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Prepare and bake gingerbread according to the package directions, using two greased 9-in.round baking pans. Cool completely on wire racks. Meanwhile, for pudding, in a large saucepan, combine pudding mix and milk; stir until smooth. Cook and stir over medium ..

MAKING 1) Preeat oven to 350°F. MAKING 2) In large bowl, combine flour and granulated sugar and mix well. 3) With pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. 4) Add pecans. 5) In bottom of ungreased 9-inch square ..

1 Preheat the oven to 350° F. Lightly grease a 9" x 9" x 2" baking pan. In the pan, stirtogetherthe butter, brown sugar, and lemon juice, then spread the mixture evenly over the bottom. Arrange the pineapple rings on top. 2 Into a medium-size bowl, sift ..

Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup. In 10-inch cast iron skillet, melt 14 cup margarine. Remove from heat. Add 1/2 cup brown sugar and stir until blended. Arrange pineapple slices in skillet. Place 1 cherry in center of each ..

Sift together flour, baking soda, ginger, and salt. Set aside. In a separate bowl beat egg vigorously, then stir in maple syrup, sour cream, and butter. Mix in the flour combination and pour into a greased and lightly floured 11 X 7 X 1 1/2 inch baking ..

Preheat oven to 325 degrees. Line the bottom of an 8-inch-square baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Sprinkle with flour. Sift flour, baking powder, cinnamon, ginger, cloves, and salt together in a mixing ..

In large mixer bowl, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased tube pan. Bake at 160°C (325°F) for 1 hour 15 minutes or until ..

In large bowl of mixer, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased 10-inch tube pan. Bake at 325°F. for 1 hour 15 minutes or ..

I love this Gingerbread Bundt Cake recipe.This is a kid friendly recipe.My grand mother used to make this whenever I visited her. This reminds me of sweet memories of childhood. As you know that Gingerbread Bundt Cake is a common dessert cake served at many ..

Preheat oven to 350°. Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle brown sugar over margarine. Arrange apple slices spokelike over brown sugar, working from center of pan to edge; set aside. Combine flour and next 6 ingredients in a ..

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well. 2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F ..

TO MAKE THE GINGERBREAD Position a rack in the lower third of the oven and preheat to 350°F. Coat a 9-by-13-inch baking pan with the cooking spray. Shake 2 tablespoons of flour over the bottom and sides of the pan, tilting to coat all sides. Turn the pan ..

Cream butter and sugar. Add egg and molasses and beat until blended. Add dry ingredients alternately with boiling water, stirring after each addition. Put mixture in 2 greased cake pans and bake at 350° for 45 minutes. Remove from oven, put 1/4 pound ..

Combine all ingredients; beat until

Generously grease the sides of an 8-inch square pan. Place butter in pan bottom and set over low heat until melted; remove from heat and sprinkle evenly with brown sugar. Drain peaches well and arrange slices over sugar mixture. Prepare gingerbread cake mix ..

1. Melt butter in the skillet over low heat. Sprinkle brown sugar over top of butter. Drain peach slices and arrange on top of brown sugar. 2. Prepare gingerbread mix according to directions on package. Carefully spoon over peaches. 3. Cover with vac-control ..

Heady with sweet spices, this gingerbread fills all of your senses and leaves you longing for more. A bright burst of lemon in the icing makes this cake

Pre-heat the oven to 325°F and lightly grease and flour an 8 inch cake pan. Cream the butter and sugar together in a large mixing bowl. Add the egg a little at a time, beating between each addition. Mix all the dry ingredients together and add them to the ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In an 8-inch square baking pan melt the butter by placing it in oven while it is heating to the required temperature. 3. Remove and stir in the sugar, swirling the pan so that the mixture evenly coats ..

GETTING READY 1) Set your oven to preheat at 325°. 2) In a bowl, add butter, honey, molasses and vanilla together. Whisk well to make a creamy substance. 3) Add yogurt and milk and stir well. 4) Add the dry ingredients by sifting into the bowl. Mix well and ..

In a large bowl, combine the unbleached flour, whole-wheat flour, ginger, baking soda, cinnamon and allspice. Add the water, molasses, honey, oil and egg. Beat with an electric mixer on low speed until all the flour is moistened, about 1 minute. Then beat on ..

MAKING 1) In a 23 cm (9 inch) glass pie plate, melt butter by microwaving it for 45 seconds on high. 2) Spread it to coat evenly over the bottom of the plate and then dust with brown sugar. 3) Sprinkle rhubarb over the sugar. 4) Take a large bowl and mix ..

1. Preheat oven to 375°F (190°C). 2. Butter and flour a 9-inch (23-cm) square pan. 3. Combine flour, soda, ginger, cloves, cinnamon and pepper. Sift together and set aside. 4. In a large bowl, cream butter and sugar; beat 2 minutes until light and ..

