Cream together first 4 ingredients till fluffy. Sift together dry ingredients; stir into molasses mixture. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in moderate oven (375°) about 10 minutes. Cool... - 34.6195

A cookie treat ! A video which shows you how to make signature cookies of molasses and ginger. This combines all the standard ingredients of a cookie along with molasses, ginger, cinnamon. The only time-consuming part is that the dough needs to be chilled for... - 105.017

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9944

Cream together brown sugar and shortening in Bosch bowl. Add egg and molasses. Mix well. Stir in flour, baking soda, ginger, salt, and lemon and vanilla extracts. Chill dough thoroughly. Roll into balls using tablespoonsize portions, and space 2 inches apart... - 37.6122

Cream together the shortening and sugar. Beat the egg and add. Add molasses and mix thoroughly. Sift together the flour, soda, baking powder, ginger, and salt. Add to the creamed mixture alternately with sour milk. Add raisins. Drop by teaspoonfuls on greased... - 38.6931

1.Sift flour, baking powder, cinnamon, ginger, and cloves into a large bowl. 2.Stir in milk, apple butter, and molasses. 3.In a separate bowl, beat egg whites with an electric mixer on high until stiff. 4.Gently fold egg whites into pancake batter. 5.Spoon... - 43.2283

Cream butter and sugar till light. Add molasses and egg; beat till smooth. Stir together flour, soda, and ginger. Add to creamed mixture alternately with milk, beating after each addition. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350° till... - 28.8063

Preheat oven to 400 °F. Place paper liners in 12 muffin cups. Set aside. Mix flour, sugar, baking powder, ginger and salt in medium mixing bowl. Make a well in center of mixture. Set aside. Blend remaining ingredients in small mixing bowl. Pour into well in... - 38.4554

The molasses taffy is a molasses and vanilla flavored taffy. A cooked dessert, the molasses taffy is rich and delicious with the soft taste of vanilla to it. cooled and cut into little pieces, the molasses taffy can be stored for a few days after preparation. - 38.0435

Cream butter and sugar; add molasses and spices. Dissolve soda in 1 cup boiling water; stir into creamed mixture. Stir in flour; add eggs, blending well. Spoon batter into 2 greased and floured layer cake pans. Bake at 350 degrees for about 30 min-... - 36.7421

Molasses Jumbles are a delicious chuck of taste and sweetness. This is kind of an old fashioned recipe of making cookies using molasses and chocolate, ginger, cinnamon and sour milk. - 47.9248

Molasses Snaps are easy to make team time cookies. These cookies are ready in a matter or minutes and you can bake them just before tea time. Molasses snaps are mildly spiced with ginger and taste just right. - 47.2237

Heat molasses to boiling point. Remove from heat. Stir in shortening and soda. Measure flour by dipping method or by sifting. Blend remaining ingredients together; stir in. Chill dough. Heat oven to 350° Roll dough out very thin (1/16") on lightly floured... - 36.048

I have learnt this Molasses Spice Crisps from one of my friend. This Molasses Spice Crisps should be tried by everyone and I am sure you will always crave for more!! - 36.4229

These cookies are spicy, ginger and molasses-y, flavors that make these cookies resemble ginger bread. They are simple to make and are perfect for the holiday season though these cookies are timeless. They are so scrumptious and irresistible that you can... - 122.502

Soft Molasses Cookies is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 35.049

• Combine flour, baking soda, cinnamon, ginger, salt, and allspice. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add egg and molasses and beat well. • Stir water into coffee crystals till dissolved. Add coffee... - 33.0533

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this ginger drop cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 39.949

1 Preheat the oven to 375° F. In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. 2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger... - 36.6759

Roll in balls. Dip in sugar and cinnamon mix. Bake at 350° about 15 minutes. This recipe has been in one family over 100 years. - 30.6487

Cream together first five ingredients. Sift together dry ingredients and blend into cream mixture. Shape into balls and dip in sugar. Bake at 375° for 9-11 minutes on ungreased cookie sheet. - 32.1103

