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Ginger Wheat Bread Recipes
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Ginger Batter Bread
1. Combine unbleached flour, yeast, salt, and ginger in a large bowl.
2. Add warm (120Â°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes.
3. Stir in whole wheat flour by hand.
4. Divide... - 34.1871
Three Wheat Batter Bread
In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes).
Stir in remaining honey, milk, salt, and oil.
Stir together all-purpose flour, whole wheat flour, wheat germ, and cracked... - 42.2292
This Gingerbread tops the list of all the Gingerbreads that I've tasted till now! Serve up this Gingerbread loaves with some sweet or savory sauces for breakfast and tell me what you liked it best with ! - 41.1894
Ginger Bread With Buttermilk
In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking soda, cinnamon, ginger, cloves, and salt.
In a medium bowl, combine the buttermilk, egg substitute, molasses, and oil.
Add to the flour mixture and mix... - 44.488
Orange Rye Batter Bread
In a large bowl, dissolve yeast in water; blend in ginger and sugar.
Let stand in a warm place until bubbly (about 15 minutes).
Stir in molasses, caraway seed, salt, orange peel, oil, and milk.
Add flours, 1 cup at a time, beating well after each addition... - 45.01
Three-wheat Batter Bread
In a large mixer bowl combine 1 aip of the all-purpose flour, the whole wheat flour, wheat germ, cracked wheat, yeast, and ginger.
In a saucepan heat the milk, honey, oil, and salt just till warm (115Â° to 120Â°).
Add to flour mixture.
Beat at low speed... - 43.7157
Three Wheat Batter Bread
Thoroughly grease two 1 -pound coffee cans and their plastic lids, or one 2-pound coffee can and its lid.
In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place (80°) until bubbly (about 15 minutes).
Stir in... - 40.2248
Sourdough Whole Wheat Bread
Dissolve the yeast in the warm stock. Stir in the starter and soy grits; let sit for about 10 minutes.
Mix the milk powder and salt with 2 or 3 cups of the whole wheat flour; stir the mixture into the liquid. Then add enough of the remaining whole wheat... - 37.3978
Ginger Oatmeal Molasses Bread
1. Mix 1 cup white flour, the whole wheat flour, oats, yeast, salt, brown sugar, and ginger in a large bowl.
2. Heat the milk, molasses, and oil until very warm. Stir into the dry ingredients. Then beat with an electric mixer at medium speed for 2 minutes.
3.... - 40.8271
Spicy Wheat And Oat Bread
In a small mixer bowl mix 1 1/4 cups of the all purpose flour, the yeast, salt, and all the spices.
Add the water, molasses, and oil.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes.
Stir in... - 39.2679
Walnut Ginger Bread
Beat honey and butter well.
Add the eggs and beat well.
Add the molasses and continue beating.
Sift the dry ingredients together and add them alternately with the milk.
Pour in an oiled and floured 9x13 inch pan.
Bake 35 to 40 minutes at... - 43.6689
Spiced Ginger Bread Pancakes
Combine coffee granules and boiling water, stirring until granules dissolve.
Cool completely combine whole wheat flour, all-purpose flour, baking powder, salt, brown sugar, ginger, cinnamon, and cloves in a medium bowl; make a well in center of... - 37.2856
Candied Ginger Banana Bread
1. Preheat oven to 350 degree F.
2. In a large mixing bowl, mash banana with potato masher.
3. Add sugar, and whisk until smooth and fluffy.
4. Throw egg and mix well.
5. Drop vanilla, and butter. Mix to evenly distribute.
6. Add wheat... - 94.3073
Whole Wheat Gingerbread
Preheat oven to 325° F.
Grease an 8-inch square pan.
Combine first 6 ingredients in a large mixing bowl. Stir in boiling water.
In a separate bowl, mix baking soda with flour. Add to molasses mixture. Stir to blend, then beat at medium speed for 2... - 37.307
Whole Wheat Stuffed Puri
Whole wheat flour jackets stuffed with green gram and baked till crisp. Perfect snack for a rainy day and not to forget guilt free. - 0
Apple Spice Whole Wheat Muffins
Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray.
Fill any unused cups with water.
Stir together the flours, sugar, baking powder, baking soda, spices and salt.
