Gingersnap Pot Roast Recipes

Sauerbraten with gingersnap sauce is super delicious. This European dish has an addictive flavor and texture! It can be served with pan cakes, bread cubes and noodles. - 47.4869

Combine first 8 ingredients in saucepan; bring to boil, and remove from heat. Pour over beef in glass, stainless or earthenware bowl, and cover tightly. Refrigerate from 24 hours to as long as 4 days. Turn meat occasionally. To cook, remove meat from marinade... - 40.6915

1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top. 2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over... - 39.797

Any one who is looking for a new recipe that is tasty at the same time, can go for this Sauerbraten recipe. This Sauerbraten has got everything that it takes to inspire you. Go for it! - 42.1039

Place meat in glass bowl. Add remaining ingredients except oil, brown sugar and gingersnaps. Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly. Remove meat from marinade; drain well. In large fry pan or Dutch oven,... - 37.9241

Sauerbraten has a Scorching taste. The dry red wine and beef gives the Sauerbraten Fine taste. - 42.6778

Trim excess fat from roast and put meat into a large glass bowl. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. Pour cooled marinade over meat,... - 43.1703

1. Trim excess fat from roast and put meat into a large glass bowl. 2. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. 3. Pour cooled marinade... - 40.4849

This old Munich sauertbraten is a marinated roast beef recipe. A quintessential european recipe, the old munich sauerbraten is prepared with a sour marinade of vinegar with herbs, spices and juniper berries. Cooked with brown sugar, the old munich sauerbraten... - 43.418

Combine gravy mix, water, wine, vinegar and cloves in a 4-quart Dutch oven and stir to blend well. Add pot roast, cover and cook in a preheated 350° oven for 2 hours. Add carrots and onions, cover and cook 1 hour longer. Remove pot from oven and set meat... - 28.739

Mix together flour, salt and pepper. Dredge roast with seasoned flour. Melt shortening in a Dutch oven and brown meat on both sides. Pour off drippings. Add vinegar, water, onion, bay leaf and spices. Cover tightly and simmer 3 hours. Remove bay leaf. Add... - 37.8016

Sauerbraten is a German delicacy. Sauerbraten is made of boneless beef marinated by vinegar flavored mixture and cooked with apple syrup sauce. Sauerbraten is inspired by many food joints around the world. - 44.7757

MAKING 1. In large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, salt and pepper. 2. Wipe meat with damp paper towels, put in marinade and refrigerate, covered, 3 days, turning meat occasionally. 3. Remove meat from the marinade... - 44.8683