Ginger Parsley Butter Recipes

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Cornish Game Hens With Ginger Butter

GETTING READY Prepare a covered grill and position the oiled grill rack 4-6 inches (10-15 cm) away from fire. In a bowl combine the shallots or green onions, garlic, butter, ginger, parsley, 1/2-teaspoon salt and 1/4-teaspoon pepper. Beat with a wooden spoon... - 40.8323

Fresh Ham Half With Parsley Crumb Crust

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork leg, fat side up, on rack in open roasting pan. Rub pork with 1 teaspoon salt. Insert meat thermometer into center of thickest part of pork, being careful... - 37.7025

Roasted Game Hens With Orange Parsley Stuffing

GETTING READY 1) Preheat the oven moderately to 375 degrees. MAKING 2) Greased a 11" by 14" pan with oil. 3) To prepare stuffing, in a mixing bowl mix orange juice, egg yolk, melted butter, parsley and orange zest. 4) Add bread cubes, toss and keep aside. 5)... - 43.3304

Carrot Ginger Soup

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 42.9941

Mussels In Lemon & Butter Dipping

Take a look at this mussels in lemon & butter dipping recipe it is sure to bring back those summer evening childhood memories. The chef here provides very simple ideas to make scrumptious mussels combined with exotic flavors of lemon and kaffir to make a... - 90.516

Cheese & Ginger Croquettes

Melt butter and add flour. After stirring well, add warm milk, mustard, ginger and parsley. Cut cheese into quarter-inch blocks and add to cooled mixture. Roll into small balls. Coat with breadcrumbs and fry in oil. - 27.859

Carrots With Ginger

Carrots With Ginger is a good option to add to your spread. A good simple recipe that is filled with the goodness of ginger. The dish is well flavored with parsley and goes great with bread. Serve this hot. - 44.3619

Carrot And Ginger Soup

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 117.182

Lemon Ginger Fish Fillets

Cook fish in large heated oiled pan until browned lightly both sides and just cooked through. Meanwhile, melt butter in small pan; add rind, juice and ginger, cook 1 minute. Stir parsley and onion into butter sauce; serve sauce over fish. - 29.8595

Gingered Beets

Gingered Beets is an amazingly delicious side dish. Serve this Gingered Beets to your guests; I am sure you will always be tempted to prepare this for every party! - 28.8151

Gingered Beets

1. Blend the sugar, ginger and cornstarch and gradually add the vinegar, stirring until smooth. Cook over medium heat, stirring, until thickened. Add the beets and butter and simmer ten minutes longer, stirring occasionally. 2. Serve piping hot, sprinkled... - 32.3898

Easy Gingered Carrots

Cut carrots diagonally into 1/4-inch slices. Cook carrot slices, covered, in a large saucepan in boiling water to cover 10 minutes or until tender. Drain. Set aside, and keep warm. Combine sugar and next 3 ingredients in a small saucepan; gradually stir in... - 39.2772

Fish Souffle

Place butter and milk over low heat, add potatoes aridegg yolks and beat. Stir in fish and other ingredients. Mix well. Fold in stiffly beaten egg whites. Pour into a well greased oven dish with room for mixture to rise, and bake for 20 minutes. Serve with a... - 34.9883

Butter And Garlic Escargot

A French appetizer, served as it is in its shells with garlic and butter and some parsley thrown in! An appetizer with a difference! Watch the video to see how the escargots get done! - 61.8097

Ginger Glazed Carrots

GETTING READY 1) Rinse the carrots and slice into rounds. MAKING 2) In a skillet, add the carrots, seasoned stock base, Bon Appetit, sugar, water and 1 tablespoon butter together. 3) Cover and cook for 12 minutes, drain thoroughly. 4) Then stir in rest of... - 43.7472

