Ginger Shrimp Soup Recipes

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Gingered Shrimp & Capellini Soup

1. Combine broth and ginger in a 4- to 5-quart (3.8- to 5-liter) pan. Cover and bring to a boil over high heat. Stir in shrimp and pasta; cover, immediately remove pan from heat, and let stand for 4 minutes (do not uncover). Check shrimp for doneness (shrimp... - 30.6847

Pork Shrimp Soup

1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes. 2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm. 3 Bring stock to a... - 33.5844

Shrimp Ball Soup

For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. Add shrimp; mix well. In a Dutch oven combine chicken broth, rice wine, pepper, and garlic. Bring to boiling. Add shrimp mixture by rounded teaspoons. Return to boiling; reduce... - 43.1984

Chinese Vegetable Shrimp Soup

In a large saucepan, combine the stock or broth, cucumbers, mushrooms, bamboo shoots, spinach, shrimp, soy sauce, garlic and ginger. Bring to a boil, then reduce the heat. Gently simmer, uncovered, for 20 minutes. Remove the garlic and ginger - 35.5216

Shrimp And Asparagus Soup

To prepare 1. Shell shrimp, then devein by inserting a toothpick at the curve of the back and pulling out the alimentary canal. Remove tails. Place shells in a small saucepan with 3/4 cup water and boil over medium heat until water is reduced by half. Strain... - 41.0019

American Spaghetti Shrimp Curry

Cook spaghetti in boiling salted water until tender, about 7 minutes. Drain. Add salt, curry powder, pepper, ginger, raisins, coconut, walnuts, onion, apple and shrimp. Toss lightly to mix. Blend soup with water and stir carefully into spaghetti mixture. Pour... - 45.5109

Shrimp And Bok Choy Soup With Pineapple

Place the shrimp in a medium bowl. Add 1 tablespoon of the wine or sherry, 1 tablespoon of the soy sauce, half of the garlic, 1 teaspoon of the ginger, the cornstarch, sesame oil, and white pepper. Toss to combine, cover, and let stand for 20... - 43.304

Pork And Shrimp Soup

1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes. 2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm. 3 Bring stock to a... - 35.7764

Sour Salmona And Shrimp Soup

Is your menu incomplete without a yummy appetizer? This video is just right for you. Watch the chef share this Sour Salmon and Shrimp Soup recipe. The dish is a very compelling appetizer and you must give it a try. - 80.1867

Ellen's Hot And Sour Soup

GETTING READY 1. In a saucepan, pour 2 cups of the chicken broth and bring it to boil. 2. Add the shiitake mush-rooms and remove from the heat. 3. Let it soak in broth for 1 hour. 4. After 1 hour, spoon out shiitake mushrooms and strain the liquid through a... - 49.1053

Shrimp & Pork Wonton Soup

Wonton Soup is a unique soup that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Wonton Soup recipe. - 48.8954

Vegetable Shrimp Soup

MAKING 1) Make a paste from the onions, garlic, coriander, cumin, salt, chilli peppers and ginger by pounding or chopping it. 2) In a saucepan heat oil and sauté the mixture for 3 minutes, stirring constantly. 3) Stir in the coconut milk and bring to... - 42.7442

Hot & Sour Soup With Shrimp

Method: 1)Place a heavy-based large saucepan over a medium to high heat. Drizzle the peanut oil over the hot pan then add the reserved shrimp heads and shells. 2)Sauté and crush the shells and heads with a spoon for about 5 minutes or until the shells begin... - 39.4007

Shrimp-tortellini Soup

Bring 4 quarts water to a boil in a large Dutch oven. Add cheese tortellini, and cook 4 minutes. Add broccoli, and cook an additional 5 minutes or until tortellini is tender. Drain in a colander, and set aside. Heat olive oil in pan over medium-high heat. Add... - 43.2901

Thai Shrimp Soup

MAKING 1) In a large skillet, over medium heat, heat oils and sauté garlic, ginger and the white parts of the green onions in it for 3 minutes, for the Flavor Base. 2) Save the dark green parts. 3) Mix in chicken stock and allow it to come to a boil for 3... - 45.073

Apricot Grilled Shrimp

Place the preserves in a large microwave-safe bowl. Microwave on high power for 30 seconds, or until melted. Grate 2 teaspoons rind from the lemon and add to the bowl. Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. Stir in the soy sauce,... - 43.0239

Shrimp Oriental

Thaw frozen shrimp and green peas by cooking 2 minutes, on high. Grease a shallow 2-quart glass baking dish with salad oil and add thawed shrimp and ginger. Microwave 1 minute. Add green peas, chopped leeks, sliced mushrooms, sliced celery and cashew... - 33.8105