Preheat oven to 350°. Combine oil, water, molasses, sugar, and egg whites. Stir until well mixed or use food processor. Mix flour, salt, baking soda, baking powder, and spices in a small bowl. Add to liquid mixture. Beat or combine in a food processor until ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the whole-wheat flour, unbleached flour, baking soda, ginger, cinnamon and allspice in a large bowl. 3) Add the water, honey, egg, molasses and oil. 4) With an electric ..

Preheat the oven to 180°C/gas 4. Line a 12-hole muffin tin with paper cases, or grease it. Put 100g butter, the molasses sugar and golden syrup in a saucepan; heat gently, stirring, until the butter has melted and the mixture is smooth. Remove from the heat ..

Combine mix, sour cream, eggs, water, and orange peel. Beat at low speed of electric mixer till moistened, scraping bowl. Beat 3 minutes at medium speed till smooth. Turn into well-greased 10-inch fluted tube pan. Bake in 350° oven 55 to 60 minutes. Cool 10 ..

The gingerbread angel cake is a spicy and sweet cake maed with pastry flour and a medley of three spices. Baked with a dough of pastry flour with egg whites along with vanilla and orange peel for flavor, the gngerbread cake is spiced with ginger, cinnamon and ..

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A light & moist gingerbread cake, topped with a delicious cream cheese and orange glaze. Perfect for any holiday

Measure and sift the first eight ingredients into a large beater bowl. Stir in the brown sugar. Make a well in the centre and add oil, yolks, water and molasses. Beat until smooth, scraping the bowl with a rubber spatula while mixer is in motion. Set ..

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in egg white and vanilla. Combine molasses and water until blended. Combine the flour, baking soda, cinnamon, ginger, salt, allspice and nutmeg; add to creamed mixture alternately ..

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This soft gingerbread recipe is prepared with ginger along with other spices mixed together with molasses, buttermilk, sugar and flour. An eggless recipe, this soft gingerbread is very luxurious and melts in your

To measured flour add soda, spices and salt and sift together. Cream shortening, add sugar, continuing to cream. Add beaten egg and molasses and combine well. Fold in sifted ingredients. Add hot water and beat until smooth. Fold in raisins and bake in greased ..

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Grease a 9 x 13 inch pan. Cream shortening, add sugar gradually. Add 2 well-beaten egg yolks. Add molasses and stir. Sift together flour, salt and spices. Dissolve baking soda in boiling water. Add baking soda and water mixture alternately with flour to the ..

GETTING READY 1) Preheat oven to 325 to 350 degrees. MAKING 2) In a bowl, cream butter and sugar. 3) Add molasses, salt, nutmeg and cinnamon to the butter mixture. 4) Pour boiling water over soda. 5) Add the soda mixture to the first mixture. 6) In another ..

Grease and line a 30 X 23 cm / 12 X 9 inch roasting tin with baking parchment. Sift the flour, ginger and bicarbonate of soda into a large mixing bowl. Heat the margarine, sugar, syrup and treacle gently in a saucepan until the margarine has melted and the ..

Heat oven to 325°. Grease and flour baking pan, 9 x 9 x 2 inches. Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 3 minutes. Pour into pan. Bake until ..

Grease several large baking sheets. Beat the butter until very creamy and gradually add the sugar, beating until light. Add the egg and blend well, then sift the flour and ginger into the mixture and stir to form a soft dough. Make into walnut-sized balls and ..

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Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste

Grease sides of 9 x 13 x 2 inch pan (or two 8 x 8 inch pans). Melt margarine in bottom of pan or divide for 2 pans. Spread brown sugar over. Mix zucchlni and coconut together, layer over brown sugar, and pat down gently with your hands. Gingerbread batter: ..

Preheat oven to 350°. Prepare gingerbread according to package directions, except bake in a 13x9x2-inch baking pan in 350° oven for 18 to 20 minutes or till done. Meanwhile, for fruit sauce combine brown sugar and cornstarch in saucepan; gradually blend in ..

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a small saucepan, mix butter and molasses in it and allow it to boil. 3.Stir in yogurt or sour cream. 4.Sieve flour, salt, baking powder, cinnamon and cloves. 5.Once done add flour mixture to ..

GETTING READY 1) Preheat oven to 350 degree. 2) Use a 9 x 9 X 2-inch pan to grease and flour. Place aside. MAKING 3) In a large bowl, beat in egg by adding water and molasses. 4) Gradually stir in the mix. 5) Pour the batter into the pan. 6) Place the pan ..

In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until ..

Stir the dry ingredients together (include the fresh ginger root here, too). Stir the remaining liquid ingredients together. They won't blend very well, but we just want them to be together. Add the liquid to the dry mixture and blend with a few swift ..

Stir the dry ingredients together (include the fresh ginger root here, too). Stir the remaining liquid ingredients together. They won't blend very well, but we just want them to be together. Add the liquid to the dry mixture and blend with a few swift ..

