Gingerbread Recipes

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. MAKING 3) In a large bowl, cream the butter, honey and molasses together. 4) Beat in the eggs and skim milk, blend thoroughly. 5) In a medium bowl, whisk the... - 50.849

Preheat the oven 350°. Lightly spray an 8" X 8" X 2" baking pan with no-stick spray. Set the pan aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, ginger, cinnamon, baking powder and baking soda. In a small bowl,... - 49.4094

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a bowl combine 3 tablespoons sugar, molasses, corn syrup, shortening, ginger, cinnamon and salt. 3. In a separate bowl combine water and soda and add this mixture to molasses mixture. 4. Fold in... - 49.0523

GETTING READY 1. Preheat the oven at 325°F. MAKING 2. Take a greased deep 8-inch square tin and line it with flour. 3. In a bowl, beat butter and sugar to make a creamy mixture. Then add eggs all at a time. 4. After beating the mixture properly, add the... - 48.9266

GETTING READY 1) Heat the oven to 375°. MAKING 2) In a mixing bowl, add brown sugar, 1/3 cup butter, molasses, egg and orange peel. 3) Beat at medium speed for 1 to 2 minutes, till creamy. 4) Lower speed and add all the remaining cookie ingredients. 5) Beat... - 48.5046

1. Day before, make Cookie Dough: Sift flour with soda, salt and spices. 2. In large bowl, with portable electric mixer at medium speed, beat brown sugar, butter and molasses until well combined. 3. With wooden spoon, stir in flour mixture; then mix with... - 48.3983

GETTING READY 1. Preheat oven to 170°C. MAKING 2. In a large saucepan add water and pinch of salt. Boil. 3. Add green beans, red pepper, onions, courgette in the boiling water. Simmer 3 minutes till vegetables are well cooked. 4. Drain excess water. 5. Mix... - 47.9554

GETTING READY 1) Preheat oven moderate to 325°F, 170°C or Gas No. 3. MAKING 2) In a bowl sift flour, salt, bicarbonate of soda, ginger and cinnamon. Keep aside. 3) In a saucepan cut in fat. Add sugar, treacle, and syrup measuring 2 rounded tablespoons of... - 47.9196

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine the first 7 ingredients. 3) Stir in the boiling water. 4) Gradually add the unsifted flour. 5) In 2 tablespoons of hot water, dissolve the baking soda and add to batter. 6)... - 47.8287

MAKING 1) Cream shortening and sugar until light and fluffy. 2) Add in molasses and stir. 3) Add one egg at a time and beat in after each addition. 4) Allow soda to dissolve in the buttermilk. 5) Make a mixture of flour and spices and add this to creamed... - 47.8242

Cream butter, brown sugar, and pudding mix: add egg. Beat well. Stir together flour, soda, and spices. Stir into creamed mixture; chill. Roll dough on floured surface to 1/8-inch thickness. Cut with 4-inch gingerbread man cutter. Place on ungreased cookie... - 47.7201

Melt shortening in hot coffee. Beat eggs well; stir in sugar and molasses. Add shortcning/coffce mixture gently. Combine flour, baking powder and ginger; add to mixture. Mix well and spread about 1/2 inch thick in' 10 greased 8 inch square pan. Bake 25... - 47.6607

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, soda, salt, ginger, cinnamon. 4. In a large mixing bowl, beat the butter and... - 47.6068

GETTING READY 1) Preheat oven to 325 to 350 degrees. MAKING 2) In a bowl, cream butter and sugar. 3) Add molasses, salt, nutmeg and cinnamon to the butter mixture. 4) Pour boiling water over soda. 5) Add the soda mixture to the first mixture. 6) In another... - 47.312

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter 2 Swiss roll tins of 12x8-inches each. Line with non-stick parchment or greased greaseproof paper. MAKING 3) Into a bowl, sift the dry ingredients. 4) In a pan, put the butter, sugar,... - 47.2599

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a 9 X 9 X 2 inch square cake pan, grease with butter and using a buttered waxed paper, line it. 3. Take a large bowl and sieve in all the dry ingredients, excluding sugar, into it. 4.... - 47.1957

GETTING READY 1. Preheat oven at 325-350°F or Gas Mark 3. MAKING 2. In a pan, take raisins and add cold water so that it plumps up. 3. Bring it to a boil. Cover and leave it to stand for 5 minutes. Drain and dry. 4. In another saucepan, melt fat,... - 47.1782

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease a square cake tin of 9 inches and line it with a greased grease proof paper or non-stick parchment. MAKING 3) Sift together the flour, ginger and salt in a bowl. Stir in the raisins and... - 47.1563

GETTING READY 1) Preheat the oven to 325°F. 2) Grease a 8-inch square cake tin. Line it with greased non-stick parchment paper. MAKING 3) In a pan, heat on low butter, treacle, golden syrup and sugar. Heat till the sugar dissolves. Stir continously. 4) Take... - 47.1559

