Ginger Rice Ball Recipes

Enjoy our collection of ginger rice ball recipes submitted, reviewed and rated by community. Meet people who are looking for ginger rice ball recipes.
CCP - SEF: 161
Jumuk Bap

Wondering what to do with leftover cooked rice which has gone a bit sticky? Try making this Korean rice seaweed and lamb meatballs. These Jumuk Bap is similar to the Japanese Yaki Onigiri. It is a wonderful idea for a party appetizer because these meatballs... - 129.381

Deep Fried Shrimp Balls

Use a cleaver or a food processor to chop the raw shrimps into a fine paste. Beat the egg whites until foamy; add the ground pork fat and beat together for about 2 minutes. Add the ground shrimp, tapioca starch, salt, pepper, and wine. Squeeze out the ginger... - 43.7772

Pearl Balls

Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress their guests with their appearance and flavor! - 46.5404

Oriental Onigiri

Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 142.651

Scallops And Chinese Radish Balls

Soak the dried scallops in 1/2 cup boiling hot chicken broth for about 1/2 hour. Steam with broth for about 1/2 hour. When cool, shred the scallops with fingers. Save the stock for later use. Use a melon ball scoop to cut the radish into 30 small balls. Boil... - 40.1903

Rice Ball Kebabs

1. Make a ginger-garlic paste. 2. Keep 1 tbsp flour aside. 3. Mix all the other ingredients. 4. Shape them into balls, kebab sized. 5. Roll them in the dry flour kept aside. 6. Steam and bake till golden brown. - 32.8826

Paalakaayalu - Spicy Rice Balls - Andhra Savory

Paalakaayalu is a Andhra savory recipe. These are made with rice flour and few spices and taste utterly delicious. They can be had as a evening snack with some tea or enjoy them as they are. - 124.625

Rice Coated Beef Balls

Cover rice with water and set aside. In mixing bowl combine egg, garlic, salt, ginger, and pepper; add ground beef and onion and mix well. Shape meat mixture into 24 meatballs. Drain rice; roll meatballs in rice till coated. Over high heat, bring water for... - 33.7464

Glutinous Rice Balls Soup (tong Yuen)

GETTING READY 1) Mix the pork with all the ingredients for the marinade and set aside for about 20 minutes. MAKING 2) Place glutinuous rice flour in a clean large bowl. Put some water (in few stages) while kneating the flour into dough, which means mix the... - 89.6901

Oriental Meat Balls With Rice

Preheat broiler. Combine first 5 ingredients in mixing bowl; blend well. Form into 16 equal balls. Place on rack in broiler pan. Broil 3 to 4 inches from heat source, 5 to 7 minutes until brown; turn and brown other side. Place meatballs in saucepan. Combine... - 45.031

Thai Meat Balls And Fish Balls

Mix together ingredients for Ginger Sauce. To make meat balls, squeeze water from mushrooms and chop. Combine with remaining ingredients: season with salt and pepper. Form into 18 small balls. To make fish balls, chop shrimp and cod in a food processor. Stir... - 43.2283

Pearl Balls

Cover rice with cold water and let soak for 2 hours; drain and spread on a plate. Cover mushrooms with hot water and let soak for 30 minutes. Cut off and discard stems; squeeze mushrooms dry and finely chop. Combine mushrooms, pork, water chestnuts, and green... - 41.7486

Chinese Beef Rice Baby Meatballs

MAKING 1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together. 2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls. 3) On a tray, evenly spread... - 44.7377

Classic Pearl Balls

Pearl Balls has a lovely taste. Pearl Balls gets its taste from pork mixed with rice and mushrooms. Pearl Balls is inspired by many food joints around the world. - 44.7716

Hot Gingered Croquettes With Apricot Sauce

Hot Gingered Croquettes With Apricot Sauce is a very tempting side dish that you must try out. Prepare the Hot Gingered Croquettes With Apricot Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.0361

Ginger Crisp Spritz

GETTING READY 1. Preheat an oven to 187.5C (375 C). 2. Grease a baking tray with oil and keep aside. MAKING 3. In a medium sized bowl, add butter, salt, sugar, egg, flour and baking powder. 4. Mix well and knead into dough. 5. Divide dough into small equal... - 48.1611