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Take a 1 pound loaf tin, line and grease it with margarine. MAKING 3. Heat a saucepan, melt margarine over low heat. 4. When the fat has melted, remove the saucepan from the heat and add the syrup. ..

1. Preheat the oven to 350 degrees. 2. Sift together the flour, baking powder, and salt. 3. Blend together the baking soda, ginger, cinnamon, nutmeg, allspice, and butter. Stir in the sugar. Beat in the eggs. Stir in the molasses and add the hot water ..

1. Heat oven to 350°. Line a greased 8-inch square baking pan with waxed paper. 2. In a mixing bowl, pour boiling water over shortening; add sugar, molasses, and egg; beat well. Sift together the flour, salt, baking powder, baking soda, ginger, and cinnamon. ..

MAKING 1 In a bowl, cream butter and sugar until light and fluffy. 2 Add in egg, and molasses beating well. 3 In a bowl, sift flour, measure and sift again with soda and spices. 4 Mix the flour alternately with buttermilk to the creamed mixture. 5 ..

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3. MAKING 2. In a large pan, melt the syrup over low heat and then beat in the butter and sugar to form a thick paste. 3. Add the sifted flour and the ginger together and beat well. Beat in the ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a 9 X 9 X 2 inch square cake pan, grease with butter and using a buttered waxed paper, line it. 3. Take a large bowl and sieve in all the dry ingredients, excluding sugar, into it. 4. ..

Preheat oven to 350° F.and grease and flour a 9 1/2-inch springform pan. In a large mixing bowl, cream butter until light and fluffy, then add honey and beat until smooth. Add molasses and milk, then ginger, cinnamon, and nutmeg. Stir in brandy. Beat eggs ..

In large bowl, beat butter and brown sugar until smooth and thick. Add honey and molasses and beat again until smooth. Blend in eggs and then orange juice. In medium bowl, combine flour, baking powder, salt, baking soda, ginger, cinnamon and nutmeg. Stir in ..

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Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the

The maple syrup gingerbread is a simply delightful recipe for preparing gingerbread. Prepared with a batter of eggs, sugar, flour, ginger and sour cream , with added spices and orange peel along with sweet maple syrup, the bread is baked till set and can be ..

Prepare gingerbread as directed on package. Pour into (8 x 8-inch) baking dish. Microwave 5 to 7 minutes on '8', or until top is slightly firm to touch. Cool slightly. Serve warm topped with whipped cream or ice cream. Sprinkle with crushed candy. For ovens ..

Into a bowl sift together the flour, the ground ginger, the cinnamon, the cloves, the allspice, and the salt. In another bowl cream 1/2 stick of the butter, add the granulated sugar, and beat the mixture until it is fluffy. Beat in the molasses and the egg, ..

This Pumpkin Cake tastes fabulous ! Bite into a chunk of this superly delicious Pumpkin Cake and tell me if you like it

Combine flour, baking powder, soda, salt, sugar, and spices in sifter. Stir shortening just to soften. Sift in dry ingredients. Combine water and molasses. Add 3/4 cup of the liquid and mix until all flour is dampened. Then beat 2 minutes at a low speed of ..

This unique pumpkin sultana cake is graced with lemon butter icing and chopped peel. Try out this creamy and filling recipe that your family will surely

This unique pumpkin sultana cake is graced with lemon butter icing and chopped peel. Try out this creamy and filling recipe that your family will surely

Sift together flour, baking powder, cinnamon, cloves, nutmeg, and salt. Combine egg yolks, pumpkin, oil, sweetener, and orange peel; beat till smooth. Wash beaters. Beat egg whites and cream of tartar till stiff peaks form. Fold pumpkin mixture into egg ..

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in ..

1. Preheat the oven to 350 degrees. 2. Mix the white flour, whole wheat flour, baking powder, baking soda, salt, and spices. 3. Cream the butter, sugars, and orange rind until fluffy. Beat in the eggs. Stir in the pumpkin and apples. 4. Add the dry ..

Do you want to impress your guests, and then there would be no better option than this pumpkin cake recipe. This cake is so delicious that your guests would be obsessed by it. So do not procrastinate, try this pumpkin cake

Mix dates, nuts and 2 tablespoons flour; set aside. Melt butter over low heat; blend in brown sugar. Remove from heat; stir in pumpkin and vanilla. Beat in eggs, one at a time. Sift 1/2 cup flour with all remaining dry ingredients; add to pumpkin mixture, ..

GETTING STARTED 1. Preheat the oven to 320 F. MAKING 2. Take a bowl add sugar, eggs, pumpkin and oil to it. Mix these ingredients properly. 3. Mix dry ingredients, and add it to pumpkin mixture . Beat this mixture at medium speed using electric mixer for ..

Assemble Mixer. In large mixer bowl, add all ingredients in order listed and mix at LOW until flour is moistened then at MEDIUM until smooth. Pour into a greased 13x9*2-inch (33x23x5 cm) baking pan. Bake at 350°F (180°C) for 45 minutes, or until toothpick ..

