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Grease a 2-pt. basin.
Prepare the suet.
Sift the flour, ginger, salt and bicarbonate of soda into a bowl.
Add the finely-chopped suet and sugar.
Stir in the treacle, beaten egg and sufficient milk to make a soft dropping consistency.
Put the mixture into the ..
1. Beat butter, treacle and ginger until fluffy. Combine bicarbonate of soda and milk, add to butter mixture, fold in sifted flour.
2. Grease and line a pudding dish (4 cup fluid capacity) spoon in marmalade then the pudding mixture. Cover, cook on MEDIUM for ..
GETTING READY
1) Preheat the oven to 325° F.
MAKING
2) Slowly add milk on cornmeal and cook in a double boiler for 20 minutes.
3) To this mixture, add molasses, salt and ginger.
4) Take a buttered baking dish, pour the mixture into it and place over a pan ..
GETTING READY
1. Let 1/2 cup water boil with sugar and 6 slices of fresh ginger until it has reduced to about 1/4 cup and slightly thickened.
2. Strain and let it cool.
MAKING
3. Combine this syrup (or use ginger wine) with the lemon zest.
4. Let them cool ..
GETTING READY
1. Preheat oven to Gas Mark 5/190°C/fan oven 170°C.
2. Spray low fat cooking oil on the pudding basins.
3. In a bowl sift all the dry ingredients. Do not add brown sugar at this stage.
4. In another bowl sift brown sugar. Add with other ..
The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful
Break gingersnaps into blender.
Add remaining ingredients; blend till smooth and mixture is thickened.
Spoon into freezer tray; freeze till firm.
Remove to chilled bowl; beat till fluffy.
Return to tray; freeze
In saucepan mix pumpkin, sugar, flour, salt, spices, butter, and milk.
Cook, stirring constantly, for 5 minutes.
Cool slightly; pour over slightly beaten eggs.
Pour into well-buttered 1 1/2 -quart casserole.
Set in pan of hot water.
Bake in preheated moderate ..
1. Cream butter and sugar well.
2. Add yolk of egg and beat.
3. Sieve flour and baking powder.
4. Beat egg white stiffly and add flour and white alternately.
5. Fold in ginger powder.
6. Grease pudding mould, pour in mixture and cover with grease proof ..
Break 6 to 7 gingersnaps into blender container; blend to make fine crumbs.
Set aside.
Repeat to make 1 1/2 cups crumbs.
Mix butter with crumbs.
Press firmly into buttered 9-inch pie plate.
Bake at 375° about 8
Place the sweet potatoes in a large saucepan with water to cover.
Bring to a boil, reduce the heat, cover and cook until tender, 30-40 minutes.
Drain and let cool.
Meanwhile, preheat an oven to 350°F (180°C).
Position a rack in the middle of the ..
Beat the butter, syrup and ginger together until fluffy.
Dissolve the soda in the milk, then beat into the mixture.
Stir in the flour and salt and mix well.
Spoon into a well-greased heatproof basin.
Cover the basin, put it into a large pan half-filled with ..
