TO MAKE THE GINGERBREAD Position a rack in the lower third of the oven and preheat to 350°F. Coat a 9-by-13-inch baking pan with the cooking spray. Shake 2 tablespoons of flour over the bottom and sides of the pan, tilting to coat all sides. Turn the pan ..

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the

Pre-heat the oven to 325°F and lightly grease and flour an 8 inch cake pan. Cream the butter and sugar together in a large mixing bowl. Add the egg a little at a time, beating between each addition. Mix all the dry ingredients together and add them to the ..

1. Melt butter in the skillet over low heat. Sprinkle brown sugar over top of butter. Drain peach slices and arrange on top of brown sugar. 2. Prepare gingerbread mix according to directions on package. Carefully spoon over peaches. 3. Cover with vac-control ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In an 8-inch square baking pan melt the butter by placing it in oven while it is heating to the required temperature. 3. Remove and stir in the sugar, swirling the pan so that the mixture evenly coats ..

MAKING 1) In a 23 cm (9 inch) glass pie plate, melt butter by microwaving it for 45 seconds on high. 2) Spread it to coat evenly over the bottom of the plate and then dust with brown sugar. 3) Sprinkle rhubarb over the sugar. 4) Take a large bowl and mix ..

GETTING READY 1) Set your oven to preheat at 325°. 2) In a bowl, add butter, honey, molasses and vanilla together. Whisk well to make a creamy substance. 3) Add yogurt and milk and stir well. 4) Add the dry ingredients by sifting into the bowl. Mix well and ..

Preheat oven to 350°. Combine oil, water, molasses, sugar, and egg whites. Stir until well mixed or use food processor. Mix flour, salt, baking soda, baking powder, and spices in a small bowl. Add to liquid mixture. Beat or combine in a food processor until ..

1. Preheat oven to 375°F (190°C). 2. Butter and flour a 9-inch (23-cm) square pan. 3. Combine flour, soda, ginger, cloves, cinnamon and pepper. Sift together and set aside. 4. In a large bowl, cream butter and sugar; beat 2 minutes until light and ..

Combine mix, sour cream, eggs, water, and orange peel. Beat at low speed of electric mixer till moistened, scraping bowl. Beat 3 minutes at medium speed till smooth. Turn into well-greased 10-inch fluted tube pan. Bake in 350° oven 55 to 60 minutes. Cool 10 ..

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in egg white and vanilla. Combine molasses and water until blended. Combine the flour, baking soda, cinnamon, ginger, salt, allspice and nutmeg; add to creamed mixture alternately ..

Combine flour, baking powder, soda, salt, sugar, and spices in sifter. Stir shortening just to soften. Sift in dry ingredients. Combine water and molasses. Add 3/4 cup of the liquid and mix until all flour is dampened. Then beat 2 minutes at a low speed of ..

Grease and line a 30 X 23 cm / 12 X 9 inch roasting tin with baking parchment. Sift the flour, ginger and bicarbonate of soda into a large mixing bowl. Heat the margarine, sugar, syrup and treacle gently in a saucepan until the margarine has melted and the ..

This soft gingerbread recipe is prepared with ginger along with other spices mixed together with molasses, buttermilk, sugar and flour. An eggless recipe, this soft gingerbread is very luxurious and melts in your

Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste

Grease sides of 9 x 13 x 2 inch pan (or two 8 x 8 inch pans). Melt margarine in bottom of pan or divide for 2 pans. Spread brown sugar over. Mix zucchlni and coconut together, layer over brown sugar, and pat down gently with your hands. Gingerbread batter: ..

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a small saucepan, mix butter and molasses in it and allow it to boil. 3.Stir in yogurt or sour cream. 4.Sieve flour, salt, baking powder, cinnamon and cloves. 5.Once done add flour mixture to ..

Melt 1/4 cup butter or margarine in a 9 x 13 inch pan. Add 1 1/2 cups brown sugar, and distribute evenly in the pan. Arrange pear halves, cut side down, in pan. Pour Gingerbread batter over fruit, and bake as directed. Other fruits can be used, such as sliced ..

GETTING READY 1) Preheat oven to 350 degree. 2) Use a 9 x 9 X 2-inch pan to grease and flour. Place aside. MAKING 3) In a large bowl, beat in egg by adding water and molasses. 4) Gradually stir in the mix. 5) Pour the batter into the pan. 6) Place the pan ..

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Take a 1 pound loaf tin, line and grease it with margarine. MAKING 3. Heat a saucepan, melt margarine over low heat. 4. When the fat has melted, remove the saucepan from the heat and add the syrup. ..

Preheat oven to 350° F.and grease and flour a 9 1/2-inch springform pan. In a large mixing bowl, cream butter until light and fluffy, then add honey and beat until smooth. Add molasses and milk, then ginger, cinnamon, and nutmeg. Stir in brandy. Beat eggs ..

In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until ..

1. Heat oven to 350°. Line a greased 8-inch square baking pan with waxed paper. 2. In a mixing bowl, pour boiling water over shortening; add sugar, molasses, and egg; beat well. Sift together the flour, salt, baking powder, baking soda, ginger, and cinnamon. ..

MAKING 1 In a bowl, cream butter and sugar until light and fluffy. 2 Add in egg, and molasses beating well. 3 In a bowl, sift flour, measure and sift again with soda and spices. 4 Mix the flour alternately with buttermilk to the creamed mixture. 5 ..