In another bowl stir together the buttermilk, egg,... - 46.9771
Honey Bread With Aniseeds
1. In another large bowl, mix in the flours and add the spices
2. Then add the cream of tartar and mix well
3. Set aside till required
4. Prepare a 3 pint (2.5 litre/2 quart) square baking tin by greasing it and set aside
5. Preheat the oven to... - 47.807
Pumpkin Almond Bread
1. Preheat the oven to 350 degrees.
2. Mix together the flour, baking powder, baking soda, salt, and ginger.
3. Beat the oil, sugars, pumpkin, egg, and orange rind until blended.
4. Stir in the dry ingredients until well mixed. Add the almonds.
5. Turn into... - 38.9006
Gingerbread With Raisins
How do you make a healthy gingerbread? Well the solution is right here!! Click on the video and watch to learn how. A dairy-free recipe, this is a good variation to the regular recipe. Full of flavor and simple to make, this is definitely a great try! - 139.759
Cream butter, sugar and egg yolk.
Beat white of egg until stiff and add to above.
Sift dry ingredients, except ginger, and add to the mixture.
Put ginger in the boiling water and add last.
In a well greased, waxed paper lined 13 x 9 x 1/2 x... - 41.9881
Spicy Apple Gingerbread
Get into the spirit of the Christmas season early with this spicy and tasty gingerbread cake. This very special gingerbread cake is served with a whipped cream. Serve this cake fresh out the oven or pack it in a lunch box for an afternoon treat. It’s a hit... - 142.838
1. Cream together the margarine and brown sugar, and beat in the egg yolk, mixing well. Sift in the flour, bicarbonate of soda and ginger and gradually blend into the creamed mixture, along with the golden syrup. Knead lightly to make a soft dough.
2. Divide... - 30.4183
Maple Flavored Gingerbread
Combine flour, soda, spices, and salt; set aside.
Cream shortening and sugar until light and fluffy.
Add egg, beating well.
Gradually beat in molasses and syrup.
Add dry ingredients alternately with hot water, beating well after each addition.
Pour batter... - 45.9239
Sift the flour, soda and spices into a bowl.
Place the fat, sugar and syrup in a pan over low heat until melted.
Cool, then mix into the flour with the milk to make a firm dough.
Wrap in polythene and chill for 30 minutes.
Turn the dough on to a floured... - 48.5793
Gingerbread Boys And Girls
1. Day before, make Cookie Dough: Sift flour with soda, salt and spices.
2. In large bowl, with portable electric mixer at medium speed, beat brown sugar, butter and molasses until well combined.
3. With wooden spoon, stir in flour mixture; then mix with... - 48.0735
Good For You Gingerbread
Preheat the oven 350°.
Lightly spray an 8" X 8" X 2" baking pan with no-stick spray.
Set the pan aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, ginger, cinnamon, baking powder and baking soda.
In a small bowl,... - 51.0328
In a large bowl, combine flours, sugar, ginger, and baking soda.
Add molasses and egg.
Measure shortening in a large measure and fill to the 1-cup level with boiling water.
Add to flour mixture.
Mix for 4 minutes at medium speed of electric mixer.
Pour into a... - 42.3355
Homemade Apple Gingerbread is a different snack from the regular ones. It's something simple but yet easy to make. You can have it as a dessert too. Do check out the video for this easy recipe. - 144.941
Norwegian Meatballs With Whole Wheat Noodles
Remove and discard crusts from bread.
Tear bread into coarse crumbs; moisten with milk and let stand for 5 minutes.
Combine beef, pork, salt, pepper, allspice, ginger, and egg.
Add bread and knead mixture thoroughly for 2 minutes.
With wet hands, roll meat... - 47.4683
Vegetables Cooked With Bulgar Wheat
Soak the cracked wheat in water, preferably overnight.
Heat the oil in a heavy-based saucepan, add the onions and fry until golden brown.
Lower the heat and add all the spices, stirring continuously.
Next, add the prepared potatoes, aubergine, tomatoes,... - 44.2239
Pumpkin Butter Buns
1. Mix together 1/2 cup flour, the yeast, spices, salt, and baking soda in bowl.
2. Heat the milk, water, brown sugar, and oil until very warm. Stir into the dry mixture and beat with an electric mixer at medium speed for 2 minutes.
3. Stir in the pumpkin,... - 40.4147
1.Preheat the oven to 400 degrees F.