Bulgur With Ginger And Scallions

In a small bowl, mix the soy sauce, ginger, and honey. Add the tofu and marinate for 1 hour. Cook the bulgur, uncovered, in 4 to 6 cups of rapidly simmering water for 30 minutes. Strain and keep warm. Melt the butter over low heat in a 6- to 8-inch saute pan,... - 36.8332

Ginger Carrot Soup

1. In a 5- to 6-quart pan over medium-high heat, stir butter and onions often until onions are limp, about 3 minutes. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced, 15 to 20 minutes. 2.... - 30.8108

Poached Scallops With Ginger

MAKING 1. In a medium skillet, melt butter on heat. 2. Add the scallops and ginger to the butter. 3. Increase the heat and saute for about 1 minute till the scallops are firm and white but have not taken on any color. 4. Now add wine, parsley, lemon juice,... - 35.5114

Gingered Cod Steaks

1. Preheat the grill and line the grill rack with a layer of tinfoil. Coarsely grate the piece of ginger. Trim the spring onions and cut into thin strips. 2. Mix the spring onions, ginger, chopped parsley and sugar. Add 1 tablespoon of water. 3. Wipe the fish... - 38.1131

Mussels In Ginger Cumin Sauce

1. Discard any mussels that are open or have cracked shells. 2. Put mussels into a large, deep pan and sprinkle over half the shallot. Add the bay leaf and wine. 3. Cover the pan and bring to the boil, shaking the pan. Cook for about 3 minutes or until the... - 43.2261

Gingered Carrots With Sesame

Toast sesame seeds in a frying pan over medium heat until golden, stirring frequently. Set aside. Peel carrots and cut into slender sticks about 3 inches long. Place in a pan with boiling salted water. Cover and cook over medium heat until just tender (8 to... - 36.2789

Roasted Ginger And Orange Carrots

Lay carrots on one sheet of foil. Toss together the butter, ginger, orange juice and zest and honey. Drizzle over the carrots. Sprinkle with salt, pepper and parsley. Top with second sheet of foil and fold edges over three times to seal the foil... - 34.539

Parsnip & Ginger Soup

1. Melt the butter in a large pan. Add the onion, parsnips and ginger and saute gently for 3 minutes, without browning. Add the stock, lemon juice and bouquet garni. Bring to the boil, cover and simmer for 25-30 minutes until the parsnip is tender. Discard... - 34.5359

Peanut Ginger Chicken With California Salsa

1 Rinse chicken; pat dry with paper towels. Place chicken in a large plastic bag set in a large, deep bowl. 2 For marinade, in a small mixing bowl gradually stir hot water into peanut butter. (The mixture will stiffen at first.) Stir in the chili sauce, soy... - 39.8114

Chicken With Ginger

1. Heat the butter in a large skillet and brown the chicken in it on all sides. Sprinkle with the salt and pepper. 2. Add the garlic to the skillet and cook until golden. Stir in the chicken broth, cover and cook until the chicken is tender, about thirty... - 37.4498

Hamburgers With Ginger

Mix the beef lightly with the ginger. Shape into four cakes and sprinkle each side with pepper. With the heel of the hand, press the pepper into the meat and let stand about twenty minutes. Sprinkle a light layer of salt over the bottom of a heavy... - 38.3563

Veal Scallops With Ginger Wine

GETTING READY 1) Cut fat off the scallops and trim into shapes. MAKING 2) Dust scallop lightly with the seasoned flour. 3) In a heavy-bottomed pan heat the butter and oil. Saute veal till golden brown. 4) Place into serving dish and keep them warm. 5) Pour... - 44.2819

Crispy Fish With Orange Ginger Sauce And Sauteed Spinach Part 2- Frying Fish And Preparing Sauce

Crispy Fish with Orange Ginger Sauce and Sauteed Spinach is yet another chef Kevin's delicious dish . Interestingly, in the second part Chef starts pan frying fish and ends with this tangy Sauce. A simple dish of crispy Fish is made extra special with this... - 111.984