GETTING READY 1. Preheat oven at 300°F or Gas Mark 2. MAKING 2. In a pan, take fat, sugar, treacle and syrup. Heat it over a low flame until fat melts. Keep it aside to cool. 3. In a bowl, sieve dry ingredients. Make a hole in the centre. Break eggs into... - 47.1168

Sift dry ingredients. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Cool to room temperature. Add to dry ingredients; add egg and beat until batter is smooth. Pour into waffle iron. Use about 3/4 cup batter for each... - 47.0995

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 9 by 9 by 2 inch of baking pan with 1 tablespoon of butter MAKING 3) In a bowl, place shortening and sugar. 4) Cream the sugar mixture. 5) Fold molasses into the sugar mixture, until well blended. 6)... - 46.9854

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Make a flour mixture by mixing shortening, sugar, egg and flour. 3) Combine baking powder, ginger, cloves and cinnamon. 4) Mix this with the flour mixture and allow the dough to chill. 5) Even out the... - 46.9109

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is smooth. 3) Beat in the eggs, a little at a time. 4) Sift the dry ingredients together and fold the mixture into the... - 46.7715

GETTING READY 1. Start the oven and preheat it to 350° F 2. Lightly grease a square cake tin with oil or butter and dust it with flour. MAKING 3. Into a large basin, sift together the flour, baking powder, soda, salt, ginger, and cinnamon. 4. In a large... - 46.7051

Preheat oven to 350 degrees. Combine marmalade, molasses, buttermilk and egg in bowl; mix well. Sift flour, sugar, salt, baking soda, ginger, cinnamon and allspice into large bowl. Add molasses mixture; mix well. Add butter or oil; stir just until... - 46.705

GETTING READY 1) Coat a 9-inch ring mould generously with butter or margarine, making sure there is a thick layer on bottom of ring mould. 2) Dredge the 1/4 cup sugar evenly onto the bottom of ring. MAKING 3) Place lemon slices, slightly overlapping, in a... - 46.5944

GETTING READY 1. Preheat the oven to 350° 2. Prepare the citrus fluff by beating one 1 egg well. 3. Add 1/2 cup sugar, 1 teaspoon grated orange peel, 1 teaspoon grated lemon peel, and 2 tablespoons lemon juice and mix well. Cook this mixture over low heat... - 46.432

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add oil, honey and 1/4 C water. 3) Fold in molasses and beat all together. 4) Combine rest of the ingredients leaving the hot water. 5) Add the mixture to the liquid mixture by alternating with hot water... - 46.423

For correct number of pieces, bake two batches of each section of the Stoneware Gingerbread House Mold except chimney, which requires only one section. Preheat oven to 350° F. Prepare gingerbread base: Lightly spray Gingerbread Mold with non-stick vegetable... - 46.1626

Line a greased 15-in x 10-in x 1 in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat egg yolks, molasses and butter until thickened, about 3 minutes. In another mixing bowl, beat egg whites and cream of tartar until soft... - 46.1304

GETTING READY 1) Preheat oven to 365°F. 2) Lightly coat the inside of muffins pans with butter and dust with 1 tablespoon of flour. MAKING 3) In a pan, melt shortening, stir in molasses, vinegar and egg. 4) Add in sifted flour, ginger, salt, soda and... - 46.0354

GETTING READY 1) Preheat oven to 350F (175C). 2) Use a 9-inch square baking pan to spray with vegetable cooking spray. 3) In a large bowl place brown sugar, molasses and margarine. Pour in boiling water and combine all together thoroughly. 4) Stir in egg... - 45.9914

GETTING READY 1. Grease a baking sheet or a Swiss roll tray with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. In a mixing bowl, sift the flour along with soda, cream of tartar and ginger. 4. Mix in the oats. 5. Cut... - 45.8529

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 13X9X2-inch layer cake pans. MAKING 3) In a bowl, sift together flour, soda, ginger, cinnamon, and salt. 4) In a large mixer bowl beat shortening with sugar until fluffy. 5) While still beating... - 45.6894

Preheat the oven to 325°. Sift flour, soda and ginger into a bowl. Place molasses and corn syrup in a saucepan with butter and brown sugar. Heat till melted. Beat eggs and milk. Add with melted ingredients to dry ingredients. Mix to a thick batter. Pour into... - 45.5798

Preheat oven to 375°. Grease pans. Combine the molasses with the boiling water and baking soda. Allow to cool. Cream butter with sugar. Add molasses water to the creamed butter. Add the salt, ginger, and cinnamon; beat well. Sift flour with baking... - 45.2376

GETTING READY 1) Preheat oven to 350° F. 2) Take a 13- x 9- x 2 inch baking pan, grease and flour it lightly. MAKING 3) Take a saucepan and combine together molasses, butter and sugar. Beat the mixture well. 4) Add the eggs and beat mixture nicely. Set... - 45.1873

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Combine eggs, sugar, molasses, oil, and salt and mix well. 3) Sift flour and beat until fluffy. 4) Dissolve soda in warm water and stir in the mixture. 5) Drizzle hot water and beat slightly. 6) Take a... - 45.1652