2.Grease 12 2-1/2-inch muffin tins and keep aside.
3.Mix together instant coffee and hot water until thoroughly dissolved.
4.Add in cold water and blend well . Keep aside.
5.Mix together flour,... - 48.0343
Quick Shrimp Sticks
Cut each bread slice into 4 strips.
Combine shrimp, onion and ginger in blender to chop.
In medium-size bowl mix shrimp with seasonings; add egg whites and beat until stiff.
Spread on bread strips; sprinkle with bread crumbs.
Fry in deep fat until golden... - 34.7475
Snow Peas With Garlic And Ginger
1. In a bowl take jalapeno, ginger, garlic, turmeric and snow peas. Set aside.
2. Heat a heavy skillet and add in the cumin seeds. After cumin release its aroma pour in the canola oil.
3. Add in the snow peas mixture, stir well. Cover... - 116.108
Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 45.0781
Carrot Ginger Soup
Try this delicious ginger carrot squash soup recipe for a hot meal or side dish. It's very healthy and simple to make! - 126.172
Gingered Carrot Soup
Because carrots are available year-round, this soup is designed to suit every season. In cold weather, serve it steaming hot as a starter whose ginger aroma will entice diners. In warm weather, serve it chilled as a refreshing beverage with slices of brown... - 45.4291
Curried Puri In Buttermilk Sauce & Curried Garbanzo Beans
Wanting to prepare a different lunch, easy and quick? Try the spicy curried puri in buttermilk sauce with leftover puris and serve with rice. Team up with curried garbanzo beans with potatoes in tomato sauce. Try this innovative style of cooking with easy... - 87.7324
Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 136.851
Super Zucchini Bread
Combine dry ingredients in a large bowl with seeds and raisins or dates.
Combine honey, oil, and buttermilk and stir into dry ingredients.
Stir in zucchini.
Pour into a greased and floured 9 x 5-inch loaf pan.
Bake at 325° about 1 hour and 25... - 40.1007
Christmas Date Nut Bread
Beat butter, sugars, and egg in a large bowl.
Add evaporated milk and water, mixing thoroughly.
Reserve 1/4 cup all-purpose flour; blend remaining flour with the whole wheat flour, baking powder, salt, and ginger.
Toss the walnuts and dates with the 1/4 cup... - 44.4281
Spiced Pumpkin Bread
Preheat the oven to 350°.
Spray an 8" X 4" X 2" loaf pan with no-stick spray and set aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger and cloves.
Add the egg... - 48.2202
Quick Cinnamon Raisin Bread
Preheat oven to 350° F.
In a mixing bowl, combine first 8 ingredients.
Add butter, honey and yogurt to bowl. Mix lightly, just until combined. Stir in raisins.
Bake in a greased 9 x 5-inch loaf pan for 50 to 60 minutes.
Remove from pan and let cool before... - 38.4245
Spicy Brown Bread
Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why! - 34.9993
Fruit And Nut Bread
1. Preheat the oven to 375°F.
2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind.
3. Mix together the flour, bran, raisins, and baking soda.
4. Stir the liquid ingredients into the dry... - 44.9374
Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl.
Stir the remaining ingredients together and add to the first mixture.
Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the... - 36.4898
Do you want to try a great in taste Pumpkin Bread recipe? This dish, when served as a Snack will always bring cheer to your table. You need only 160 minutes to prepare dish. The goodness of pumpkin makes dish a healthy treat. Not trying out this Pumpkin Bread... - 52.5935
Miniature Brown Bread Loaves
Combine first 7 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk and molasses; add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into two 5 3/4- x 3- x 2 1/8-inch miniature loafpans... - 33.8816
Golden Apple Buttermilk Bread
1. Heat oven to 350°F. Grease 9x5-inch loaf pan. In medium bowl, combine flours, bran, baking soda, baking powder and ginger. In large bowl, beat together buttermilk, sugar, oil, egg and orange peel.
2. Add flour mixture to buttermilk mixture, stirring just... - 34.4373
Combine first four ingredients and let sit until bubbly.
Mix cornmeal with warm coffee and add molasses, salt, yeast mixture and whole wheat flour.
Stir well and add enough rye meal to make a firm dough.