Crispy Fish With Orange Ginger Sauce And Sauteed Spinach Part 1- Preparing Batter

Grab a few ingredients, including Fish then see out the winter with these fast and fragrant Orange Ginger Sauce with sautéed Spinach. In the first part, Chef Nick starts with initial cooking of Sauce and making simple Fish batter. It's so easy with just few... - 113.056

Lamb In Ginger Cream Sauce

Lamb In Ginger Cream Sauce brings a genuniely unique flavor of the lamb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Lamb In Ginger Cream Sauce is clearly something we can easily cook at home. - 45.7479

Chicken With Ginger

GETTING READY 1) In a polythene bag, put chicekn pieces with seasoned flour. 2) Toss the chicken well to coat evenly into flour. MAKING 3) In a frying pan, heat the oil and butter together. ... - 45.6538

How To Cook Lemon Ginger Brown Rice Stuffing For Poultry

Web chef, Kimberly Edwards, shares with you How to Cook Lemon Ginger Brown Rice Stuffing for Poultry. This was a really superb recipe, also perfect for stuffing peppers, pork or fish. Delicious, really delicious. The Clipper Lemon & Ginger Tea is amazing and... - 100.214

Gingered Swedish Meatballs

This an amazing Swedish Meatballs recipe. This delicious dish with the yummy meatballs drowning in delicious gravy is sure to win you some fans. Try this Swedish Meatballs for a tasty dish apt for a party. - 43.6778

Sunshine Carrots

Bias-slice carrots crosswise about 1/2 inch thick. Cook as directed above; drain. Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt. Add orange juice; cook, stirring constantly, till thickened and bubbly. Boil 1 minute;... - 35.6982

Peanut Butter Chicken With Mandarin Cashew Salad:

This is easy to make and so very delicious. And who would think peanut butter and chicken will be so good together. Taste for yourself and you will want more. - 44.8369

Apple Nut Beans With Honey And Butter

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ginger,... - 39.7956

Grape Stuffed Cornish Game Hens With Orange Butter

Make pocket in breast of each hen by carefully loosening skin with fingers. Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth. Place half of butter mixture in each pocket and spread evenly by gently pressing... - 46.2522

Chicken With Tomato Sauce And Butter

Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender. Add a tablespoon of water and blend at high speed until you have a smooth paste. (You may need to stop the blender and scrape down... - 43.8951

Brisket Of Beef And Butter Bean Casserole

Soak | lb. dried butter-beans in 4 1/2 pints water overnight or for at least 8 hours. Parboil in boiling water for 10 minutes 2 thick slices of lean bacon. Drain, rinse with running cold water. Cut crosswise in J-inch strips. Bring to a boil in an ovenproof... - 44.0092

Barney Butter Spanish Almond Chicken

This recipe was created by Michele Thompson, MS, Channel Editor for and Food Editor for In addition to being a great recipe writer, Michele is an adventurous – and primarily healthy – personal chef. - 33.3389

Deep Prep - Butter Chicken

MAKING 1. In a large pot, heat the oil and add in the onion and shallot. Sauté until it softens. 2. Season with chili powder and garam masala and stir. 3. Add in the ginger – garlic paste and stir well, followed by the tomato puree and mix well. Let it... - 112.306

Grecian Lamb Stew

Place cubed lamb in crock pot. Add flour, salt, pepper, onions and garlic; mix thoroughly. Add remaining ingredients except almonds, butter and minced parsley; stir well. Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 4... - 37.0545

Carp Brussels Style

Place the fish in just enough water to cover. Add vinegar and let stand for 1 hour. Drain the carp. Place pork rind, carrots, leek, celery, thyme, bay leaf and parsley in a pan. Place carp on top. Pour in the beer and enough water to just cover the... - 43.8665

Special Carrots

Use carrots whole and trim to about the same length (cut into 4-inch lengths if carrots are large). Put into a small skillet with the water, butter, sugar, and salt. Cover tightly and bring to boiling. Cook over low heat 15 minutes, or until crisp-tender;... - 36.4892