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pans. Bake at 350°F for 25 to 35 ..

MAKING 1. Take a small saucepan and add sugar, flour, and milk to it. Cook this mixture over medium heat, and continue to stir it till mixture gets thickened. 2. Add butter to this mixture and continue to stir till it gets melted. Fold in coconut, vanilla, ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 13X9X2-inch layer cake pans. MAKING 3) In a bowl, sift together flour, soda, ginger, cinnamon, and salt. 4) In a large mixer bowl beat shortening with sugar until fluffy. 5) While still beating ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter 2 Swiss roll tins of 12x8-inches each. Line with non-stick parchment or greased greaseproof paper. MAKING 3) Into a bowl, sift the dry ingredients. 4) In a pan, put the butter, sugar, ..

With electric mixer, cream butter and sugar. Add egg, molasses and dry ingredients; blend well. Add hot water and beat well. Pour batter into greased and floured bread 'n cake bake pan and cover. Bake covered in crock pot on high setting for 3 to 4 hours. Do ..

Cream butter and sugar; add honey; cream until light. Add egg and beat well. Sift dry ingredients together and add alternately with buttermilk, beating until smooth. Pour into greased pan (13 x 9 x 2 inches) lined on the bottom with wax paper. Bake in ..

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, soda, salt, ginger, cinnamon. 4. In a large mixing bowl, beat the butter and ..

Heat oven to 350°. Melt butter in oven in square pan, 9 X 9 X 2 inches. Sprinkle sugar evenly over butter. Cut lemon into 9 very thin slices (about 1/8 inch thick); quarter each slice. Arrange lemon slices in pan. Prepare gingerbread mix as directed on ..

Dissolve soda in water and allow to cool. Cream the butter, sugar and treacle together. Sieve dry ingredients, and add to creamed mixture with the soda and enough milk to make a soft, dropping consistency. Stir in the marmalade lightly. Place in a square, ..

Melt shortening in hot coffee. Beat eggs and stir in sugar and molasses. Add shortening and coffee. Sift flour with baking powder and ginger and add. Mix well and spread 1/2 inch deep in greased pan. Bake 25 minutes in moderate oven (350°F.). Mix remaining ..

GETTING READY 1. Preheat the oven at 325°F. MAKING 2. Take a greased deep 8-inch square tin and line it with flour. 3. In a bowl, beat butter and sugar to make a creamy mixture. Then add eggs all at a time. 4. After beating the mixture properly, add the ..

1. Line and grease a 9 x 9 x 3 inch cake pan. 2. Sift together the flour, ginger, baking powder, soda and salt into a mixing bowl. 3. In a saucepan, melt the sugar, butter, molasses and honey over low heat. Take off the heat as soon as the butter is ..

Grease 2-qt. glass casserole. Place greased 2" diameter drinking glass in center of casserole; set aside. Sift together flour, ginger, cinnamon, baking powder, baking soda, salt, nutmeg and cloves; set aside. Beat together oil, brown sugar, molasses and ..

Combine flour, ground ginger, soda, cloves, and 1/4 teaspoon salt; stir in chopped ginger to coat. In small mixer bowl beat butter for 30 seconds. Add sugar; beat till fluffy. Add eggs, one at a time, beating 1 minute after each. Combine 3/4 cup syrup and ..

GETTING READY 1) Coat a 9-inch ring mould generously with butter or margarine, making sure there is a thick layer on bottom of ring mould. 2) Dredge the 1/4 cup sugar evenly onto the bottom of ring. MAKING 3) Place lemon slices, slightly overlapping, in a ..

Cream the shortening and sugar in a mixing bowl until light and fluffy. Mix in the egg and molasses. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. Add the flour mixture to the creamed mixture and blend. Blend in the hot water. Beat ..

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Beat in egg and molasses. Combine flour, soda, spices, and salt; add to creamed mixture alternately with hot water, beginning and ending with flour mixture; beat well. Pour ..

Heat oven to .550 degrees. Crease a 9-inch square cake pan. Cream lard. Add sugar and continue creaming until well blended. Beat in molasses and egg. Sift flour, ginger, cinnamon, cloves and salt together into first mixture. Add soda to boiling water and stir ..

Blend the first 9 ingredients thoroughly. Combine molasses and water; set aside. Beat butter until softened. Add sugar gradually, creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients in fourths and liquid in thirds to creamed ..

Blend the first 9 ingredients thoroughly. Combine molasses and water; set aside. Beat butter until softened. Add sugar graduaUy,creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients in fourths and liquid in thirds to creamed ..

Place butter in large mixing bowl, melt in Radarange oven 30 seconds; cool. Beat in egg and sugar until well blended. Sift together dry ingredients; stir in grated peel. Mix together liquid ingredients. Add liquid alternately with dry ingredients to butter ..

1. Preheat the oven to 325°F/160°C/ Gas 3. Grease and line a 7 X 11 in (18 X 28 cm) cake tin. 2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour ..

