The word Gingerbread is derived from Latin word “zingiber via “and French term “gingebras”. It literally translates to preserved ginger. This refers to the confection that is prepared using ... More »
Melt 1/4 cup butter or margarine in a 9 x 13 inch pan.
Add 1 1/2 cups brown sugar, and distribute evenly in the pan.
Arrange pear halves, cut side down, in pan.
Pour Gingerbread batter over fruit, and bake as directed.
Other fruits can be used, such as sliced ..
Did you know that you can make gingerbread jumbles without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of gingerbread jumbles without egg? Let me know how it turned out for
This spicy gingerbread makes a healthy dessert or snack since it's made with whole grain flour, applesauce and flax meal. See Recipe Comments below for high altitude baking
Place flour, cinnamon, ginger, salt, baking soda and allspice in medium bowl; stir to combine.
Set aside.
Beat butter, sugar and vanilla in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy.
Beat in molasses and eggs ..
Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup.
In 10-inch cast iron skillet, melt 14 cup margarine.
Remove from heat.
Add 1/2 cup brown sugar and stir until blended.
Arrange pineapple slices in skillet.
Place 1 cherry in center of each ..
1 Preheat the oven to 350° F.
Lightly grease a 9" x 9" x 2" baking pan.
In the pan, stirtogetherthe butter, brown sugar, and lemon juice, then spread the mixture evenly over the bottom.
Arrange the pineapple rings on top.
2 Into a medium-size bowl, sift ..
Melt margarine in bottom of 9 inch square baking pan.
Combine brown sugar and cinnamon; sprinkle over margarine.
Cut apples into rings and arrange in pan over margarine mixture.
Prepare gingerbread according to package directions; pour batter over apple ..
Prepare gingerbread as directed on package.
Pour into (8x8-inch) baking dish.
Microwave 4 to 6 minutes on high or until top is slight firm to touch.
Cool slightly.
Serve warm topped with whipped cream or ice cream.
Sprinkle with crushed
Gingerbread Muffins is a simple and delicious muffin. It is a tasty and winning addition to any occasion. Trust me your guests will love the Gingerbread
In large bowl of mixer, blend soup and eggs.
Add gingerbread mix.
Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
Fold in raisins and walnuts.
Pour into well-greased 10-inch tube pan.
Bake at 325°F. for 1 hour 15 minutes or ..
Preheat oven to 350°.
Prepare gingerbread according to package directions, except bake in a 13x9x2-inch baking pan in 350° oven for 18 to 20 minutes or till done.
Meanwhile, for fruit sauce combine brown sugar and cornstarch in saucepan; gradually blend in ..
1. In a large bowl, combine the flour, cornmeal, baking soda, ginger, and allspice, and stir to mix well. Add the sweet potato or pumpkin, apple or orange juice, and honey or molasses, and stir just until the dry ingredients are moistened. Fold in the raisins ..
Blend together thoroughly shortening, sugar and egg.
Mix molasses and boiling water together, and add to first mixture.
Sift together remaining ingredients, and stir in, beating until smooth.
Pour into well-greased and floured 9-inch square pan, and bake at ..
I love this Gingerbread Bundt Cake recipe.This is a kid friendly recipe.My grand mother used to make this whenever I visited her. This reminds me of sweet memories of childhood. As you know that Gingerbread Bundt Cake is a common dessert cake served at many ..
Puree bananas in blender.
Combine flour, ginger, baking soda and cinnamon.
Cream butter and sugar until light and fluffy.
Beat in molasses and bananas until blended.
Stir in flour mixture with wooden spoon until completely blended.
Cover; refrigerate 1 ..
Sift flour, salt, baking powder and spices together.
Cream shortening, sugar and soda; blend in molasses.
Stir in 1/2 cup flour mixture.
Beat in eggs, one at a time, beating well after each addition.
Add butter- milk alternately with remaining flour ..
Sift together flour, salt, ginger, and baking soda.
Set aside.
Cream butter until soft.
Add sugar, a little at a time, beating until smooth.
Beat egg yolks vigorously and stir into butter sugar mixture.
Combine sour cream and molasses and add to the mixture, ..
1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well.
2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F ..
Preheat oven to 325°F.
Grease and lightly flour 9-inch square baking pan.
Combine all ingredients except Cinnamon Pear Sauce in large bowl.
Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently.
Beat ..