Toor Dal Curry Balls

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 46.8527

Teriyaki Meatballs

If you want to eat your bowl of boiled rice with an irresistible side course, try matching it up with the Teriyaki Meatballs ! Feel free to suggest about these Teriyaki Meatballs ! - 42.4383

Pearl Balls

Mix pork hash with wine, soy sauce, ajinomoto, black pepper and cornstarch. Stir vigorously for 3 minutes to combine ingredients thoroughly. Add chestnuts, dried shrimp, green onion, ginger and cornstarch. Rinse rice until water runs clear; place in water to... - 41.4157

Homemade Pearl Balls

Rinse the rice until the water is clear. Cover with fresh cold water and soak for 1 hour; drain well. Beat the pork vigorously with the sesame oil, salt and pepper for 5 minutes. Add the water chestnuts, shrimps, ginger and cornflour to the pork and mix... - 40.6297

Chinese Porcupine Balls

Soak rice in water for 2 hours, drain thoroughly in sieve and spread on cloth towel to dry. Combine pork, egg, soy sauce, salt and sugar in mixing bowl; blend thoroughly. Add chopped mushrooms, ginger, water chestnuts and green onions. Form 2 tablespoons of... - 41.6003

Chinese Fried Pork Balls

Chinese Fried Pork Balls dipped in sweet and sour sauce are my favorite snack. I also love them along with rice. Try these easily prepared Eastern dish and let me know what you feel about it here. - 34.9564

Tofu-peanut Balls With Sweet And Sour Sauce

To Prepare Tofu-Peanut Balls: In a medium bowl mash tofu; set aside. In 10-inch nonstick skillet heat 1/2 teaspoon oil; add onion, bell pepper, and garlic and saute until onion is golden. Add onion mixture to tofu and stir to combine. Stir in peanut butter, 1... - 41.9005

Pork Or Mince Meat Balls

Yummy Triple Chocolate Gingerbread is something that you shouldn€™t miss. I have a sweet tooth and this delicious Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 36.3998

Shrimp Ball Soup

For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger. Add shrimp; mix well. In a Dutch oven combine chicken broth, rice wine, pepper, and garlic. Bring to boiling. Add shrimp mixture by rounded teaspoons. Return to boiling; reduce... - 43.1984

Curried Meat Balls

1. Brown the onion in the oil in a heavy frying pan. 2. Mix the curry, coriander, cumin seed, ginger, mustard, cloves, mace, garlic in 1/4 cup water to make a thin paste. Add to the onion and cook until brown. Do not burn. 3. Add the tomato puree and water... - 39.5272

Meat Balls With Sweet & Sour Sauce

Use fine, or twice minced meat, and combine with minced onion. Blend in egg, pepper, nutmeg, salt, and crushed clove of garlic. Form into small balls and chill for at least 1 hour. Fry balls in oil until brown, and cooked through. Drain and keep warm.Combine... - 42.5675

Pepper Beef Balls

Enjoy a refreshing Pepper Beef Balls that is truly delicious. A tempting balls recipe, made with beef and green peppers is very simple to prepare and makes everyone want it again-n-again. - 46.184

Chicken Balls In Orange Sauce

The combination of chicken and orange - how do you like the idea? Sounds just yummy, right. You can very well guess the preparation from the name - chicken balls in orange sauce. It is one of the favorite dish, for those who like Oriental cuisine. So, watch... - 105.997

Braised Meat Balls

MAKING 1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce. 2) Shape into walnut size balls and roll in cornstarch. 3) In a skillet, heat oil and evenly brown the meatballs in it. 4) Add the garlic, mushrooms and water chestnuts. 5) Simmer... - 45.6228

Tofu Peanut Balls With Sweet N Sour Sauce

Tofu-Peanut Balls: In a medium bowl mash tofu; set aside. In 10-inch nonstick skillet heat 1/2 teaspoon oil; add onion, bell pepper, and garlic and saute until onion is golden. Add onion mixture to tofu and stir to combine. Stir in peanut butter, 1 tablespoon... - 43.8765

Hawaiian Burger Balls

GETTING READY 1) Into a 2-cup measure, drain syrup from pineapple and pour in enough water to make 2 cups. 2) Cut 3 pineapple slices into half for garnishing. 3) Cut the remaining pineapple slices into cubes. MAKING 4) Take a large bowl and mix together... - 45.6494