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3. MAKING 2. In a large pan, melt the syrup over low heat and then beat in the butter and sugar to form a thick paste. 3. Add the sifted flour and the ginger together and beat well. Beat in the ..

Prepare gingerbread as directed on package. Pour into (8 x 8-inch) baking dish. Microwave 5 to 7 minutes on '8', or until top is slightly firm to touch. Cool slightly. Serve warm topped with whipped cream or ice cream. Sprinkle with crushed candy. For ovens ..

Prepare and bake gingerbread according to the package directions, using two greased 9-in.round baking pans. Cool completely on wire racks. Meanwhile, for pudding, in a large saucepan, combine pudding mix and milk; stir until smooth. Cook and stir over medium ..

Melt shortening in hot coffee. Beat eggs and stir in sugar and molasses. Add shortening and coffee. Sift flour with baking powder and ginger and add. Mix well and spread 1/2 inch deep in greased pan. Bake 25 minutes in moderate oven (350°F.). Mix remaining ..

Heat oven to 350°. Melt butter in oven in square pan, 9 X 9 X 2 inches. Sprinkle sugar evenly over butter. Cut lemon into 9 very thin slices (about 1/8 inch thick); quarter each slice. Arrange lemon slices in pan. Prepare gingerbread mix as directed on ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter 2 Swiss roll tins of 12x8-inches each. Line with non-stick parchment or greased greaseproof paper. MAKING 3) Into a bowl, sift the dry ingredients. 4) In a pan, put the butter, sugar, ..

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, soda, salt, ginger, cinnamon. 4. In a large mixing bowl, beat the butter and ..

Dissolve soda in water and allow to cool. Cream the butter, sugar and treacle together. Sieve dry ingredients, and add to creamed mixture with the soda and enough milk to make a soft, dropping consistency. Stir in the marmalade lightly. Place in a square, ..

1. Line and grease a 9 x 9 x 3 inch cake pan. 2. Sift together the flour, ginger, baking powder, soda and salt into a mixing bowl. 3. In a saucepan, melt the sugar, butter, molasses and honey over low heat. Take off the heat as soon as the butter is ..

Cream the shortening and sugar in a mixing bowl until light and fluffy. Mix in the egg and molasses. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. Add the flour mixture to the creamed mixture and blend. Blend in the hot water. Beat ..

Place butter in large mixing bowl, melt in Radarange oven 30 seconds; cool. Beat in egg and sugar until well blended. Sift together dry ingredients; stir in grated peel. Mix together liquid ingredients. Add liquid alternately with dry ingredients to butter ..

Sift dry ingredients together. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Combine with dry ingredients, adding egg and beating until batter is smooth. Fold in mincemeat. Pour batter into lightly buttered and ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease and line an 18 x 28 cm / 7 x 11 in baking tin. 2. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with some of the flour and sifr it all into the bowl. 3. Make a ..

1 Prepare a 23cm/9 inch ring mould: brush a little melted butter on the ring mould and sprinkle with caster (superfine) sugar knock out any surplus. 2 Sift together the flour, salt, soda, spice and ginger. 3 Put the sugar, treacle (molasses), margarine and ..

I am so in love with this Gingerbread recipe, for the reason it is tasty and allows me to cook it in no time. So flavorful that one might not ecven imagine, this Gingerbread recipe is a must try!

Place rack in center of oven. Preheat oven to 350°F. Spray a 9 1/2 x13-inch square baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, grated orange ..

Place rack in center of oven. Preheat oven to 350° F. Spray a 9 1/2 x 13-inch baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, water, orange peel, ..

MAKING 1. In a bowl, add all the ingredients except shortening and sift them twice. 2. Use a pastry blender to cut shortening into dry ingredients, until the mixture resembles cornmeal. 3. The gingerbread mix is ready. FINALIZING 4. Store it in an air-tight ..

GETTING READY 1. Preheat the oven at 350°F. 2. grease apan and line it with waxed paper. MAKING 1. In a bowl, add all the ingredients except shortening and sift them twice. 2. Use a pastry blender to cut shortening into dry ingredients, until the mixture ..

MAKING 1) In a large bowl, add all dry ingredients. 2) Thoroughly blend all ingredients. 3) Use pastry blender, two knives or fingertips to cut in shortening into the mixture until it looks like cornmeal. SERVING 4) Use to prepare gingerbread or store in an ..

Prepare gingerbread as directed on package directions. Invert a glass, 2 inches in diameter, in the center of a greased 3 qt.glass casserole dish. Pour batter around glass in dish. Microwave 7 to 10 minutes, giving dish a 1/4 turn every 2 minutes during ..

1 Preheat the oven to 350° F. Lightly grease a 9" x 9" x 2" baking pan. In the pan, stirtogetherthe butter, brown sugar, and lemon juice, then spread the mixture evenly over the bottom. Arrange the pineapple rings on top. 2 Into a medium-size bowl, sift ..

These gingerbread men cookies are sweet n' spicy, utterly delicious snacks. Throw in your creativity and decorate them to liven up those special days!

