In 1-qt measure combine reserved cherry juice and cornstarch. Blend in remaining glaze ingredients except cherries. Microwave at High 1 to 2 1/2 minutes, or until thickened, stirring with fork 1 or 2 times until smooth. Stir in cherries; set aside. Unwrap... - 49.777

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large clean bowl and combine gingersnap crumbs and margarine together. 3) Now, Blend in confectioners' sugar and cinnamon and mix well. 4) Take a 9 inch pie plate and spread the above mixture... - 48.7068

GETTING READY 1) Wash and dry the chicken; coat with flour. MAKING 2) In a large skillet, heat oil and margarine. 3) Brown each chicken piece. 4) After browning, coat the chicken pieces with apricot jam. 5) In a bowl, combine marjoram, lemon rind, soy sauce... - 47.6293

Sprinkle inside of duck with caraway seeds; prick skin well. In a bowl, combine stuffing, vegetables, seasonings and broth; mix lightly. Spoon into duck. Place breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 2-1/2 to... - 46.2485

GETTING READY 1) Preheat the oven to 250°F°. MAKING 2) Beat the egg whites with rotary or electric beater, until foamy. 3) Beat in the salt and cream of tartar, until slightly stiff and stand in peaks. 4) Gradually beat in the sugar, until very stiff and... - 46.244

MAKING 1. Take a heavy 1-quart saucepan and mix cornstarch, salt and sugar. 2. Take a small bowl and mix egg yolk with lemon juice and water. 3. Stir in with sugar mixture. 4. Keep on low heat and cook, stirring continuously, till mixture turns bubbly and... - 45.7813

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash inside and outside of capon under cold running water and dry gently. MAKING 3) For the Orange Glaze, mix together all the glaze ingredients. 4) Take a mixing bowl and mix kasha with 2 lightly... - 45.6107

GETTING READY 1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish. 2. Place rind and apricot preserves in food processor bowl, and blend into a puree. 3. Add orange juice, water, vinegar, cognac and salt... - 45.5009

GETTING READY 1) Preheat the oven to 400 F. 2) Lightly grease a 12-muffin cup mould. MAKING 3) In a large bowl, beat together sugar, eggs, vanilla, oil and plums. 4) Add in flour, baking powder, cinnamon and cloves. Blend the mixture well. 5) Transfer the... - 45.4349

MAKING 1) In a bowl, soften the gelatin in water, then dissolve over a pan of hot water on a low heat. 2) Rub the hard-boiled eggs through a colander or a ricer and mix with rest of the ingredients. 3) In the blender, blend the chow chow for 1 minute, until... - 44.8116

GETTING READY 1) Preheat oven to 350° F before baking. 2) Wash duckling under water and dry gently after draining well. 3) Season body and neck cavities of duckling with 1/2 teaspoon salt and keep aside. MAKING 4) To prepare glaze, take a saucepan and mix... - 44.7975

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit 2 Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the excess. 3 In a medium size bowl, whisk the sugar, eggs, rum,... - 44.7527

MAKING 1) In a bowl mix custard powder with little milk. 2) In a saucepan heat remaining milk till boiling and pour over custard. Mix and pour on the saucepan. 3) Stir till the mixture is thick and boiling. 4) Take off from heat and mix castor sugar. 5) Cool... - 43.4867

GETTING READY 1. Preheat the oven to 350°F 2. Line 2 baking sheets with wax paper and grease with butter or oil 3. With a sauce, mark 4 circles on it MAKING 4. Into a large mixing bowl, sift together flour and sugar (reserving 2 spoons of sugar for... - 42.9956

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In hot sesame oil, sear fish fillets for 2 minutes, turning halfway through or until fish sizzles. 3. Transfer to a baking pan or glass baking dish and drizzle wine and soy sauce, and bake for 10 minutes.... - 42.733

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7291

Wash and pat dry chicken pieces. Rub a little salt into both sides of the chicken. Set aside. To make sauce, melt butter in a small saucepan. Add garlic. Saute for about 1 minute. Stir in brown sugar, then add remaining ingredients. Cook for 4 to 5... - 42.3494