Hawaiian Burger Balls

1. Combine ground beef, egg, walnuts, salt, pepper and ginger in a large bowl; mix lightly until well-blended. Shape into 16 balls. 2. Brown in vegetable oil in a large frying pan; remove with a slotted spoon and set aside. 3. Stir onions into drippings in... - 39.951

Besan Ke Gatte ( Steamed Chickpea Balls Curry)

Preparation: 1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water. 2. Make kabab shaped gattes out of the besan dough. 3. Put them into boiling water and boil for 10 minutes. 4. Take them out the water and cut the besan... - 43.3996

Sweet And Sour Chicken Balls

MAKING 1. In medium mixing bowl, mix together egg, garlic, salt and pepper. 2. Add ground chicken and 2 tablespoons of the flour. 3. On a wax paper, sprinkle the remaining 3 tablespoons flour. 4. Drop chicken mixture onto the floured wax paper. 5. Roll in... - 44.0535

Spicy Meat Balls

1. Place 15 ml (1 tbsp) of the vegetable oil and the onion in a large shallow ovenproof dish and microwave on HIGH for 5-7 minutes or until soft, stirring occasionally. 2. Stir in the cumin, coriander, ginger, cinnamon, garlic and chilli. Microwave on HIGH... - 38.4881

Stewed Pork Balls With Chinese Cabbage

Stewed Pork Balls With Chinese Cabbage. The first time I had this dish at my aunts house, its flavors pleasantly surprised me. I got hold of this Stewed Pork Balls With Chinese Cabbage recipe the very same day and have been a fan of this dish for years now!... - 49.8228

Ginger Snaps

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add oil and honey to beat. 3) Combine molasses and beat again. 4) Add water to beat for another minute to get the right consistency. 5) Add rest of the ingredients and combine with the liquid mixture,... - 49.3987

Ginger Cookies

Combine oil, molasses, honey, ginger, and salt in a saucepan. Stir to mix. Bring to a boil. Immediately remove from heat. Add baking soda dissolved in hot water immediately. While foaming, add flour. The dough should ball in the pan and be stiff enough to... - 38.9061

Orange Ginger Cookies

Preheat oven to 350°F. In a medium-size bowl, sift together flour, ginger, baking powder, baking soda, and cinnamon. Cream butter in a large bowl. Beat in honey and molasses, then egg, and orange rind. Blend in flour mixture. Form rounded tablespoonfuls of... - 44.5874

Spiced With Cumin Ginger

Combine all ingredients in a bowl, mixing well. Shape into one- or one and a half inch balls. Place on an oiled cookie sheet and bake at 375 degrees about twenty minutes. Or, if you wish, deepfry the meatballs in corn oil until brown and the meatballs are... - 33.3637

Vegan Ginger Truffles

Rustic vegan ginger truffles made with coconut oil - 109.167

Steamed Porkballs With Glutinous Rice

Glutinous rice mixed with porkballs is really nice and so is this Steamed Porkballs With Glutinous Rice. My family never has enouggh of this Steamed Porkballs With Glutinous Rice. Good one to try! - 34.7685

Sweet-and-sour Chinese Meatballs

Sweet-And-Sour Chinese Meatball is a unique and winning meatball preparation that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Sweet-And-Sour Chinese Meatball. - 40.602

Asian Lion's Head Meatball Casserole

Lion's Head Casserole! A delicious, and well flavored set of meat balls on a bed of Cabbage. Who in the world can resist such a thing! Try making these Lion's Head Casserole and experience the charm of the dish for yourself! - 46.3599

Swedish Meatballs In Cream Sauce

Mix meats together. Soak breadcrumbs in a mixture of 1/4 cup cream and the milk. Cook onion in 30g butter until tender but not brows. Combine meats, breadcrumbs, egg and onion, and season with ginger, 11/2 teaspoons salt, pepper and 1/8 teaspoon nutmeg. Beat... - 30.9553

Chicken Kofta Curry

Chicken Kofta goes well with Naan or Steamed Rice. - 44.5469

Sweet And Sour Meatballs With Bok Choy And Mushrooms

Chinese Food at home! Sweet and Sour Meatballs with Bok Choy and Mushrooms - as good as you will have in any restaurant! - 111.549

Laotian Nam Khao

If you have never experienced this popular Laotian dish, you must! This flavorful rice salad has almost everything including meat and vegetables. On top of all, it is quite easy to prepare at home. Why don’t you give it a try? - 123.788