Cream shortening and sugar; add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets 10 to 12 minutes at 375F(190C). - 35.0016

Sift dry ingredients together. Add eggs, molasses and buttermilk; beat until smooth. Stir in shortening. Bake in hot waffle iron until golden brown. - 28.8913

Preheat oven to 350°F. Cream margarine with sugar, add egg, beat well. Stir in molasses. Sift together flour, baking powder, soda, salt and ginger. Add to creamed mixture alternately with buttermilk or yogurt. Pour into greased and floured 13x9 x 2 inch... - 36.7033

If you are one of those who never get their cookie right, this recipe for Frosted Ginger Creams is one of its kind that will never let you down. So simple, all spiced up and flavored with molasses, this Frosted Ginger Creams tastes just increible, to say the... - 43.5584

Mix sugar, shortening, egg, molasses and water. Stir in remaining ingredients except frosting. Cover and refrigerate at least 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no... - 37.2818

1. Preheat oven to 350° F. Lightly butter a cookie sheet. 2. Combine the butter and 1 cup of the sugar and mix until light and fluffy. Add the egg, molasses, and vanilla, and continue beating until smooth. Gradually beat in dry ingredients. 3. To form the... - 33.5625

Cream the butter and shortening until soft and light, then add 2 cups of the sugar, a little at a time, and continue creaming until mixture is very fluffy. Beat in the eggs and molasses thoroughly. Sift together all the dry ingredients and mix, little by... - 36.1611

Combine flour, salt, ginger, nutmeg, cloves and cinnamon in 1-quart glass measure. Mix together lightly. Set aside. In large mixing bowl. Cream shortening and sugar together until light and fluffy. Stir in molasses and water. Blend in flour mixture until... - 34.3323

1. Combine molasses, oil, honey, water, and baking soda. 2. Stir all the spices into 3 cups flour and add to molasses mixture. Blend well. 3. Slowly stir in the last cup of flour. 4. Chill dough half an hour. Drop dough by teaspoonfuls onto nonstick baking... - 32.9039

The soft molasses cookies are spiced cookies baked with molasses in the batter. Made with flour, eggs and baking agents, the soft molasses cookies are spiced with cinnamon and ginger and are heavenly when baked and served oven fresh! - 45.3582

Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend flour and rest of ingredients together. Stir into shortening mixture. Chill dough. Heat oven to 375° (quick mod.). Roll dough into 1 1/4" balls. Dip... - 41.7375

Cream shortening; add sugar gradually, beating until light. Add egg, molasses and vanilla; blend well. Sift dry ingredients together; add to creamed mixture alternately with milk. Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees for 10 to... - 37.1667

Cream shortening with sifted sugar. Add hot water or sour milk and vinegar to the molasses. Combine with shortening and sugar. Add beaten egg. Sift dry ingredients and add. If desired, chop or grind raisins fine and add. Drop dough from teaspoon onto a... - 42.8535

Soft molasses cookies are baked with light molasses along with spices and cinnamon for a heady mix of flavor. Chewy and topped with a raisins, the soft molasses cookies are all time favorite cookies at my family - 41.4443

Combine flour, sugar, spices and salt; blend in short- ening until crumbly. Dissolve soda in 3/4 cup boiling water; combine soda mixture, molasses and egg yolk. Alternate layers of crumb mixture and egg mixture in pastry shell; ending with crumb mixture on... - 37.9697

Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses. Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill... - 39.9732

1. Mix the whole wheat flour, baking powder, baking soda, salt, and spices together. 2. Cream the butter, brown sugar, egg, and molasses until fluffy. Add the dry ingredients and mix well. Chill until firm enough to handle. 3. Preheat the oven to 375... - 38.0291

Combine milk, 2 cups ice water, salt and molasses, stirring well. Pour into glasses; sprinkle with nutmeg. - 23.763