Swedish Meat Balls

Have meats ground together twice. Soak bread in cream about 5 minutes. Cook onion in 1 tablespoon butter till tender. Combine meats, crumb mixture, onion, egg, parsley, and seasonings. Beat till fluffy (about 5 minutes at medium speed on electric mixer). Form... - 44.127

Pork Loin With Sauteed Papaya

Try this Pork Loin With Sauteed Papaya recipe. I am sure this tasty and irresistible mouth watering Pork Loin With Sauteed Papaya will surely give you a huge fan following! - 34.9491

Cauliflower Musallam

Preheat oven to 350 degrees. Cut off tough end of the cauliflower stem and snap off any green leaves. Steam or boil the cauliflower until tender but still slightly crisp. Remove, drain if necessary, and place cauliflower in a buttered baking dish. Heat the... - 43.9783

Yogurt-carrot Soup

This Yogurt-Carrot Soup in addition to being healthy serves as a perfect appetizer. This easy-to-make Yogurt-Carrot Soup recipe makes you yearning for more! Cook on! - 44.9053

Corn Soup

MAKING 1. In a saucepan, melt the butter. 2. Add the onion and ginger and saute till soft. 3. Stir in the turmeric and saute for 30 seconds 4. Add corn, black pepper and water or stock. 5. Simmer for 2... - 46.377

Curry Sauce With Thyme

Saute onion and celery in butter until tender. Stir in parsley, thyme, bay leaf, ginger, flour and curry powder. Add stock, stirring constantly and cook until mixture thickens. Continue cooking over low heat for 5 minutes. Strain. - 31.2628

Copper Carrots

In a small saucepan, cook the carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add... - 32.5493

Hot Grilled Trout

In shallow dish, combine lemon juice, butter, oil, parsley, sesame seeds, sauce, ginger and salt. With fork, pierce skin of trout. Coat fish, inside and out, with marinade. Cover and refrigerate 30 to 60 minutes. Drain fish; reserve marinade. Place fish in... - 36.0256

Bow Tied Escargot

GETTING READY 1) Preheat the oven to 450°F (230°C). MAKING 2) Cut off and reserve the white bulbs from the green onions. 3) Blanch the green onions in water, cut into strips and chop the white bulbs finely. 4) Saute the snails in the melted butter for 30... - 44.2689

Curry Sauce

Saute onion and celery in butter until tender. Stir in parsley, thyme, bay leaf, ginger, flour and curry powder. Add stock, stirring constantly and cook until mixture thickens. Continue cooking over low heat for 5 minutes. Strain. If made in advance, should... - 34.7939

Chicken Breasts With Chutney & Madeira

Rinse chicken and pat dry. Melt butter in a wide frying pan over medium heat. Add chicken, a portion at a time, without crowding; cook, turning after 5 minutes, until no longer pink when slashed in thickest part (about 10 minutes total). As chicken is cooked,... - 43.8004

Eggplant Skillet Casserole

Eggplant Skillet Casserole is simply a delicious side dish recipe. Try this Eggplant Skillet Casserole; I bet, you will get a huge fan following for this one. - 37.317

Citrus Crusted Lamb Racks

1. Trim meat of all visible fat. Combine mustard and marmalade and spread over meat. 2. Place breadcrumbs, ginger, parsley, cardamom, brown sugar, lime rind, lime juice and butter in a bowl and mix well to combine. Press half the mixture onto the back of each... - 34.1654

Parasol Beans

Drain the beans, reserving 1/2 cup liquid. Combine the beef, garlic and ginger in butter in a skillet and cook until browned, stirring to crumble the beef. Reduce heat, then add the reserved bean liquid, soy sauce and bouillon cube and simmer, stirring, until... - 28.4651

