The word Gingerbread is derived from Latin word “zingiber via “and French term “gingebras”. It literally translates to preserved ginger. This refers to the confection that is prepared using ... More »
Get into the spirit of the Christmas season early with this spicy and tasty gingerbread cake. This very special gingerbread cake is served with a whipped cream. Serve this cake fresh out the oven or pack it in a lunch box for an afternoon treat. It’s a hit... - 144.002
How do you make a healthy gingerbread? Well the solution is right here!! Click on the video and watch to learn how. A dairy-free recipe, this is a good variation to the regular recipe. Full of flavor and simple to make, this is definitely a great try! - 141.511
Watch this incredible video where the chef makes an outstanding gingerbread house. The video provides great tips to make an excellent gingerbread dough using ginger and molasses to impart a wonderful color and flavor. Make these holidays special by involving... - 140.411
Busy But Healthy show host Kristine Fretwell demonstrates another healthy recipe -Gingerbread Protein Muffins, just in time for the holidays! Holidays usually mean putting on some additional pounds. But, with this recipe you will be able to cut down on half... - 118.802
The Holidays would be be pretty drab if there weren't any Gingerbread Men & Ginger Kisses at all. Crunchy and munchy! Learn this recipe from this awesome video! We know for a fact that you will enjoy making them, and of course eating them! Mazel Tov! - 118.556
Everybody loves the smell of freshly baked cakes during the holiday season and Gingerbread is probably the all time favorite. Instant-mix gingerbread boxes flood the supermarkets but this year bake a batch of homemade gingerbread to treat your family and... - 106.727
Perfect for the holiday baking season !!!!! This video makes a fine orange flavored gingerbread. They are a real visual delight and deliciously tasty. The spicy touch of ginger makes wonder to this puffed cookies. - 105.996
You would have eaten loads of gingerbread man, how about drinking some? Watch this video recipe of Creamy Gingerbread Martini. This sweet and creamy drink will spice up your festive season. You have to like gingerbread to like this cocktail! - 105.427
Be it New Years Eve or Christmas, this holiday drink is something that no booze lover can resist. This drink contains ingredients like sweet Bailey’s Irish Cream, spicy Goldschläger and power-packed Vodka. A great sweet holiday treat. Stream the video to... - 104.868
Want a drink that's strong and subtly flavored too? Grab a glass of Gingerbread Toffee Nut with the heavenly combination of frangelico, amaretto and cinnamon schnapps and topped with Ginger Ale. Stream the video recipe and watch with delight a mixing of this... - 99.2121
Time to show off your culinary skills! Switch on this video and let it guide you step by step on how to make a totally irresistible gingerbread. After all, making gingerbread is not that complex, not after watching this video! - 97.9829
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8 x 8-inch pan, spray with a vegetable spray.
MAKING
3) In a large bowl, cream the butter, honey and molasses together.
4) Beat in the eggs and skim milk, blend thoroughly.
5) In a medium bowl, whisk the... - 50.8567
Preheat the oven 350°.
Lightly spray an 8" X 8" X 2" baking pan with no-stick spray.
Set the pan aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, ginger, cinnamon, baking powder and baking soda.
In a small bowl,... - 49.414
Preheat oven to 350°F.
Grease, then line with waxed paper, bottom of 9" by 9" by 2" pan.
Sift flour, soda, cloves, cinnamon, ginger, salt.
In large bowl," with electric mixer at medium speed, mix shortening with sugar, then with egg until very light and... - 49.277
GETTING READY
1. Preheat the oven to 375° F.
MAKING
2. In a bowl combine 3 tablespoons sugar, molasses, corn syrup, shortening, ginger, cinnamon and salt.
3. In a separate bowl combine water and soda and add this mixture to molasses mixture.
4. Fold in... - 49.0596
GETTING READY
1. Preheat the oven at 325°F.
MAKING
2. Take a greased deep 8-inch square tin and line it with flour.
3. In a bowl, beat butter and sugar to make a creamy mixture. Then add eggs all at a time.
4. After beating the mixture properly, add the... - 48.9335
GETTING READY
1) Heat the oven to 375°.
MAKING
2) In a mixing bowl, add brown sugar, 1/3 cup butter, molasses, egg and orange peel.
3) Beat at medium speed for 1 to 2 minutes, till creamy.
4) Lower speed and add all the remaining cookie ingredients.
5) Beat... - 48.5107
1. Day before, make Cookie Dough: Sift flour with soda, salt and spices.
2. In large bowl, with portable electric mixer at medium speed, beat brown sugar, butter and molasses until well combined.
3. With wooden spoon, stir in flour mixture; then mix with... - 48.4041
GETTING READY
1) Preheat oven moderate to 325°F, 170°C or Gas No. 3.
MAKING
2) In a bowl sift flour, salt, bicarbonate of soda, ginger and cinnamon. Keep aside.
3) In a saucepan cut in fat. Add sugar, treacle, and syrup measuring 2 rounded tablespoons of... - 47.9244
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, combine the first 7 ingredients.
3) Stir in the boiling water.
4) Gradually add the unsifted flour.
5) In 2 tablespoons of hot water, dissolve the baking soda and add to batter.
6)... - 47.8335
MAKING
1) Cream shortening and sugar until light and fluffy.
2) Add in molasses and stir.
3) Add one egg at a time and beat in after each addition.
4) Allow soda to dissolve in the buttermilk.
5) Make a mixture of flour and spices and add this to creamed... - 47.8289
Cream butter, brown sugar, and pudding mix: add egg.
Beat well.
Stir together flour, soda, and spices.
Stir into creamed mixture; chill.
Roll dough on floured surface to 1/8-inch thickness.
Cut with 4-inch gingerbread man cutter.
Place on ungreased cookie... - 47.7246
Melt shortening in hot coffee.
Beat eggs well; stir in sugar and molasses.
Add shortcning/coffce mixture gently.
Combine flour, baking powder and ginger; add to mixture.
Mix well and spread about 1/2 inch thick in' 10 greased 8 inch square pan.
Bake 25... - 47.6683
GETTING READY
1. Preheat the oven to 350° F
2. Lightly grease a square cake tin with oil or butter and dust it with flour.
MAKING
3. Into a large basin, sift together the flour, soda, salt, ginger, cinnamon.
4. In a large mixing bowl, beat the butter and... - 47.6146
GETTING READY
1) Preheat oven to 325 to 350 degrees.
