Ginger Noodle

 

Ginger noodle is a traditional Chinese dish of noodles cooked with ginger. The root vegetable is added to the dish during the cooking process and may comprise of grated ginger or sweet ginger sauce. The ginger lends a pungent flavor to the dish which is relished by the Asians,in particular.

 

There are quite a few variations of the ginger noodle recipes with Thai and Indonesian cuisines having their own versions. The Indo-Chinese cuisine also includes ginger in several recipes which are as popular as the authentic Chinese noodle dish.

 

While it is customary to use thin, egg noodles with ginger, the pan-fried noodle recipes of the Szechuan province use the thicker version. Soba or buckwheat noodles are also paired with ginger while cooking a variety of stir-fries, soup and noodle salads in Japan.

 

Ginger noodles form a part of the Chinese New Year celebrations across the world.

 

 

Ingredients and Preparation Overview of Ginger Noodles Recipe

Egg noodles, tofu, carrots and sliced ginger are the usual ingredients required for cooking the noodle dish. Tomato puree and soy sauce also serve as important ingredients while sesame oil is usually the medium of cooking although it is generally substituted with vegetable oil outside China. Scallions and bean sprouts, two of the most important vegetables of Chinese cuisine are often added to the ginger noodles as well.

 

The method of preparation does not vary greatly from the usual way of preparing stir-fries, soups or gravy based noodle dishes.

 

 

Variations of Ginger Noodles Recipe

The noodles are cooked with ginger in almost all parts of Asia. Some of the popular recipes include:-

  • Orange and Ginger Thai Noodles- A typical Thai dish prepared with flat noodles, fresh ginger, orange slices and greens. The fish sauce and egg is replaced with tofu in the vegan version of the dish.
     
  • Tuna & Ginger Noodle Salad- A salad prepared with sliced tuna, fresh ginger and boiled noodles; along with spinach, snow peas and soy sauce, customarily served with a drizzling of mirin or the Japanese wine, sake.
     
  • Bok Choy Noodle Soup- This is a Japanese dish containing freshly minced garlic, ginger and wheat-based udon noodles.

 

 

Trivia

The well-known Nom Shim brand of Korean instant noodles also market it in the form of Beef & Ginger noodle soup.

 

 

 

 

 

 

 

 

Ginger Noodle Blogs

The Top 3 Ginger Cookbooks

The Top 3 Ginger Cookbooks On : 23-Nov-2011 By : adashofchilli

Ginger,a gnarled, earthy root with its uplifting fragrance has been a culinary essential in Asian and Indian food for centuries. The popularity of its medicinal properties and sharp tangy flavor in recipes are the highlighted values in the ginger...

Top 10 Asian Noodle Dishes

Top 10 Asian Noodle Dishes On : 04-Nov-2010 By : yummyyum

If you are bored of eating the standard Asian fare day in and day out, here is what you should try to rejuvenate your taste buds. These top 10 Asian noodle dishes will help you revisit the Oriental world of food with a new vigor.     ...

Seasoning For Noodles-how To Tips & Ideas

Seasoning For Noodles-how To Tips & Ideas On : 08-Aug-2011 By : yummytummy

If you consider yourself as an ardent fan of noodles, then you would definitely want to learn about various ideas of seasoning for noodles . Most of the instant noodle packs contain a small pack of noodles seasoning. However, you can use your homemade...

10 Popular Japanese Noodle Dishes

10 Popular Japanese Noodle Dishes On : 01-Sep-2011 By : nithya

  Japanese noodle dishes make for a delectable palate. Among the innumerable Japanese noodles dishes, quite a few belong to traditional Japanese cuisine , while there are many varieties which have come to Japan from rest of the Asian...

Ginger Noodle Photos

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