Combine egg, molasses, and water, stir well. Combine 1/4 cup flour and raisins, tossing well, set aside. Combine 2 cups flour, soda, salt, cinnamon, and ginger, stir into molasses mixture. Add raisin mixture and oil, mix well. Pour into a greased and floured... - 34.3218

Cream the shortening and blend with the brown sugar; add the molasses and sour milk. Sift together 3 cups, of flour with soda, salt and spices. Add to first mixture together with vinegar. Add the rest of flour, taking care to keep the dough soft. Chill 3 to... - 39.1145

Combine flour, soda, ginger, cinnamon and salt. Beat butter, sugar, molasses and egg together in a bowl until light and fluffy. Add dry ingredients alternately with cold water; beat until well blended. Stir in raisins. Drop by teaspoonsful about 2 inches... - 37.6236

Roll in balls and dip in sugar. Bake at 375° for 8 to 12 minutes. - 29.7241

Molasses Ovals has a fine flavor. Molasses Cookies is spicy and gets its taste from shortening, molasses, ground ginger, ground cinnamon and ground cloves. Discover how to make Molasses Ovals using our easy to make Molasses Ovals recipes. I am sure you will... - 35.3162

1. Start heating oven to 350°F. 2. Sift flour with baking soda. 3. Mix shortening, salt, cinnamon, ginger, brown sugar, molasses, and egg until well blended; stir in flour mixture. 4. Drop, by level tablespoonfuls, 2 inches apart, onto greased cookie... - 33.6669

Blend all ingredients. Drop by half-teaspoonfuls onto oiled cookie sheet. Bake at 350° F., about 12 minutes. - 28.7008

Cream shortening and butter in a large mixing bowl, gradually add brown sugar, beating until light and fluffy. Add molasses, beating well. Combine flour, soda, salt, allspice, ginger, and anise seeds. Add dry mixture to creamed mixture to make a stiff... - 40.1264

Melt shortening (allow to cool). Add sugar, molasses and egg. Beat well. Sift together flour, baking soda, cloves, ginger, cinnamon and salt. Add to previous mixture (add a little more flour if too runny). Chill in refrigerator 2 hours or overnight. Roll into... - 41.0938

Heat oven to 375°. Mix shortening, sugar, egg and molasses. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake about 8 minutes. Cool slightly; remove from baking sheet. While warm, cookies can... - 42.4146

1.Mix oil, molasses, egg and sugar. 2.Sift all dry ingredients into above mixture.Blend thoroughly. 3.Chill dough at least 1 hour. 4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. 5.Bake on greased cookie sheets for about 10... - 31.8822

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, molasses, and vanilla. 2. Add flour mixed with baking soda, salt, cinnamon, ginger, nutmeg, and allspice and beat until blended.... - 31.7262

1. In a medium bowl, beat butter, brown sugar, vanilla, cinnamon, ginger, mace, and allspice with an electric mixer on medium speed until light and fluffy. Gradually beat in molasses. 2. Add flour mixed with baking soda, baking powder, and salt and beat on... - 33.0572

Dissolve soda in hot water. Stir well; then set mixture aside to cool. Meanwhile, work the shortening with a spoon until light and fluffy; gradually add sugar and molasses, continuing to work with a spoon. Then stir in unbeaten egg; beat mixture well. Sift... - 43.3375

Add some punch to your tea-time with these delicious Soft Molasses Cookies. Seasoned with mixed spices, you are sure to love these. Give it a try! - 48.2616

I am in love with these Molasses Wafers, coz they come out so very perfect everytime I make them. With its unique texture and sweetness, I am sure this Molasses Wafers will be loved by all! Give it a try they are very easy and simple too. - 46.2107

Sift together the flour, ginger, and cinnamon. Cream together margarine and sugar. Add eggs and beat well. Combine molasses, buttermilk, and soda; mix well. Work quickly, as it foams up. Beat into the creamed mixture. Stir flour mixture gently into creamed... - 23.4171