MAKING
2) In a bowl, cream butter and sugar.
3) Add molasses, salt, nutmeg and cinnamon to the butter mixture.
4) Pour boiling water over soda.
5) Add the soda mixture to the first mixture.
6) In another... - 47.319
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter 2 Swiss roll tins of 12x8-inches each. Line with non-stick parchment or greased greaseproof paper.
MAKING
3) Into a bowl, sift the dry ingredients.
4) In a pan, put the butter, sugar,... - 47.2668
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a 9 X 9 X 2 inch square cake pan, grease with butter and using a buttered waxed paper, line it.
3. Take a large bowl and sieve in all the dry ingredients, excluding sugar, into it.
4.... - 47.2027
GETTING READY
1. Preheat oven at 325-350°F or Gas Mark 3.
MAKING
2. In a pan, take raisins and add cold water so that it plumps up.
3. Bring it to a boil. Cover and leave it to stand for 5 minutes. Drain and dry.
4. In another saucepan, melt fat,... - 47.1851
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 8-inch square cake tin. Line it with greased non-stick parchment paper.
MAKING
3) In a pan, heat on low butter, treacle, golden syrup and sugar. Heat till the sugar dissolves. Stir continously.
4) Take... - 47.1625
GETTING READY
1. Preheat oven at 300°F or Gas Mark 2.
MAKING
2. In a pan, take fat, sugar, treacle and syrup. Heat it over a low flame until fat melts. Keep it aside to cool.
3. In a bowl, sieve dry ingredients. Make a hole in the centre. Break eggs into... - 47.1236
Sift dry ingredients.
Add shortenings to boiling water and stir until dissolved.
Then add sugar and molasses.
Cool to room temperature.
Add to dry ingredients; add egg and beat until batter is smooth.
Pour into waffle iron.
Use about 3/4 cup batter for each... - 47.106
GETTING READY
1) Preheat oven to 350°F.
2) Grease the 9 by 9 by 2 inch of baking pan with 1 tablespoon of butter
MAKING
3) In a bowl, place shortening and sugar.
4) Cream the sugar mixture.
5) Fold molasses into the sugar mixture, until well blended.
6)... - 46.9918
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Make a flour mixture by mixing shortening, sugar, egg and flour.
3) Combine baking powder, ginger, cloves and cinnamon.
4) Mix this with the flour mixture and allow the dough to chill.
5) Even out the... - 46.9171
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a bowl, put the sugar and butter. Beat well till the mixture is smooth.
3) Beat in the eggs, a little at a time.
4) Sift the dry ingredients together and fold the mixture into the... - 46.7774
GETTING READY
1. Preheat the oven to 350° F
2. Lightly grease a square cake tin with oil or butter and dust it with flour.
MAKING
3. Into a large basin, sift together the flour, baking powder, soda, salt, ginger, and cinnamon.
4. In a large mixing bowl, add... - 46.729
GETTING READY
1) Coat a 9-inch ring mould generously with butter or margarine, making sure there is a thick layer on bottom of ring mould.
2) Dredge the 1/4 cup sugar evenly onto the bottom of ring.
MAKING
3) Place lemon slices, slightly overlapping, in a... - 46.5998
Make your breakfasts a time to look forward to by baking these yummy Gingerbread! I am sure you will love the Gingerbread that you cook up using this recipe! - 46.5581
GETTING READY
1. Preheat the oven to 350°
2. Prepare the citrus fluff by beating one 1 egg well.
3. Add 1/2 cup sugar, 1 teaspoon grated orange peel, 1 teaspoon grated lemon peel, and 2 tablespoons lemon juice and mix well. Cook this mixture over low heat... - 46.4373
GETTING READY
1) Preheat oven to 300°.
2) In a bowl, add oil, honey and 1/4 C water.
3) Fold in molasses and beat all together.
4) Combine rest of the ingredients leaving the hot water.
5) Add the mixture to the liquid mixture by alternating with hot water... - 46.4283
I am so in love with this Gingerbread recipe, for the reason it is tasty and allows me to cook it in no time. So flavorful that one might not ecven imagine, this Gingerbread recipe is a must try! - 46.3025
For correct number of pieces, bake two batches of each section of the Stoneware Gingerbread House Mold except chimney, which requires only one section.
Preheat oven to 350° F.
Prepare gingerbread base: Lightly spray Gingerbread Mold with non-stick vegetable... - 46.1672
Line a greased 15-in x 10-in x 1 in baking pan with waxed paper and grease the paper; set aside.
In a mixing bowl, beat egg yolks, molasses and butter until thickened, about 3 minutes.
In another mixing bowl, beat egg whites and cream of tartar until soft... - 46.1351
These Gingerbread Cutouts taste extremely good ! Try these spicy ginger cookies as a teatime snack or for a dessert and let me know if you like it ! Your suggestions for these Gingerbread Cutouts are welcome ! - 46.0449
GETTING READY
1) Preheat oven to 365°F.
2) Lightly coat the inside of muffins pans with butter and dust with 1 tablespoon of flour.
MAKING
3) In a pan, melt shortening, stir in molasses, vinegar and egg.
4) Add in sifted flour, ginger, salt, soda and... - 46.0398
GETTING READY
1) Preheat oven to 350F (175C).
2) Use a 9-inch square baking pan to spray with vegetable cooking spray.
3) In a large bowl place brown sugar, molasses and margarine. Pour in boiling water and combine all together thoroughly.
4) Stir in egg... - 45.9959
GETTING READY
1. Grease a baking sheet or a Swiss roll tray with oil, butter or baking spray.
2. Preheat the oven to 325° F, 160° C
MAKING
3. In a mixing bowl, sift the flour along with soda, cream of tartar and ginger.
4. Mix in the oats.
5. Cut... - 45.8596
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease 13X9X2-inch layer cake pans.
MAKING
3) In a bowl, sift together flour, soda, ginger, cinnamon, and salt.
4) In a large mixer bowl beat shortening with sugar until fluffy.
5) While still beating... - 45.6932
Preheat the oven to 325°.
Sift flour, soda and ginger into a bowl.
Place molasses and corn syrup in a saucepan with butter and brown sugar.
Heat till melted.
Beat eggs and milk.
Add with melted ingredients to dry ingredients.
Mix to a thick batter.