Sunshine Carrots

Bias-slice carrots crosswise about 1/2 inch thick. Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes. Drain. In another saucepan, combine sugar, cornstarch, ginger, and salt. Add orange juice. Cook, stirring constantly until... - 41.9453

Bluefish With Green Onions

In an 8" X 8" baking dish, combine the pineapple juice, lemon juice, and soy sauce. Add the fish, skin-side up. Arrange the fish so the thickest portions are toward the outside of the dish. Set aside to marinate for 30 minutes. In a 1-quart saucepan over... - 42.0683

Calf Sweetbreads Meuniere

Preheat oven to BROIL. In a casserole dish, bring to a boil water, sweetbreads, salt, 1 tbsp (15 mL) lemon juice and ginger. Cover. Over low heat, simmer 20 minutes. Drain sweetbreads. Immerse in a bowl of ice cold water. Remove filaments, veins and... - 35.8143

Quick And Easy Vegetarian Couscous Pilaf

This quick versatile side dish pairs well with most any entrée. A bit different from the traditional couscous this pilaf-style couscous recipe is studded with raisins, chopped almonds and herbs and flavored with hearty spices that give it a unique flavor.... - 127.783

Braised Chicken With Cashew Rice Stuffing

For the stuffing toss together rice, nut meats, melted butter, sherry, onion, celery, garlic, pepper, ginger, mace, savory, thyme, and parsley. Stuff the chickens lightly; skewer the openings closed, and truss the legs together with twine. Dust with seasoned... - 39.4193

Zesty Chicken Bites

Rinse the chicken wings; pat dry. Cut chicken wings at joints into three separate parts. Refrigerate tips and center portions for another use. In a mixing bowl stir together the ground peanuts, crushed plain croutons, parsley, sesame seed, paprika, ginger,... - 39.9603

Venison Sausage Balls

MAKING 1) Mix together the first 11 ingredients and figure into 1-inch balls. 2) Fry the balls in butter until browned, stirring occasionally. 3) Cook covered over low heat for 15 minutes and arrange on serving platter. SERVING 4) If wished, garnish with... - 39.772

Carrot And Rice Casserole

Place rice in a shallow pan and lightly brown in hot oven (400°) for 8 to 10 minutes. Place browned rice in shallow, lightly buttered 1 1/2-quart casserole; mix in the carrots, ginger, orange peel, parsley, and onion. Dissolve the chicken stock base or... - 34.2606

Nutty Chicken Breast

Mix peanut butter, peanuts, 2 sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 sauce with honey,... - 45.1439

Crumb Fried Chicken

GETTING READY 1) Preheat the oven to temperature of 400 degrees. 2) Joint the chicken by first cutting off the legs and bending them backward to break the joint. Cut in-between the joint to remove the legs completely. 3) With sharp poultry shears, cut down... - 43.829

Leftover Ham On Toast

Put the ham, potato, onion, ginger, garlic, and parsley through the fine blade of a meat grinder. Add black pepper, cayenne pepper, cloves, nutmeg, cinnamon, and tamarind paste or lemon juice. Mix well with hands. You can do this much ahead of time and keep... - 44.688

Chinese Baked Fish

Clean, cut, wash fish and rub salt, ginger and pepper. Keep aside. Cut the spring onions into 2" segments. Drape each piece of fish with bacon and onion strips. Prepare a baking dish. Place the fish fillet, cover each piece with mushrooms and put 1 teaspoon... - 41.7

Beef In A Marinade

I have to admit this recipe of Beef In a Marinade is on my favorite list. A lip-smacking dish, this Beef In a Marinade completes your spread. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Beef In a Marinade. - 49.5433

Swedish Meatballs

Swedish Meatballs is a treat indeed. These Swedish Meatballs combines the richness of beef, veal and pork! You can add this Swedish Meatballs to your party menu with eyes closed! Just check out the recipe of the rich tasting and flavorsome Swedish Meatballs. - 42.0836