Preheat oven to 375° F. Prepare gingerbread mix according to package directions for cookies. Divide and shape dough into two balls. With Dough and Pizza Roller dusted with enough flour to prevent sticking, roll dough 1/8-inch thick onto 18" x 12" Cutting ..

Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup. In 10-inch cast iron skillet, melt 14 cup margarine. Remove from heat. Add 1/2 cup brown sugar and stir until blended. Arrange pineapple slices in skillet. Place 1 cherry in center of each ..

GETTING READY 1. At the centre of of an 8" round cake, place a two inch diameter jar MAKING 2. In a medium bowl, make the gingerbread mix as per the directions on the package and pour it into the dish all around the jar 3. Microwave without a lid at HIGH ..

Use a vegetable spray to lightly grease the cookie sheets. Combine cake mix, ginger, and nutmeg in a small bowl. Stir to mix. Beat in maple syrup and water. Drop by teaspoonfuls about 2 in. (5 cm) apart onto the greased cookie sheets. Bake at 375°F (190°C) ..

Line a greased 15-in x 10-in x 1 in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat egg yolks, molasses and butter until thickened, about 3 minutes. In another mixing bowl, beat egg whites and cream of tartar until soft ..

Were you looking for a tasty vegetarian and healthy Gingerbread recipe? Then this is definitely the recipe for you. Try it! I am sure your family will love this

Preheat oven to 350°F. Grease, then line with waxed paper, bottom of 9" by 9" by 2" pan. Sift flour, soda, cloves, cinnamon, ginger, salt. In large bowl," with electric mixer at medium speed, mix shortening with sugar, then with egg until very light and ..

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, baking powder, soda, salt, ginger, and cinnamon. 4. In a large mixing bowl, add ..

Preheat oven to 325° F. Grease an 8-inch square pan. Combine first 6 ingredients in a large mixing bowl. Stir in boiling water. In a separate bowl, mix baking soda with flour. Add to molasses mixture. Stir to blend, then beat at medium speed for 2 ..

Combine all ingredients, except raisins, in large bowl; mix well (mixture will be soft). Refrigerate 2 hours. Preheat oven to 375°F. Roll dough to 1/4-inch thickness on lightly floured surface. Cut with 6-inch cookie cutter. Place on ungreased cookie ..

In a small bowl combine the honey, ginger, cinnamon, and cloves. In a large bowl stir together the flour, baking soda, baking powder, and salt. In large mixing bowl cream the brown sugar and butter till the mixture is light and fluffy. Gradually beat honey ..

Preheat the oven to 325°. Sift flour, soda and ginger into a bowl. Place molasses and corn syrup in a saucepan with butter and brown sugar. Heat till melted. Beat eggs and milk. Add with melted ingredients to dry ingredients. Mix to a thick batter. Pour into ..

This Gingerbread tops the list of all the Gingerbreads that I've tasted till now! Serve up this Gingerbread loaves with some sweet or savory sauces for breakfast and tell me what you liked it best with

Grease a 7-in cake-tin and line the bottom with greased greaseproof paper. Sift flour and salt, add oatmeal, rub in the fat and mix with other dry ingredients. Add treacle, mixed with beaten egg, and enough milk to make a dropping consistency. Put into the ..

In small bowl, combine honey, ginger, cinnamon, and cloves. In large bowl, stir together flour, baking soda, baking powder, and salt. In large mixing bowl, cream brown sugar and butter till light and fluffy. Gradually beat honey mixture into brown sugar ..

Chef John Gallagher from The Restaurant School makes a Gingerbread house. Chef Gallagher is working in the Miele showroom in Princeton New Jersey for Philadelphia Magazines Guide to Holiday Entertaining.

1. Place margarine in baking dish, 8 x 8 x 2 inches. Microwave uncovered on high (100%) until melted, 45 to 60 seconds. Sprinkle brown sugar on margarine. Arrange cherries and apricots on sugar mixture. 2. Prepare gingerbread mix as directed except — ..

1. Place margarine in square dish, 8x8x2 inches. Microwave uncovered on high 45 to 60 seconds or until melted. Sprinkle brown sugar over margarine. Arrange cherries and apricots on top. 2. Prepare gingerbread mix on package—except decrease water to 3/4 cup. ..

Put butter, milk and syrup into a large saucepan to melt together slowly. Put all the dry ingredients into a bowl. Dissolve the bicarbonate of soda in a little milk, and beat the eggs. Now tip the dry ingredients into the melted contents of the saucepan. Mix ..

Early on day: 1. Start heating oven to 350°F. Grease, then line with wax paper, bottom of 2-quart square baking dish. 2. Sift together flour, baking soda, cloves, cinnamon, ginger, and salt. 3. In large bowl, with mixer at medium speed, mix shortening with ..

Early on day: 1. Start heating oven to 350°F. Grease, then line with wax paper, bottom of 2-quart square baking dish. 2. Sift together flour, baking soda, cloves, cinnamon, ginger, and salt. 3. In large bowl, with mixer at medium speed, mix shortening with ..

Melt butter in skillet, add 1 cup sugar gradually and stir until melted. Arrange apricots, cut side up, to cover bottom of pan. Cream shortening, add 1/2 cup sugar gradually and cream until fluffy. Add beaten eggs and molasses and beat thoroughly. Sift flour, ..