Pour into... - 45.5857
GETTING READY
1) Preheat the oven to 350°F. Grease a 9 X 13" baking pan.
MAKING
2) In a bowl, whip together shortening and brown sugar.
3) When the mixture becomes creamy, add in the eggs one by one, beating them separately.
4) In another bowl, combine... - 45.5357
This recipe for orange ginger bread is flavored with orange rind and orange juice. Along with ginger, the orange ginger bread is baked in the oven and can be dusted with sugar and served as a sweet and flavorful dessert. - 45.4396
Preheat oven to 325 degrees.
Line the bottom of an 8-inch-square baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Sprinkle with flour.
Sift flour, baking powder, cinnamon, ginger, cloves, and salt together in a mixing... - 45.3954
Grease a 9 x 13 inch pan.
Cream shortening, add sugar gradually.
Add 2 well-beaten egg yolks.
Add molasses and stir.
Sift together flour, salt and spices.
Dissolve baking soda in boiling water.
Add baking soda and water mixture alternately with flour to the... - 45.2484
Preheat oven to 375°.
Grease pans.
Combine the molasses with the boiling water and baking soda.
Allow to cool.
Cream butter with sugar.
Add molasses water to the creamed butter.
Add the salt, ginger, and cinnamon; beat well.
Sift flour with baking... - 45.244
Gingerbread Stollen is a recipe that can be prepared in nearly no time. Try this Gingerbread Stollen dish; I am sure you would love to serve to your family at snack table. - 45.1955
GETTING READY
1) Preheat oven to 350° F.
2) Take a 13- x 9- x 2 inch baking pan, grease and flour it lightly.
MAKING
3) Take a saucepan and combine together molasses, butter and sugar. Beat the mixture well.
4) Add the eggs and beat mixture nicely. Set... - 45.1933
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Combine eggs, sugar, molasses, oil, and salt and mix well.
3) Sift flour and beat until fluffy.
4) Dissolve soda in warm water and stir in the mixture.
5) Drizzle hot water and beat slightly.
6) Take a... - 45.1708
GETTING READY
1) Preheat the oven at 350° F.
2) Into a large bowl, sift the flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground clove.
MAKING
3) In a bowl, cream the sugar and shortening till the mix appears light.
4) Adding... - 45.0841
Sift flour, measure and resift 3 times with soda, spices and salt.
Cream shortening, add the sugar in two or three portions creaming each time until mixture is fluffy.
Add molasses and egg and beat until smooth.
Fold in the sifted dry ingredients gradually,... - 44.995
Grease and line a 30 X 23 cm / 12 X 9 inch roasting tin with baking parchment.
Sift the flour, ginger and bicarbonate of soda into a large mixing bowl.
Heat the margarine, sugar, syrup and treacle gently in a saucepan until the margarine has melted and the... - 44.9651
Bring the honey, water, and butter to the boil, stirring; let cool.
Sift the flour onto a pastry board and scatter the candied lemon and orange peel, spices, and baking soda over it.
Make a depression in the center and pour in the almost completely cooled... - 44.8828
1. Preheat oven to 350°. Coat 10-inch tube or Bundtpan (9 to 10 cups), or 8-inch round cake pan with cooking spray.
2. Cut butter into small cubes. Place in medium bowl. Pour boiling water over butter. Stir until butter dissolves. Whisk in brown sugar,... - 44.843
To make gingerbread, put creamed honey or honey spread and water into a medium saucepan.
Bring to a boil, stirring constantly.
Cool.
Place rye flour and all-purpose flour in a large bowl; sprinkle with candied peel, ginger, cinnamon and nutmeg.
Make a well in... - 44.8155
GETTING READY
1. Preheat the oven at 375°.
MAKING
2. In a bowl cream shortening, gradually add sugar, beating until light and fluffy.
3. Mix well adding molasses, egg and vinegar.
4. Stir well combining flour, soda, salt and spices.
5. Add to molasses... - 44.8065
Combine flour, soda, spices, and salt; set aside.
Cream shortening and sugar until light and fluffy.
Add egg, beating well.
Gradually beat in molasses and syrup.
Add dry ingredients alternately with hot water, beating well after each addition.
Pour batter... - 44.7122
Heat the corn syrup in a small saucepan.
When it comes to a boil, pour over the butter and sugar, which have been placed in a mixing bowl.
Add the vinegar and stir until smooth; cool.
Blend in the egg.
Sift the flour, baking soda, ginger, cinnamon, and salt... - 44.7077
Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 44.6379
In large bowl, with electric mixer at low speed, beat flour, molasses, buttermilk, granulated sugar, margarine, Egg Beaters, baking soda, cinnamon, ginger and cloves until moistened; scrape down side and bottom of bowl.
Beat at medium speed for 3... - 44.59
Sift flour, salt, baking powder and spices together.
Cream shortening, sugar and soda; blend in molasses.
Stir in 1/2 cup flour mixture.
Beat in eggs, one at a time, beating well after each addition.
Add butter- milk alternately with remaining flour... - 44.5462
Puree bananas in blender.
Combine flour, ginger, baking soda and cinnamon.
Cream butter and sugar until light and fluffy.
Beat in molasses and bananas until blended.
Stir in flour mixture with wooden spoon until completely blended.
Cover; refrigerate 1... - 44.3179
MAKING
1 In a bowl, cream butter and sugar until light and fluffy.
2 Add in egg, and molasses beating well.
3 In a bowl, sift flour, measure and sift again with soda and spices.
4 Mix the flour alternately with buttermilk to the creamed mixture.
5 ... - 44.1523
Blend the first 9 ingredients thoroughly.
Combine molasses and water; set aside.
Beat butter until softened.
Add sugar gradually, creaming until fluffy.
Add egg and beat thoroughly.
Alternately add dry ingredients in fourths and liquid in thirds to creamed... - 44.1183
In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking soda, cinnamon, ginger, cloves, and salt.
Mix well.
In a medium bowl, combine the buttermilk, egg substitute, molasses, and oil.
Mix well.
Add to the flour mixture and mix... - 44.1137
In medium mixing bowl, cream shortening and sugar.
Add egg and molasses and mix well.
Sift dry ingredients together and add to egg mixture alternately with boiling water.
Pour into greased 6 cup (1.5 L) microproof ring mold.