GETTING READY 1) Preheat moderate oven (350°F, 180°C or Gas No. 4) 2) Take a mild cured bacon to prepare this dish. 3) Soak the joints for 24 hours. 4) Drain and change the water once or twice in between. 5) In a bowl place the gammon cover with cold water... - 41.9277

Preheat oven to 350 degrees. Open ham and discard gelatin, place ham in shallow baking dish. Pack brown sugar and cherries on top of ham. Melt butter and dribble over cherries. Pour 1/2 cup of the cherry juice around ham. Combine granulated sugar, cornstarch... - 41.7527

Sprinkle chops with pepper. Heat oil in a wide frying pan over medium-high heat; add chops and cook until browned on both sides. Remove from pan and set aside. Add onion to pan and cook, stirring, until soft. Stir in vinegar, ginger, sugar, bay leaf, 6 of the... - 41.1747

GETTING READY 1. To make the crepe batter, in a medium dry bowl, mix flour, sugar and salt. 2. In a large bowl, break eggs. 3. Use an electric beater or a wire whisk to beat the eggs until well blended and thick, 4. While whisking constantly but lightly,... - 41.1509

GETTING READY 1) Trim brussels sprouts and halve lengthwise. MAKING 2) In a pan heat water. 3) Steam brussels sprouts for about 10 minutes. Keep aside. 4) Keep a large nonstick frying pan over medium-high heat. Bring the stock to a boil. 5) In a bowl whisk... - 39.8308

GETTING READY 1) Preheat the oven to 350°. 2) Five minutes before the pork is fully cooked, peel, core and slice apples into 1/4 inch thick rings. MAKING 3) In a large kettle, place the pork in and cover with cold water. 4) Bring to a boil and remove any... - 39.8132

Sift the flour and sugar together into a bowl. Beat the egg yolks together lightly, and also the whites, separately. Add to the flour mixture and mix well. Line a baking sheet with Bakewell non-stick paper and on it trace 4 circles, about 12 cm/ 4 1/2 inch in... - 39.777

Wash capon and dry on absorbent paper. Sprinkle inside and out with salt and pepper. Put next 3 ingredients in body cavity of capon and secure openings with skewers. Place capon on rack in shallow roasting pan and brush with melted butter. Roast in preheated... - 39.6596

MAKING 1) Combine together the cornstarch, curry powder, onion salt and garlic powder. Mix lightly. 2) Add the cold water and stir well. 3) Heat the brown sugar, pineapple and margarine in a saucepan and add the cornstarch mixture. 4) Cook and stir the... - 39.0899

MAKING 1) In a saucepan, combine together the sugar and vinegar. 2) Bring the mixture to a boil and then gently simmer till it has reduced by about half in volume. This usually takes about 10 minutes. 3) Add the orange juice and simmer once again till the... - 38.9885

MAKING 1. In a small bowl, sprinkle Knox Gelatin over cold water and let stand until moistened. 2. Add boiling water and stir until gelatine is completely dissolved. 3. Add honey and lemon juice and chill 20 minutes until mixture is consistency of unbeaten... - 38.1204

MAKING 1) In a saucepan, soak gelatine in ½ cup of tomato juice. 2) Place the pan over low heat and stir until gelatin incorporates. 3) Take the pan off form heat and add remaining tomato juice. 4) Stir in bouillon, dill, parsley and pepper sauce. 5)... - 38.0082

MAKING 1) In a saucepan, add soup and water. 2) Combine well and place over heat to thaw the soup by stirring often. 3) Fold in rest of the ingredients. 4) Transfer to a bowl and allow cooling at room temperature. 5) Place inside refrigerator to chill for at... - 37.8819

GETTING READY 1) Skin and cut nectarines into slices. MAKING 2) In a blender, blend the sliced nectarines to make 2 cups puree. 3) In a large saucepan, mix the puree with rest of the ingredients except butter and simmer for 5 to 10 minutes. SERVING 4) Use... - 37.7161

Cut pork into 1-inch cubes; season with salt and pepper. Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag. Add pork; cover dish or close bag. Marinate in refrigerator up to 4... - 37.2443