1. Preheat oven to 350°. Coat 10-inch tube or Bundtpan (9 to 10 cups), or 8-inch round cake pan with cooking spray. 2. Cut butter into small cubes. Place in medium bowl. Pour boiling water over butter. Stir until butter dissolves. Whisk in brown sugar, ..

GETTING READY 1) Preheat oven moderate to 325°F, 170°C or Gas No. 3. MAKING 2) In a bowl sift flour, salt, bicarbonate of soda, ginger and cinnamon. Keep aside. 3) In a saucepan cut in fat. Add sugar, treacle, and syrup measuring 2 rounded tablespoons of ..

In medium mixing bowl, cream shortening and sugar. Add egg and molasses and mix well. Sift dry ingredients together and add to egg mixture alternately with boiling water. Pour into greased 6 cup (1.5 L) microproof ring mold. Cook at 70% power level for 7 1/2 ..

1. Preheat the oven to 350°F/ 180°C/Gas 4. Line the base of an 8 in (20 cm) square cake tin with greaseproof paper and grease the paper and sides of the tin. 2. Add the vinegar to the milk and set aside. It will curdle. 3. In another mixing bowl, sift all ..

1. Preheat the oven to 175°C/350°F/ Gas 4. For the topping, brush the base and sides of a 23 cm / 9 in round springform cake tin with oil. Sprinkle the sugar over the base. 2. Arrange the peaches cut-side down -in the tin with a walnut half in each. 3. For ..

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Take a 7 by 3-inch cake tin; melt the butter or margarine and honey in it, stirring well and then apply this mixture on sides of tin. 3) Place the pears, cut side down in the tin ..

Spray an 8x8x2-inch baking pan with non-stick coating and dust lightly with flour; set pan aside. In a large mixing bowl combine flour, sugar, ginger, cinnamon, baking powder and baking soda. Add water, molasses, softened margarine and egg whites. Beat with ..

In a bowl, sift and mix the following dry ingredients: flour, baking powder, baking soda, salt, cinnamon and ginger. You can cut the salt down to 1/2 a tsp if you are watching your sodium intake. In a separate bowl, mix together the shortening and sugar using ..

GETTING READY 1. Preheat oven at 300°F or Gas Mark 2. MAKING 2. In a pan, take fat, sugar, treacle and syrup. Heat it over a low flame until fat melts. Keep it aside to cool. 3. In a bowl, sieve dry ingredients. Make a hole in the centre. Break eggs into ..

The Gingerbread: Preheat oven to 350°. Grease and flour an 8" square cake pan. In a large mixing bowl, sift together the dry ingredients. Pour 1 tablespoon lemon juice in a measuring cup and then fill to the 1/2 cup measure with milk. Stir together and let ..

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and ..

GETTING READY 1)Preheat oven to 350 degrees F. 2)Grease baking sheet. MAKING 3)To prepare sweet potato cakes, in a stainless steel bowl, mix the ingredients and spread over baking sheet. Bake for 40 minutes until firm. Let cool. 4)Using cookie cutter, cut ..

In mixing bowl stir together flour, sugar, baking soda, ginger, cinnamon and salt. Add shortening, egg, molasses and water. Beat 2 minutes on medium speed of mixer until well blended. Pour batter into greased 8-in round dish or 9-in plastic tube ..

This spicy gingerbread makes a healthy dessert or snack since it's made with whole grain flour, applesauce and flax meal. See Recipe Comments below for high altitude baking

Preheat oven to 350°. Coat bottom of a 9-inch round cake pan with melted margarine. Sprinkle brown sugar over margarine. Arrange apple slices spokelike over brown sugar, working from center of pan to edge; set aside. Combine flour and next 6 ingredients in a ..

Cream butter and sugar. Add egg and molasses and beat until blended. Add dry ingredients alternately with boiling water, stirring after each addition. Put mixture in 2 greased cake pans and bake at 350° for 45 minutes. Remove from oven, put 1/4 pound ..

Mix and sift the dry ingredients. Combine the milk, water, vinegar, and molasses. Stir into the dry ingredients. Add melted shortening and stir until smooth. Pour into a greased 9-inch layer-cake pan. Bake in a moderate oven (375 F ) for 1/2

Combine all ingredients; beat until

Heady with sweet spices, this gingerbread fills all of your senses and leaves you longing for more. A bright burst of lemon in the icing makes this cake

In a large bowl, combine the unbleached flour, whole-wheat flour, ginger, baking soda, cinnamon and allspice. Add the water, molasses, honey, oil and egg. Beat with an electric mixer on low speed until all the flour is moistened, about 1 minute. Then beat on ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the whole-wheat flour, unbleached flour, baking soda, ginger, cinnamon and allspice in a large bowl. 3) Add the water, honey, egg, molasses and oil. 4) With an electric ..

Preheat the oven to 180°C/gas 4. Line a 12-hole muffin tin with paper cases, or grease it. Put 100g butter, the molasses sugar and golden syrup in a saucepan; heat gently, stirring, until the butter has melted and the mixture is smooth. Remove from the heat ..

The gingerbread angel cake is a spicy and sweet cake maed with pastry flour and a medley of three spices. Baked with a dough of pastry flour with egg whites along with vanilla and orange peel for flavor, the gngerbread cake is spiced with ginger, cinnamon and ..

