-
Home
- »
Recipes
- »
Bread
- »
Yeast Bread
- » Ginger Yeast Bread
Ginger Yeast Bread Recipes
Enjoy our collection of ginger yeast bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ginger yeast bread recipes.
CC - SEF: 48
Ginger Batter Bread
1. Combine unbleached flour, yeast, salt, and ginger in a large bowl.
2. Add warm (120°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes.
3. Stir in whole wheat flour by hand.
4. Divide... - 32.2526
Ginger Oatmeal Molasses Bread
1. Mix 1 cup white flour, the whole wheat flour, oats, yeast, salt, brown sugar, and ginger in a large bowl.
2. Heat the milk, molasses, and oil until very warm. Stir into the dry ingredients. Then beat with an electric mixer at medium speed for 2 minutes.
3.... - 38.9285
Raisin Yeast Cake
Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes.
Mix flour and salt together; stir into the yeast mixture.
Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise.
Stir into the dough the additional... - 41.3872
Rich Batter Bread
Dissolve yeast in water in a large mixer bowl; blend in ginger and 1 tablespoon of the sugar.
Let stand in a warm place until mixture is bubbly, about 15 minutes.
Stir in the remaining 2 tablespoons sugar and the milk, salt, and salad oil.
With mixer on low... - 42.374
Coriander And Ginger Loaf
In a small bowl dissolve the yeast in the warm water.
Add the sugar and let bubble to activate the yeast.
Set aside.
In a large mixing bowl combine the remaining ingredients.
Add the yeast mixture and stir to form a dough.
Turn the dough onto a floured board... - 37.3332
Three Wheat Batter Bread
In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes).
Stir in remaining honey, milk, salt, and oil.
Stir together all-purpose flour, whole wheat flour, wheat germ, and cracked... - 39.7977
Orange Rye Batter Bread
In a large bowl, dissolve yeast in water; blend in ginger and sugar.
Let stand in a warm place until bubbly (about 15 minutes).
Stir in molasses, caraway seed, salt, orange peel, oil, and milk.
Add flours, 1 cup at a time, beating well after each addition... - 43.7003
Spice Bread
Melt the honey and butter in the microwave oven for 2 minutes on HIGH.
Stir.
Add the 2 flours, and the egg and milk, whisking continuously.
Sift the yeast over the mixture.
Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill... - 45.4459
Zesty Carrot And Ginger Soup
1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Roughly chop the bread. Dissolve the yeast extract in 2 tablespoons of warm water and mix with the bread.
2. Spread the bread cubes over a lightly oiled baking tray and bake for 20 minutes, turning half way... - 44.7797
Pumpkin Butter Buns
1. Mix together 1/2 cup flour, the yeast, spices, salt, and baking soda in bowl.
2. Heat the milk, water, brown sugar, and oil until very warm. Stir into the dry mixture and beat with an electric mixer at medium speed for 2 minutes.
3. Stir in the pumpkin,... - 39.2922
Ginger Wine With Munacca
1. Grind the ginger.
2. Boil sugar, ginger and water for half hour; cool and add juices of lemon and orange, and peels cut into strips.
3. Cut munacca into small pieces and add.
4. Add the yeast along with a little sugar to warm water. When mixture starts... - 35.1628
Three-wheat Batter Bread
In a large mixer bowl combine 1 aip of the all-purpose flour, the whole wheat flour, wheat germ, cracked wheat, yeast, and ginger.
In a saucepan heat the milk, honey, oil, and salt just till warm (115° to 120°).
Add to flour mixture.
Beat at low speed... - 42.2045
Rich White Batter Bread
In a large bowl, dissolve yeast in water; blend in ginger and 1 tablespoon of the sugar.
Let stand in a warm place until bubbly (about 15 minutes).
Stir in remaining 2 tablespoons sugar, the milk, salt, and oil.
Gradually beat in enough of the flour, 1 cup at... - 37.838
Batter Bread
Batter bread is a simple to make bread. Unlike other bread recipes, it needs little or no kneading. You can make it fresh every day or bake it ahead of time and freeze it. Before serving just reheat it. Being a very basic bread, batter bread goes well as a... - 47.5437
Hogmanay Bread
1 Soak orange peel, lemon peel, almonds, raisins, currants, and spices in rum or brandy for 2 hours. (You may prefer soaking the fruit overnight.)