Sift dry ingredients together. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Combine with dry ingredients, adding egg and beating until batter is smooth. Fold in mincemeat. Pour batter into lightly buttered and ..

I am so in love with this Gingerbread recipe, for the reason it is tasty and allows me to cook it in no time. So flavorful that one might not ecven imagine, this Gingerbread recipe is a must try!

Preheat the oven to 350° F. Butter and flour a 9-by-9-inch or 8-by-8-inch baking pan. Sift together the all-purpose flour, ginger, cinnamon, baking powder, and salt. Stir in the oat flour. Beat together the molasses, oil, eggs, and brown sugar. Pour the ..

1 Prepare a 23cm/9 inch ring mould: brush a little melted butter on the ring mould and sprinkle with caster (superfine) sugar knock out any surplus. 2 Sift together the flour, salt, soda, spice and ginger. 3 Put the sugar, treacle (molasses), margarine and ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease and line an 18 x 28 cm / 7 x 11 in baking tin. 2. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with some of the flour and sifr it all into the bowl. 3. Make a ..

GETTING READY 1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts. 2. To a large heat-resistant container transfer chocolate mixture. 3. Pour brewed coffee over chocolate mixture ..

Sift flour, measure and resift 3 times with soda, spices and salt. Cream shortening, add the sugar in two or three portions creaming each time until mixture is fluffy. Add molasses and egg and beat until smooth. Fold in the sifted dry ingredients gradually, ..

Mix cake mix, eggs,oil, water, and pumpkin until well blended. Stir in nuts. For 2 quartlayer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on bake (6) for 6 minutes. Turn dish. Cook on high (9) for 3 ..

Pumpkin Cake has a wonderful taste. Pumpkin Cake gets its taste from flour mixed with eggs and flavored with cinnamon. Pumpkin Cake is inspired by many bakeries

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at ..

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Heat oven to 325°. Grease and flour square pan, 9x9x2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan. Bake 50 minutes or ..

1. Combine the flour, sugar, baking powder, and pumpkin pie spice in a medium-sized bowl, and stir to mix well. Add the pumpkin and egg substitute, and stir to mix well. 2. Line a 15 1/4-x-10 1/4-inch jelly roll pan with waxed paper by laying a 16-inch piece ..

Cream the margarine and sugar in a mixing bowl until light and fluffy. Blend in the eggs. Sift the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a bowl. Add to the egg mixture alternately with a mixture of the pumpkin and milk, ..

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly; set aside. Cream butter; gradually add sugars, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Beating only until smooth after ..

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the ..

GETTING READY 1. Preheat the oven to 350°F; spray the bottom of a 9" springform pan cooking spray MAKING 2. In a large bowl, mix together all the coffee cake ingredients until all the dry ingredients are moist 3. In a small bowl, mxi together the ..

1. In a medium mixing bowl combine 3/4 cup of the flour and the yeast; set aside. In a small saucepan heat and stir the 1/2 cup milk, granulated sugar, margarine, and 1/2 teaspoon salt just till warm (120° to 130°) and margarine or butter almost melts. Add ..

My friend’s daughter Yenene likes this Pumpkin Pudding Cake recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this cake. Our children ..

This is a great pumpkin cake for any occasion for people who like pumpkin recipes. It can also be a good holiday dessert for a potluck or family gathering when you have to bring a dish. It is very moist and it just falls apart in your mouth and with the mix ..

Mix cake mix, eggs,oil, water, and pumpkin until well blended. Stir in nuts. For 2-layer cake: Divide batter between 2 wax paper lined, glass baking dishes. Cook one layer at a time on BAKE (6) for 6 minutes. Turn dish. Cook on HIGH (9) for 3 minutes. After 5 ..

1. Preheat the oven to slow (325°). 2. Prepare the Pumpkin Chiffon Cakes: Sift together the cake flour, 1 cup of the sugar, the baking powder, salt, cinnamon, cloves and nutmeg into a large bowl. Add the egg yolks, pumpkin, oil and water; beat the mixture ..

Cream shortening; add sugar; cream together. Blend in eggs. Sift together flour, baking powder, salt and spices. Mix pumpkin and milk. Stir in soda. Add the flour mixture and the pumpkin-milk mixture alternately to the creamed mixture. Blend in the nuts. Pour ..

1. Preheat the oven to 350 degrees. 2. Mix all the ingredients together in a large bowl. Pour into two well-oiled or buttered 9-inch layer pans or one oiled 9-inch tube cake pan. Bake the layers for 50 minutes and the tube pan for 1 hour and 25 minutes, or ..

Heat oven to 350° Grease and flour 12-cup cast aluminum bundt cake pan or baking pan, 13x9x2 inches. Stir all ingredients in large mixer bowl. Beat on medium speed 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, ..

