from the other lime and cut thin segments and quarter the the flesh alone. MAKING 2) Over a 10-inch microwavable browning dish, evenly sprinkle 7 ounces of granulated sugar and... - 31.9516

Red Cherry Glaze

GETTING READY 1. Drain water from cherries, reserving 1/2 cup liquid. 2. Set cherries aside until ready to use. MAKING 3. In small saucepan, combine sugar and cornstarch. 4. Add reserved cherry liquid to the mixture. Stir continuously until mixture is... - 31.8355

Aspic Glaze For Open Sandwiches

MAKING 1) In a small bowl, soak gelatine in cold bouillon until soft. 2) In a saucepan, heat the remaining bouillon to the boiling point and stir in the gelatine mixture. 3) Simmer until the gelatine is incorporated. 4) Take the pan away from heat and mix in... - 31.7856

Almond Glaze

In a medium saucepan, combine sugar and cornstarch. Stir in water. Add chocolate. Stir constantly over medium heat until thickened. Remove from heat; stir in butter or margarine and liqueur. Makes glaze for top of one 2-layer, 8- or 9-inch cake or torte. - 31.7509

Strawberry Glaze

Reserve 1 cup of the prettiest strawberries. Mash remainder and press through sieve to eliminate seeds. Measure juice and add enough water to make 1 cup. Heat in small saucepan, then add sugar and cornstarch. Cook over low heat, stirring until... - 31.7158

Peking Glaze

Wash orange. With sharp knife, finely sliver off orange peel to measure 2 tablespoons. Squeeze orange and measure 1/2 cup juice. In saucepan, combine all ingredients. Bring to boiling; remove from heat. Use as glaze for broiler-fryer chickens. Baste chicken... - 31.6183

Chocolate Glaze For Cakes

MAKING 1) Mix together the chocolate, water and butter into a saucepan the flour together into a saucepan 2) Place on low flame and simmer till the butter is melted 3) Take off the flame and allow to cool in room temperature 4) Tip in the sugar and vanilla... - 31.5969

Glace Au Sauternes

Try this Glace Au Sauternes recipe. I am sure this tasty and irresistible mouth watering Glace Au Sauternes will surely give you a huge fan following! - 31.595

Vanilla Glaze

Combine vinegar and sugar in a saucepan. Bring to a boil; cook 7 minutes. Scrape seeds from bean; place seeds and bean in saucepan. Stir in broth and Madeira; return to a boil. Cook 15 minutes, stirring often. Combine water, cornstarch, and salt in a small... - 31.5422

Nutty Orange Glaze

MAKING 1) Take a small mixing bowl and mix sugar, butter, and corn syrup in it and beat the mixture until fluffy. 2) Add in rest of the ingredients and stir. SERVING 3) Serve as a sprinkle for rings. - 31.5181

Pineapple-cherry Glaze

This is a brilliant pineapple cherry glaze recipe. This glaze adds to the taste of the Pineapple cherry bologna. Don’t miss out on this easy pineapple cherry glaze recipe. - 31.42

Canned Peach Glaze

Canned Peach Glaze is tasty and easy to make desert. The canned slice peach and the cornstarch give it a perfect blend. Canned Peach Glaze is easy to make and gives the perfect taste. - 31.1466

Raisin Glaze

1. In a blender or food processor, combine raisins and water; process 30 seconds, or until pureed. 2. In a bowl, combine raisin puree, butter molasses, Worcestershire sauce, mustard, ginger root, cloves and nutmeg. Mix well. 3. Brush over Canadian Bacon (back... - 30.9379

Cranberry Glaze

MAKING 1) Take a small saucepan and combine cornstarch, sugar, and cranberry juice cocktail. 2) Cook on low heat until the a thick paste is formed, stir continuously. 3) Allow it to cool. SERVING 4) Serve as required. - 30.9234

Meringue Shell Glace

Place egg whites and cream of tartar in a mixing bowl and beat with an electric rotary mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating thoroughly after each addition; continue beating several minutes longer, until stiff and... - 30.8918

Ham Loaf With Brown Sugar Sauce

Grind meat together; add next 5 ingredients and shape into loaf. Garnish with pineapple rings and maraschino cherries. Combine remaining ingredients; pour over the loaf. Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20 minutes. - 30.8335

Bake & Glaze Teri Ribs

Bake and glaze teri ribs are teriyaki flavored ribs. Oven cooked with teriyaki baste, flavored with lemon peel and garlic, the bake and glaze ribs are tangy and peppy. Served with a side of choice, it makes a filling meal. - 30.7506