Chang Approved Pomp Drop Soup

GETTING READY 1. Peel, clean and devein the shrimps. 2. Slice the green onion and keep the greens and the white aside. MAKING 3. In a soup pot combine the shrimps, whites of the green onions, ginger, garlic and chili pepper sauce. 4. Stir fry all the... - 111.402

Chinese Chicken & Shrimp Soup

In a 2- to 3-quart pan, combine broth, ginger, and soy sauce; bring to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Return to a boil. Then reduce heat, cover, and simmer until mushrooms are soft and chicken is no longer pink in... - 39.3574

Filipino Salmon Shrimp Sour Soup - Seafood Sinigang

MAKING 1. Heat a deep bottomed pan, add 2 cups of water. 2. Throw in the ginger, onion and tomatoes. 3. Bring everything to a boil and cover and simmer for 5 minutes. 4. Drop in the salmon and the shrimp. 5. Add the green chilies and season with patis. 6.... - 89.4317

Thai Noodle Soup With Vegetables And Shrimps

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 49.4926

Shrimp And Hot Curry Cream Soup

Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the chickpeas absorb the water, they will more than double in volume. Day 2: Drain the chickpeas, measure 2 cups, and set them aside. Combine... - 47.2579

Chinese Chicken & Shrimp Soup

In a 4- to 5-quart pan, bring broth, ginger, and soy sauce to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Cook until chicken is no longer pink in center; cut to test about 2 minutes. Remove pan from heat and stir in shrimp and... - 39.1529

Thai Shrimp And Squash Soup

An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive shape: They are attached in pairs, end to end. Both of these... - 40.6746

Caribbean Cabbage Soup

GETTING READY 1)Soak dried shrimp in white wine for atleast 30 minutes. MAKING 2)In a saucepan, heat oil. 3) Saute onion and ginger for a minute. 4)Tip in the potatoes,... - 47.4374

Seaweed Soup

Combine broth, mushrooms, ginger and shrimp; cover, bring to boil, lower heat and simmer 20 minutes. Add seaweed, pork and water chestnuts, bring to boil, lower heat and simmer 15 minutes. Just before serving sprinkle with green onions. - 31.1266

Coconut Prawns Soup Part 2 – Finishing

Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 103.093

Chinese Cucumber Soup

In a large saucepan, combine all ingredients. Simmer gently for 20 minutes. Remove garlic and ginger. - 31.1984

Chinese Shrimp

MAKING 1) Thaw the green peas and frozen shrimp for 2 minutes. 2) Take a baking dish and grease with salad oil. 3) Add ginger along with the thawed shrimp to it. 4) Cook for a minute. 5) Add the chopped leeks, green peas, sliced mushrooms and celery along... - 46.1755

Spicy Shrimp And Noodles

MAKING 1. In a large saucepan or a soup pot, combine first 6 ingredients and 1/2 packet of noodle seasoning. Give a good stir. 2. Place on medium high heat and bring to a boil, stirring frequently. 3. To the boiling liquid, add remaining ingredients except... - 45.3008

Surf & Turf Shrimp

This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 97.8026

Fish And Vegetable Soup

Cut cucumber lengthwise into halves; remove seeds. Cut each half crosswise into thin slices. Heat chicken broth, water, soy sauce, ginger and pepper to boiling in 3-quart saucepan; stir in vermicelli. Heat to boiling; cook uncovered just until tender, about 4... - 44.0211

Shrimp Curry In A Hurry

Cut celery in lengths to fit feed tube. Insert slicing disc in food processor and slice celery and water chestnuts; transfer to a bowl. Cut onion in chunks. Cut green pepper in chunks and discard seeds. Peel, quarter, and core apple. Switch to metal blade and... - 43.3373

Glass Noodles With Pork And Shrimp

Soak the noodles in tepid (barely warm) water for 1/2 hour. Dice the pork and marinate in the ginger, wine, and soy for about 15 minutes. Heat the wok or frying pan and then add the oil. Add the meat, drained of the marinade. Reserve the marinade. Add the... - 41.1409

Cooking For The Week- Meatballs With Pasta, Pork Fried Rice With Shrimp Pizza

See how easy it is to save time and money in the kitchen while preparing healthy home made dinners for your family. - 107.794

8 Shredded And 5 Ingredients Soup

Heat the stock in a wok or large saucepan and bring to the boil. Add the ginger, garlic and onion. Chop the mushrooms. Drain and chop the shrimps. Add the mushrooms and shrimps to the stock and simmer for 5 minutes. Add the shredded spring onions, prawns and... - 38.8463