Nam Khao (laotian Crispy Rice Salad)

Its always nice to have a salad that can double up as a main course, like this Laotian Nam Khao. It is flavorful with fresh herbs and a nectarous dressing. View this video for the details of this Laotian salad. It calls for some preparation but the results... - 113.057

Sweet 'n Sour Meatballs With Rice

Mix beef, bread crumbs, milk, egg, onion, 1/2 green pepper finely chopped, garlic, salt, pepper and 1 1/2 teaspoons soy sauce. Shape into 1-inch balls and brown in oil on all sides. Blend cornstarch with vinegar in large pan until smooth; add ginger, l/2 cup... - 38.0068

Chicken And Rice Biryani

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 45.3983

Tic Toc Red

1. Mix onion, tomatoes, chilli powder, coriander powder, ajwain, ginger-garlic paste, paneer, chaat masala, potatoes, beetroot, salt and pepper. 2. Mix the mixture with rice and mash it well by hands. 3. Make flat balls and shape it in heart shape using... - 32.5397

Potato Kabab Pulao

GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice for 15 minutes. MAKING 3 For the potato kababs, in a pan, boil the potatoes until tender. 4 Carefully peel them and grate. 5 Combine ground cumin seeds, salt, black pepper, chopped ginger,... - 48.7482

Amiri Pulao

Wash palak leaves and remove stems. Heat ghee in a pan and fry onion for 5 minutes. Add palak leaves. Add salt and cook covered for 15 minutes. Liquidise. Add rest of the ingredients except paneer for palak puree. Fry paneer pieces in ghee. Add it to palak... - 42.9626

Asian Lion's Head Meatball

Lion's Head is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Lion's Head; I am sure you would love to try this Lion's Head again & again. - 47.6659

Shahzani Biryani

1. Mix mince with ginger-garlic paste and seasoning and mix well. 2. Make small balls and keep aside. 3. Fry sliced onions in oil. Add whole garam masala. Add rice, fry well, add water to 1 1/2 inch above rice level and also saffron, cardamoms and salt. 4.... - 35.6116

Sushi In A Pouch

MAKING 1) Cook the short-grained rice. 2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat until the sugar has dissolved. 3) Blend the seasonings into the warm, cooked rice, and sprinkle sesame seeds; cut and open 12 rectangular... - 42.14

Potato Bhaat

GETTING READY 1) Mash potatoes and mix them with gram flour, salt, chilli powder and garam masala. 2) Make a paste of half inch piece ginger, 2 flakes garlic and the small onion and mix with the potatoes. 3) Make small balls of the potato mixture and deep fry... - 47.4124

Mysore Bajji With Coconut Chutney

GETTING READY: 1. Make a batter by mixing all purpose flour with cumin seeds, chopped ginger and green chilies, salt, cooking soda and yogurt. Adjust the yogurt as needed to make a batter that is not too thick nor too lose. Keep aside for 60 mins. MAKING... - 25.6971

Kofta Biryani

Put the oil or ghee in a pan, heat it and then put the bay leaf. Next, add the grained basmati rice and fry it till the fragrance comes out. Then add 2 cups of water, a little salt and cook the rice. However, it should be kept in mind that the grains should... - 43.1883

Peart Baus

1 Drain rice. Combine pork with remaining ingredients. Shape into 20 balls with wet hands. Roll each ball in rice until well coated. Arrange on two heatproof plates. Leave 1/2 inch (1 cm) space between each ball for rice expansion. 2 Steam covered in a... - 27.0293

Vegetable Pulao

Wash rice well. Soak in water for 10 minutes and drain. Cook rice in 10 cups briskly boiling water till just cooked or little under cooked. Carefully drain off the remaining liquid or pour it in a sieve. When rice is drained properly, spread it on a thali or... - 40.6803

Shirazi Pulao

1. Cook the rice in two portions. Make one white and the other use saffron colour. Mix half the sliced, fine onions into the cooked rice. If you wish you can boil the rice in water along with the spices and drain it when cooked or cook it in the spices till... - 35.862

Kalam Polo

Traditional Persian rice called Kalam Polow. - 123.793

Hawaiian Meatballs

Season meat with salt and ginger - form into balls and dip in beaten egg, then flour. Brown in 3 tablespoons salad oil. Drain off oil. SAUCE: Drain pineapple and add enough water to the syrup to make 1 cup. Add brown sugar, cornstarch, vinegar and soya... - 43.444