Bittersweet Chocolate Glaze

MAKING 1) In a heavy-bottomed medium saucepan over high heat add sugar, water, and chocolate. 2) Boil the mixture over medium-high heat, stirring occasionally. 3) Keep a candy thermometer to the pan. 4) Reduce heat to medium and cook for about 5 minutes.... - 30.7246

Strawberry Glaze

1. Wash and hull the strawberries. Crush enough berries to make one-half cup. 2. Boil the crushed berries, sugar, water and cornstarch two minutes, stirring. Add the butter. Strain and cool. 3. Arrange the whole berries over the top of the cheesecake and pour... - 30.7243

Gammon Steaks With Honey Glaze

MAKING 1. In a saucepan bring together the corn oil, honey and vinegar and to the boil. 2. Remove the fat around each gammon steak and brush with a little of the glaze. 3. Grill the steaks on one side for 5-10 minutes then turn them over, brush again with the... - 30.6958

Apricot Glaze

GETTING READY 1) Prepare the cake well in advance. MAKING 2) In a saucepan, over gentle heat, mix sugar and water. 3) Mix until sugar is dissolved 4) Bring the mixture to boil and summer until glaze hangs in from the spoon, takes 3-5 minutes. 5) Remove the... - 30.6901

Chilled Strawberry Glaze

MAKING 1) Take a small saucepan and combine strawberry juice and cornstarch in it. 2) Cook the mixture over medium heat, stirring constantly, until thickened. 3) Stir in lemon juice to this after removing the mixture from heat. SERVING 4) Serve the... - 30.4742

Strawberry Glaze

GETTING READY 1. Drain strawberries and reserve juice. MAKING 2. In a container add reserved juice and enough water to make 1/2 cup liquid. 3. In saucepan combine sugar and cornstarch and stir in liquid. 4. Bring to a boil over medium heat, stirring... - 30.4569

Strawberry Glaze For Cheese Torte

MAKING 1. Crush one cup of starwberries; add salt, sugar, constarch and quarter cup cold water to it 2. Boil this mixture for a couple of minutes 3. Add butter and food colouring to it 4. Place the whole berries on top, spread over the cooled glaze and chill... - 30.4059

Strawberry Glaze

GETTING READY 1. Drain excess water from strawberries, reserving 1/2 cup liquid. MAKING 2. In a small saucepan, combine sugar and cornstarch. 3. Stir in reserved liquid, and mix it well. 4. Place the pan over medium heat and bring to boil, stirring... - 30.3355

Carrots And Parsnips Glaze

Cut carrots and parsnips into julienne strips, set aside. Bring water and bouillon granules to a boil in a medium saucepan. Add carrots; cook over medium heat 1 minute. Stir in parsnips, and cook an additional 6 minutes or until crisp-tender. Remove... - 30.3141

Glaze

MAKING 1. Take a bowl and add all the ingredients to it. 2. Add enough water to it and mix well to form a thick paste. SERVING 3. Serve as required. - 30.3098

Chicken With Apricot Glaze

Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

Grilled Fruit With Caramelized Port And Balsamic Glaze

Brush fruit with oil. Lightly grill or barbecue. Chill. Boil port and brown sugar in saucepan to reduce by one-half. Add balsamic vinegar, mint and pepper. - 30.1779

Chicken With A Honey Glaze

Preheat the oven to 200°C/400°F/gas mark 6. Mix all the ingredients together apart from the chicken. Place the chicken breasts on a baking tray and top each one generously with the sauce. Bake in the oven for 25 minutes and serve. - 29.9092

Cherry Glaze

MAKING 1) In a pan, combine cherry juice, sugar and cornstarch. 2) Cook over low heat, stirring frequently, until the mix becomes smooth and thick. 3) Remove from heat and add cherries and food coloring. SERVING 4) Spread this glaze over cream filling in the... - 29.7925

Eggplant And Mushrooms With Balsamic Glaze

1. In a large nonreactive skillet, heat 1 tablespoon of the oil over moderate heat until almost smoking. Reduce the heat to low. Add half of the eggplants, cut-sides down, cover and cook until browned and soft, about 4 minutes. Sprinkle in 1 tablespoon of the... - 29.7473

Curry-fruit Glaze

Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft. Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients. Heat, stirring constantly,... - 29.7328

Strawberry Glaze

MAKING 1. Add cornstarch to the strawberry juice 2. Boil this mixture 3. Set aside to cool 4. Pour over cake and refrigerate till require SERVING 5. Serve cold - 29.7168