Assorted Delicacies Soup In Winter Melon

Cook the chicken cutlet in boiling water for about 15 minutes. Dice into small cubes. Soak dried scallops in hot water for about 20 minutes. Steam for about 1/2 hour until soft. When cool, tear into fine shreds. Soak the dried mushrooms in hot water until... - 46.9586

Hakkaido Pumpkin Seafood Soup

GETTING READY 1. Cut the fish and cuttlefish fillet in about half centimeter pieces. 2. Cut the shrimps and scallops in small cubes. 3. In a medium bowl, place all the seafood including the mussels. 4. To marinate add sugar, salt, white wine and cornstarch to... - 89.6336

Apple And Lobster Soup

GETTING READY 1)To make lobster stock, melt butter, stir fry onion, carrot, parsley, thyme, bayleaf, paprika, celery, peppercorns to soften. 2)Add in shells and stir to turn red. 3)Make a roux by melting butter and mixing flour. Add this to stock to thicken... - 44.7648

Healthy Spring Rolls (no Frying)

Method: 1. heat up pan, add oil, put garlic in for 2 minutes, pour in soy bean sprouts stir it well, take out garlic, add pinch of sugar, pepper,1 tsp salt 2. heat pan til hot put some oil in, put in ginger, shrimps stir it til done, put in carrot ,... - 47.7728

Dumplings With Fish Filling

Here's a secret for making best dumpling, always use freshest fish for the filling. - 46.9227


Soak bean threads in warm water to cover until soft and pliable, about 15 minutes. Meanwhile, scrub clams well with a brush. Shell and devein shrimp. Pull off and discard back shell from crab. Break off legs and crack. Break belly flap off body; rinse loose... - 39.5851

Fish Ball Soup

GETTING READY 1) Grind together the sole, shrimp and scallions. 2) Add salt, pepper, ginger, cornstarch and oil, to the fish mixture. MAKING 3) Shape the mixture into walnut size balls. 4) In a saucepan, bring dashi or the broth and clam juice to a boil. 5)... - 45.9706

Fish Ball Soup

First prepare fish stock. Then put the fish fillets and water chestnuts through a food chopper. Mix in shrimp, ginger, 1 onion, salt, Sherry, water, egg whites, and cornstarch, and beat until mixture adheres in a fluffy consistency. Bring stock to a... - 44.0476

Spiced Prawn And Pineapple Soup

MAKING 1. In a large saucepan, heat fish stock until it starts to boil. 2. Add peppercorns and cilantro root 3. Simmer uncovered for 2 minutes only to flavor the broth. 4. Add lemongrass and ginger. 5. Simmer for another 2 minutes. 6. Stir in the lime juice,... - 48.4644

Wonton Soup

All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 42.315

Chinese Fire Pot

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 42.3812

Coconut Curry Soup

Here is an extremely delicious and easy Asian soup. Your friends and family will enjoy it. - 117.062

Thai Hot And Sour Soup

Peel and devein shrimp; set aside. Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and red pepper; saute 1 minute. Add onion and next 6 ingredients; saute until onion is tender. Add chicken broth and soy... - 40.0637

Everybody S Favorite Bean Curd Soup

1. Bring soup stock to a boil with salt and ginger. 2. Add cooked chicken, black mushrooms, bean curd and shrimp. Cook for1 1/2 minutes. 3. Spoon soup into bowl and add a few drops of sesame oil and white pepper - 30.3249

Hakka Bean Curd Soup

Preparation Place all the filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 42.9737

Hakka Bean Curd Soup

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 45.0551

Dumpling Soup

Combine in a big, deep pan the chicken broth, onion, parsley or coriander, ginger, and chicken. Simmer, covered, for 1 1/2 to 2 hours. Pour soup through a fine wire strainer, discarding residue. Return liquid to the large pan and heat to boiling; reduce to... - 37.9075

Thai Fish Soup

1. In large saucepan, heat oil over medium heat. Add garlic, leek, ginger and pepper flakes. Cook about 3 minutes or until softened but not browned. 2. Add curry powder; cook, stirring for 1 minute. Stir in red pepper, coconut milk, tomatoes and lemon rind.... - 36.7255

Brazilian Shellfish Soup

In a wide, deep saucepan over medium heat, melt the butter. Add the onions and sauté, stirring occasionally, until tender and translucent, about 10 minutes. Add the jalapeños, nuts, garlic, ginger and coriander, and sauté until heated through and the... - 34.2775

Spicy Fish Soup (maeuntang)

