Ginger Snap Recipes

Gingersnaps are the popular snack based American biscuit which is flavored with ginger. Gingersnaps are known by various names such as Ginger biscuits and Ginger nuts in other parts of the world. In reality ... More »
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Healthy Ginger Snap Cookies

In this video, you'll see Marta being successful with her first attempt at Ginger Snaps! They turn out to be delicious! Later, Marta and Brock try a new Green Tea and read some viewers comments. - 103.903

Ginger Snap Cookies

From my younger sister to my Grandma, everyone at home loves these Gingersnap Cookies. An any-time favorite snack, these cookies are made irrespective of the season. Best enjoyed with a hot cup of tea, go ahead and give these a try! - 51.2967


GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, all spices, soda and salt. Sieve together. Keep aside. 4. In another bowl, combine shortening and sugar... - 51.1437

Ginger Snaps

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add oil and honey to beat. 3) Combine molasses and beat again. 4) Add water to beat for another minute to get the right consistency. 5) Add rest of the ingredients and combine with the liquid mixture,... - 49.3987

Ginger Snaps

GETTING READY 1. Preheat the oven to 375°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In a bowl cream shortening and sugar together. 4. Beat well adding molasses and egg. 5. In another bowl sift flour, measure and sift again with remaining... - 48.9517

Baked Ginger Snaps

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a saucepan, melt the butter, turn off the heat and stir in the molasses and vanilla, then keep aside to cool. 3) In a bowl, sift all the dry ingredients together. 4) Add the egg into the cooled... - 48.6521

Ginger Snap Cookies

GETTING READY 1.Preheat the oven to 375degrees. MAKING 2.Stir brown sugar and shortening until light and creamy. 3.Put an egg and molasses and blend well. 4.Sieve flour, salt and spices together and put in the creamed mixture. 5.Keep the dough in the... - 48.3671

Choco Ginger Snaps

GETTING READY 1. Preheat the oven to 375 degree F. 2. Grease a baking sheet with oil or butter. MAKING 3. In a dry basin, sift together flour, soda, ginger, cinnamon, cloves and salt. 4. In a large mixing bowl, beat the shortening, sugar, egg, and molasses... - 46.2104

Ginger Snaps

Gingersnaps are one of my favorite cookies. This gingernsaps recipe is prepared with a medley of cinnamon and cloves along with ginger. Baked with molasses and dlour with eggs, the gingersnaps are best served oven fresh. - 46.1953

Healthy Ginger Snaps

Measure flour, ginger, soda, cinnamon, and salt; put aside. Cream shortening until soft. Gradually add sugar, creaming until light and fluffy. Beat in egg and molasses. Add dry ingredients over creamed mixture; blend well. Form teaspoonsful of dough into... - 45.7682

Whole Wheat Ginger Snaps

Place molasses, honey, margarine and baking soda in a saucepan. Bring to a boil and cook over low heat until mixture foams up. Remove from heat and cool to room temperature. Add remaining ingredients and beat well. Chill dough 2 or more hours. Roll out 1/8"... - 44.3207

Creamy Ginger Snaps

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Mix butter with sugar to get a ligh, fluffy mix. Once done, add the egg and molasses and blend thoroughly. 3) Combine flour, salt, baking soda, cinnamon, cloves and ginger and add to the... - 44.1756

Ginger Snaps

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 43.4321

Ginger Snaps

Cream shortening and brown sugar. Add egg and mo- lasses; beat well. Sift flour with salt, soda and spices; add to molasses mixture. Mix well. Chill. Form into small balls; roll in sugar. Place 2 inches apart on cookie sheet. Bake in 375-degree oven for 10... - 43.4137

Ginger Snaps

Cream shortening and sugar thoroughly. Add hot coffee to molasses and add to creamed mixture. Sift dry ingredients together. Add gradually to liquid mixture. Chill thoroughly. Roll out on a pastry cloth 1/8 inch thick, cut out and bake in a moderate oven... - 42.5555

Easy Ginger Snaps With Molasses

Mix thoroughly shortening, brown sugar, egg and molasses. Blend in remaining ingredients except granulated sugar. Cover; chill 1 hour. Heat oven to 375°. Shape dough by rounded tea-spoonfuls into balls. Dip tops in granulated sugar. Place balls sugared... - 41.402

Easy Ginger Snaps

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) Mix all the ingredients until smooth. 3) Roll the mixture into small balls and with the bottom of a drinking glass, moistened and dipped in sugar, press the rolls thin onto cookie sheet. 4) Bake in the... - 41.1552

