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Ginger Teriyaki Sauce Recipes
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Basic Teriyaki Sauce
1) In a food processor, add all the ingredients and process until well combined.
2) In a storage container, pour the sauce and refrigerate covered until required.
3) Use as required - 32.7815
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Mix ingredients and Microwave on high for 2 minutes, just until mixture boils and sugar is dissolved.
Cool and use as a baste for meats, poultry and seafood during final 5 to 10 minutes of cooking. - 18.3518
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 33.0113
Teriyaki Sauce With Pineapple Juice
Combine all ingredients in a 1 qt.glass casserole dish.
Cover and microwave 3 to 4 minutes.
Baste meat, fish, or chicken with sauce. - 28.3288
Teriyaki Swordfish Burgers With Sweet Pickled Ginger Salsa
These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 45.0781
Ginger Teriyaki Chicken
Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes.
Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicken gets thoroughly cooked (approx 5-8 minutes).
Remove lid... - 27.5508
Combine first 5 ingredients and stir to dissolve sugar.
Place steak in heavy-duty plastic bag; pour marinade over steak.
Secure plastic bag making sure marinade surrounds the meat and place on tray in refrigerator for 15 minutes.
Remove steak from sauce a - 26.0609
Teriyaki Ginger Marinade
Combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan.
Bring to a boil and then simmer over medium heat 3 minutes.
Blend water with cornstarch; stir into sauce.
Stir over medium heat 1 minute or until thickened.
Makes... - 33.8028
Wash shrimp and remove legs.
Butterfly by lengthwise cutting back of each shrimp through the shell; flatten and remove vein.
In a shallow dish combine remaining ingredients.
Place shrimp, shell side up in soy sauce mixture.
Marinate 45 minutes or... - 34.1618