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A light & moist gingerbread cake, topped with a delicious cream cheese and orange glaze. Perfect for any holiday

Measure and sift the first eight ingredients into a large beater bowl. Stir in the brown sugar. Make a well in the centre and add oil, yolks, water and molasses. Beat until smooth, scraping the bowl with a rubber spatula while mixer is in motion. Set ..

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To measured flour add soda, spices and salt and sift together. Cream shortening, add sugar, continuing to cream. Add beaten egg and molasses and combine well. Fold in sifted ingredients. Add hot water and beat until smooth. Fold in raisins and bake in greased ..

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Grease a 9 x 13 inch pan. Cream shortening, add sugar gradually. Add 2 well-beaten egg yolks. Add molasses and stir. Sift together flour, salt and spices. Dissolve baking soda in boiling water. Add baking soda and water mixture alternately with flour to the ..

GETTING READY 1) Preheat oven to 325 to 350 degrees. MAKING 2) In a bowl, cream butter and sugar. 3) Add molasses, salt, nutmeg and cinnamon to the butter mixture. 4) Pour boiling water over soda. 5) Add the soda mixture to the first mixture. 6) In another ..

Heat oven to 325°. Grease and flour baking pan, 9 x 9 x 2 inches. Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 3 minutes. Pour into pan. Bake until ..

Grease several large baking sheets. Beat the butter until very creamy and gradually add the sugar, beating until light. Add the egg and blend well, then sift the flour and ginger into the mixture and stir to form a soft dough. Make into walnut-sized balls and ..

Sift flour, soda and spices together. Cream shortening and brown sugar together well; beat in egg and molasses. Add tea and flour mixture to creamed mix- ture alternately; mix well. Pour batter into greased 9-inch square pan. Bake in 350-degree oven for 30 ..

Add water to syrup, Mix and sift dry ingredi- ents and combine two mixtures. Add oil and beat well. Bake at 325° F in a loaf

Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside. In a medium bowl stir together gingerbread mix and water until combined. Stir in 1 tablespoon of the crystallized ginger. Spread batter in the prepared baking pan. Bake in a 375° oven for 20 ..

Blend together thoroughly shortening, sugar and egg. Mix molasses and boiling water together, and add to first mixture. Sift together remaining ingredients, and stir in, beating until smooth. Pour into well-greased and floured 9-inch square pan, and bake at ..

Heat the corn syrup in a small saucepan. When it comes to a boil, pour over the butter and sugar, which have been placed in a mixing bowl. Add the vinegar and stir until smooth; cool. Blend in the egg. Sift the flour, baking soda, ginger, cinnamon, and salt ..

This delicious eggless gingerbread is the perfect combo of the sweet n' spicy! Throw in a few dry or fresh fruits to make it look and feel awesome.

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do ..

MAKING 1) In a bowl, combine yogurt, lemon juice, and honey. 2) Cut the banana and add it to the yogurt. 3) Spread the mix on top of the gingerbread. 4) Cut into 9 pieces and serve immediately. SERVING 5) Drizzle with honey and

Try this easy to prepare version of Gingerbread Men. I am sure, once you try it, you will always crave for some

These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome

Prepare gingerbread as directed on package. Pour into (8 x 8-inch) baking dish. MICROWAVE 5 to 7 MINUTES on '8', or until top is slightly firm to touch. Cool slightly. Serve warm topped with whipped cream or ice cream. Sprinkle with crushed candy. For ovens ..

Stir the dry ingredients together (include the fresh ginger root here, too). Stir the remaining liquid ingredients together. They won't blend very well, but we just want them to be together. Add the liquid to the dry mixture and blend with a few swift ..

Stir the dry ingredients together (include the fresh ginger root here, too). Stir the remaining liquid ingredients together. They won't blend very well, but we just want them to be together. Add the liquid to the dry mixture and blend with a few swift ..

1. Preheat the oven to 350 degrees. 2. Sift together the flour, baking powder, and salt. 3. Blend together the baking soda, ginger, cinnamon, nutmeg, allspice, and butter. Stir in the sugar. Beat in the eggs. Stir in the molasses and add the hot water ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a 9 X 9 X 2 inch square cake pan, grease with butter and using a buttered waxed paper, line it. 3. Take a large bowl and sieve in all the dry ingredients, excluding sugar, into it. 4. ..

In large bowl, beat butter and brown sugar until smooth and thick. Add honey and molasses and beat again until smooth. Blend in eggs and then orange juice. In medium bowl, combine flour, baking powder, salt, baking soda, ginger, cinnamon and nutmeg. Stir in ..

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The maple syrup gingerbread is a simply delightful recipe for preparing gingerbread. Prepared with a batter of eggs, sugar, flour, ginger and sour cream , with added spices and orange peel along with sweet maple syrup, the bread is baked till set and can be ..

Into a bowl sift together the flour, the ground ginger, the cinnamon, the cloves, the allspice, and the salt. In another bowl cream 1/2 stick of the butter, add the granulated sugar, and beat the mixture until it is fluffy. Beat in the molasses and the egg, ..

Farmer's Gingerbread is a mouth watering side dish recipe. An easy to prepare Farmer's Gingerbread wont let you forget its taste forever. So, give it a try and squander its

1. Preheat oven to moderate (350° F.). Grease an 8 x 8 x 2 inch pan. 2. Add the vinegar to the milk and set aside. Sift together twice the flour, baking powder, soda, salt and spices. 3. Cream the shortening, add the sugar gradually and cream well. Add the ..