GETTING READY 1) Preheat the oven at 350° F. 2) Into a large bowl, sift the flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground clove. MAKING 3) In a bowl, cream the sugar and shortening till the mix appears light. 4) Adding... - 45.0782

Sift flour, measure and resift 3 times with soda, spices and salt. Cream shortening, add the sugar in two or three portions creaming each time until mixture is fluffy. Add molasses and egg and beat until smooth. Fold in the sifted dry ingredients gradually,... - 44.9891

Grease and line a 30 X 23 cm / 12 X 9 inch roasting tin with baking parchment. Sift the flour, ginger and bicarbonate of soda into a large mixing bowl. Heat the margarine, sugar, syrup and treacle gently in a saucepan until the margarine has melted and the... - 44.96

Bring the honey, water, and butter to the boil, stirring; let cool. Sift the flour onto a pastry board and scatter the candied lemon and orange peel, spices, and baking soda over it. Make a depression in the center and pour in the almost completely cooled... - 44.8772

1. Preheat oven to 350°. Coat 10-inch tube or Bundtpan (9 to 10 cups), or 8-inch round cake pan with cooking spray. 2. Cut butter into small cubes. Place in medium bowl. Pour boiling water over butter. Stir until butter dissolves. Whisk in brown sugar,... - 44.8384

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a bowl cream shortening, gradually add sugar, beating until light and fluffy. 3. Mix well adding molasses, egg and vinegar. 4. Stir well combining flour, soda, salt and spices. 5. Add to molasses... - 44.8012

Combine flour, soda, spices, and salt; set aside. Cream shortening and sugar until light and fluffy. Add egg, beating well. Gradually beat in molasses and syrup. Add dry ingredients alternately with hot water, beating well after each addition. Pour batter... - 44.7073

In large bowl, with electric mixer at low speed, beat flour, molasses, buttermilk, granulated sugar, margarine, Egg Beaters, baking soda, cinnamon, ginger and cloves until moistened; scrape down side and bottom of bowl. Beat at medium speed for 3... - 44.5827

MAKING 1 In a bowl, cream butter and sugar until light and fluffy. 2 Add in egg, and molasses beating well. 3 In a bowl, sift flour, measure and sift again with soda and spices. 4 Mix the flour alternately with buttermilk to the creamed mixture. 5 ... - 44.1453

Grease sides of 9 x 13 x 2 inch pan (or two 8 x 8 inch pans). Melt margarine in bottom of pan or divide for 2 pans. Spread brown sugar over. Mix zucchlni and coconut together, layer over brown sugar, and pat down gently with your hands. Gingerbread batter:... - 44.0047

Sift dry ingredients together. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Combine with dry ingredients, adding egg and beating until batter is smooth. Fold in mincemeat. Pour batter into lightly buttered and... - 43.8379

Heat molasses slowly in large saucepan. Remove from heat: add butter; stir until melted. Cool. Combine flour, baking powder, salt, soda and spices. Mix with sugar and stir Into mixture. Add egg. Chill 1 to 2 hours or until stiff enough to handle. Roll dough... - 43.3628

FOR THE CREPES, combine the flour, sugar, ginger, cinnamon, and cloves in a large bowl. In another bowl, combine the milk, eggs, molasses, and melted butter. Make a shallow well in the center of the dry mixture, add the wet mixture, and stir gendy just until... - 43.3628

Wash and dry fresh blueberries; toss with 2 tablespoons flour; set aside. Mix remaining flour with soda, ginger, cinnamon, mace, and salt; set aside. In large mixing bowl beat together oil, sugar, egg, and molasses; mix well. Add flour alternately with... - 43.3242

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3. MAKING 2. In a large pan, melt the syrup over low heat and then beat in the butter and sugar to form a thick paste. 3. Add the sifted flour and the ginger together and beat well. Beat in the... - 43.2209

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Take a 1 pound loaf tin, line and grease it with margarine. MAKING 3. Heat a saucepan, melt margarine over low heat. 4. When the fat has melted, remove the saucepan from the heat and add the syrup.... - 43.1077

MAKING 1) First grease an 8-inch square tin and then line it with a greased greaseproof paper. 2) Into a bowl, sieve together the flour, baking powder, spices and salt. 3) Cream the butter along with the sugar and treacle and syrup. Beat properly. 4) In the... - 43.0226

Sift dry ingredients. Combine shortening, sugar, and eggs and mix well. Blend in molasses and water. Add to dry ingredients and mix, beating until smooth. Mixture will be quite thin. Pour into greased 9-inch square pan. Bake in preheated moderate oven... - 42.9593

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Use baking parchment or greaseproof paper to line 2 loaf tins of 450 grams each. MAKING 3) Melt the lard, treacle and sugar very slowly in a heavy pan. 4) Sift together the spices and flour in a... - 42.9139

GETTING READY 1. Grease a 7-cup or 2 quart mold with the melted butter. 2. Dust the mold with flour. 3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour hot water in the pot, about 1 inch. MAKING 4. In a large mixing bowl, combine dry... - 42.7426