Ginger Wheat Bread Recipes

In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes). Stir in remaining honey, milk, salt, and oil. Stir together all-purpose flour, whole wheat flour, wheat germ, and cracked... - 39.7977

In a large bowl, dissolve yeast in water; blend in ginger and sugar. Let stand in a warm place until bubbly (about 15 minutes). Stir in molasses, caraway seed, salt, orange peel, oil, and milk. Add flours, 1 cup at a time, beating well after each addition... - 43.7003

In a large mixer bowl combine 1 aip of the all-purpose flour, the whole wheat flour, wheat germ, cracked wheat, yeast, and ginger. In a saucepan heat the milk, honey, oil, and salt just till warm (115° to 120°). Add to flour mixture. Beat at low speed... - 42.2045

Thoroughly grease two 1 -pound coffee cans and their plastic lids, or one 2-pound coffee can and its lid. In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place (80°) until bubbly (about 15 minutes). Stir in... - 38.3917

Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes. Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 35.1892

1. Mix 1 cup white flour, the whole wheat flour, oats, yeast, salt, brown sugar, and ginger in a large bowl. 2. Heat the milk, molasses, and oil until very warm. Stir into the dry ingredients. Then beat with an electric mixer at medium speed for 2 minutes. 3.... - 38.9285

Preheat oven to 325° F. Grease an 8-inch square pan. Combine first 6 ingredients in a large mixing bowl. Stir in boiling water. In a separate bowl, mix baking soda with flour. Add to molasses mixture. Stir to blend, then beat at medium speed for 2... - 35.5976

GETTING READY 1. In another large bowl, mix in the flours and add the spices 2. Then add the cream of tartar and mix well 3. Set aside till required 4. Prepare a 3 pint (2.5 litre/2 quart) square baking tin by greasing it and set aside 5. Preheat the oven to... - 46.8955

Cream butter, sugar and egg yolk. Beat white of egg until stiff and add to above. Add molasses. Sift dry ingredients, except ginger, and add to the mixture. Put ginger in the boiling water and add last. In a well greased, waxed paper lined 13 x 9 x 1/2 x... - 42.1021

1. Cream together the margarine and brown sugar, and beat in the egg yolk, mixing well. Sift in the flour, bicarbonate of soda and ginger and gradually blend into the creamed mixture, along with the golden syrup. Knead lightly to make a soft dough. 2. Divide... - 29.1874

Combine flour, soda, spices, and salt; set aside. Cream shortening and sugar until light and fluffy. Add egg, beating well. Gradually beat in molasses and syrup. Add dry ingredients alternately with hot water, beating well after each addition. Pour batter... - 44.7073

Sift the flour, soda and spices into a bowl. Place the fat, sugar and syrup in a pan over low heat until melted. Cool, then mix into the flour with the milk to make a firm dough. Wrap in polythene and chill for 30 minutes. Turn the dough on to a floured... - 45.9548

1. Day before, make Cookie Dough: Sift flour with soda, salt and spices. 2. In large bowl, with portable electric mixer at medium speed, beat brown sugar, butter and molasses until well combined. 3. With wooden spoon, stir in flour mixture; then mix with... - 48.3983

Preheat the oven 350°. Lightly spray an 8" X 8" X 2" baking pan with no-stick spray. Set the pan aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, ginger, cinnamon, baking powder and baking soda. In a small bowl,... - 49.4094

In a large bowl, combine flours, sugar, ginger, and baking soda. Add molasses and egg. Measure shortening in a large measure and fill to the 1-cup level with boiling water. Add to flour mixture. Mix for 4 minutes at medium speed of electric mixer. Pour into a... - 39.4633

Remove and discard crusts from bread. Tear bread into coarse crumbs; moisten with milk and let stand for 5 minutes. Combine beef, pork, salt, pepper, allspice, ginger, and egg. Add bread and knead mixture thoroughly for 2 minutes. With wet hands, roll meat... - 45.4025

Soak the cracked wheat in water, preferably overnight. Heat the oil in a heavy-based saucepan, add the onions and fry until golden brown. Lower the heat and add all the spices, stirring continuously. Next, add the prepared potatoes, aubergine, tomatoes,... - 44.649

1. Mix together 1/2 cup flour, the yeast, spices, salt, and baking soda in bowl. 2. Heat the milk, water, brown sugar, and oil until very warm. Stir into the dry mixture and beat with an electric mixer at medium speed for 2 minutes. 3. Stir in the pumpkin,... - 39.2922

These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5816

Beat butter, sugars, and egg in a large bowl. Add evaporated milk and water, mixing thoroughly. Reserve 1/4 cup all-purpose flour; blend remaining flour with the whole wheat flour, baking powder, salt, and ginger. Toss the walnuts and dates with the 1/4 cup... - 42.0995