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Prepare gingerbread as directed on package. Pour into (8x8-inch) baking dish. Microwave 4 to 6 minutes on high or until top is slight firm to touch. Cool slightly. Serve warm topped with whipped cream or ice cream. Sprinkle with crushed

Combine first 3 ingredients in a small saucepan. Cook over medium heat, stirring constantly, until shortening melts. Combine flour, soda, salt, ginger, and cinnamon; add shortening mixture, stirring well. Stir in molasses; chill 8 hours. Divide dough in half; ..

In large bowl, mix sugar, baking soda, ginger, and cinnamon. Add cream, molasses, and vanilla. Beat with a mixer on low speed until blended. Add 2 cups flour and beat slowly until well mixed. Add remaining flour; mix well or squeeze dough with your hands ..

Gingerbread Apple Bars has a amazing taste. Gingerbread Apple Bars gets its flavor from flour mixed with apple sauce and topped with raisins. Gingerbread Apple Bars is inspired by many bakeries around the

This Prepared Cake Mix Layer Cake bakes a delicious cake. Without the hassles of having to assemble ingredients of the right proportion, you can always mix up this cake preparation right from the pack and bake your cake in a jiffy. Try this Prepared Cake Mix ..

How good would it be to indulge in a chocolate cake with no flour?! If you are watching your weight or waistline this smooth and sinfully guiltless chocolate recipe is just for you. Stacy Hawkins shows you how to whip up this flour-less or flour free ..

Blend cake mix with water and eggs in mixing bowl on low speed until moistened. Beat on medium speed for 3 minutes, scraping the bowl frequently. Pour into a greased and floured 8-cup mold or spring form pan. Place in slow-cooking pot. Cover mold with 4 or 5 ..

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 °

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 13X9X2-inch layer cake pans. MAKING 3) In a bowl, sift together flour, soda, ginger, cinnamon, and salt. 4) In a large mixer bowl beat shortening with sugar until fluffy. 5) While still beating ..

With electric mixer, cream butter and sugar. Add egg, molasses and dry ingredients; blend well. Add hot water and beat well. Pour batter into greased and floured bread 'n cake bake pan and cover. Bake covered in crock pot on high setting for 3 to 4 hours. Do ..

Cream butter and sugar; add honey; cream until light. Add egg and beat well. Sift dry ingredients together and add alternately with buttermilk, beating until smooth. Pour into greased pan (13 x 9 x 2 inches) lined on the bottom with wax paper. Bake in ..

GETTING READY 1. Preheat the oven at 325°F. MAKING 2. Take a greased deep 8-inch square tin and line it with flour. 3. In a bowl, beat butter and sugar to make a creamy mixture. Then add eggs all at a time. 4. After beating the mixture properly, add the ..

Grease 2-qt. glass casserole. Place greased 2" diameter drinking glass in center of casserole; set aside. Sift together flour, ginger, cinnamon, baking powder, baking soda, salt, nutmeg and cloves; set aside. Beat together oil, brown sugar, molasses and ..

Combine flour, ground ginger, soda, cloves, and 1/4 teaspoon salt; stir in chopped ginger to coat. In small mixer bowl beat butter for 30 seconds. Add sugar; beat till fluffy. Add eggs, one at a time, beating 1 minute after each. Combine 3/4 cup syrup and ..

GETTING READY 1) Coat a 9-inch ring mould generously with butter or margarine, making sure there is a thick layer on bottom of ring mould. 2) Dredge the 1/4 cup sugar evenly onto the bottom of ring. MAKING 3) Place lemon slices, slightly overlapping, in a ..

Cream shortening; gradually add sugar, beating until mixture is light and fluffy. Beat in egg and molasses. Combine flour, soda, spices, and salt; add to creamed mixture alternately with hot water, beginning and ending with flour mixture; beat well. Pour ..

Heat oven to .550 degrees. Crease a 9-inch square cake pan. Cream lard. Add sugar and continue creaming until well blended. Beat in molasses and egg. Sift flour, ginger, cinnamon, cloves and salt together into first mixture. Add soda to boiling water and stir ..

Blend the first 9 ingredients thoroughly. Combine molasses and water; set aside. Beat butter until softened. Add sugar gradually, creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients in fourths and liquid in thirds to creamed ..

Blend the first 9 ingredients thoroughly. Combine molasses and water; set aside. Beat butter until softened. Add sugar graduaUy,creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients in fourths and liquid in thirds to creamed ..

1. Preheat the oven to 325°F/160°C/ Gas 3. Grease and line a 7 X 11 in (18 X 28 cm) cake tin. 2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour ..

Preheat the oven to 350° F. Butter and flour a 9-by-9-inch or 8-by-8-inch baking pan. Sift together the all-purpose flour, ginger, cinnamon, baking powder, and salt. Stir in the oat flour. Beat together the molasses, oil, eggs, and brown sugar. Pour the ..

GETTING READY 1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts. 2. To a large heat-resistant container transfer chocolate mixture. 3. Pour brewed coffee over chocolate mixture ..