Ginger Snaps With Molasses

Cream together brown sugar and shortening in Bosch bowl. Add egg and molasses. Mix well. Stir in flour, baking soda, ginger, salt, and lemon and vanilla extracts. Chill dough thoroughly. Roll into balls using tablespoonsize portions, and space 2 inches apart... - 40.3679

Easy Ginger Snaps

Mix dry ingredients together. With a pastry blender, cut in butter until mixture resembles crumbs. Add the egg and molasses and stir well with a fork. Let chill one half hour. Preheat oven to 375°. Flour a pastry cloth well and with a covered, well-floured... - 37.9603

Ginger Snaps

Cream the butter and shortening until soft and light, then add 2 cups of the sugar, a little at a time, and continue creaming until mixture is very fluffy. Beat in the eggs and molasses thoroughly. Sift together all the dry ingredients and mix, little by... - 37.8859

Easy Ginger Snaps

Sift flour, baking soda, ginger, and cinnamon together; set aside. Cream butter; add sugar gradually, beating until fluffy. Blend in molasses. Add egg and beat thoroughly. Add dry ingredients in thirds, mixing until blended after each addition. Drop by... - 37.4092

Quick Ginger Snaps

Preheat oven to 375 °F. Put butter, sugar, molasses, and egg into mixing bowl; beat well until creamy. Sift flour, soda, salt, and spices together. Add to creamed mixture; blend well. Form into balls; roll in granulated sugar. Place about 2 inches apart on... - 37.3947

Home Made Ginger Snaps

1. Preheat oven to 350°F. In a large bowl, beat butter and 1 cup sugar with an electric mixer on medium speed until well blended. Beat in egg and molasses until light and fluffy. 2. Beat in flour mixed with ginger, baking soda, cinnamon, cloves, and salt... - 37.2887

Baked Molasses Ginger Snaps

Beat shortening and sugar together until well blended. Add egg and beat again. Stir in molasses. Sift flour, soda, ginger, cinnamon and salt together into first mixture and blend well. Chill a few minutes. Heat oven to 375 degrees. Shape dough into small... - 36.9907

Ginger Snaps With Molasses

Cream together first 4 ingredients till fluffy. Sift together dry ingredients; stir into molasses mixture. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in moderate oven (375°) about 10 minutes. Cool... - 36.9752

Ginger Snaps

Gingersnaps is a mouth watering snack recipe. An easy to prepare Gingersnaps recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.7355

Crispy Ginger Snaps

1. Preheat oven to 350°F. In medium bowl, combine flour, ginger, baking soda, cinnamon, salt, and black pepper, if using. 2. In large bowl, with mixer at medium speed, beat shortening and 1/2 cup sugar until light and fluffy. Beat in egg until blended; beat... - 36.7282

Easy Ginger Snaps

These ginger snaps are great treat for all seasons. Quick and easy to make, serve these delicious bites with tea or coffee! - 36.5696

Original Ginger Snaps

1. Cream the butter, margarine or shortening until light. Gradually add the sugar, beating until creamy. Beat in the egg, then the molasses and vinegar. 2. Sift the flour, baking soda, salt and spices together, add to the creamed mixture and mix thoroughly.... - 36.4617

Authentic Ginger Snaps

Mix cookie mix, molasses, egg, ginger and allspice. Cover and refrigerate at least 1 hour. Heat oven to 375°. Shape dough by rounded teaspoonfuls into balls; dip tops in sugar. Place balls, sugared sides up, about 3 inches apart on lightly greased cookie... - 36.4541

Ginger Snaps

Cream together shortening, brown sugar, molasses, and egg till light and fluffy. Sift together dry ingredients; stir into molasses mixture till blended. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in... - 36.4133

Spiced Ginger Snaps

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening, gradually add the sugar and continue beating until light and smooth; add the molasses and the egg and beat well. 3. Combine... - 35.8234

Buttered Ginger Snaps

1. Preheat oven to 350° F. Lightly butter a cookie sheet. 2. Combine the butter and 1 cup of the sugar and mix until light and fluffy. Add the egg, molasses, and vanilla, and continue beating until smooth. Gradually beat in dry ingredients. 3. To form the... - 35.3024

Ginger Snap Crust:

Mix 1 1/2 cups fine gingersnap crumbs (about 24 gingersnaps) and 1/4 cup soft butter until well mixed. Press into bottom and sides of buttered 9 inch pie plate. Bake in moderate oven (375°) about 8 minutes. Cool. - 18.4572

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