Cook at 70% power level for 7 1/2... - 44.0813
Grease sides of 9 x 13 x 2 inch pan (or two 8 x 8 inch pans).
Melt margarine in bottom of pan or divide for 2 pans.
Spread brown sugar over.
Mix zucchlni and coconut together, layer over brown sugar, and pat down gently with your hands.
Gingerbread batter:... - 44.0118
Place flour, cinnamon, ginger, salt, baking soda and allspice in medium bowl; stir to combine.
Set aside.
Beat butter, sugar and vanilla in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy.
Beat in molasses and eggs... - 43.9704
Place butter in large mixing bowl, melt in Radarange oven 30 seconds; cool.
Beat in egg and sugar until well blended.
Sift together dry ingredients; stir in grated peel.
Mix together liquid ingredients.
Add liquid alternately with dry ingredients to butter... - 43.8726
Sift dry ingredients together.
Add shortenings to boiling water and stir until dissolved.
Then add sugar and molasses.
Combine with dry ingredients, adding egg and beating until batter is smooth.
Fold in mincemeat.
Pour batter into lightly buttered and... - 43.844
Heat oven to .550 degrees.
Crease a 9-inch square cake pan.
Cream lard.
Add sugar and continue creaming until well blended.
Beat in molasses and egg.
Sift flour, ginger, cinnamon, cloves and salt together into first mixture.
Add soda to boiling water and stir... - 43.7507
In mixer bowl, cream lard and sugar till light.
Add molasses and egg; beat well.
Stir together flour, soda, salt, and spices; set aside.
Heat water in 1-cup glass measure at HIGH for 1 1/2 minutes or till boiling.
Add spice mixture to creamed mixture... - 43.6979
Preheat oven to 350° F.and grease and flour a 9 1/2-inch springform pan.
In a large mixing bowl, cream butter until light and fluffy, then add honey and beat until smooth.
Add molasses and milk, then ginger, cinnamon, and nutmeg.
Stir in brandy.
Beat eggs... - 43.6716
Try out this hearty, filling and extremely tasty Gingerbread Meringue Pie. Needless to say that, this Gingerbread Meringue Pie can also be made in no time. So, it's worth giving it a try! - 43.3878
Heat molasses slowly in large saucepan.
Remove from heat: add butter; stir until melted.
Cool.
Combine flour, baking powder, salt, soda and spices.
Mix with sugar and stir Into mixture.
Add egg.
Chill 1 to 2 hours or until stiff enough to handle.
Roll dough... - 43.3686
FOR THE CREPES, combine the flour, sugar, ginger, cinnamon, and cloves in a large bowl.
In another bowl, combine the milk, eggs, molasses, and melted butter.
Make a shallow well in the center of the dry mixture, add the wet mixture, and stir gendy just until... - 43.3686
Wash and dry fresh blueberries; toss with 2 tablespoons flour; set aside.
Mix remaining flour with soda, ginger, cinnamon, mace, and salt; set aside.
In large mixing bowl beat together oil, sugar, egg, and molasses; mix well.
Add flour alternately with... - 43.3289
GETTING READY
1. Preheat the oven to 325°F, 170°C, Gas Mark 3.
MAKING
2. In a large pan, melt the syrup over low heat and then beat in the butter and sugar to form a thick paste.
3. Add the sifted flour and the ginger together and beat well. Beat in the... - 43.2258
1 Prepare a 23cm/9 inch ring mould: brush a little melted butter on the ring mould and sprinkle with caster (superfine) sugar knock out any surplus.
2 Sift together the flour, salt, soda, spice and ginger.
3 Put the sugar, treacle (molasses), margarine and... - 43.1136
GETTING READY
1. Pre-heat oven to Regulo 3 or 300°F.
2. Take a 1 pound loaf tin, line and grease it with margarine.
MAKING
3. Heat a saucepan, melt margarine over low heat.
4. When the fat has melted, remove the saucepan from the heat and add the syrup.... - 43.1124
Farmer's Gingerbread is a mouth watering side dish recipe. An easy to prepare Farmer's Gingerbread wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0473
To make gingerbread, put margarine, honey, sugar, ginger, allspice, cinnamon and cocoa powder into a small saucepan.
Stir over low heat until sugar has completely dissolved.
Cool.
Sift flour and baking soda into a large bowl.
Add salt, eggs and cooled honey... - 43.0276
MAKING
1) First grease an 8-inch square tin and then line it with a greased greaseproof paper.
2) Into a bowl, sieve together the flour, baking powder, spices and salt.
3) Cream the butter along with the sugar and treacle and syrup. Beat properly.
4) In the... - 43.0276
Sift dry ingredients.
Combine shortening, sugar, and eggs and mix well.
Blend in molasses and water.
Add to dry ingredients and mix, beating until smooth.
Mixture will be quite thin.
Pour into greased 9-inch square pan.
Bake in preheated moderate oven... - 42.9638
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Use baking parchment or greaseproof paper to line 2 loaf tins of 450 grams each.
MAKING
3) Melt the lard, treacle and sugar very slowly in a heavy pan.
4) Sift together the spices and flour in a... - 42.9185
GETTING READY
1. Grease a 7-cup or 2 quart mold with the melted butter.
2. Dust the mold with flour.
3. In a 3- quart slow-cooker or crock pot, place a rack or stand and pour hot water in the pot, about 1 inch.
MAKING
4. In a large mixing bowl, combine dry... - 42.7494
Sift together the flour, baking soda, cinnamon, mustard, ginger, and salt.
Set aside.
In a separate bowl, whisk together the yogurt, margarine, molasses, acesulfame-K, and prune puree.
Add the flour-and-spice mixture to the wet mixture and stir together.
In a... - 42.7473
1 Preheat the oven to 350° F.
Lightly grease a 9" x 9" x 2" baking pan.
In the pan, stirtogetherthe butter, brown sugar, and lemon juice, then spread the mixture evenly over the bottom.
Arrange the pineapple rings on top.
2 Into a medium-size bowl, sift... - 42.7291
TO MAKE THE GINGERBREAD Position a rack in the lower third of the oven and preheat to 350°F.
Coat a 9-by-13-inch baking pan with the cooking spray.
Shake 2 tablespoons of flour over the bottom and sides of the pan, tilting to coat all sides.
Turn the pan... - 42.6764
Melt butter in skillet, add 1 cup sugar gradually and stir until melted.