Chocolate Glaze

Heat chocolate, margarine and corn syrup until melted; remove from heat. Stir in sugar and vanilla. Beat in water, 1 teaspoon at a time, until glaze is of desired consistency. - 29.6392

Strawberry Kiwi Glaze

In a small saucepan, mix together the lemon juice, water, and cornstarch. Stir until smooth. Heat over medium heat until the mixture begins to boil. Stirring constantly, lower heat and cook until mixture turns from milky to opaque and thickens. Set aside to... - 29.6196

Lemon Glaze

Combine sugar, cornstarch, and salt in a small saucepan. Combine water, lemon juice, and egg yolk, stirring well, add to sugar mixture. Cook over low heat, stirring constantly, until mixture comes to a boil and thickens. Stir in butter, lemon rind, and food... - 29.3239

Sweet Marrons Glace

My idea of ending a perfect meal is with this Sweets - Marrons Glace . Follow this quick and easy-to-follow recipe for Sweets - Marrons Glace to top off your meal with an equally delicious dessert. - 29.0562

Chocolate Glace Icing

Break the chocolate into small pieces, put into a small bowl over a bowl of warm water and allow to dissolve. Add the sieved icing sugar and water, stir until well mixed and smooth. Use as required. To apply Glace Icing, place cakes on a wire cooling tray... - 29.0456

Soy Garlic Glaze

In 1-cup measure combine soy sauce and wine. Add water to equal 1/2 cup. Blend in cornstarch and garlic powder. Microwave at High 1 to 3 minutes, or until thickened, stirring once. Baste 2 Cornish hens with half of glaze. Microwave hens, basting again when... - 29.0433

Honey And Marmalade Glaze

MAKING 1. In a cup, pour marmalade and honey and place the cup in the oven. 2. Cook for 1 ½ minute; stir. SERVING 3. Serve over braised ham. - 28.9796

Brussels Sprouts With Mustard Glaze

Discard coarse outer leaves from Brussels sprouts. Then rinse sprouts, drain, and place on a rack above 1 inch of boiling water in a large pan. Cover pan and steam sprouts over high heat until tender when pierced (about 10 minutes). When sprouts are almost... - 28.9547

Mustard Glaze

Whisk together prepared and dry mustards in a small saucepan. Whisk in remaining ingredients. Simmer over moderate heat, stirring occasionally, for 5 minutes. Let cool, cover, and refrigerate until ready to use. This glaze will keep, refrigerated, for 3 weeks. - 28.9277

Chocolate Glaze

MAKING 1. First, take the chocolate and butter, and melt it in top of a double boiler over boiling water 2. Add sugar and hot water, and make sure that you beat well SERVING 3. Serve over doughnut, cakes, cookies - 28.6862

Roast Cornish Hens With Rosy Currant Glaze

Roast Cornish Hens With Rosy Currant Glaze is a delicious preparation that can be served as a side dish. Cooked with cornish hens and red currant jelly, the Roast Cornish Hens With Rosy Currant Glaze is a preparation that can be served on any occassion. - 28.6751

Everyday Chocolate Glaze

Melt chocolate and butter or margarine over low heat, stirring constantly. Remove from heat. Stir in powdered sugar and vanilla until crumbly. Blend in boiling water. Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring... - 28.505

Golden Soy Glaze

MAKING 1 In a small bowl, combine cornstarch and soy sauce . 2 Stir until blended. 3 Stir in water. 4 Microwave at 100% (HIGH) for 1-1/2 to 2 minutes or until thickened; stir every 30 seconds. SERVING 5 Brush soy glaze on poultry. 6 Grease a waxed... - 28.4437

Strawberry Glaze (or Use Pineapple Glaze)

Strawberry glaze is a cooked glaze that can be used for strawberry pies for cakes. The strawberry glaze is made with cooked fresh strawberries andcornstarch along with suagr and water. Cooled and used on pies and cakes the strawberry glaze is worth a try. - 28.3966

Orange Glaze

MAKING 1. In a small sauce pan, mix sugar, rind, orange and lemon juices well. 2. Over low heat, cook just until sugar dissolves. SERVING 3. Us as needed. - 28.3469

Lemon Glaze

Combine sugar, cornstarch and salt with 3/4 cup water in saucepan; mix well. Bring to a rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Add lemon rind and butter; stir in lemon juice gradually. Cool thoroughly. - 28.3424

Caramel Glaze

In 4-cup glass measure, combine butter, brown sugar, cornstarch and butter flavoring. Mix until smooth. Gradually add whipping cream, stirring to blend. Microwave at HIGH (10) 2 to 3 minutes until thickened. Stir in vanilla. Cool to room temperature. - 28.3207