Steamed Beef Baus With Water Chestnuts

1 Place rice in a bowl, cover with water and soak for 1 -1 1/2 hours. Drain well and spread out on a tray to dry. 2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 35.6082

Christmas Special Sushi

As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. - 99.4543

Pork Mushroom Porcupines

1. Soak the rice in cold water for 2 hours; drain and shake dry. 2. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, discard the stalks and chop the caps. 3. Mix the pork with the mushrooms, waterchestnuts, spring onions, ginger, garlic,... - 30.8731

Chicken Kofta

Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala. Mix well. Heat oil for frying. Make balls of the minced chicken mixture. Put some balls in oil and let it... - 40.8672

Nutmeg Swedish Meatballs

Grind meats together twice. Combine all ingredients except flour and milk. Roll into small balls. Roll in flour. Brown and cover with milk. Bake at 250 degrees for 1 hour. - 36.8321

Spiced Lamb Meatballs

Using a Dutch oven, over medium heat, saute the onion, garlic, and fresh ginger, if used, in oil until golden. Add 1/2 teaspoon of the salt, cumin, coriander, curry, and ground ginger if used; saute 1 minute. Pour in the tomato sauce and water (lover and... - 43.832

Vegetable Manchurian

GETTING READY 1. Mix grated cabbage and carrots and squeeze the water out from them. MAKING 2. In a bowl add the squeezed cabbage and carrots and mix corn starch, flour, ginger paste, garlic paste, green chili paste and salt to taste to form fairly stiff... - 108.039

Spam Pork Tsukune (japanese Teriyaki Meatballs)

Tsukune are Japanese meatballs. We use minced chicken, pork, or fish to make Tsukune and it can be fried or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect... - 99.5309

Freny No Kofta No Pulao

1. Wash the rice and cook with one tablespoon ghee, bay leaves and salt to taste, in the usual way till the grains are separated. 2. To the mince add the salt, pepper, ginger-garlic paste, six finely chopped green chillies, half of the finely chopped... - 30.5394

Vegetable Pakoras

Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish. - 36.8387

Potato Carob Bonbons

MAKING 1) In a bowl mix thoroughly potatoes, carob powder and kelp with a wooden spoon. 2) Mix the remaining ingredients in the order given and combine together. 3) Knead into a smooth dough. Add more rice polish if the dough is too moist. 4) Divide and shape... - 42.7341

Bottle Gourd And Papaya Stew

A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice. - 51.1735

Chicken Manchurian

GETTING READY 1. Boil the chicken in water until almost tender. 2. Drain and cool chicken, reserving the stock 3. Add to a food processor and grind until finely minced. 4. Finely chop onions and green chilli and green coriander. 5. Combine ginger and garlic... - 44.0121

Best Ever Malai Kofta / Indian Vegetarian

Learn how to make Malai Kofta which is rich, creamy dish fit for special dinner. It includes silky smooth curry made out of tomatoes and delicious dumplings made with potatoes, dry fruit and paneer (Indian cottage cheese.) Best served with naan, parantha or... - 114.219

Fish Seekh Kabab

1 Process the fish fillets in a blender till minced to a smooth paste. Lightly roast and powder the, cloves, cinnamon, cardamom, peppercorns and cumin seeds. 2 Grind ginger and garlic. Very finely chop the onion, green chillis and coriander leaves. 3 Mix all... - 38.3932

Salmon Stuffed With Eggplant And Scallops In An Asian Sauce

Slice the salmon into 8 2-ounce slices. Place it between plastic wrap and pound it lightly. In a skillet heat the peanut oil and saute the eggplant pieces for 5 minutes or until cooked through and lightly browned. Remove the eggplant to a mixing bowl. Add the... - 40.3366

Mumbai Special Vada Pav - Part 1 : Making The Batata Vada

Mumbai Special Vada Pav is the most popular street food in Maharashtra. The vada is made with a potato filling which is coated and fried and then served with a pav (bun). This part of the video displays the ingredients and the procedure to prepare the vada.... - 113.659