Arrange apricots, cut side up, to cover bottom of pan.
Cream shortening, add 1/2 cup sugar gradually and cream until fluffy.
Add beaten eggs and molasses and beat thoroughly.
Sift flour,... - 42.5828
GETTING READY
1) Preheat the oven to 375°F. Take 12 2 1/2-inch muffin cups and grease it with nonstick cooking spray.
MAKING
2) In a large bowl, add flour, sugar, orange peel, baking soda and spices. Mix well and set aside.
3) In another bowl, combine... - 42.4883
1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease and line an 18 x 28 cm / 7 x 11 in baking tin.
2. Sift the flour into a bowl with the spices and bicarbonate of soda. Mix in the sugar with some of the flour and sifr it all into the bowl.
3. Make a... - 42.4796
1. Cream together the shortening, brown sugar, spices and salt. Add the egg and mix thoroughly. Add the molasses and blend.
2. Sift together twice the flour, soda and baking powder. Add to the molasses mixture and stir until blended. Chill.
3. Preheat oven to... - 42.4796
1. Prepare a 10 x 7 x 2-in. tin, greasing lightly.
2. Sift flour, cornflour, bicarbonate soda and spices together into a mixing bowl.
3. Stir in the sugar, peel and crystallized ginger.
4. Warm treacle, add milk, oil and egg.
5. Pour all at once into the... - 42.3597
Beat margarine and molasses at medium-high speed of an electric mixer until smooth; add egg, beating well.
Combine all-purpose flour and next 6 ingredients, stirring well.
Add flour mixture to creamed mixture alternately with milk, beginning and ending with... - 42.2861
Cream butter, sugar and egg yolk.
Beat white of egg until stiff and add to above.
Add molasses.
Sift dry ingredients, except ginger, and add to the mixture.
Put ginger in the boiling water and add last.
In a well greased, waxed paper lined 13 x 9 x 1/2 x... - 42.1078
Preheat oven to 350° F.
Sift flour with soda, salt, and spices and set aside.
Cream shortening until fluffy, then add sugar, a little at a time, beating well after each addition.
Beat in egg.
Combine molasses and boiling water and add alternately with the... - 42.1019
This is an old-fashioned sticky gingerbread made by melting the butter and sugar instead of creaming them.
It is turned out upside down to reveal slices of pear.
Grease a 7-8 inch cake pan.
Peel, core and slice the pears evenly.
Arrange the pear slices and... - 42.0796
Sift together flour, baking soda, spices and salt.
Set aside.
Beat together sugar and butter.
Beat in egg.
Stir in milk and molasses.
Stir in dry ingredients until well blended.
Grease the bottom and sides of a 3 qt.glass casserole dish.
Grease the sides of a... - 42.0489
In a small bowl combine the honey, ginger, cinnamon, and cloves.
In a large bowl stir together the flour, baking soda, baking powder, and salt.
In large mixing bowl cream the brown sugar and butter till the mixture is light and fluffy.
Gradually beat honey... - 41.9151
Stir shortening to soften.
Gradually add sugar; cream well.
Add egg and molasses; beat well.
Sift together dry ingredients; add alternately with sour milk, beating smooth after each addition.
Add nuts.
Pour into well-greased, floured 6 1/2 cup ring.
Bake at... - 41.9106
Were you looking for a tasty vegetarian and healthy Gingerbread recipe? Then this is definitely the recipe for you. Try it! I am sure your family will love this Gingerbread. - 41.7612
GETTING READY
1. Preheat oven to 325°F.
MAKING
2. Mix molasses and beaten with dry ingredients.
3. Take the baking pan, add butter and melt it and add to the egg mixture along with boil water. Beat to form a thin mixture.
4. Grease the pan, pour in the... - 41.5897
Grease 2-qt. glass casserole.
Place greased 2" diameter drinking glass in center of casserole; set aside.
Sift together flour, ginger, cinnamon, baking powder, baking soda, salt, nutmeg and cloves; set aside.
Beat together oil, brown sugar, molasses and... - 41.5764
Cream butter and sugar until light.
Beat in egg and molasses.
Add sifted dry ingredients and beat until smooth.
Blend in hot water.
Pour into greased pan (13 x 9 x 2 inches), and bake in preheated moderate oven (325°F.) for about 35 minutes.
Serve warm with... - 41.4057
In large bowl, beat butter and brown sugar until smooth and thick.
Add honey and molasses and beat again until smooth.
Blend in eggs and then orange juice.
In medium bowl, combine flour, baking powder, salt, baking soda, ginger, cinnamon and nutmeg.
Stir in... - 41.3653
Lightly grease two baking trays and make a greaseproof paper piping bag.
Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre.
Melt the butter or margarine, sugar and syrup in a saucepan over a low heat.
Do... - 41.2712
MAKING
1. In a bowl or container cream together butter and sugar and mix in egg and molasses well.
2. Then mix in flour, baking soda, cinnamon, ginger, cloves, and salt well.
3. Beat well adding hot water.
4. Into greased and floured 2-pound coffee can pour... - 41.2696
1. Preheat the oven to 350°F/ 180°C/Gas 4. Line the base of an 8 in (20 cm) square cake tin with greaseproof paper and grease the paper and sides of the tin.
2. Add the vinegar to the milk and set aside. It will curdle.
3. In another mixing bowl, sift all... - 41.2528
Cream sugar and shortening.
Add buttermilk to molasses.
Sift dry ingredients.
Add dry and wet ingredients alternately to creamed mixture.
Chill.
Roll out and cut in shape of ginger bread men.
Bake on a greased cookie sheet at 350°F for 10 to 12 minutes. - 41.2337
1. Line and grease a 9 x 9 x 3 inch cake pan.
2. Sift together the flour, ginger, baking powder, soda and salt into a mixing bowl.
3. In a saucepan, melt the sugar, butter, molasses and honey over low heat. Take off the heat as soon as the butter is... - 41.2085
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, sift dry ingredients together
3.Melt shortening in boiling water
4.Add molasses
5.Add sifted dry ingredients and mix well
6.Place in greased (8 inch) baking pan
7.Bake in... - 41.0871
In small bowl, combine honey, ginger, cinnamon, and cloves.
In large bowl, stir together flour, baking soda, baking powder, and salt.
In large mixing bowl, cream brown sugar and butter till light and fluffy.
