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To make gingerbread, put creamed honey or honey spread and water into a medium saucepan.
Bring to a boil, stirring constantly.
Cool.
Place rye flour and all-purpose flour in a large bowl; sprinkle with candied peel, ginger, cinnamon and nutmeg.
Make a well in ..
Bring the honey, water, and butter to the boil, stirring; let cool.
Sift the flour onto a pastry board and scatter the candied lemon and orange peel, spices, and baking soda over it.
Make a depression in the center and pour in the almost completely cooled ..
Heat oven to 350°.
Grease square pan, 9x9x2 inches and jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix brown sugar, shortening and molasses in large bowl; stir in water.
Stir in remaining ingredients except Frosting and candies.
Press 1/3 of dough into square ..
In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved.
Remove from heat; add cinnamon, baking soda and salt.
Stir in flour, 1 cup at a time, until dough can be formed into a ball.
Using remaining flour, ..
In large bowl of an electric mixer, beat shortening and granulated sugar until creamy; beat in molasses and water.
In another bowl, stir together flour, salt, baking soda, ginger, nutmeg, and allspice; gradually add to shortening mixture, blending ..
For correct number of pieces, bake two batches of each section of the Stoneware Gingerbread House Mold except chimney, which requires only one section.
Preheat oven to 350° F.
Prepare gingerbread base: Lightly spray Gingerbread Mold with non-stick vegetable ..
1. Cream the butter, add sugar and cream
2. Add egg, mix. Finally add molasses and vanilla
3. Sift flour, ginger, cinnamon, baking powder, clove and salt. Gradually add this to the butter mix, until well combine
4. Form a thick disk and chill 1-2 ..
Chef John Gallagher from The Restaurant School makes a Gingerbread house. Chef Gallagher is working in the Miele showroom in Princeton New Jersey for Philadelphia Magazines Guide to Holiday Entertaining.
Cream shortening, sugar, and spices in a large mixing bowl.
Beat in eggs.
Add corn syrup; blend well.
Mix baking soda and flour together in separate bowl.
Add 1/2 of the flour mixture to creamed ingredients; beat well.
Stir in remaining flour mixture; beat ..