MAKING 1) In a saucepan, mix together cornstarch and sugar. 2) Slowly add in the water, while stirring. 3) Add in 1/2 cup of strawberries or raspberries. Cook the mixture for about 5 minutes till it becomes thick and clear. 4) Add in the lemon juice and a... - 37.1084

On lightly floured surface, roll pastry to 12-inch circle. Place in 10-inch quiche dish. Prick bottom and sides of pastry with fork. Bake at 450°, 9 to 11 minutes or until golden brown. Combine neufchatel cheese, 1/4 cup sugar, milk and vanilla, mixing at... - 36.8864

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5082

In 8 or 9-in pie plate place butter and almonds. Microwave at High (10) 3 to 5 Minutes, stirring every 2 minutes, until toasted. Set aside. In 1 1/2-qt casserole stir together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves. Cover. Microwave... - 36.4317

In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching. Set glaze aside. If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 36.4016

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl. 3. Blend the... - 36.1584

Dacquoise Glacee is intoxicatingly yummy!!. Try this brilliant Dacquoise Glacee recipe! - 36.1424

In a saucepan, combine the first seven ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5-7 minutes. Remove from the heat. Add candied fruit and mix well. Spoon glaze over ham during the last 30 minutes of baking time. - 35.8783

Pin flank ends of salmon together with picks. Pour dressing and water into a large skillet and drop in a trivet, cake rack or several metal skewers. Bring to a boil. Add the steaks and cover. Turn heat low and poach until fish flakes about 5 minutes for... - 34.9412

MAKING 1) In a microwavable dish, add honey, water, crushed garlic, mustard, soy sauce, sage and microwave on HIGH for 3 minutes. 2) In a separate bowl, mix arrowroot in 2 tablespoon of cold water. 3) Add the dissolved arrowroot into the microwave dish and... - 34.7307

MAKING 1) In a small saucepan, heat apricot preserve stirring continuously until melted. 2) Take the pan away from the heat. 3) In a small bowl, pass the apricot preserve through sieve. 4) In a same, place sugar and water, and heat, stirring several times, to... - 34.6907

MAKING 1. In a medium-size saucepan, melt butter or margarine. Saute onion until soft. 2. Stir in tomato sauce, cider vinegar, corn syrup, celery stalk and leaves and basil. 3. Allow it to simmer for 15 minutes to blend flavors. SERVING 4. Use as needed. - 34.384

MAKING 1) Rinse the currants and pull off their stems. Drain them well. 2) Into a small saucepan, add in the sugar and cornstarch. Mix in water. 3) Place the pan over medium flame. Let it come to a boil while stirring constantly. Continue to boil for a... - 34.3694

1. Prepare the turkey: Preheat the oven to 400° Set the turkey breast side up in a large roasting pan. Fold the wing tips under the bird and season the cavity with salt and ground pepper. Rub the bird generously with vegetable oil and season with salt and... - 34.321

A lovely rich French custard cream ice, beautiful with Benedictine, but experiment with other liqueurs as available. Put egg yolks, sugar and vanilla into the top half of a double boiler and beat with a wooden spoon until pale and creamy. Heat milk almost to... - 34.32

MAKING 1) In a saucepan, mix together jam, water, sugar and bring to boil. 2) Allow it to boil for 5 minutes. 3) In a cup, mix together cornsrarch and cold water, 4) Add the cornstarch mixture to the jam mixture and cook until the mixture is thick and... - 34.1578

Place chocolate, water and butter in saucepan. Stir constantly over very low heat until mixture is smooth. Remove from heat. Combine sugar and salt in bowl. Gradually blend in chocolate mixture and vanilla. For thinner glaze, add a small amount of hot... - 33.8686

1. Microwave whole squash for 4 minutes on HIGH. Turn squash over and continue cooking for 3 to 4 mintues, on HIGH, or until hot and slightly soft to the touch. 2. Preheat microwave browing grill for 5 minutes on HIGH. 3. Cut squash crosswise into 1 -inch... - 33.453

Sprinkle the cavity of the goose with salt and pepper. Fill the cavity with the onion, celery, and apple pieces. Close the neck and abdominal openings with skewers. Place on a rack in a roasting pan. Roast in a moderately slow oven (325°) until internal... - 33.1509

