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Ginger Mousse Recipes
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CA: 3
Pears With Ginger Mousse
GETTING READY
1. Preheat oven to 200 degree C and grease a baking tray.
2. Take out pears from syrup and boil syrup rapidly till reduced by half.
3. Strain syrup into a bowl.
4. Cool pears and syrup.
MAKING
5. To make the Mousse, place egg yolks in a bowl... - 44.5678
Ginger Pumpkin Mousse
Ginger Pumpkin Mousse has a Succulent taste.The eggs and heavy cream gives the Ginger Pumpkin Mousse Refreshing taste. - 34.905
Lychee And Ginger Mousse
1 Chop most of the lychees with the ginger. Place gelatine in a heatproof bowl, add 3 tbsp (45 ml) reserved lychee juice and dissolve over hot water.
2 Lightly fold whipped cream into egg whites. Add lychee mixture, reserved ginger syrup and gelatine, stir... - 23.4344
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Rum-ginger Mousse
The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3337
Gingered Eggplant Mousse
1. Preheat the oven to 400°. Place the eggplants on a baking sheet, prick them with a fork and roast for 40 minutes, or until very tender when pierced. Let cool completely. Peel the eggplants and puree the pulp in a food processor. Scrape the puree into a... - 38.4731
Pumpkin Mousse Prepared With Gelatin
Place the gelatin, sugar, eggs, salt, and water in a small saucepan, and beat until smooth.
Cook, stirring constantly, over moderately low heat until the sugar and gelatin dissolve and the mixture thickens slightly about 5 minutes.
Remove from the heat and... - 41.2984
Pumpkin Mousse
1. Combine the gelatin, brown sugar and cinnamon in a medium-size saucepan. Blend in the pumpkin puree and the milk. Cook the mixture over medium heat, stirring constantly, until the gelatin and sugar are dissolved and the mixture just comes to boiling; do... - 37.2116
Thanksgiving Pumpkin Mousse
In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger.
Add the pudding mix and water and mix with a wire whisk or electric mixer until blended.
Add the whipped topping and gently but thoroughly combine.
Spoon into individual dessert dishes... - 33.0339
Dairy Free Pumpkin Mousse
MAKING
1) In a small saucepan, stir the unflavored gelatin in cold water over a low heat to dissolve.
2) Stir in the pumpkin, cinnamon, ginger, salt, beaten egg yolks and sugar.
3) Cook over a medium heat until the mixture is heated thoroughly. Then allow the... - 37.9044
Spicy Pumpkin Mousse
Spicy Pumpkin Mousse is simply by far the most delicious fruit dessert that I have come across! Serve the Spicy Pumpkin Mousse for your party and see how your guest get lost in its wonderful flavors! - 46.9131
Green Melon Mousse
Halve the melon and discard the seeds.
Scoop out the flesh and puree it in a blender or foodmill, or push it through a nylon sieve.
Stir in the cream, Grand Marnier, lemon rind and ginger.
Beat the egg yolks and brown sugar together in the top of a double... - 38.6092
Pumpkin Mousse
1. Sprinkle gelatin over cold water and soften for 5 minutes. Add boiling water and mix well. Stir in cream, sugar, nutmeg, vanilla and ginger. Add lemon juice and pumpkin puree, mix until well combined. Refrigerate mixture for 10-15 minutes.
2. Beat egg... - 33.8587
Cranberry Mousse
Lightly coat 6-cup ring mold with peanut or almond oil and set aside.
Combine cranberries, half of sugar, raisins, orange juice, cinnamon, zest and ginger in heavy 3-quart saucepan.
Cook over medium-low heat, stirring occasionally, until mixture is... - 40.694
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