Dairy Free White Glaze

MAKING 1) In a bowl, combine the vanilla, salt and margarine. 2) Alternately beat in the sugar and water, until smooth. 3) Beat in additional water or sugar, if required for a pouring consistency. SERVING 4) Use to glaze a cake. - 28.2685

Meat Glaze

1. Put the stock in a small pan. Add meat extract, gelatine and seasoning. 2. Heat until gelatine has dissolved and use as substitute for Meat Glaze. - 28.1623

Glazed Apricots

Combine water and marmalade in a small nonstick saucepan. Heat and stir over medium heat until marmalade is melted. Add apricots. Reduce heat; then cover and simmer until apricots are tender and syrup is reduced and coats apricots (about 20 to 25... - 28.1443

Orange Glaze

Combine ingredients in bowl. Stir until smooth. - 28.1397

Chocolate Glaze Frosting

Combine cocoa, 3 tablespoons water, shortening and corn syrup in medium saucepan. Stir over low heat until shortening melts and mixture is smooth. Re- move from heat; beat in sugar and vanilla. Pour over top of cake allowing to drizzle over sides. Blend in 1... - 28.1178

Currant Glaze

MAKING 1. In a small saucepan, combine the ingredients. 2. Place the pan on a medium low heat and bring the sauce to a boil, stirring until the jelly melts. 3. Reduce heat and simmer gently for 3 minutes, stirring frequently. SERVING 4. Use the sauce to... - 28.0815

Penuche Glaze

MAKING 1.Take a 1 quart glass casserole, put butter and brown sugar in it and heat for minute at High in microwave oven. 2.Once done, take the dish out and add confectioner's sugar and milk to it. 3.Stir well until a smooth mixture is formed. SERVING 4.Use... - 27.8289

Vanilla Glaze

Glaze is a mouth watering recipe. An easy to prepare glaze recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.6686

Apricot Glaze

1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. - 27.6412

Ham Glazes

Measure honey in 1-cup measure. Microwave 1 to 2 minutes on HIGH, or until hot. Stir in brown sugar. Glaze ham after turning. Blend sugar and mustard together. Add enough pineapple juice to make smooth paste. After turning ham, arrange pineapple rings on... - 27.5513

Smithfield Ham With Brown Sugar Glaze

Place ham in a large container, cover with water, and let soak 24 hours. Pour off water. Scrub ham in warm water with a stiff brush, and rinse well. Drain ham; place in a large cooking container, and cover with water. Bring to a boil, cover, reduce heat, and... - 27.5187

Cornish Hens With Balsamic Mandarin Glaze

1. Place rack in upper third of oven and heat oven to 400°F. 2. Arrange hens in a large roasting pan. In a measuring cup, stir together vinegar, oil, and 1 tablespoon juice from mandarin oranges and brush on hens. Season with salt and pepper. Roast until leg... - 27.4964

Orange Glaze

MAKING 1)Combine sugar, orange juice, and sherry, mix it until smooth. 2)Stir in orange rind. SERVING 3)Serve it as soon as ready. - 27.4852

Pineapple Glaze

MAKING 1. In a small saucepan combine sugar and cornstarch and stir in pineapple. 2. Bring to a boil over medium heat, stirring constantly cook for 1 minute and let it cool. SERVING 3. Use to glaze cakes or desserts. - 27.3393

Tangy Lemon Glaze

In small saucepan, blend apple juice and brown sugar. Stir in steak sauce, lemon juice, cornstarch and lemon peel. Over medium heat, heat to a boil, stirring constantly. Boil 1 minute; remove from heat and cool slightly. Use as a baste while grilling poultry,... - 27.3262

Pears With Berry Wine Glaze

1. Slice off 3 thin strips of peel from the orange (each about 1 by 3 inches). Cut the orange in half crosswise and squeeze out the juice (you should have about 1/2 cup). In a nonreactive medium saucepan (just large enough to hold the pears upright), combine... - 27.2027

Bittersweet Glaze

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat and add salt. Alternately add sugar with water until of spreading consistency. - 27.1507

Apple Cranberry Glaze

Place cranberry sauce and apple jelly in saucepan over low heat, stirring until melted. Combine brown sugar and apple juice in small bowl and stir until brown sugar is completely dissolved. Add to melted cranberry-apple mixture and blend well. Glaze and baste... - 27.0678