In a small heavy saucepan, melt the butter over moderately low heat. Stir in the brown sugar until incorporated. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes. Using an electric mixer, beat in the confectioners' sugar, bourbon and... - 32.9412

MAKING 1) In a small saucepan add 12 cup of the water and sprinkle gelatin over it. 2) Let stand for 5 minutes to soften. 3) Heat gently and stir. 4) Add 1/2 cup cold water, the wine, lemon juice and parsley. 5) Keep over a large bowl of ice, stirring... - 32.7117

MAKING 1. In a small saucepan mix cornstarch and brown sugar. 2. Add pineapple, garlic salt, ginger and soy sauce. 3. Cook on low heat. Stir constantly till the mixture thickens. SERVING 4. Serve pineapple glaze over chicken and ham. - 32.6136

MAKING 1. To prepare chocolate glaze, in a saucepan melt butter and chocolate. 2. Take off from heat. 3. Mix remaining ingredients and beat. 4. Stir occasionally. SERVING 5. Keep warm. - 32.4502

1. Preheat broiler. 2. Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with the remaining... - 32.32

Place chicken maryland pieces in large dish. Heat red currant jelly gently in pan until melted, add orange rind and juice, ginger and mustard; pour over chicken. Marinate for several hours, or cover and refrigerate overnight. Barbecue chicken until cooked... - 32.312

Preheat oven to 300°. Place roast on rack in open roasting pan. Do not add water. Roast uncovered 1 1/2 hours. Meanwhile, prepare glaze. Combine peach nectar, grapefruit juice concentrate and brown sugar in saucepan. Simmer 10 minutes. Cool. Remove veal from... - 32.2394

MAKING 1) In a saucepan, melt butter and chocolate over very low heat. 2) Stir the butter mixture until well blended. 3) Take the pan off the heat and stir in coffee and cinnamon. 4) Sprinkle sugar alternately with hot water, beating continuously until... - 32.1792

GETTING READY 1. Zest two limes. Squeeze the juice of 1 lemon. Remove the pith from the other lime and cut thin segments and quarter the the flesh alone. MAKING 2) Over a 10-inch microwavable browning dish, evenly sprinkle 7 ounces of granulated sugar and... - 31.9516

GETTING READY 1. Drain water from cherries, reserving 1/2 cup liquid. 2. Set cherries aside until ready to use. MAKING 3. In small saucepan, combine sugar and cornstarch. 4. Add reserved cherry liquid to the mixture. Stir continuously until mixture is... - 31.8355

MAKING 1) In a small bowl, soak gelatine in cold bouillon until soft. 2) In a saucepan, heat the remaining bouillon to the boiling point and stir in the gelatine mixture. 3) Simmer until the gelatine is incorporated. 4) Take the pan away from heat and mix in... - 31.7856

In a medium saucepan, combine sugar and cornstarch. Stir in water. Add chocolate. Stir constantly over medium heat until thickened. Remove from heat; stir in butter or margarine and liqueur. Makes glaze for top of one 2-layer, 8- or 9-inch cake or torte. - 31.7509

MAKING 1) Mix together the chocolate, water and butter into a saucepan the flour together into a saucepan 2) Place on low flame and simmer till the butter is melted 3) Take off the flame and allow to cool in room temperature 4) Tip in the sugar and vanilla... - 31.5969

MAKING 1) Take a small mixing bowl and mix sugar, butter, and corn syrup in it and beat the mixture until fluffy. 2) Add in rest of the ingredients and stir. SERVING 3) Serve as a sprinkle for rings. - 31.5181

MAKING 1) Take a small saucepan and combine cornstarch, sugar, and cranberry juice cocktail. 2) Cook on low heat until the a thick paste is formed, stir continuously. 3) Allow it to cool. SERVING 4) Serve as required. - 30.9234

MAKING 1) In a heavy-bottomed medium saucepan over high heat add sugar, water, and chocolate. 2) Boil the mixture over medium-high heat, stirring occasionally. 3) Keep a candy thermometer to the pan. 4) Reduce heat to medium and cook for about 5 minutes.... - 30.7246

