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Gingerbread Lemon Sauce Recipes
Enjoy our collection of gingerbread lemon sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gingerbread lemon sauce recipes.
CA: 3
Baked Gingerbread With Lemon Sauce
Combine all ingredients except flours and spices.
Mix well.
Add flours and spices and beat two minutes.
Pour into a lightly greased 11" x 17" pan.
Bake at 350° for 20 minutes.
Serve warm with warm sauce. - 41.8242
Gingerbread With Lemon Sauce
In medium mixing bowl stir together the flour, baking soda, ginger, cinnamon, and 1/4 teaspoon nutmeg.
Mix well.
In small bowl combine brown sugar, the 1/4 cup water, molasses, and 2 tablespoons lemon juice; stir into flour mixture just till blended.
Quickly... - 41.2887
Gingerbread With Lemon Sauce
Spray an 8x8x2-inch baking pan with non-stick coating and dust lightly with flour; set pan aside. In a large mixing bowl combine flour, sugar, ginger, cinnamon, baking powder and baking soda.
Add water, molasses, softened margarine and egg whites.
Beat with... - 38.1711
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Gingerbread With Hot Lemon Sauce
The Gingerbread:
Preheat oven to 350°. Grease and flour an 8" square cake pan.
In a large mixing bowl, sift together the dry ingredients.
Pour 1 tablespoon lemon juice in a measuring cup and then fill to the 1/2 cup measure with milk. Stir together and let... - 43.8486
Lemon Gingerbread With Peaches
GETTING READY
1) Preheat oven to 350F (175C).
2) Use a 9-inch square baking pan to spray with vegetable cooking spray.
3) In a large bowl place brown sugar, molasses and margarine. Pour in boiling water and combine all together thoroughly.
4) Stir in egg... - 45.9914
Gingerbread Coffee Cake
Combine mix, sour cream, eggs, water, and orange peel.
Beat at low speed of electric mixer till moistened, scraping bowl.
Beat 3 minutes at medium speed till smooth.
Turn into well-greased 10-inch fluted tube pan.
Bake in 350° oven 55 to 60 minutes.
Cool 10... - 37.8679
Old Colony Gingerbread
Sift dry ingredients together.
Add shortenings to boiling water and stir until dissolved.
Then add sugar and molasses.
Combine with dry ingredients, adding egg and beating until batter is smooth.
Fold in mincemeat.
Pour batter into lightly buttered and... - 43.8379
Molasses Gingerbread
GETTING READY
1) Preheat oven to 365°F.
2) Lightly coat the inside of muffins pans with butter and dust with 1 tablespoon of flour.
MAKING
3) In a pan, melt shortening, stir in molasses, vinegar and egg.
4) Add in sifted flour, ginger, salt, soda and... - 46.0354
Baked Gingerbread
Sift dry ingredients together.
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients alternately with combined water and molasses and beat until smooth.
Pour into 2 greased baking pans 13 x 9 x... - 34.6627
Lemon Sauce
Mix cornstarch, sugar and lemon rind.
Slowly add water, keeping mixture smooth.
Cook, stirring until sauce is thick and clear.
Serve hot, adding butter or margarine and lemon juice just before pouring over gingerbread. - 24.1143
Gingerbread Shortcake
Preheat oven to 350°.
Prepare gingerbread according to package directions, except bake in a 13x9x2-inch baking pan in 350° oven for 18 to 20 minutes or till done.
Meanwhile, for fruit sauce combine brown sugar and cornstarch in saucepan; gradually blend in... - 31.233
Gingerbread
MAKING
1 In a bowl, cream butter and sugar until light and fluffy.
2 Add in egg, and molasses beating well.
3 In a bowl, sift flour, measure and sift again with soda and spices.
4 Mix the flour alternately with buttermilk to the creamed mixture.
5 ... - 44.1453
Gingerbread
GETTING READY
1) Preheat the oven at 350° F.
2) Into a large bowl, sift the flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground clove.
MAKING
3) In a bowl, cream the sugar and shortening till the mix appears light.
4) Adding... - 45.0782