Gradually beat honey mixture into brown sugar... - 41.0715
Melt shortening in hot coffee.
Beat eggs and stir in sugar and molasses.
Add shortening and coffee.
Sift flour with baking powder and ginger and add.
Mix well and spread 1/2 inch deep in greased pan.
Bake 25 minutes in moderate oven (350°F.).
Mix remaining... - 41.0335
Beat the butter with the sugar until the mixture is light and creamy.
Stir in the egg and the molasses.
Sift together the remaining ingredients and fold them into the butter mixture.
Cover and chill the dough for 2 hours.
Heat the oven to 375 degrees.
Lightly... - 40.9272
Preheat oven to 375 °F.
Grease and line baking pan about 10 x 7 x 2 1/2-inches.
Sift flour, salt and spices together.
Add sugar.
Put 3 tablespoons milk into small pan with molasses and butter or margarine, and melt over a low heat.
Add beaten egg, and stir... - 40.918
Combine flour, baking powder, soda, salt, sugar, and spices in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Combine water and molasses.
Add 3/4 cup of the liquid and mix until all flour is dampened.
Then beat 2 minutes at a low speed of... - 40.9016
Preheat oven to 375°F.
Lightly grease baking sheet.
Blend first 6 ingredients in processor.
Add butter and process until mixture resembles coarse meal.
Beat milk, egg, molasses and vanilla to blend in large bowl.
Add flour mixture and raisins; stir gently... - 40.8675
Make about 1 week ahead:
1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture.
2. Sift 3 cups flour with salt, ginger,... - 40.6233
Grease a small roasting-tin or a 20 cm/8 inch square tin and line the base.
Rub the butter into the flour and stir in the other dry ingredients, including the ginger and bicarbonate of soda.
In a small pan, melt the syrup and treacle slightly, then beat the... - 40.5276
Combine flour, ground ginger, soda, cloves, and 1/4 teaspoon salt; stir in chopped ginger to coat.
In small mixer bowl beat butter for 30 seconds.
Add sugar; beat till fluffy.
Add eggs, one at a time, beating 1 minute after each.
Combine 3/4 cup syrup and... - 40.5009
Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Spread in 8x8-in baking dish.
Shield corners of dish with triangles of foil.
Microwave at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 minutes.
Remove... - 40.4877
Cream oleo and sugar.
Beat in eggs and syrup.
Sift dry ingredients and add, alternately with buttermilk, beating well.
Bake in a 13x9x2-inch pan that has been lined with greased and floured wax paper.
Bake at 325 degrees for 50 to 60 minutes.
Serves 10 to 12. - 40.3744
GETTING READY
1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts.
2. To a large heat-resistant container transfer chocolate mixture.
3. Pour brewed coffee over chocolate mixture... - 40.3116
gingerbread is a joy to bake and serve. Made with ginger baked with mollases and milk with flour along with cinnamon and cloves, this richly flavored bread is an eternal favortive in most households. This easy gingerbread recipe is prepared in a jiffy and can... - 40.1644
Preheat oven to 325°F.
Grease and lightly flour 9-inch square baking pan.
Combine all ingredients except Cinnamon Pear Sauce in large bowl.
Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently.
Beat... - 40.054
Place rack in center of oven.
Preheat oven to 350°F.
Spray a 9 1/2 x13-inch square baking dish with a non-fat cooking spray.
Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth.
Beat about 2 minutes.
Mix in pumpkin, grated orange... - 40.0308
GETTING READY
1) Preheat oven to 350 degree.
2) Use a 9 x 9 X 2-inch pan to grease and flour. Place aside.
MAKING
3) In a large bowl, beat in egg by adding water and molasses.
4) Gradually stir in the mix.
5) Pour the batter into the pan.
6) Place the pan... - 40.0161
Preheat oven to 350° F.
Lightly spray an 8-inch square baking pan with vegetable oil.
In a large bowl, blend together molasses, brown sugar, oil and spices.
Stir in boiling water.
Mix in flour.
Set aside.
In a small bowl, dissolve baking soda in 2... - 39.9554
This Gingerbread tops the list of all the Gingerbreads that I've tasted till now! Serve up this Gingerbread loaves with some sweet or savory sauces for breakfast and tell me what you liked it best with ! - 39.9466
In large bowl, beat butter and brown sugar until smooth and thick.
Add honey and molasses and beat again until smooth.
Blend in eggs and then orange juice.
In medium bowl, combine flour, baking powder, salt, baking soda, ginger, cinnamon and nutmeg.
Stir in... - 39.6904
Cream butter and sugar, add molasses, salt, nutmeg and cinnamon.
Pour boiling water over 1 teaspoon baking soda and add to first mixture.
Add flour, which has been sifted with baking powder and ginger.
Add eggs, well beaten.
Beat well.
Line tin with heavy... - 39.5248
Put the butter, sugar, treacle and syrup into a saucepan.
Heat until the butter has melted.
Remove from the heat, add the milk and set aside to cool.
When cool, beat in the eggs.
Sift the flour, spices and soda into a bowl.
Add the butter mixture and stir... - 39.5183
Cream lard and sugar till light.
Add molasses and egg; beat well.
Stir together flour, soda, spices, and 1/2 teaspoon salt.
Add to creamed mixture alternately with boiling water; beat after each addition.
Pour into greased and floured 8 1/2 x 4 1/2 x 2 1/2... - 39.4899
This soft gingerbread recipe is prepared with ginger along with other spices mixed together with molasses, buttermilk, sugar and flour. An eggless recipe, this soft gingerbread is very luxurious and melts in your mouth! - 39.4752
In a large bowl, combine flours, sugar, ginger, and baking soda.
Add molasses and egg.
Measure shortening in a large measure and fill to the 1-cup level with boiling water.
Add to flour mixture.
Mix for 4 minutes at medium speed of electric mixer.
Pour into a... - 39.4669
Place rack in center of oven.
Preheat oven to 350° F.
Spray a 9 1/2 x 13-inch baking dish with a non-fat cooking spray.
Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth.
Beat about 2 minutes.
Mix in pumpkin, water, orange peel,... - 39.3981
Bring honey and water to boil in a saucepan, stirring continuously.
Leave to cool.
Sift flours and add mixed peel, spices and baking soda.
Make well in center and add honey mixture.
Blend mixture into a soft dough.
Refrigerate dough wrapped in plastic wrap... - 39.355
Heat oven to 325°.