Combine first 4 ingredients in a 2-quart saucepan, cook over low heat, stirring until sugar dissolves. Gradually add milk, cook over low heat until thoroughly heated, stirring occasionally (do not boil). Remove from heat, stir in rum. Serve hot, sprinkle with... - 24.9695

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0235

Assemble Mixer. In large mixer bowl, beat molasses, sugar, shortening, and egg at MEDIUM-LOW until blended. Add remaining ingredients and mix at LOW then at MEDIUM until well mixed. Cover bowl and refrigerate overnight. Preheat oven to 400°F (200°C) Roll... - 40.817

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.126

Soft spice molasses Cookies are soft, spiced, chewy rounds. These go very well with tea and coffee. You can make them in winters, the spices make them healthy for the season. Soft spice molasses cookies are flavorful and good for a quick snack. - 49.3035

1. Preheat the oven to 375 degrees. 2. Beat together the oil, molasses, honey, and eggs. 3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ,... - 33.5296

1. Sift flour, baking soda, salt, ginger, and cinnamon onto wax paper. 2. Beat butter or margarine in a large bowl; gradually add sugar and continue beating until mixture is well blended. Beat in egg; add molasses and orange juice, beating until well blended.... - 36.3594

1. In a medium-size saucepan heat the molasses over medium-low heat. When the molasses reaches the boiling point, stir in the margarine. When the margarine has melted, remove the pan from the heat and stir in the flour, sugar, milk, ginger and baking powder.... - 31.6716

Cream shortening and sugar; add eggs, reserving 2 tablespoons egg. Add remaining ingredients except jelly. Place on floured board; divide into 4 parts. Roll up each part; place on greased baking sheet. Flatten each roll; spread reserved egg over top. Bake at... - 43.2999

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well. Combine flour, soda, salt, and spices; mix well. Add about one fourth of dry mixture at a time to creamed... - 39.1262

1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside. 2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water.... - 29.9552

Combine flour, soda, spices and salt. Cream butter or margarine until fluffy, and add sugar gradually, continuing to cream. Add egg, and beat well. Stir in molasses. Add sifted dry ingredients alternately with buttermilk, a little at a time, incorporating... - 42.6475

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly. Cream butter; gradually add sugar, creaming until fluffy. Add molasses gradually, mixing well. Blend in 1/2 cup of the dry ingredients. Add eggs in thirds, beating... - 41.7944

Beat the butter with the sugar in a large bowl until the mixture is light and creamy. Stir in the molasses and orange rind. Sift together the remaining ingredients and fold them into the butter mixture. Shape the dough into a ball and chill for 1 hour. Heat... - 39.0726

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth. 2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking. 3. Form into walnut-sized balls and roll... - 34.7987

Cream butter and sugar, beat in eggs. Add soda to molasses. Sift dry ingredients together. Add alternately milk and molasses, and dry ingredients to butter and sugar and egg mixture. Bake in large loaf pan 45 minutes in 350-degree oven. - 32.2347

In a large bowl cream sugars, Butter Buds, molasses, and Egg Beaters. In another bowl mix together flour, oats, oat bran, baking soda, cinnamon, ginger, and cloves. Mix contents of both bowls into one large bowl. Place in the refrigerator for about 30 minutes... - 36.8912

In large bowl, combine sugar, oil, egg product and molasses; mix well. Lightly spoon flour into measuring cup; level off. By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended. Cover;... - 39.7661

These cookies almost taste like gingerbread cookies, but they are softer. They are super easy to make and are so ideal to take with you to parties that you are invited to. Watch and learn how to make it from this video. Enjoy! - 145.618

Blend butter and molasses. Combine dry ingredients and add. Roll in wax paper and store in refrigerator for 1 week before baking. Roll very thin on well-floured board; cut. Bake on greased cookie sheets in preheated moderate oven (375°F.) for 6 to 10 minutes. - 30.9457