Maangchi is making a traditional hot and spicy fish soup, Maeuntang. There are a few interesting Korean ingredients like water dropwort and edible chrysanthemum which give a very unique flavor to the fish. If you don’t have them ready, going for shopping... - 111.949

Tom Yum Goong Soup

This is an authentic recipe and is full of flavor. I think it is also the perfect thing for a cold. There are two ways of making it, one is clear and one is milk with some more fiery heat. - 47.4473

Korean Food Jjamppong Spicy Seafood Noodle Soup

I kid, but what I don't kid about is the heartiness of this Soup. This Soup has got it goin' on! Spicy-Karate-Kick-in-your-face, Veggies, Seafood, Noodles, and such great flavor and intensity! - 116.141

Pan Asian: Spicy Korean-chinese Seafood Soup (jjampong)

Skiz Fernando makes this quick, easy, delicious, seafood soup on the latest installment of Pan Asian. - 112.265

Korean Spicy Seafood Soup

MAKING 1. In a large bowl, pour in the water and soak the seaweed. 2. In a large pot, heat sesame oil and add in the Korean red pepper flake, followed by the ginger, garlic and green onion. Season with salt and pepper and let the flavour enhance on very low... - 105.136

Grandma's Rice Vermicelli Soup

GETTING READY 1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes. 2. Blanch the rice... - 46.1989

Abraw - Filipino Vegetable Soup

MAKING 1.In a stock pot, pour the water and heat to boil. 2.Add ginger, garlic and onion. 3.Pour in the fish sauce. 4.Add the lobster and shrimp base or the Knorr chicken cubes. 5.Bring to a boil and cook for 3 minutes. 6.Add the squash, lima beans and the... - 93.851

Steamed Soup In A Marrow

Cut the meats into 1 -cm (1/2-in) pieces. Dice the pre-soaked mushrooms, discarding the hard stems. Dice the bamboo shoots into 1-cm (1/2-in) cubes. Wash the outside of the marrow end. Scoop out the seeds and some flesh to make a bowl, without breaking the... - 41.2995

Homemade Wonton Soup

1. In a 3-quart saucepan bring 6 cups water to boiling. With a spoon place wontons, 1 at a time, into boiling water; reduce heat. Simmer, uncovered, for 5 minutes. (If using frozen wontons, do not thaw; after adding, return water to boiling before simmering.)... - 29.9545

Banku With Okra Soup

Are you getting bored with the usual soups? Try this funky African soup. Banku with Okra Soup is one of its kind of a dish. The big dumpling and chunky vegetables look really rustic. Have a look and try it out. - 113.33

How To Clean Squid {squid Soup}

An easy and unique soup that comes together in no time. Once you get the hang of cleaning your own squid, you can make squid salad, fried squid, and even.... - 125.258

Glutinous Rice Balls Soup (tong Yuen)

GETTING READY 1) Mix the pork with all the ingredients for the marinade and set aside for about 20 minutes. MAKING 2) Place glutinuous rice flour in a clean large bowl. Put some water (in few stages) while kneating the flour into dough, which means mix the... - 89.6901

Coconut Prawns Soup Part 1 – Introduction & Getting Started

For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 106.266

Burmese Khow Suey - Curry Noodle Soup

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 48.9225

Assam Laksa

Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper. If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna. - 46.8414

Chinese Hot Pot

MAKING 1. Take platters and arrange sliced and prepared ingredients on them. 2. Arrange the place settings and place the hot pot on the table. 3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange... - 47.4386


MAKING 1.Heat a wok and pour in the canola oil. 2.Add the ginger, garlic and onions. 3.When the onions get translucent, add the chopped tomatoes. 4.Pour in the water. 5.Add the fish sauce or the bagoong. Gently toss the wok to mix everything in. 6.Add the... - 99.1665

Seafood Curry With Coconut, Citrus And Cucumber

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 44.7969

Kauai Chicken

In frying pan, cook chicken with ginger in hot oil until white (about 5 minutes), stir constantly. Add soup, bamboo shoots and soy. Cover; cook over low heat 3 minutes. Add spinach; cook 3 minutes more or until done. Stir in oranges and almonds. - 33.0613

Chinese One-pot Supper

1. Prepare, cover and refrigerate chicken, shrimp and scallops, up to 6 hours or until ready to serve. 2. In a small bowl, combine vinegar, soy sauce, sugar, ginger and garlic. Set aside. 3. In a large saucepan, combine stock, onions, ginger, garlic, lemon... - 37.1932

Rice Congee

To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body open and... - 41.9223