Prepare mix, according to package directions, directly in an 8-inch square glass dish. Place dish on top of inverted pie plate. Microwave at HIGH 3 minutes. Rotate dish 1/4 turn. Microwave at HIGH remaining 3 to 4 minutes. Place directly on counter to

MAKING 1) Follow package directions to prepare dessert topping mix. 2) Add applesauce or cranberry cubes. If desired use yellow food coloring to tint applesauce. 3) Chill till serving. 4) Follow package directions to prepare gingerbread. 5) Bake in a 9 x 9 x ..

1. Prepare, then bake gingerbread mix in 9-by-9-by-2-inch pan as label directs; cool. 2. Beat cream cheese with orange peel and juice, and salt until smooth. Split cooled gingerbread horizontally; spread bottom layer with cheese mixture; top with other ..

1. Prepare, then bake gingerbread mix in 9-by-9-by-2-inch pan as label directs; cool. 2. Beat cream cheese with orange peel and juice, and salt until smooth. Split cooled gingerbread horizontally; spread bottom layer with cheese mixture; top with other ..

Prepare greased pan (or muffin pans). Heat oven to 350 degrees. Sift flour into milk, mix well. Add baking soda, molasses, salt & shortening; mix & beat well. Pour into pan; bake for about 25 minutes. Good with whipped

Prepare gingerbread mix according to directions; pour into a greased and floured 9xl2x2-inch baking pan. Pare, core, and slice apples; arrange in rows on gingerbread batter. Combine sugar and spices; sprinkle on apples. Pour melted butter over apples. Bake at ..

Cream butter, brown sugar, and pudding mix: add egg. Beat well. Stir together flour, soda, and spices. Stir into creamed mixture; chill. Roll dough on floured surface to 1/8-inch thickness. Cut with 4-inch gingerbread man cutter. Place on ungreased cookie ..

MAKING 1) Mix together syrup, cream and egg. 2) Add the dry ingredients into syrup mixture and mix. 3) Stir in butter and beat thoroughly. 4) Take an 8x12" baking pan and lined with greased brown paper. Pour the batter in it. 5) Bake at 350 degrees for 30 ..

MAKING 1. In a bowl add flour and oats and sift in bicarbonate of soda, cream of tartar and ginger. 2. Mix well. 3. Rub in margarine, stir in sugar and mixed peel. 4. Press mixture into a greased Swiss roll tin, 28 by 18 cm / 11 by 7 inches. 5. They will be ..

Grease a 7-in tin and line the bottom with greased greaseproof paper. Mix sifted flour and soda with other dry ingredients. Cream treacle, syrup and fat together. Add dry ingredients, beaten eggs and enough warm milk to make a stiff consistency. Put into the ..

Melt margarine in bottom of 9 inch square baking pan. Combine brown sugar and cinnamon; sprinkle over margarine. Cut apples into rings and arrange in pan over margarine mixture. Prepare gingerbread according to package directions; pour batter over apple ..

Heat oven to 350° (mod.) Grease and flour an 8" pie pan. Measure the contents of 1 pkg. of our gingerbread mix; divide in half. Empty one half into small mixer bowl. Stir in 1/2 cup lukewarm water. Beat 2 min. medium speed on mixer (300 strokes by ..

GETTING READY 1. Preheat the oven 2. Grease a square baking tin with butter and line with butter paper. MAKING 3. In a bowl, prepare the topping mixture according to package instructions. 4. Into the mixture, fold in the apple sauce or cranberry cubes. 5. ..

This recipe for orange ginger bread is flavored with orange rind and orange juice. Along with ginger, the orange ginger bread is baked in the oven and can be dusted with sugar and served as a sweet and flavorful

Mix all ingredients in a shaker with ice and shake for 10 seconds. Strain contents into one or more shot glasses and serve. This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Cream shortening; gradually add sugar, beating until light and fluffy. Add molasses, egg, and vinegar; mix well. Combine flour, soda, salt, and spices; stir well. Add to molasses mixture, mixing well. Shape dough into a ball; knead until smooth. Chill ..

Melt shortening in hot coffee. Beat eggs well; stir in sugar and molasses. Add shortcning/coffce mixture gently. Combine flour, baking powder and ginger; add to mixture. Mix well and spread about 1/2 inch thick in' 10 greased 8 inch square pan. Bake 25 ..

Chop the walnuts and crystallized ginger finely . Put to one side. Cream together the margarine and sugar . Add the flour, ground ginger, baking powder, salt, egg and milk, and mix to a very soft dough. Add the chopped walnuts and crystallized ginger and mix ..

Preheat oven to 400°. Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture. Combine milk and next 3 ingredients in a bowl; stir well. Add to dry ingredients, stirring ..

1. Preheat oven to 400°. 2. Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture. Combine milk and next 3 ingredients in a bowl; stir well. Add to dry ingredients, ..

This special gingerbread is a scrumptious way to start off your day right. Throw in cinnamons and cloves to give it the spicy

GETTING READY 1. Grease a baking sheet or a Swiss roll tray with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. In a mixing bowl, sift the flour along with soda, cream of tartar and ginger. 4. Mix in the oats. 5. Cut ..