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven... - 41.8789

Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth it. - 42.551

Tasty, delicious, yummy...all this is what comes to my mind when I think of the molasses doughnut. A easy to make anytime snack that I love. A snack to satiate my mid-day cravings or with a hot cup of coffee, I truly relish every bite of it anytime. - 41.7203

Sift flour once, measure, add baking powder, soda, salt, and spices, and sift again. Cream shortening, add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Add molasses and vinegar; mix thoroughly. Add flour mixture,... - 40.0366

Mix 1 cup sugar, the molasses, shortening and water. Stir in remaining ingredients except sugar. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on well-floured cloth-covered surface. Cut into 3-inch rounds; sprinkle with... - 39.1239

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6953

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

1. Spoon applesauce onto several layers of heavy-duty paper towels,-spread to 1/2-inch thickness. Cover with additional paper towels,- let stand 5 minutes. Scrape into a bowl using a rubber spatula. 2. Combine the applesauce, 1 cup sugar, and butter,- beat... - 33.1436

In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or till tender. Drain. Cool slightly and peel. Mash cooled or canned sweet potatoes. (You should have 1 1/2 cups.) Set aside. Prepare Pastry for Single... - 43.4219

Preheat oven to 375F. Grease well several cookie sheets. Pour boiling water over shortening in mixing bowl; stir until melted. Stir in molasses and sugar, then the unbeaten egg; mix well. Sift flour with salt, baking powder, baking soda, ginger, and... - 39.0596

MAKING 1)Heat first 5 ingredients to boiling, stirring constantly.Cool to lukewarm. 2)Stir in sifted dry ingredients alternately with combined milk and eggs, until blended. 3)Pour into greased muffin pans. 4)Bake in a 3 50° F.oven 15... - 35.7598

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with nonstick cooking spray. In a large bowl, whisk together molasses, yogurt, sugar and oil until smooth. In a medium-sized bowl, stir together flour, cinnamon, ginger, baking... - 36.8211

Watch Sylvia show you how to make a traditional English Yorkshire Parkin in your kitchen. It is soft, gingery, sweet with molasses and moist with lard and butter. Not exactly very good for your arteries but this recipe is over 100 years old and they didn't... - 75.3939

Everybody loves the smell of freshly baked cakes during the holiday season and Gingerbread is probably the all time favorite. Instant-mix gingerbread boxes flood the supermarkets but this year bake a batch of homemade gingerbread to treat your family and... - 106.727

Cut the broccoli florets into bite-size pieces and thinly slice the stems. In a small bowl, combine the water, soy sauce, molasses, ginger and black pepper; set aside. Spray an unheated large skillet with no-stick spray. Heat the skillet over medium-high... - 34.4303

In large bowl, combine brown sugar, vegetable shortening, eggs, and molasses; blend well. Combine flour, salt, soda, baking powder, and spices; gradually blend into molasses mixture. Blend in hot water; pour batter into greased and floured 9x9x2 inch baking... - 30.1825

Combine oil, soy sauce, dry sherry, ginger, and garlic. Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish; refrigerate 4 to 6 hours or overnight. Turn bag or spoon... - 30.5229

Sift flour, salt, baking powder, baking soda, and spices together and blend thoroughly; set aside. Beat shortening and gradually add brown sugar, beating until fluffy. Mix the molasses and water. Alternately add dry ingredients in fourths and molasses mixture... - 41.7798

1. Preheat the oven to 350 degrees. 2. Sift together the flour, baking powder, and salt. 3. Blend together the baking soda, ginger, cinnamon, nutmeg, allspice, and butter. Stir in the sugar. Beat in the eggs. Stir in the molasses and add the hot water... - 33.4248

Angostura Snaps are very interesting kind of cookies. They have a spicy taste of ginger and Angostura, while rest of the recipe and methods remains the same as for other cookies. You may wonder what is special about Angostura Snaps, just try them once to... - 44.8787