How To Make A Japanese Sushi Dinner For Two

Who doesn't love sushi? Chef Bhal Dave teaches you to roll the perfect sushi at home using the traditional ingredients like rice, fish and more. Simple and lucid, this recipe will helps you pull off a perfect Japanese meal for your foodie friends and family. - 71.2847

Savory Cabbage

1. Cut cabbage into 1" x 21/2" (2.5 cm x 6.5 cm) pieces. 2. Heat wok with oil over high heat. Add ginger and shrimp. Stir for 1 minute. Add cabbage and continue to stir for 1 minute. Stir in carrot, bamboo shoots and peas. 3. Combine braising sauce... - 29.9975

Oriental Hot Pot

Cut chicken, beef and pork into very thin strips; peel and devein shrimp. Arrange chicken, meat, shrimp and tofu on large platter. Arrange vegetables on 1 or 2 other platters. Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.8632

How To Make Okonomiyaki (japanese Assorted Pancake)

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can always choose your own ingredients to make it. It’s delicious and can be made in larger quantity as well. - 107.746

Hoko Pot Or Hot Pot

Prepare attractive plates of any of the food products. Have everything cut or sliced into small, bite-size pieces. Mix the sauces. Start the charcoal in the backyard. Meanwhile, place the Hoko pot on a tray on the dining room table. Use a protective mat under... - 38.7768

Meat Won Ton

Won Ton is a delicious main dish. Won Ton gets its taste from pork filling, which includes pork, soy sauce, and pepper, flavored with sherry. Won Ton is cherished by pork consumer all over the world. - 46.3709

Deep Fried Eggplant With Pork

1. Marinate pork for 1/2-2 hours. 2. Heat oil in wok over medium-high heat and deep-fry eggplant for 2 minutes. Drain eggplant on paper towels. 3. Remove oil, reserving 1 1/2 tablespoons. Heat remaining oil in wok over high heat. Add ginger, garlic, dried... - 32.5382

Korean Food Radish Kimchi

Kkaktugi: Another variation of the great Kimchi. These are crunchy and refreshing and much easier to make than the traditional Kimchi. Afterwards, I'll even show you an even EASIER Kimchi - 115.27

Mango Mash

In a saucepan, cook the onion, garlic, ginger, tomatoes, chiles, pineapple, coconut milk, achiote, and bunch of cilantro over medium-high heat, uncovered, for 10 minutes. Remove the cilantro and continue cooking 5 to 10 minutes, until the mixture... - 39.1984

Rich Chicken Curry

Place butter in a 2 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in onion. Microwave, uncovered, on HIGH (100%) for 3 mintues. Stir in curry powder, sugar, and ginger. Microwave, uncovered, on HIGH (100%) for 1 minute. Add bouillon... - 46.404


Fillet the fish and put the heads, tails, skin and bones into a saucepan. Add the water and lemon rind and bring to the boil. Reduce the heat to low, cover the pan and simmer the stock for 15 minutes. Strain the liquid and set aside. Meanwhile, put the... - 40.3109

Soto Ayam

Put the chicken into a large saucepan and pour over the water. Add salt and pepper to taste and one onion, and bring to the boil. Cover, reduce the heat to low and simmer the chicken for 1 hour, or until the chicken is cooked through. Remove from the... - 42.0837

Chinese Chrysanthemum Pot

If there is heaven on earth it can be found when tasting the Chinese Chrysanthemum Pot ! The Chinese Chrysanthemum Pott is unique and extremely tasty. You just have to try it! - 45.354

Bang Bang Chicken

Bang bang chicken is originally called as Bon Bon Chicken, this popular Szechwan dish is made with Sesame and Peanut Butter. The name was supposed to be raised by the sound made by street wanders while cutting the chicken into pieces. - 42.5543

Japanese Nikuman

Looking for some interesting Oriental recipes? You have hit the correct page. This video demonstrates a step by step procedure of preparing Nikuman which are the traditional Japanese steamed pork buns. The chef prepares the dish absolutely in the authentic... - 148.223

Oriental Hiyashi Chuka Noodles

Looking for some great summer cooking ideas?? An absolute summer delight , this Oriental Hiyashi Chuka Noodles is specially served during the summer season. This dish can be served along with two different kind of sauce. Learn this delicacy right here. - 144.873

Seafood Sukiyaki

1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve. 2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 39.1863


The Kitchen Witch demonstrates her original recipe for homemade egg rolls as part of a four part series to help home cooks put together a classic take out Chinese dinner at home. - 102.742

Korean Grandma's Cabbage And Radish Kimchi

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... - 110.043