Baby Corn Manchurian

GETTING READY 1. In a bowl, combine the carrots, cabbage and baby corns, add the minced ginger and garlic and sprinkle with salt and pepper. Mix well and set aside. 2. In another bowl, combine flour, cornstarch, baking powder and slowly pour in the water,... - 111.739

Vegetable Manchurian By Tarla Dalal

A flagship indo-Chinese recipe! Vegetable Manchurian is a culmination of Indian ingredients and Chinese cooking style and is a wonderful fusion of flavors. These little balls of shredded vegetables soaked in a thick sauce bursting with flavors of ginger,... - 131.544

Meatballs Oriental

GETTING READY 1. Drain canned pineapple chunks by preserving its juice. MAKING 2. In a bowl, combine bread cubes, beef, onion, egg, salt and 1/8 tsp allspice. 3. Roll ground beef mixture into balls by placing it around 16 pineapple chunks. 4. In a... - 46.1555

Special Prawn Curry

Slit green chillies. Grind together the remaining ingredients to a fine paste with the exception of mango and prawns. Heat 3 tblsps oil and add onion. Fry till it starts changing colour. Put in the ground paste and fry till a nice aroma comes out of it. Put... - 44.171

Spicy Pomfret Curry

GETTING READY 1) Wash the fish nicely. 2) Soak tamarind in water and make pulp. MAKING 3) Make paste of all the remaining ingredients and coat the fish. 4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is... - 43.2695

Meatballs Hawaiian

In a bowl, sprinkle garlic powder, ginger and black pepper over meat. Add onion, egg and bread crumbs. Blend until well mixed. Shape into 1-inch balls. Cook meatballs in a nonstick skillet over medium heat until well browned on all sides. Set aside and keep... - 42.7931

Sweet & Sour Meatballs With Vegetables

In medium bowl combine turkey, cereal, onion, egg, parsley, garlic, soy sauce and ginger. Mix well. Using 1 rounded tablespoon meat mixture for each, shape into 2-inch balls. Brown meatballs in lightly greased skillet over medium heat, turning often. Add... - 36.1822

Mince Kebabs

GETTING READY 1) In a mortar and pestle, place chopped onions, shallots, coriander leaves, green chillies, garlic and ginger and pound together. 2) In a bowl, place the minced meat and add the pounded mixture. MAKING 3) Stir the meat mixture well, and add... - 43.0106


Adirasalu is a popular Andhra sweet dish, which is also made in other South Indian cuisines such as Tamil and Karnataka. This is made with jaggery, which is a rich source of iron. However, since the adirasalu are deep fried in oil, over eating them can add... - 32.7593

Maharashtrian Vada Pav

Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number of times :) - 117.609

Chilli Chicken And Sweet Corn Meatballs

1. To make the meatballs, place the chicken in a bowl and add the spring onions (scallion), chilli, ginger, seasoning and sweetcorn. Mix together. 2. Divide the mixture into 16 portions and form each into a ball. Bring a pan of water to the boil. Arrange the... - 37.2131

Indo Chinese Eggless Vegetarian Manchurian

Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 134.545

Kofta Curry

Mince garlic and onion and combine with finely minced meat. Add pepper, cinnamon, cloves and beaten egg and mix thoroughly. Form into balls with floured hands. Fry in hot butter or ghee, till brown and remove from pan. Chop large onion finely and fry in... - 39.2984

Tuna Curry

In a food processor coarse chopped the tuna. Add the onion, bread crumbs, egg, seasonings and garlic. Process into a fine mix. Remove and shape into small balls. Heat the oil in a large skillet and brown the meat balls. Drain all oil. Transfer the meatballs... - 44.1973

Chicken Meatball Curry

In a food processor coarse chop the chicken. Add the onion, bread crumbs, egg, seasonings and garlic. Process into a fine mix. Remove and shape into small balls. Heat the oil in a large skillet and brown the meat balls. Drain all oil. Transfer the meatballs... - 43.1483

Chakka Ada

Chakka ada is a summer favorite of Malayalis because chakka fruit/jack fruit comes in abundance. This dish is mostly served as an evening snack. - 32.7714

Lean Cuisine Swedish Meatballs

MAKING 1. In a large mixing bowl, combine the beef, pork, 1 cup crumbs, mashed potatoes, eggs, spices and seasonings. 2. Mix well using your hand. Shape mixture into walnut size balls, (about 2 tablespoons). 3. Coat balls with remaining breadcrumbs. In a... - 43.5757