MAKING 1. In a saucepan bring together the corn oil, honey and vinegar and to the boil. 2. Remove the fat around each gammon steak and brush with a little of the glaze. 3. Grill the steaks on one side for 5-10 minutes then turn them over, brush again with the... - 30.6958

GETTING READY 1) Prepare the cake well in advance. MAKING 2) In a saucepan, over gentle heat, mix sugar and water. 3) Mix until sugar is dissolved 4) Bring the mixture to boil and summer until glaze hangs in from the spoon, takes 3-5 minutes. 5) Remove the... - 30.6901

MAKING 1) Take a small saucepan and combine strawberry juice and cornstarch in it. 2) Cook the mixture over medium heat, stirring constantly, until thickened. 3) Stir in lemon juice to this after removing the mixture from heat. SERVING 4) Serve the... - 30.4742

MAKING 1. Crush one cup of starwberries; add salt, sugar, constarch and quarter cup cold water to it 2. Boil this mixture for a couple of minutes 3. Add butter and food colouring to it 4. Place the whole berries on top, spread over the cooled glaze and chill... - 30.4059

GETTING READY 1. Drain excess water from strawberries, reserving 1/2 cup liquid. MAKING 2. In a small saucepan, combine sugar and cornstarch. 3. Stir in reserved liquid, and mix it well. 4. Place the pan over medium heat and bring to boil, stirring... - 30.3355

MAKING 1. Take a bowl and add all the ingredients to it. 2. Add enough water to it and mix well to form a thick paste. SERVING 3. Serve as required. - 30.3098

Brush fruit with oil. Lightly grill or barbecue. Chill. Boil port and brown sugar in saucepan to reduce by one-half. Add balsamic vinegar, mint and pepper. - 30.1779

MAKING 1) In a pan, combine cherry juice, sugar and cornstarch. 2) Cook over low heat, stirring frequently, until the mix becomes smooth and thick. 3) Remove from heat and add cherries and food coloring. SERVING 4) Spread this glaze over cream filling in the... - 29.7925

1. In a large nonreactive skillet, heat 1 tablespoon of the oil over moderate heat until almost smoking. Reduce the heat to low. Add half of the eggplants, cut-sides down, cover and cook until browned and soft, about 4 minutes. Sprinkle in 1 tablespoon of the... - 29.7473

MAKING 1. Add cornstarch to the strawberry juice 2. Boil this mixture 3. Set aside to cool 4. Pour over cake and refrigerate till require SERVING 5. Serve cold - 29.7168

Heat chocolate, margarine and corn syrup until melted; remove from heat. Stir in sugar and vanilla. Beat in water, 1 teaspoon at a time, until glaze is of desired consistency. - 29.6392

MAKING 1. In a cup, pour marmalade and honey and place the cup in the oven. 2. Cook for 1 ½ minute; stir. SERVING 3. Serve over braised ham. - 28.9796

MAKING 1. First, take the chocolate and butter, and melt it in top of a double boiler over boiling water 2. Add sugar and hot water, and make sure that you beat well SERVING 3. Serve over doughnut, cakes, cookies - 28.6862

MAKING 1 In a small bowl, combine cornstarch and soy sauce . 2 Stir until blended. 3 Stir in water. 4 Microwave at 100% (HIGH) for 1-1/2 to 2 minutes or until thickened; stir every 30 seconds. SERVING 5 Brush soy glaze on poultry. 6 Grease a waxed... - 28.4437

Strawberry glaze is a cooked glaze that can be used for strawberry pies for cakes. The strawberry glaze is made with cooked fresh strawberries andcornstarch along with suagr and water. Cooled and used on pies and cakes the strawberry glaze is worth a try. - 28.3966

MAKING 1. In a small sauce pan, mix sugar, rind, orange and lemon juices well. 2. Over low heat, cook just until sugar dissolves. SERVING 3. Us as needed. - 28.3469

MAKING 1) In a bowl, combine the vanilla, salt and margarine. 2) Alternately beat in the sugar and water, until smooth. 3) Beat in additional water or sugar, if required for a pouring consistency. SERVING 4) Use to glaze a cake. - 28.2685

