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Mix all ingredients in a shaker with ice and shake for 10 seconds. Strain contents into one or more shot glasses and serve.
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Gingerbread Cookie
In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and extracts until smooth. In separate bowl, add and stir together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon. Gradually add and mix in ..
Combine first 3 ingredients in a small saucepan.
Cook over medium heat, stirring constantly, until shortening melts.
Combine flour, soda, salt, ginger, and cinnamon; add shortening mixture, stirring well.
Stir in molasses; chill 8 hours.
Divide dough in half; ..
1. Sift the flour, pumpkin-pie spice, baking soda and salt onto waxed paper.
2. Cream butter or margarine with brown sugar until fluffy in a medium-size bowl; beat in molasses.
3. Add flour mixture, one-third at a time, blending well to make a stiff dough. ..
Sift together flour, ginger, cinnamon, baking soda, salt and nutmeg; set aside.
In bowl, with electric mixer at high speed, beat margarine, sugar and molasses until creamy.
Alternately blend in dry ingredients and apple sauce.
Cover and chill dough for ..
Make about 1 week ahead:
1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture.
2. Sift 3 cups flour with salt, ginger, ..
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter 2 Swiss roll tins of 12x8-inches each. Line with non-stick parchment or greased greaseproof paper.
MAKING
3) Into a bowl, sift the dry ingredients.
4) In a pan, put the butter, sugar, ..
Combine dry ingredients.
Cream butter and sugar.
Add molasses and egg.
Beating until smooth.
Mix in dry ingredients: add water and vinegar; blend well.
Chill dough 2 hours or overnight.
Roll out on lightly floured surface to 1/4 inch thickness and cut with ..
GETTING READY
1. Preheat the oven at 375°.
MAKING
2. In a bowl cream shortening, gradually add sugar, beating until light and fluffy.
3. Mix well adding molasses, egg and vinegar.
4. Stir well combining flour, soda, salt and spices.
5. Add to molasses ..
1. Day before, make Cookie Dough: Sift flour with soda, salt and spices.
2. In large bowl, with portable electric mixer at medium speed, beat brown sugar, butter and molasses until well combined.
3. With wooden spoon, stir in flour mixture; then mix with ..
1. Cream together the shortening, brown sugar, spices and salt. Add the egg and mix thoroughly. Add the molasses and blend.
2. Sift together twice the flour, soda and baking powder. Add to the molasses mixture and stir until blended. Chill.
3. Preheat oven to ..
Cream butter, brown sugar, and pudding mix: add egg.
Beat well.
Stir together flour, soda, and spices.
Stir into creamed mixture; chill.
Roll dough on floured surface to 1/8-inch thickness.
Cut with 4-inch gingerbread man cutter.
Place on ungreased cookie ..
Cream sugar and butter; add egg.
Beat till light and fluffy.
Stir flour with spices and soda; add to creamed mixture.
Mix well.
Cover; chill dough about 2 hours.
On floured surface, roll dough to 1/8-inch thickness.
Cut with a gingerbread man cutter.
Place on ..
Lightly grease two baking trays and make a greaseproof paper piping bag.
Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre.
Melt the butter or margarine, sugar and syrup in a saucepan over a low heat.
Do ..
Cream butter and sugar, beating until light and fluffy.
Add egg and molasses; beat well.
Combine next 4 ingredients; add to creamed mixture, stirring well.
Cover and refrigerate several hours or overnight.
Work with one-fourth of dough at a time; store ..
Heat molasses slowly in large saucepan.
Remove from heat: add butter; stir until melted.
Cool.
Combine flour, baking powder, salt, soda and spices.
Mix with sugar and stir Into mixture.
Add egg.
Chill 1 to 2 hours or until stiff enough to handle.
Roll dough ..
Heat the corn syrup in a small saucepan.
When it comes to a boil, pour over the butter and sugar, which have been placed in a mixing bowl.
Add the vinegar and stir until smooth; cool.
Blend in the egg.
Sift the flour, baking soda, ginger, cinnamon, and salt ..