2 Combine 2 cups flour, yeast, salt, butter, and hot water. Mix well.
3 Add enough remaining flour to form a... - 43.6048
Wiggs
These Wiggs are a truly delicious way for you to celebrate your special occasion. Try this spicy sweet bread with currants and caraway seeds for your next meal. Your suggestions for these Wiggs is welcome. - 39.4954
Holiday Sweet Bread
Add the sugar and yeast to potato water, stir until dissolved.
Blend in potatoes and ginger.
Set aside to rise until doubled in bulk.
Scald milk, add salt and cool to luke warm.
Beat eggs; add sugar gradually while continuing to beat; stir in cooled... - 42.8875
Three Wheat Batter Bread
Thoroughly grease two 1 -pound coffee cans and their plastic lids, or one 2-pound coffee can and its lid.
In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place (80°) until bubbly (about 15 minutes).
Stir in... - 38.3917
Oatmeal Bread
Put oats in large bowl and cover with milk.
Stir and let stand until lukewarm.
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Let stand a few minutes; then stir... - 42.6528
Fig Bread
1. Place the flour, ground ginger, dried yeast and caster sugar in a bowl with the chopped figs and a pinch of salt.
2. Heat the milk on Microwave Power HIGH for 20 sec, until just tepid. Use sufficient milk to mix the ingredients to a soft manageable dough.... - 31.781
Fruit Bread
Remove the stems from the pears and figs; place in a bowl with the prunes.
Pour the water over the fruit and allow to soften overnight.
Next day, pour off the water; cut the fruit into small dice, and return to the bowl.
Coarsely chop the walnuts and... - 46.8379
Sourdough Whole Wheat Bread Sd
Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes.
Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 35.1892
Homemade Portuguese Sweet Bread
Add 3 tablespoons sugar and yeast to potato water and stir until dissolved.
Blend into potato and ginger.
Set aside in warm place until light.
Scald milk and salt and cool to lukewarm.
Beat 6 eggs until light.
Gradually beat in 1 3/4 cups sugar.
Stir in... - 43.0763
Black Bread
Combine first four ingredients and let sit until bubbly.
Mix cornmeal with warm coffee and add molasses, salt, yeast mixture and whole wheat flour.
Stir well and add enough rye meal to make a firm dough.
Knead on a board sprinkled with rye meal, using more as... - 41.5708
Pumpkin Bread
In large mixer bowl thoroughly combine 7 1/2 cups of the flour, yeast, and spices.
In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture in mixer bowl; add pumpkin.
Beat at low... - 42.7312
Spicy Wheat And Oat Bread
In a small mixer bowl mix 1 1/4 cups of the all purpose flour, the yeast, salt, and all the spices.
Add the water, molasses, and oil.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes.
Stir in... - 38.13
Pumpkin Bread
In large mixing bowl thoroughly combine 1 1/2 cups of the flour, yeast, and spices.
In saucepan heat milk, brown sugar, butter, and salt just till warm (115-120°), stirring constantly.
Add to dry mixture in mixing bowl; add pumpkin.
Beat at low speed of... - 42.6501
Holiday Confetti Bread
MAKING
1 In a pan, scald milk.
2 Add in sugar, salt, butter and spices.
3 Allow to cool until lukewarm.
4 In a small bowl, dissolve yeast in water.
5 Blend in beaten eggs and milk mixture.
6 Mix in the 4 cups flour and stir until moistened.
7 ... - 42.8423
Pumpkin Bread
Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl.
Stir the remaining ingredients together and add to the first mixture.
Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the... - 35.2624
Stuffed Masala Kulcha (indian Stuffed Bread)
1.Mix the yeast in lukewarm milk.
2.Cover up, and keep aside for 1 hour.
3.Then add sugar and mix well.
4.Mix together maida and baking powder and seive.
5.Now add salt, hot ghee and curd and mix thoroughly.
6.Then put in the above water and knead to make... - 45.0058
Paneer Kulcha - Indian Stuffed Bread
GETTING READY
To prepare the kulcha dough:
1. Into a bowl, mix together plain flour, yeast, sugar and salt.
2. To this dry mixture, add melted butter and mix well using your hands to make a crumbly mixture.
3. Add warm water a little at a time and prepare the... - 0
Zucchini Bran Bread
Preheat oven to 325°.