Put shortening in mixing bowl. Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes. Beat for 2 minutes. Scrape bowl frequently during beating. Add eggs and remaining 1/4 cup milk; beat for 2 minutes longer. Pour batter into two 8-inch square cake ..

MAKING 1)In a bowl,mix the pumpkin,cake mix,oil,eggs and water. Blend well. 2)Add the nuts. To make 2 layers; 3)Take 2 baking dishes,line with wax paper and pour the batter evenly. 4)Now cook one layer at a time, at BAKE(6), for 6 minutes 5)After truning it ..

Prepare Bourbon Caramel Glaze. 1. In a small heavy saucepan, melt the butter over moderately low heat. 2. Stir in the brown sugar until incorporated. 3. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes. 4. Using an electric mixer, beat in ..

I always buy the large can of pumpkin puree around this time of year but don't always make 2 pies. Pumpkin muffins are one way to use up the leftover puree and I often make Pumpkin Loaf with Orange Glaze as well. Here is another great recipe that uses that ..

Luci Lock shows us how to whip up a delicious, (mostly) Raw Sugar-Free Pumpkin Cheesecake with no sugar or wheat. It’s a really good dessert to serve and very easy to make. Raw Sugar-Free Pumpkin Cheesecake is healthy and low calorie, so makes a good ..

This recipe is amazing you won’t even believe it! Who needs a boring pumpkin pie when you can make this just as easily? The first thing you want to do is preheat your oven to 325*F. For your easy and delicious crust the first thing you want to do is grind ..

Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray. Line the bottom of the sprayed pan with crust, if desired. Beat the cream cheese, fructose, and egg substitute until smooth. Beat the pumpkin and spices into the cheese ..

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in.fluted tube pan. Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center ..

GETTING READY 1. Preheat the oven at 350 degrees. MAKING 2. Take a very large bowl and mix together all ingredients except fruit with hand. 3. In a greased tube pan pour the mixture after mixing the fruit in it and let it bake at 350 degrees for 1 hour and ..

GETTING READY 1. Preheat oven to 350F. 2. Take a 13-by-9-by-2-inch baking pan and grease well. 3. Coarsely chop raisins and walnuts. MAKING 4. Into large bowl sift flour with baking soda, salt, cloves, cinnamon and ginger and toss lightly adding raisins ..

1. In a large bowl, combine the flour, cornmeal, baking soda, ginger, and allspice, and stir to mix well. Add the sweet potato or pumpkin, apple or orange juice, and honey or molasses, and stir just until the dry ingredients are moistened. Fold in the raisins ..

1. Sift the flour, pumpkin-pie spice, baking soda and salt onto waxed paper. 2. Cream butter or margarine with brown sugar until fluffy in a medium-size bowl; beat in molasses. 3. Add flour mixture, one-third at a time, blending well to make a stiff dough. ..

You'll simply love this Gingerbread Pancake recipe. A rare and delicious Gingerbread Pancake; I bet, you would love to prepare this recipe again and

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PREHEAT oven to 350°F. Lightly grease 13x9-inch baking pan. COMBINE 3 cups yellow cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large bowl. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan. COMBINE remaining cake ..

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GETTING READY 1) Preheat the oven to 350F. Grease three 8" layer pans. MAKING 2) Into the bowl, add in the shortening. Slowly add in the brown sugar and regular sugar. Add in the eggs and pumpkin. Cream the mixture. 3) Sieve together the flour, baking powder ..

MAKING 2. In a large mixing bowl, combine cake mix, eggs, pumpkin, sugar, oil, water, cinnamon and nutmeg. 3. In an electric mixer, beat for 2 minutes on medium speed. 4. Transfer mixture into a greased and floured 10-inch Bundt pan. 5. Bake for 50 to 55 ..

Combine oil and chocolate in a small saucepan. Warm over low heat until chocolate is melted. Set aside. Combine pumpkin, honey, and juice. Set aside. Sift the dry ingredients into a bowl. Add raisins and nuts or seeds. Stir in the pumpkin and chocolate ..

Cream shortening and honey together. Combine pumpkin, orange juice, and rind. Set aside. Combine all dry ingredients. Add pumpkin mixture and flour mixture alternately to the shortening mixture, mixing well. Pour into a greased 9-inch-square pan. Bake at ..

A plateful of temptation best describes this Pumpkin And Amaretti Cake recipe. I often prepare this Pumpkin And Amaretti Cake for my family and they completely love it. The recipe is pretty simple and you must give it a try. Serve it as a light dessert or a ..

Blend all ingredients. Turn into oiled 8- x 12-inch pan. Bake at 350° F. for 45 to 50 minutes. Cool. Cut into squares to

GETTING READY 1) Preheat the oven to 375°F. 2) Grease and flour a 15 X 10" baking sheet lined with wax paper. MAKING 3) In a bowl, sift together flour, baking powder, cinnamon, ginger, salt. Mix well and set aside. 4) Using an electric blender, beat the ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large bowl, beat together the pumpkin, eggs and lemon juice with an electric mixer for about 5 minutes. 3) In another bowl, soft together the baking powder, flour, cinnamon, salt, ..