Cream shortening and sugar, add molasses and water. Beat well. Combine remaining ingredients, add to creamed mixture. Cover and refrigerate dough several hours. Working with one-fourth of dough at a time (store remainder in refrigerator), roll dough to... - 41.1103

1 In a large mixing bowl combine flour, brown sugar, baking powder, ginger, baking soda, salt, and cinnamon. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs. Make a well in the center of the dry mixture. 2 In a small... - 32.7768

How do you make a healthy gingerbread? Well the solution is right here!! Click on the video and watch to learn how. A dairy-free recipe, this is a good variation to the regular recipe. Full of flavor and simple to make, this is definitely a great try! - 141.511

Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well. Set aside to cool. Preheat oven to 400° F. Mix flour and seasonings, then add butter and honey. Toss gently with fingers until mixture is crumb consistency. Chill. Spread... - 41.1805

Cream shortening. Add brown sugar and cream well. Beat in molasses. Sift together flour, soda, ginger, cloves, cinnamon and salt and add to creamed mixture alternately with water. Blend well and chill several hours or overnight. Heat oven to 350 degrees. Roll... - 41.4103

This Gingerbread tops the list of all the Gingerbreads that I've tasted till now! Serve up this Gingerbread loaves with some sweet or savory sauces for breakfast and tell me what you liked it best with ! - 39.9466

Ginger creams are flavored cookies made with ginger and molasses along with a medley of other spices for a delicious and fragrant batch of cookies. Baked in a matter of minutes, the ginger creams can be frosted with confectioner's icing and topped with... - 39.4634

In a large bowl, cream shortening and sugar. Stir in molasses and egg. In a separate bowl, combine flour, baking soda, cinnamon, cloves, ginger, and salt. Add flour mixture gradually to molasses mixture. Stir until dough is smooth. Mould into 1-inch balls,... - 31.7382

Cream shortening and sugar. Add egg and molasses and mix well. Combine dry ingredients and add, blending well. Drop from teaspoon on greased cookie sheet; bake 6 to 9 minutes. Cookies should be soft, so avoid over-cooking them and allowing them to dry out. - 20.8262

Combine butter, 1 cup sugar, eggs and molasses in mixing bowl. Beat until well blended and fluffy. Sift flour, soda, salt and ginger together into creamed mixture and blend very well. Chill in bowl until mixture is firm enough to handle then shape into 2... - 40.3553

Mix molasses, shortening, and sugar thoroughly. Measure flour by dipping method or by sifting. Stir together remaining ingredients; blend in. Work with hands until well blended. Cover; chill about 4 hr. Heat oven to 375° Roll dough out paper-thin, a little... - 38.9654

Try this Ginger Ball Cookies. An easily prepared snack recipe, Ginger Ball Cookies is a dish that you will always love to include in your menu. - 40.5726

Mix thoroughly molasses, shortening and sugar. Blend in remaining ingredients except icing. Cover; chill at least 4 hours. Heat oven to 375°. Roll dough 1/8 inch thick or, if desired, paper-thin on lightly floured cloth-covered board. Cut into desired... - 43.3819

Mix molasses, shortening, and sugar thoroughly. Combine flour, soda. Salt and spices. Beat half of flour mixture into molasses mixture. Work in the other half of the flour mixture with hands until well blended. Chill covered with plastic wrap, if soft. Roll... - 43.1129

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured... - 39.036

Sift together flour, baking soda, salt, ginger and cinnamon onto waxed paper. Beat butter with brown sugar and egg in large bowl until light and fluffy. Beat in molasses and lemon rind until well blended. Stir in dry ingredients, half at a time, blending well... - 41.4822

In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses. In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Add coconut... - 37.7045

Put butter, molasses, sugar and vinegar into sauce pan and boil 3 minutes, stirring constantly. Remove from heat and cool. Sift flour, measure and resift 3 times with cinnamon, ginger and soda. Add to cooled butter mixture and blend well. Wrap in waxed paper... - 35.5617