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Glace Frosting Recipes
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Petit Four Glace Part 3 - Frosting
Part 3 of the video is getting the fondant ready to cover the cakes and then getting the cakes ready to be as pretty as a picture! See the video to know how to get these little cakes beautified! - 82.0157
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Coffee Glace Icing
Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water). - 16.6928
Mocha Glace Icing
Add 1/2 tablespoon cocoa to 225 grams (8 oz.) icing sugar and use strong coffee instead of water. - 14.1501
Chocolate Glace Icing
Add about 3/4 tablespoon cocoa and 1 tablespoon chocolate powder to the basic icing and then beat in a knob of melted butter about the size of a marble. - 17.8823
In covered saucepan cook fruit with a few tablespoons water and lemon juice till soft.
Transfer fruit and cooking liquid to blender, and blend at medium speed.
With a spoon, fold fruit puree into Ice "Cream" and pour over crushed ice in tall glass. - 23.6404
Orange Glace Icing
Mix icing sugar with warm orange juice instead of water. Add a few drops of orange colour and essence. - 17.3679
Ring Mold With Glace Fruit
Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 45.0158
Dacquoise Glacee is intoxicatingly yummy!!. Try this brilliant Dacquoise Glacee recipe! - 38.3983
Frosted Chocolate Apricot Ring
Prepare as for basic butter cake but sift cocoa with the flour.
Stir Choc Bits and apricots into mixture.
Bake in moderate oven for about 45 minutes.
Chocolate Frosting: Beat butter in small bowl with electric mixer until creamy, gradually add sifted icing... - 35.0956
Iced Petit Fours
Cut the cake into dainty decorative shapes of your choice e.g. rectangular, rhombus, round etc.
Ice tops for some cakes and all over for other cakes using coloured glace icing.
Decorate on top with attractive shapes of cherries, nuts, crystallised rose or... - 28.5055
1. Preheat the oven to 350 degree F or 180 degree C
2. Line, grease and dust three 6- inch deep cake tins.
3. In a large mixing bowl, sift together flour and sugar and cinnamon
4. Add the oil and egg and beat into a smooth batter using... - 47.1214