Rub butter into sifted dry ingredients. Heat milk, Bi-carb. and syrup, Stir well and pour into dry ingredients. Mix thoroughly. Bake at 350° F for 1 hour, or until cooked. Do not open oven door for the first

Cream sugar and butter; add egg. Beat till light and fluffy. Stir flour with spices and soda; add to creamed mixture. Mix well. Cover; chill dough about 2 hours. On floured surface, roll dough to 1/8-inch thickness. Cut with a gingerbread man cutter. Place on ..

My friend told me that this Gingerbread People Cookies is a really good cookie. I have not tried out this Gingerbread People Cookies yet, but posted it on request. Do check it out, my friend is sure you will love

Combine oil, egg, molasses & honey; cream together. Sift all dry ingredients together. Slowly add dry ingredients & buttermilk to creamed mix, beating well as you add. Bake in greased & floured loaf pan until tests done, about 30 minutes at 325 degrees. Good ..

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a bowl cream shortening, gradually add sugar, beating until light and fluffy. 3. Mix well adding molasses, egg and vinegar. 4. Stir well combining flour, soda, salt and spices. 5. Add to molasses ..

Sift the flour, baking soda, salt, and spices together and blend thoroughly; set aside. Cream butter; gradually add sugar, creaming until fluffy. Add eggs in thirds, beating well after each addition. Add a mixture of molasses and boiling water gradually, ..

Bring honey and water to boil in a saucepan, stirring continuously. Leave to cool. Sift flours and add mixed peel, spices and baking soda. Make well in center and add honey mixture. Blend mixture into a soft dough. Refrigerate dough wrapped in plastic wrap ..

Heat molasses slowly in large saucepan. Remove from heat: add butter; stir until melted. Cool. Combine flour, baking powder, salt, soda and spices. Mix with sugar and stir Into mixture. Add egg. Chill 1 to 2 hours or until stiff enough to handle. Roll dough ..

Heat brown sugar, molasses, ginger, cinnamon, and cloves to the boiling point. Remove frpm heat, add baking soda, and pour over butter in a mixing bowl. Stir until butter has melted, then stir in the egg and flour thoroughly. Knead for a few minutes, then ..

Preheat oven to 350°. Allow vinegar and milk to clabber while mixing remaining ingredients, (except soda) in order. When ingredients are well-blended, dissolve soda in the clabbered milk and stir into flour mixture. Spread in greased 8 x 8 x 2-inch baking ..

Preheat oven to 350°. Allow vinegar and milk to clabber while mixing remaining ingredients, (except soda) in order. When ingredients are well-blended, dissolve soda in the clabbered milk and stir into flour mixture. Spread in greased 8 x 8 x 2-inch baking ..

These Gingerbread Cutouts taste extremely good ! Try these spicy ginger cookies as a teatime snack or for a dessert and let me know if you like it ! Your suggestions for these Gingerbread Cutouts are welcome

Sift flour, bicarbonate of soda, salt, cinnamon and ginger. Stir in preserved ginger, walnuts or pecans. Put sugar, treacle, golden syrup and butter in a saucepan and heat gently until butter melts, add the milk. Add to flour mixture. Mix in eggs and beat ..

1. In a large bowl, beat shortening, sugar, and molasses with an electric mixer on medium speed until well blended. Beat in flour mixed with ginger, cinnamon, and salt until dough is smooth, scraping down side of bowl frequently with a rubber spatula. Cover ..

1. Cream together the shortening, brown sugar, spices and salt. Add the egg and mix thoroughly. Add the molasses and blend. 2. Sift together twice the flour, soda and baking powder. Add to the molasses mixture and stir until blended. Chill. 3. Preheat oven to ..

GETTING READY 1) Preheat the oven to 375°F. Take 12 2 1/2-inch muffin cups and grease it with nonstick cooking spray. MAKING 2) In a large bowl, add flour, sugar, orange peel, baking soda and spices. Mix well and set aside. 3) In another bowl, combine ..

Cream Butter Buds and sugar. Add remaining ingredients; add Egg Beaters last. Bake in a bundt or tube pan that has been sprayed with a non-fat cooking spray. Bake 35-40 minutes at 350° F. Boil milk and beat in sugar, flour, and Egg Beater that have been ..

Sift dry ingredients. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Cool to room temperature. Add to dry ingredients; add egg and beat until batter is smooth. Pour into waffle iron. Use about 3/4 cup batter for each ..

MAKING 1) First grease an 8-inch square tin and then line it with a greased greaseproof paper. 2) Into a bowl, sieve together the flour, baking powder, spices and salt. 3) Cream the butter along with the sugar and treacle and syrup. Beat properly. 4) In the ..

MAKING 1) First grease an 8-inch square tin and then line it with a greased greaseproof paper. 2) Into a bowl, sieve together the flour, baking powder, spices and salt. 3) Cream the butter along with the sugar and treacle and syrup. Beat properly. 4) In the ..

GETTING READY 1. Preheat the oven to 350° 2. Prepare the citrus fluff by beating one 1 egg well. 3. Add 1/2 cup sugar, 1 teaspoon grated orange peel, 1 teaspoon grated lemon peel, and 2 tablespoons lemon juice and mix well. Cook this mixture over low heat ..

1. Day before, make Cookie Dough: Sift flour with soda, salt and spices. 2. In large bowl, with portable electric mixer at medium speed, beat brown sugar, butter and molasses until well combined. 3. With wooden spoon, stir in flour mixture; then mix with ..