Glazed Carrots

peel carrots and cut in julienne strips. Cook, covered, in small amount of boiling salted water till just tender, 6 to 8 minutes. Drain well. Mix sugar, butter, and cinnamon or ginger in large skillet. Cook and stir till well blended. Add carrots; cook over... - 26.4769

Carrot Stuffing

This simple and easy to prepare stuffing can be used as a poultry meat or red meat stuffing. Made with breadcrumbs and egg along with nuts, the carrot stuffing is spiced with nutmeg and ginger and full of flavor. - 30.9761

Highland Mushrooms

Melt the butter in a pan and lightly saute the mushrooms for 2 to 3 minutes. Stir in the whisky and ginger. Blend the cream with the cornflour (cornstarch) and stir into the mushrooms. Heat gently, stirring, until the mixture thickens but do not allow to... - 37.8323

White Radish With Honey

Slice radish into 1-in (2.5-cm) thick rings. Cut rings into quarters. Place radish in saucepan containing salted, boiling water. Cover and cook 18 to 20 minutes. Drain and set aside. Heat butter in saute pan over medium heat. Add radish and ginger; season... - 31.4479

Florida Baked Catfish

Preheat oven to 350°F. Put catfish in a baking pan. Heat butter in saucepan. Add onion and saute until soft. Add juices, lemon rind and ginger, stirring to blend. Pour over fish. Bake, uncovered, in preheated oven for 1 hour or until fish is flaky. Garnish... - 40.4563

Veal Escallops Marsala

Dust veal with flour and brown quickly on both sides in butter mixed with oil. Season to taste with salt and pepper and add a dash of ground ginger. Cover with Marsala and continue cooking until the wine is reduced to half. Turn the escallops once during this... - 39.3098

Oyster Stew

MAKING 1. Saute the onion in butter until softened and add the oysters. 2. Put in the milk, ginger, salt, pepper, tabasco & orange zest. 3. Cook slowly until the oysters float. SERVING 4. Pour in the cream, sprinkle with parsley and chopped green onion and... - 39.8878

Veal Marsala

1. Heat butter and oil in a skillet over medium heat. Dredge veal in flour and brown quickly in the skillet. Season to taste with salt, pepper and ground ginger. 2. Pour Marsala over veal and continue cooking until wine is reduced by half. Turn scaloppine... - 31.3283

Chicken Fricassee

Clean an old hen-and cut into pieces rub with salt, pepper, and ginger. Allow to stand overnight, or several hours, then cover with water and simmer until almost tender, about 3 hours. Add cut onion and celery,,and cook until tender. Melt butter or chicken,... - 34.4139

Pumpkin Soup

1. Cut the pumpkin into chunks and simmer in water until tender, for about 5 minutes. Drain. Puree the pumpkin in a blender or rub it through a fine sieve. 2. Heat the milk in a heavy pan. Stir in the pumpkin puree, brown sugar, and butter. Season to taste... - 37.2063

Sunshine Carrots

MAKING 1. In a pan, add salted water and cook the carrots in till till tender; drain all the water 2. In a small saucepan, mix sugar, cornflour, ginger and seasoning, add orange juice and allow to come to a boil, stirring 3. Add in the butter, allow it to... - 31.829

Teriyaki Meatballs

Mix ground beef thoroughly with chopped parsley, chives, and celery leaves. Stir in egg and bread crumbs. Season to taste with salt and pepper. Shape into balls about 1 1/2 to 2 inches in diameter. Heat butter or margarine in heavy skillet. Add meatballs; fry... - 42.6576

Oriental Chicken

GETTING READY 1) Cut chicken into 6 pieces and remove the skin. 2) In a polythene bag, put the chicken pieces with soy sauce. 3) In a bowl, keep the bag and let chicken marinde for 2 hours, turning frequently. 4) On a... - 44.482