Stir first 9 dry ingredients together.
In a separate bowl, stir together honey, oil, milk, and eggs.
Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins.
Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch... - 38.9041
Pumpkin Bread
Do you want to try a great in taste Pumpkin Bread recipe? This dish, when served as a Snack will always bring cheer to your table. You need only 160 minutes to prepare dish. The goodness of pumpkin makes dish a healthy treat. Not trying out this Pumpkin Bread... - 52.6737
Coffee Can Batter Bread
In a large bowl, sprinkle yeast over warm water; blend in ginger and 1 tablespoon of the sugar.
Let stand until bubbly, about 5 minutes.
Stir in remaining 2 tablespoons sugar, milk, salt, and oil.
Beat in flour in 1 of the following ways.
With a heavy-duty... - 34.7028
Homemade French Bread
GROUNDWORK
1. Heat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.0707
Cuban Bread
GETTING READY
1. Preheat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.1564
Everyday White Bread
Surprise your family in a pleasant way by whipping up this recipe of Everyday White Bread . Everyday White Bread can be ready in less than 150 minutes. Am I hearing a thank you from you for sharing this Everyday White Bread recipe? - 43.262
Easy Sourdough Bread
How about one awesome recipe suggestion to attempt today? This Easy Sourdough Bread is too good to be passed up, so make a special note of it. The European Easy Sourdough Bread is a delight to serve and enjoy. Less than 160 minutes would be the overall... - 45.2691
High Protein Bread
1. Pre-heat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 45.9598
Mixed Nut Tea Ring
The mixed nut tea ring is a tea time snack flavored with ginger and lemon and made with nuts and flour. Yeast leavened and baked in the oven, this mixed nut tea ring is a lovely and flavorful bread. - 44.367
Gingerbread Stollen
Gingerbread Stollen is a recipe that can be prepared in nearly no time. Try this Gingerbread Stollen dish; I am sure you would love to serve to your family at snack table. - 45.1909
Onion Rolls
Combine the onion flakes and boiling water.
Cover and let stand for 15 minutes.
Place the butter, salt and sugar in a bowl.
Drain the onion flakes and reserve liquid.
Bring reserved liquid to a boil.
Pour over butter mixture and stir until dissolved.
Cool to... - 42.5634
Refrigerator Rolls
MAKING
1) In warm water, soften the yeast and set it aside. Allow to cool till the mixture is lukewarm.
2) Combine together the ginger ale, sugar, margarine and salt in a medium-salt bowl.
3) To the mixture, add 1 ½ cup flour. Beat well.
4) Add the egg and... - 42.8476
Buttermilk Rolls
MAKING
1. In quarter cup of warm water, dissolve th yeast along with a tablespoon of sugar
2. Add buttermilk, oil and one and a half cups of flour to it and blend well
3. Add the remaining half a cup of flour and all the rest of the ingredients, knead well... - 38.7594
Easy refrigerator Rolls
GETTING READY
1) Preheat oven hot to 400°c.
MAKING
2) In a bowl add warm water, soften yeast in it and keep aside.
3) Let stand until its lukewarm.
4) In a medium-size bowl add ginger ale, sugar, margarine, and salt. Mix well.
5) Stir in 1 1/2 cups flour... - 43.507
Norwegian Meat Balls
Blend all ingredients except oil.
Form mixture into small balls (dip hands in cold water from time to time to prevent sticking).
Saute meat balls in hot oil.
Cover with stock and cover pot.
Simmer for 30 minutes. - 30.1975
Stacking Sandwiches
Combine coffee, molasses, and dry yeast in a large mixing bowl, let mixture stand for 5 minutes.
Add milk, oats, oil, salt, and ginger, stirring well.
Stir in 3/4 cup all-purpose flour and 1 cup whole wheat flour; beat at medium speed of an electric mixer 1... - 42.1646
Walnut Pate
GETTING READY
1. In a large pan, heat oil
2. In the same pan, stir-fry the vegetables and walnut kernels for about 5 minutes.
3. Add the brown rice and fry for a further 4 minutes
4. Add water to the rice in the pan and boil gently for about 45 minutes,... - 44.6628