GETTING READY 1)Preheat the oven to 350 degrees. MAKING 2)Take a bowl, combine all the dry ingredients.mix well. 3)Now carefully add water and oil and combine well. 4)Add the pumpkin,eggs and blend. 5)Pick a 9x13 inch pan,grease it and pour the batter into ..

MICROWAVE DIRECTIONS: In 2-quart microwave-safe bowl, melt 1/3 cup margarine on HIGH for 30 to 45 seconds or until melted; stir in brown sugar and sugar Lightly spoon flour into measuring cup; level off. Mix in flour, pumpkin pie spice and salt until ..

1. Preheat the oven to 350°. Butter and flour a shallow 4-cup ring mold or a deep, 4-cup kugelhopf pan. In a large bowl, beat together the butter, maple syrup and brown sugar. Stir in the eggs, molasses and vanilla until combined. Stir in the pumpkin ..

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 ..

Place steel blade in work bowl. Add nuts; process till chopped. Remove from bowl; set aside. Reinsert steel blade; add eggs and process 35 to 40 seconds or till lemon-colored. With machine running add granulated sugar; process till thoroughly combined and ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a mixer, beat the eggs and sugar until light. 3) Gradually add oil. Beat again. 4) Sift together all the dry ingredients to the egg mix. 5) Now, add pumpkin. Mix gently. 6) To a well greased and ..

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Heat oven to 350°. Grease and flour 12-cup bundt pan or oblong pan, 13X9X2 inches. Blend all ingredients except Caramel Fluff Topping on low speed in large mixer bowl. Beat 4 minutes on medium speed. Pour batter into pan. Bake until wooden pick inserted in ..

Sift flour, measure and resift into a large mixing bowl. Cut in shortening with pastry blender or two knives until particles are size of coarse cornmeal. Sift together sugar, baking powder, salt, cinnamon, cardamon and cloves, and add to flour mixture. Stir ..

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. Take a bowl add sugar, all-purpose flour, baking powder, soda, salt, and ground cinnamon. Mix it well. Then add pumpkin, oil, and eggs to it and blend this mixture by running electric mixer at medium ..

1. Gradually add the cornmeal to the boiling water while stirring vigorously. Add the milk and stir until smooth. 2. Stir in the pumpkin. Sift together the flour, baking powder, and salt and stir into cornmeal mixture. 3. Stir in 1 tablespoon honey and the ..

GETTING READY 1) Preheat the oven to 350F. 2) Lightly grease and flour a 10-inch spring form or layer-cake pan. 3) Pour of the liquid from the peach halves, reserving 1/4 cup of the syrup. 4) Leave the peaches aside to drain well. MAKING 5) On a sheet of ..

Grease and lightly flour a 15 x 10 x 1-inch baking pan. Stir together flour, cinnamon, baking powder, ginger, nutmeg, and salt. In a large mixer bowl beat eggs with an electric mixer on high speed about 5 minutes or till thick and lemon colored. Gradually add ..

GETTING READY 1) Preheat the oven to 350F. 2) In medium bowl, using a beater lightly beat eggs. MAKING 3) While still beating add pumpkins, sugar, milk, spices, until well combined. 4) Transfer the sugar mixture into 13-by-9-by-2-inch baking dish or ..

In a large mixing bowl, beat the pumpkin, sugar, eggs and oil until well blended. Combine flour, baking soda, cinnamon, cloves, salt, ginger and nutmeg; gradually beat into pumpkin mixture until blended. Pour into a greased and floured 10-in.fluted tube ..

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set ..

Preheat oven to 350°. To make the cake, measure all ingredients except walnuts into large bowl. With electric mixer, beat at low speed until ingredients are just mixed. Then increase mixer speed to high and beat 5 minutes. Stir in walnuts by hand. Pour ..

In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 35-40 ..

GETTING READY 1. At the centre of of an 8" round cake, place a two inch diameter jar MAKING 2. In a medium bowl, make the gingerbread mix as per the directions on the package and pour it into the dish all around the jar 3. Microwave without a lid at HIGH ..

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GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 8-inch square cake tin. Line it with greased non-stick parchment paper. MAKING 3) In a pan, heat on low butter, treacle, golden syrup and sugar. Heat till the sugar dissolves. Stir continously. 4) Take ..

Combine cake mix and pumpkin in a mixing bowl, beat at low speed of an electric mixer until cake mix is moistened. Increase electric mixer speed to medium, and add the eggs, one at a time, beating well after each addition. Add water and whipped topping mix, ..

To make the cake: Preheat the oven to 375°. Spray a 15" X 10" X 1" baking pan with no-stick spray. Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray. Set the pan aside. In a small bowl, stir together the flour, pumpkin ..