Quick Bean Salad

1.Place beans in strainer, rinse well under cold running water; drain well. 2.Combine beans, celery, onion and cucumber in medium bowl. Pour over combined oil, dressing, parsley, mustard, lemon juice and ginger; mix lightly until well combined. - 36.5373

Mixed Bean Chilli

In a large pan, heat the oil and add the onion. Cook for a few minutes, then add the garlic. Add the peppers and cook for a few more minutes, adding a little more oil if needed. Add the ginger, tomato paste and tomatoes. Mix in well for 1 minute before adding... - 39.4336

Lamb Serendipity

Have leg of lamb boned but not rolled. Crush garlic and mix with onion. Turn into pan with 2 tablespoons butter, 1/2 teaspoon ginger, and salt and pepper to taste. Add pineapple, sugar, and parsley. Saute for 3 minutes. Remove from stove and mix with... - 44.1922

Glazed Lamb Chops With Skillet Potatoes

1. If you like, spray 10-inch skillet with vegetable cooking spray as label directs; place skillet over medium heat. In skillet, melt butter or margarine; add potatoes, onion, and 1/4 tea spoon salt. Cover skillet and cook potato slices, turning occasionally,... - 28.6829

Carrot Soup

MAKING 1. In saucepan heat butter and put in the grated carrot. 2. Tossing in the chopped onion and grated ginger stir. 3. Add in 2-3 cups of water, 1/2 tsp salt, some freshly ground pepper and tarragon. 4. Let it simmer for approximately 10-15 minutes. 5.... - 45.7305

Sunshine Carrots

Bias-slice carrots crosswise about 1/2 inch thick. Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt. Add orange juice; cook, stirring constantly, till thickened and bubbly. Boil 1 minute; remove from heat. Stir in... - 25.5204

Turkey Cutlets Oriental

MAKING 1 For the parsley noodles: As per the package directions, cook noodles and drain well. 2 Toss the cooked noodles with 2 tablespoons butter and the parsley; keep warm. 3 Throughly wash the snow peas and break the steam end. 4 Using damp paper... - 44.7279

Chicken Breasts In Chutney Cream

Rinse chicken and pat dry. Place each breast half between pieces of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick. Dust chicken pieces lightly with flour; shake off excess. In a 10- to 12-inch frying pan, melt 3 tablespoons of... - 43.4287

Carrot Soup

MAKING 1. In a saucepan cook onion and carrots in hot butter 5 minutes, stir in cumin, add chicken stock and simmer, covered, until carrots are tender, about 10 to 15 minutes. 2. In a blender blend the simmered carrots until smooth, return to saucepan and add... - 36.9567

Glazed Carrots And Parsnips

GETTING READY 1) In a saucepan, melt half the butter and sauté carrots and parsnips for 2 minutes, turning frequently. 2) Stir in the ginger, nutmeg and season to taste. 3) Blend in the lemon juice and adequate water to cover the vegetables. 4) Put the lid... - 48.2425

Carrot Orange Soup

A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 40.8095

Whipped Yams In Shells

Slit potato peel; scoop out centers and reserve shells intact. Whip yam pulp with remaining ingredients. Fill reserved shells with yam mixture and set on a baking sheet. Heat in a 350°F oven about 20 minutes. Garnish with lemon slices and sprigs of parsley. - 29.7249

Fish Fillets Baked In Sour Cream

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings 4. Place the fillets into the oval of the preheated plank 5. Spoon the... - 42.3067

Curried Tuna

Curried Tuna is a very famous all over the world. I have ranked 5th in my favorite food list. The mix of curry powder and onions with salt, ginger, garlic powder, red pepper gives the Curried Tuna a perfect taste. - 42.6097

Apple Baked Mackerel Stuffed With

1 Preheat the oven to 350°F. 2 Using a sharp knife remove the backbones from the fish without damaging the flesh. Open out the fish to form a pocket for the stuffing, and clean it thoroughly. 3 Make the stuffing. Melt 1/4 cup butter in a saucepan and saute... - 32.7744