Knead on a board sprinkled with rye meal, using more as... - 43.8003
Methi Thepla Or Dhebra-fenugreek Leaves Bread
Gujarati snack lovers will again enjoy this tasty snack. It is called methi dhebra in Indian cuisine. They are so tasty and easy to make. You can serve with tea, as they taste great with Indian tea. I'm sure your family and friends will love it. So don't... - 100.924
Teddy Bear Gift Bread
Preheat oven to 350°F Generously grease baking pan.
In food processor or large bowl, combine all dry ingredients.
Add egg, milk and oil.
Mix just until blended.
Spoon batter into prepared pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes... - 43.8104
Zucchini Bran Bread
Preheat oven to 325°.
Stir first 9 dry ingredients together.
In a separate bowl, stir together honey, oil, milk, and eggs.
Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins.
Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch... - 39.4767
Upma With Bread
This is a savory dish that can be made easily and fast. It uses simple ingredients from the pantry and can be a filling snack. It tastes best with hot steaming tea. - 0
Methi Thepla(fenugreek Leaves Bread)-my New Style
Keen on making a gujarati bread, then you must try this easy recipe. It is called methi thepla in Gujarati cuisine. It is so easy and quick to make. You can eat it as a snack or even have it with Indian tea. It tastes so yummy. So do try out the recipe and... - 102.846
Indian Style Filled Bread Rolls
Trim crusts from bread with a sharp knife and set aside.
Combine filling ingredients in a bowl and mix well. Set aside.
Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 38.764
Tuvar Bhakri - Sindhi Koki - Pigeon Peas Flat Bread
If you're thinking of making a Gujarati breakfast, then you must try this out. The Chef makes the delicious Indian Bread. It is made from pigeon peas and tastes really nice. You will enjoy eating it with the Indian tea. Don't forget to watch the video for... - 95.0261
Yam & Peanut Cracker Bread
In a blender or food processor fitted with the steel blade, grind peanuts until finely chopped, just before they turn to paste.
Sift flours into a small bowl.
In a medium-size bowl, combine yam, yogurt, 2 tablespoons oil, ginger juice, salt and spices.
With... - 40.1698
Monsoon Delight - Crispy Bread Rolls
Bread stuffed with potatoes makes an excellent monsoon snack. This is a perfect snack to serve with ginger tea on a rainy tea. Bread Potato Rolls are crispy on the outside, and soft and spicy on the inside. Why don’t you try them today? - 0
High Protein Bread
1. Pre-heat the oven at 325°.
2. Wash and clean the ducklings from inside and out using cold water. Dry properly.
3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 47.4762
Gajar Muli Paratha - Stuffed Carrot Radish Bread
1. Take a bowl and add the wheat or multigrain flour and salt and combine well. Add a mix of ghee and oil or either one of the two. Combine well to get a crumbly mixture of the dough.
2. Squeeze out the water from the grated radish. Use a little... - 0
Methi Matar Bhakri Or Paratha - Flavored Flat Bread For Breakfast
If you're fond of eating parathas, then you have to try this amazing recipe by chef Bhavna. These are easy to make once you've prepared the dough. You can serve it with yogurt or pickle if you like. This makes it a heavy breakfast. Watch the video for the... - 95.8995
Aloo Gobi Paratha (flat Bread Stuffed With Potato And Cauliflower)
If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 93.1471
Healthy Zucchini Muffins
In a medium bowl, combine the whole wheat flour, cinnamon, baking powder, baking soda, and nutmeg.
In a large bowl, whisk together the eggs, oil, honey, ginger, and vanilla until smooth.
Stir in the zucchini and 2/3 cup of the walnuts.
Add the dry ingredients... - 43.2431
A deep fried dal stuffed bread from Uttarakhand. - 0
This is a meal in itself. You can enjoy it any time of the day. - 32.3373
Sweet Potato Gingerbread
1. In a large bowl, combine the flour, cornmeal, baking soda, ginger, and allspice, and stir to mix well. Add the sweet potato or pumpkin, apple or orange juice, and honey or molasses, and stir just until the dry ingredients are moistened. Fold in the raisins... - 35.5119
Stir together flour, baking powder and salt.
Measure cereal and milk into large mixing bowl.
Let stand 2 minutes or until cereal is softened.
Add honey, oil, molasses and egg.
Stir in papaya and ginger.
Add flour mixture, stirring only... - 46.8109
Stuffed Paranthas (chapatis)
Finely chop the fresh ginger root.