Grease and flour baking pan, 9 x 9 x 2 inches.
Beat all ingredients except sauce in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Pour into pan.
Bake until... - 39.3298
1. Preheat the oven to 175°C/350°F/ Gas 4. For the topping, brush the base and sides of a 23 cm / 9 in round springform cake tin with oil. Sprinkle the sugar over the base.
2. Arrange the peaches cut-side down -in the tin with a walnut half in each.
3. For... - 39.279
Cream sugar and butter; add egg.
Beat till light and fluffy.
Stir flour with spices and soda; add to creamed mixture.
Mix well.
Cover; chill dough about 2 hours.
On floured surface, roll dough to 1/8-inch thickness.
Cut with a gingerbread man cutter.
Place on... - 39.262
In a mixing bowl, cream butter and sugar.
Add egg.
Combine the flour, baking soda, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk.
Stir in molasses.
Fold in oranges and pecans.
Pour into a greased 9-in.square baking pan.
Bake at... - 39.2115
Jiffy Gingerbread has a fine taste. Jiffy Gingerbread gets its taste from raisins, milk flour flavored with ginger. Jiffy Gingerbread is cherished by many across the world. - 39.2097
MAKING
1) Mix together syrup, cream and egg.
2) Add the dry ingredients into syrup mixture and mix.
3) Stir in butter and beat thoroughly.
4) Take an 8x12" baking pan and lined with greased brown paper. Pour the batter in it.
5) Bake at 350 degrees for 30... - 39.1818
To measured flour add soda, spices and salt and sift together.
Cream shortening, add sugar, continuing to cream.
Add beaten egg and molasses and combine well.
Fold in sifted ingredients.
Add hot water and beat until smooth.
Fold in raisins and bake in greased... - 39.1027
Heat oven to 350°.
Grease square pan, 9x9x2 inches and jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix brown sugar, shortening and molasses in large bowl; stir in water.
Stir in remaining ingredients except Frosting and candies.
Press 1/3 of dough into square... - 39.0907
Cream sugar and butter till light, 5 to 7 minutes.
Add eggs, one at a time, beating well after each.
Stir together flour, baking powder, salt, ginger, soda, and nutmeg.
Add to creamed mixture alternately with buttermilk; beat after each addition.
Pour into... - 39.0665
My friend told me that this Gingerbread People Cookies is a really good cookie. I have not tried out this Gingerbread People Cookies yet, but posted it on request. Do check it out, my friend is sure you will love it! - 39.0494
Stir the shortening to soften.
Gradually add sugar, creaming till light and fluffy.
Add egg and molasses; beat thoroughly.
Sift together the dry ingredients; add to molasses mixture alternately with boiling water, beating after each addition until... - 39.0357
Cream butter and sugar.
Add egg and molasses and beat until blended.
Add dry ingredients alternately with boiling water, stirring after each addition.
Put mixture in 2 greased cake pans and bake at 350° for 45 minutes.
Remove from oven, put 1/4 pound... - 38.8576
GETTING READY
1.Blend cream and add sugar to it as per the taste.
MAKING
2.In a small round casserole, spread a layer of broken ginger nuts.
3.Put a layer of mandarin oranges at its top.
4.Cover the oranges with a layer of whipped cream.
5.Continue making... - 38.8346
This gingerbread recipe is made with a twist. Prepared with buttermilk or sour milk, this gingerbread is baked with added cinnammon and molasses to the batter. Delicious and made with a snap to it, the gingerbread can be stored in an airtight container for a... - 38.6854
Heat oven to 325°.
Grease and flour square pan, 9x9x2 inches.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes medium speed, scraping bowl occasionally.
Pour into pan.
Bake 50 minutes or... - 38.6797
Cream the shortening and sugar in a mixing bowl until light and fluffy.
Mix in the egg and molasses.
Sift together the flour, baking soda, cinnamon, ginger, cloves and salt.
Add the flour mixture to the creamed mixture and blend.
Blend in the hot water.
Beat... - 38.6619
1. Preheat oven to moderate (350° F.). Grease an 8 x 8 x 2-inch pan.
2. Add the vinegar to the milk and set aside. Sift together twice the flour, baking powder, soda, salt and spices.
3. Cream the shortening, add the sugar gradually and cream well. Add the... - 38.5433
Icing: Add more water, 1 tsp. at a time until you get the consistency that can be used in a decorator tube Cookies: Cream liquid Butter Buds and sugar.
Blend in molasses, water, flour, ginger, nutmeg, and allspice.
Cover; chill 2-3 hours.
Heat oven to 375°... - 38.4929
Preheat oven to 350°.
Lightly grease a 9 by 13-inch baking pan; set aside.
In a medium-size bowl, combine sugar, salt, ginger, cinnamon, and cloves.
Stir in salad oil, then molasses; blend well.
Combine baking soda and boiling water and immediately stir into... - 38.3385
Combine oil, egg, molasses & honey; cream together.
Sift all dry ingredients together.
Slowly add dry ingredients & buttermilk to creamed mix, beating well as you add.
Bake in greased & floured loaf pan until tests done, about 30 minutes at 325 degrees.
Good... - 38.2828
Cream sugar and shortening.
Add eggs, one at a time and beat well.
Add syrup, then dry ingredients sifted together, alternating with buttermilk.
Bake in greased pan or muffin tins at 350 degrees for 15-20 minutes (12 min for muffins). - 38.1895
Sift flour, measure and resift 3 times with next 4 ingredients.
Cream shortening and sugar until light and fluffy, add molasses and beat well.
Add the eggs and beat vigorously until fluffy.
Add flour mixture and beat until smooth.
Then add the water combined... - 38.1805
Dissolve soda in water and allow to cool.
Cream the butter, sugar and treacle together.
Sieve dry ingredients, and add to creamed mixture with the soda and enough milk to make a soft, dropping consistency.
Stir in the marmalade lightly.
Place in a square,... - 38.1669
Preheat oven to 350°.
Allow vinegar and milk to clabber while mixing remaining ingredients, (except soda) in order.
When ingredients are well-blended, dissolve soda in the clabbered milk and stir into flour mixture.
Spread in greased 8 x 8 x 2-inch baking... - 38.1641
Work the shortening with a spoon until fluffy and creamy, then add the sugar gradually, while continuing to work with a spoon until light.