MAKING 1. In a small saucepan, combine the ingredients. 2. Place the pan on a medium low heat and bring the sauce to a boil, stirring until the jelly melts. 3. Reduce heat and simmer gently for 3 minutes, stirring frequently. SERVING 4. Use the sauce to... - 28.0815

MAKING 1.Take a 1 quart glass casserole, put butter and brown sugar in it and heat for minute at High in microwave oven. 2.Once done, take the dish out and add confectioner's sugar and milk to it. 3.Stir well until a smooth mixture is formed. SERVING 4.Use... - 27.8289

1. Place rack in upper third of oven and heat oven to 400°F. 2. Arrange hens in a large roasting pan. In a measuring cup, stir together vinegar, oil, and 1 tablespoon juice from mandarin oranges and brush on hens. Season with salt and pepper. Roast until leg... - 27.4964

MAKING 1)Combine sugar, orange juice, and sherry, mix it until smooth. 2)Stir in orange rind. SERVING 3)Serve it as soon as ready. - 27.4852

In small saucepan, blend apple juice and brown sugar. Stir in steak sauce, lemon juice, cornstarch and lemon peel. Over medium heat, heat to a boil, stirring constantly. Boil 1 minute; remove from heat and cool slightly. Use as a baste while grilling poultry,... - 27.3262

1. Slice off 3 thin strips of peel from the orange (each about 1 by 3 inches). Cut the orange in half crosswise and squeeze out the juice (you should have about 1/2 cup). In a nonreactive medium saucepan (just large enough to hold the pears upright), combine... - 27.2027

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat and add salt. Alternately add sugar with water until of spreading consistency. - 27.1507

MAKING 1) Into a bowl, sieve the icing sugar. 2) Mix in the water and stir well to get a smooth paste. 3) Add in the desired flavoring and colou. SERVING 4) Serve the Glace Icing over cakes, pastries and desserts. Allow the icing time to set before serving. - 26.9485

Combine first four ingredients; stir till blended. Leaving a 1/2- to 3/4-inch border of cake, quickly spread frosting over top layer. Immediately add Chocolate Spiral: Start at center of cake. Using a teaspoon, pour chocolate syrup from the tip in a thin... - 26.8471

Stir together the preserves, juice and soy sauce. Reserve 3 tablespoons of the sauce and place the remaining sauce in the warming tray in the lower position to heat while the hens rotate. Cut the backbones out of the game hens and flatten by pressing down on... - 26.7768

MAKING 1.In a pan heat jam and water on medium flame. 2.Mix well and strain the mixture. 3.Put the mixture in the pan, stir in lime juice and salt. 4.Boil the mixture and cook until clear. SERVING 5.Use as desired. - 26.504

MAKING 1. Take a large pan, add apricot jam, lemon juice and water and allow the mixture to slowly come to boil. 2. Lower the heat to simmer 5 minutes. 3. Using a sieve, strain the mixture. Transfer back to the pan and continue to boil gently for 5 more... - 26.3604

1. Cook the beef by washing well in cold water and placing in a large saucepan and covering with warm water. Add whole peppercorns, 1 sliced onion, bay leaf and simmer for about 1 1/2 hours until almost tender. Do not boil. Leave the meat in the liquid to... - 26.3339

MAKING 1) Take a medium size bowl and combine together apricot nectar, pineapple jam, ginger and lemon juice in it. Mix well. 2) Pour the mixture into a 4-cup screw-top jar or decanter. Refrigerate the mixture for at least 2 days. SERVING 3) Use the glaze in... - 26.2654

1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine. 2. Brush over meat and grill, barbecue, pan cook or bake. - 26.2378

1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck (reserve for other uses). Rinse bird well. Insert a meat thermometer straight down through the thickest part of the turkey breast to the bone. 2. On a... - 26.1487

In small saucepan, break up currant jelly with fork. Stir in remaining ingredients. Heat and stir till mixture is smooth. - 26.1161

MAKING 1 In a pan, add all the ingredients. 2 Cook gently and bring to a boil. 3 Pass through a fine sieve. SERVING 4 Use as desired. - 26.0307