Heat the oil in a medium skillet.
Saute onions with ginger root or ground ginger.
Add black pepper, turmeric powder, red chili pepper, and coriander seed powder.
With a fork, mash the potatoes, and place in frying pan with... - 39.386
Aloo Parathas are perfect for a weekend breakfast or brunch or evening snack and are loved by all Punjabis. For those who are not calorie conscious, smear them with a generous dollop of home made butter or ghee. Serve with tomato chutney, plain yogurt, any... - 49.7846
Oriental Meat Loaf Roll
1) Without adding salt cook spinach according to package directions.
2) Drain the leaves well.
3) Take a sheet of wax paper and coat with cooking spraay.
4) Combine spinach, mushrooms, and water chestnuts; set aside.
5) Combine ground... - 46.1963
Chicken Salad Pockets
1) Take a medium size bowl and combine together celery, chicken, green onions and raisins.
2) In another small bowl mix together lemon juice, mayonnaise, and curry powder. Blend all the ingredients nicely.
3) Pour the prepared sauce over chicken... - 43.6223
Pumpkin Coffee Loaf
Cream shortening and sugar.
Add eggs, one at a time; beat well after each.
Stir in pumpkin and milk.
Stir together dry ingredients.
Add to pumpkin mixture.
Beat 1 minute with electric mixer.
Stir in seeds.
Bake in greased 9x5x3-inch loaf pan at 350° 55 to 60... - 51.453
The Gingerbread Log Cabin
Bring honey and water to boil in a saucepan, stirring continuously.
Leave to cool.
Sift flours and add mixed peel, spices and baking soda.
Make well in center and add honey mixture.
Blend mixture into a soft dough.
Refrigerate dough wrapped in plastic wrap... - 41.595
Gingerbread With Orange Sauce
In medium mixing bowl, combine all gingerbread ingredients.
Beat at low speed of electric mixer until blended, scraping bowl constantly.
Beat at medium speed for 2 minutes, scraping bowl occasionally.
Pour batter into 9-inch square baking dish.
Shield corners... - 50.5228
Easy Cheese Focaccia
In large bowl, stir together flours, yeast, sugar, salt, 1/4 teaspoon pepper and ginger.
Stir in hot water and 2 tablespoons oil, forming a soft dough.
Cover; let rest 10 minutes.
Grease large baking sheet.
With flour-covered hands, press dough into 12 x - 32.7505
Baked Palak Methi Puri
These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 41.6875
Make A Date Spicy Fruit Loaf
1. Preheat oven to 350°. Coat 9 x 5 x 3-inch nonstick loaf pan with cooking spray.
2. In small bowl toss dried fruit with 1 tablespoon all-purpose flour.
3. Into large bowl stir together 3/4 cup all-purpose flour, whole-wheat flour, baking powder, cinnamon,... - 44.3464
Preheat oven to 350°.
Stir lemon juice into milk and set aside to clabber.
Stir dry ingredients together thoroughly.
Cut in shortening with a pastry blender until mixture resembles crumbs.
Mix in brown sugar, currants, raisins, and lemon peel... - 42.8259
Norwegian Meat Balls
Blend all ingredients except oil.
Form mixture into small balls (dip hands in cold water from time to time to prevent sticking).
Saute meat balls in hot oil.
Cover with stock and cover pot.
Simmer for 30 minutes. - 31.5006
Sprouted Turkey Loaf
1. In a large bowl combine all the ingredients except the Avocado sauce and pack into an oiled 8- by 4 1/2 - by 2 1/2-inch loaf pan.
2. Bake in a 350-degree oven for 50 minutes. - 30.0175
This simple and easy to prepare stuffing can be used as a poultry meat or red meat stuffing. Made with breadcrumbs and egg along with nuts, the carrot stuffing is spiced with nutmeg and ginger and full of flavor. - 30.7627
Polynesian Ham Pockets
1) In a medium bowl, add first 6 ingredients to combine.
2) Cover and place inside refrigerator to chill thoroughly.
3) Use each pita round half to fill with 1/2 cup chilled mixture.
4) Add lettuce leaves on top.
5) Top the pita breads with... - 40.0686
Oriental Chicken Pitas
In a medium bowl, combine the chicken, snow peas, peppers and sesame seeds.