1 Grease and flour a 15 x10 x 1-inch baking pan. Set aside. 2 In a large mixing bowl beat the eggs with an electric mixer on high speed for 5 minutes. Gradually beat in granulated sugar. Stir in pumpkin and lemon juice. In a medium mixing bowl stir together ..

Combine cake mixes and prepare together according to package directions, except decrease water to a total of 2/3 cup. Stir in pumpkin and pie spice. Turn into well greased and floured 10 inch fluted tube pan. Bake at 325° till cake tests done, about 1 ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium bowl, using a sieve, sift flour with salt, soda and spices. 3. In a large mixing bowl, mix together sugars, Crisco, and eggs. 4. Using an electric mixer, beat on medium speed for 2 minutes. 5. ..

To make the cake: Preheat oven to 350°F. Butter and flour a 17 X 11 X 2-inch pan. In a large bowl, beat eggs until foamy and lemon colored, about 3 minutes. Beat in honey, pumpkin, and lemon juice. Sift together flour, baking powder, baking soda, cinnamon, ..

This Pumpkin Swirf Cheese Cake is simply irresistible and mouth-watering recipe. Try this easy to prepare Pumpkin Swirf Cheese Cake dish; I am sure you will love to share it with your loved

Line a greased 15-in x 10-in x 1-in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat eggs for 5 minutes. Add the sugar, flour, pumpkin, cinnamon, baking powder, ginger, salt and nut- meg; mix well. Add lemon juice. Spread ..

In need of a fun way to make a Halloween treat? Take a look at my pumpkin cake

In the large bowl of an electric mixer, stir together the flour, sugar, oats, wheat germ, baking powder, allspice, baking soda, nutmeg, cinnamon, and salt until well combined. In another bowl, mix well the oil, milk, eggs, and pumpkin. Pour oil mixture into ..

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Line a greased 15-in x 10-in x 1 in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat egg yolks, molasses and butter until thickened, about 3 minutes. In another mixing bowl, beat egg whites and cream of tartar until soft ..

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a bowl, seive together flour, baking powder and salt. 3) Make a well in the centre of the flour mixture and add into it salad oil, egg yolks and pumpkin. 4) Beat well to incorporate the wet and the ..

In a bowl, combine flour, bran, baking powder, baking soda, allspice, cloves, ginger, sugar, and cinnamon. In a large mixing bowl, beat eggs and oil together. Beat in pumpkin. Add flour mixture and mix well; then add chocolate chips or nuts. Pour batter into ..

Sift first 7 ingredients into mixing bowl; make well in center. Add in order; cooking oil, egg yolks, water, pumpkin. Beat until satin smooth. Add cream of tartar to egg whites; beat to very stiff peaks. Pour egg-yolk batter in thin stream over entire surface ..

Put shortening in mixing bowl. Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes. Beat for 2 minutes. Scrape bowl frequently during beating. Add eggs and remaining milk; beat for 2 minutes longer. Pour batter into two 8-inch square cake pans, ..

Sift first 7 ingredients into mixing bowl; make well in center. Add in order cooking oil, egg yolks, water and pumpkin. Beat until satin smooth. Add cream of tartar to egg whites; beat to very stiff peaks. Pour egg-yolk batter in thin stream over entire ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, ginger, and nutmeg in a small bowl. Stir to mix. Beat in maple syrup and water. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 375°F (190°C) ..

Preheat oven to 350°F. Grease, then line with waxed paper, bottom of 9" by 9" by 2" pan. Sift flour, soda, cloves, cinnamon, ginger, salt. In large bowl," with electric mixer at medium speed, mix shortening with sugar, then with egg until very light and ..

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, baking powder, soda, salt, ginger, and cinnamon. 4. In a large mixing bowl, add ..

In a large mixing bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with ..

Heat oven to 350°. Prepare Spice cake. Heat granulated sugar in saucepan, stirring until an even amber color. Remove from heat and quickly pour into pie plate, 9 x 1 1/4 inches. Quickly rotate pie plate to coat bottom and sides with sugar glaze. Beat ..

Were you looking for a tasty vegetarian and healthy Gingerbread recipe? Then this is definitely the recipe for you. Try it! I am sure your family will love this

Preheat oven to 325° F. Grease an 8-inch square pan. Combine first 6 ingredients in a large mixing bowl. Stir in boiling water. In a separate bowl, mix baking soda with flour. Add to molasses mixture. Stir to blend, then beat at medium speed for 2 ..

In a small bowl combine the honey, ginger, cinnamon, and cloves. In a large bowl stir together the flour, baking soda, baking powder, and salt. In large mixing bowl cream the brown sugar and butter till the mixture is light and fluffy. Gradually beat honey ..

Combine all ingredients, except raisins, in large bowl; mix well (mixture will be soft). Refrigerate 2 hours. Preheat oven to 375°F. Roll dough to 1/4-inch thickness on lightly floured surface. Cut with 6-inch cookie cutter. Place on ungreased cookie ..