Add the beaten egg and .the molasses.
Then add the sifted dry ingredients and the hot water alternately in thirds,... - 38.1233
Sift flour, soda and spices together.
Cream shortening and brown sugar together well; beat in egg and molasses.
Add tea and flour mixture to creamed mix- ture alternately; mix well.
Pour batter into greased 9-inch square pan.
Bake in 350-degree oven for 30... - 38.1175
With electric mixer, cream butter and sugar.
Add egg, molasses and dry ingredients; blend well.
Add hot water and beat well.
Pour batter into greased and floured bread 'n cake bake pan and cover.
Bake covered in crock pot on high setting for 3 to 4 hours.
Do... - 38.1169
1. Preheat the oven to 325°F/160°C/ Gas 3. Grease and line a 7 X 11 in (18 X 28 cm) cake tin.
2. Sift together the flour, bicarbonate of soda and ginger, then stir in the oatmeal. Melt the sugar, margarine and syrup in a saucepan, then stir into the flour... - 38.035
Put the butter, sugar and treacle into a saucepan.
Heat until the butter has melted.
Set aside to cool slightly, then beat in the eggs, one at a time.
Sift the flour, soda and spices into a bowl, then stir in the oats, sultanas and almonds.
Add the butter... - 38.0058
Heat oven to 325°.
Grease and flour square pan, 9x9x2 inches.
Beat all ingredients except Butterscotch-Pear Sauce in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake... - 37.9755
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Pour into pan.
Bake about 50 minutes or... - 37.9654
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Beat in eggs, molasses, and buttermilk.
Combine flour, ginger, cinnamon, cloves, and salt in a small bowl.
Dissolve soda in boiling water.
Add flour... - 37.8922
In a bowl, combine the sugar, salt, ginger, cinnamon, and cloves.
Stir in the salad oil, then the molasses, mixing well.
Mix the soda into the boiling water and immediately stir into the mixture.
Gradually blend in the flour, to prevent lumping.
Then mix in... - 37.8825
This ginger bread pudding is a special puding made with 3 spices and molasses. Prepared with added raisins and sourmilk, with flour, butter and eggs, the gingerbread pudding is steamed and served with brown sugar sauce. - 37.7997
Preheat the oven to 350° F.
Butter and flour a 9-by-9-inch or 8-by-8-inch baking pan.
Sift together the all-purpose flour, ginger, cinnamon, baking powder, and salt.
Stir in the oat flour.
Beat together the molasses, oil, eggs, and brown sugar.
Pour the... - 37.7467
GETTING READY
1. Preheat the oven
2. Grease a square baking tin with butter and line with butter paper.
MAKING
3. In a bowl, prepare the topping mixture according to package instructions.
4. Into the mixture, fold in the apple sauce or cranberry cubes.
5.... - 37.6303
These gingerbread men cookies are sweet n' spicy, utterly delicious snacks. Throw in your creativity and decorate them to liven up those special days! - 37.5753
Mix dry ingredients, add remainder of ingredients and mix well.
Pour into well greased loaf pan and bake 45 minutes at 325°.
If baked in layers, bake 25 to 30 minutes at 375°.
Serve with whipped cream. - 37.5243
In large bowl of an electric mixer, beat shortening and granulated sugar until creamy; beat in molasses and water.
In another bowl, stir together flour, salt, baking soda, ginger, nutmeg, and allspice; gradually add to shortening mixture, blending... - 37.5096
Sift together the flour, bicarbonate of soda and ginger.
Stir in the ground rice.
Put the butter, sugar and treacle in a saucepan and heat gently, stirring until the butter has melted and the sugar has dissolved.
Remove from the heat and stir in the flour... - 37.4752
1. Lightly grease and flour an 8 x 8 x 2-inch baking pan; set aside. For filling, in a mixing bowl beat softened cream cheese with an electric mixer on medium speed till smooth. Beat in granulated sugar and 1 egg. Set aside.
2. For the gingerbread batter, in... - 37.4726
1. In 3-quart saucepan, combine sugar, molasses, ginger, allspice, cinnamon, and cloves; heat to boiling over medium heat, stirring occasionally with wooden spoon. Remove pan from heat; stir in baking soda (mixture will foam up in pan). Add butter; stir until... - 37.4332
Cream butter and sugar; add honey; cream until light.
Add egg and beat well.
Sift dry ingredients together and add alternately with buttermilk, beating until smooth.
Pour into greased pan (13 x 9 x 2 inches) lined on the bottom with wax paper.
Bake in... - 37.2508
Put butter, milk and syrup into a large saucepan to melt together slowly.
Put all the dry ingredients into a bowl.
Dissolve the bicarbonate of soda in a little milk, and beat the eggs.
Now tip the dry ingredients into the melted contents of the saucepan.
Mix... - 37.2151
Stir the dry ingredients together (include the fresh ginger root here, too).
Stir the remaining liquid ingredients together. They won't blend very well, but we just want them to be together.
Add the liquid to the dry mixture and blend with a few swift... - 37.1078
MAKING
1) Take molasses, water and butter, microwave (high) for about 1-2 minutes or until mixture begins to boil.
2) Stir in salt, sugar, baking soda and ginger.
3) Add flour and mix well.
4) Pour the prepared mixture into a plastic ring-mold of 6-cup... - 37.0229
Cream butter until light and fluffy.
Gradually beat in sugar.
Add egg and molasses and beat until well blended.
Sift flour with baking soda, salt, and spices.
Add flour alternately with boiling water, beginning and ending with flour.
Pour mixture into a... - 36.834
Sift together flour, salt, ginger, and baking soda.
Set aside.
Cream butter until soft.
Add sugar, a little at a time, beating until smooth.
Beat egg yolks vigorously and stir into butter sugar mixture.
Combine sour cream and molasses and add to the mixture,... - 36.7757
Prepare greased pan (or muffin pans).
Heat oven to 350 degrees.
Sift flour into milk, mix well.
Add baking soda, molasses, salt & shortening; mix & beat well.
Pour into pan; bake for about 25 minutes.
Good with whipped cream. - 36.7246
Prepare gingerbread mix according to directions; pour into a greased and floured 9xl2x2-inch baking pan.
Pare, core, and slice apples; arrange in rows on gingerbread batter.
Combine sugar and spices; sprinkle on apples.
Pour melted butter over apples.
Bake at... - 36.7089