In a small bowl, whisk together the mayonnaise, yogurt, ginger, soy sauce and oil.
Pour over the salad and mix well.
Spoon into the pita pockets.
Top each sandwich half and serve. - 40.9568
Moroccan Carrot Dip With Pita Triangles
1 Bring a large saucepan of water to a boil. Add the carrots and cook until tender, 20-22 minutes; drain. Let cool 5 minutes.
2 Put the carrots, oil, garlic, lemon juice, cumin, salt, cinnamon, coriander, ginger, and cayenne in a food processor and process... - 33.5396
Pumpkin Turnip Soup With Cinnamon Croutons
1. Combine the turnips, broth, pumpkin, water, salt, ginger, 1/8 teaspoon of the cinnamon, the nutmeg, and pepper in a medium saucepan; whisk in the milk. Heat slowly and bring just to a simmer, stirring occasionally.
2. Meanwhile, combine the margarine,... - 35.7057
Spicy Peanut Roast Chicken
Preheat oven to 350°F.
Mix together paprika, ginger, cayenne and oil.
Grind 1 cup of the peanuts in a food processor and add half of it to the oil and spices.
Truss the chicken for roasting and coat with the mixture.
Bake for 1 1/2 hours or until tender.
Mix... - 45.4513
Fruited Pilaf Stuffing
Melt margarine in a large, heavy skillet.
Saute onion, green pepper, and celery until soft.
Add rice and saute 5 minutes more.
Add salt and 2 3/4 cups of chicken broth.
Cover and simmer until rice is tender (35 to 40 minutes); most of the liquid will be... - 43.9427
Aloo Soya Tikki
Prepare the TVP granules or follow the instructions on the label.
Chop the potatoes coarsely and place in a mixing bowl.
Soak the bread slices in water and immediately squeeze dry.
Crumble into the mixing bowl with the potatoes and TVP mash with a... - 49.7585
Chicken Cutlet Sandwich
Drop the garlic, ginger, shallot, chili pepper, and coriander through the feed tube of a food processor with the metal blade in place and the motor running and chop fine, about 30 seconds, scraping down the work bowl as necessary.
Add the yogurt and process... - 46.15
Super Chocolate Smoothie
Want to try a different kind of smoothie? Try this Super Chocolate smoothie! This is made from raw milk, raw frozen chicken liver, ginger and raw eggs. This is a delicious way to fill the stomach. - 104.245
Indian Egg Paratha
Ande ka fanda! Fragrant scrambled eggs stuffed in tasty whole wheat flat bread. Tastes simply amazing and a great for breakfast, lunch or at any time. - 119.994
Simple Mango Digestive Smoothie
How many of you like mango as a favorite fruit. In this video, chef blends up a perfect smoothie, which is just ideal for a hot, summer day. Prepare this in advance to welcome your guests in the afternoon. Get all the instruction by playing through the video... - 111.747
Low Calorie Toast Sandwich
To prepare the filling
1. mix moong sprouts, carrot, capsicum, garam masala powder, lime juice and salt.
2. Mix wheat flour, bajra flour, cumin powder, black pepper powder, salt, soda bi carb, ginger chilli paste, turmeric powder and water. Mix well.
3. Boil... - 44.0491
Combine coffee, molasses, and dry yeast in a large mixing bowl, let mixture stand for 5 minutes.
Add milk, oats, oil, salt, and ginger, stirring well.
Stir in 3/4 cup all-purpose flour and 1 cup whole wheat flour; beat at medium speed of an electric mixer 1... - 42.2343
This is a middle eastern inspired lamb and oat soup flavored with whole spices. Arabic soup is very nutritious and wholesome and can be eaten as a stew with bread. - 50.5604
Tilapia With Berry Sauce
Blend the sauce ingredients in a saucepan over medium heat Bring the sauce to a boil, reduce the heat and simmer for 4 to 5 minutes, stirring often.
Adjust seasonings to taste and set aside.
Pour the buttermilk into a shallow dish.
Add talapia fillets and... - 40.1235
Loin Of Pork With Vegetable Stuffing
Preheat the oven to 400°F.
Put the onion, carrot, and red pepper in a small saucepan with just enough boiling water to cover; simmer over moderate heat until tender but still crisp about 4 minutes.
Drain, rinse under cold water, then drain well again; set... - 43.7336