Quick And Simple Glace Icing

MAKING 1) Into a bowl, sieve the icing sugar. 2) Mix in the water and stir well to get a smooth paste. 3) Add in the desired flavoring and colou. SERVING 4) Serve the Glace Icing over cakes, pastries and desserts. Allow the icing time to set before serving. - 26.9485

Glaze And Chocolate Spiral Trim

Combine first four ingredients; stir till blended. Leaving a 1/2- to 3/4-inch border of cake, quickly spread frosting over top layer. Immediately add Chocolate Spiral: Start at center of cake. Using a teaspoon, pour chocolate syrup from the tip in a thin... - 26.8471

Cherry Glazed Butterfued Game Hens

Stir together the preserves, juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Cut the backbones out of the game hens and flatten by pressing down on... - 26.7768

Apricot Glaze

MAKING 1.In a pan heat jam and water on medium flame. 2.Mix well and strain the mixture. 3.Put the mixture in the pan, stir in lime juice and salt. 4.Boil the mixture and cook until clear. SERVING 5.Use as desired. - 26.504

Plum Glazed Ribs

Place ribs, meaty side down, in shallow roasting pan. Roast at 450° for 30 minutes. Remove meat from oven; drain off excess fat. Turn ribs meaty side up; season with the salt. Reduce oven temperature to 350° and continue roasting for 1 hour;... - 26.4062

Apricot Glaze

MAKING 1. Take a large pan, add apricot jam, lemon juice and water and allow the mixture to slowly come to boil. 2. Lower the heat to simmer 5 minutes. 3. Using a sieve, strain the mixture. Transfer back to the pan and continue to boil gently for 5 more... - 26.3604

Lobster Glace

1. Dissolve gelatin in the broth over a fire 2. Allow to cool, then stir in the lime juice. 3. Cut lobsters or prawns into small pieces, add to broth and mayonnaise along with salt and pepper. . 4. Mix well and chill. 5. Garnish with tomatoes and celery. - 26.3396

Spiced Corned Silverside With Fruit Glaze

1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to... - 26.3339

Dry Milk Glaze

Combine dry milk and sugar replacement in food processor or blender. Blend to fine powder, pour into small bowl, and add vanilla and water. Stir with fork until well blended. If glaze hardens too quickly, add a few drops of cold water. Stir to blend. - 26.3244

Pineapple Glace

Choose 3-4 evenly shaped small pineapples. (Half a fruit should be sufficient for one serving.) Keep the tops on the fruits, wash well and then cut in half lengthwise. Scoop out the fruit leaving 1 cm (1/2 inch) flesh around the shell. Sprinkle with sugar and... - 26.303

Lemon Pineapple Glaze

MAKING 1) Take a medium size bowl and combine together apricot nectar, pineapple jam, ginger and lemon juice in it. Mix well. 2) Pour the mixture into a 4-cup screw-top jar or decanter. Refrigerate the mixture for at least 2 days. SERVING 3) Use the glaze in... - 26.2654

Orange And Mint Glaze

1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine. 2. Brush over meat and grill, barbecue, pan cook or bake. - 26.2378

Easy Caramel Glaze

Combine sugar and water in small saucepan. Cook, stirring occasionally, until sugar melts and caramelizes to a golden brown. Watch very carefully: The difference between golden brown and burnt is only a matter of seconds. Immediately drizzle over the... - 26.1982

Turkey With Chili Sage Glaze

1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck (reserve for other uses). Rinse bird well. Insert a meat thermometer straight down through the thickest part of the turkey breast to the bone. 2. On a... - 26.1487

Tangerine Currant Glaze

In small saucepan, break up currant jelly with fork. Stir in remaining ingredients. Heat and stir till mixture is smooth. - 26.1161

Apricot Glaze

MAKING 1 In a pan, add all the ingredients. 2 Cook gently and bring to a boil. 3 Pass through a fine sieve. SERVING 4 Use as desired. - 26.0307

Vanilla Glaze

Blend cold water and cornstarch and pour into small saucepan. Add salt. Boil until clear and thickened; remove from heat. Add sugar replacement and vanilla, stirring to dissolve, and cool. - 25.9712

Salted Glaze

Combine first 6 ingredients and bring to boil. Blend cornstarch with water and add. Cook, stirring, over low heat until thickened. - 25.8339

Chocolate Glaze With Vanilla Flavoring

Chocolate and vanilla are flavors to die for and this glaze recipe takes in both and no wonder, it is terrific! Made in no time, this chocolate glaze with vanilla flavoring will for sure pep up your cakes and desserts. Give it a try. - 25.8074

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